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Infrared thermometer with included case, which allows you to measure the surface temperature of dishes, pans, or surfaces without contact. You point the device and read the temperature immediately, useful for quick checks without needing to pierce anything. The case protects the thermometer during storage and transport. Contactless measurement is convenient for monitoring oil, griddles, or cooling surfaces, for example. Intended for chefs in restaurants, commercial kitchens, and caterers who want to check temperatures quickly and hygienically.

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Power adapter that fits the electronic top-loading scale and provides power from the wall outlet. With this adapter, you can use the scale independently of batteries, which is convenient at a fixed weighing station where the scale remains on all day. It is a matching component for the EMGA scales and handy to keep as a spare. This way, the scale will never be out of action due to a dead battery. Intended for restaurants, commercial kitchens, and caterers who want to use their scale continuously.

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Power adapter for the electronic top-loading scale, allowing you to run the scale on mains power instead of batteries. This keeps the scale ready for continuous use at a fixed location on the work surface, and you don't have to worry about dead batteries. The adapter is intended as a matching component for EMGA scales. Useful as a spare or replacement if the original adapter is lost or broken. Designed for restaurants, commercial kitchens, and caterers who want to use their scale permanently connected to power.

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Electronic bench scale with a wide range up to 12 kg and a graduation of 1.0 gram. With this capacity, you can weigh large batches at once, from full containers of vegetables to large amounts of dough, without needing to weigh them in parts. The digital readout is clear and the weighing platform sits stably on the worktop. Built for intensive use in a professional kitchen. Suitable for restaurants, industrial kitchens, and caterers that regularly process larger quantities.

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Electronic top-loading scale that weighs up to 10 kg with 1.0-gram increments. The 10 kg capacity allows for weighing larger batches of ingredients, dough, or meat at once, while the one-gram precision remains sufficiently fine for most preparations. The scale features a clear digital display and sits stably on the countertop. Built for regular kitchen use. Suitable for restaurants, commercial kitchens, and caterers who weigh various quantities on a daily basis.

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Electronic top-loading scale with a capacity of up to 5 kg and a precise reading per 0.5 grams. The fine increment allows you to weigh ingredients and portions precisely, even when a recipe calls for exact ratios. The clear digital display and the stable weighing platform make weighing easy to oversee. Made for daily use in the kitchen. Suitable for restaurants, patisseries, and caterers who weigh frequently and precisely during their preparations.

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Electronic top-loading scale with a weighing range of up to 10 kg and 1.0-gram increments. The wide range makes the scale suitable for larger quantities, from dough and meat to full containers of ingredients, while still allowing for 1-gram accuracy. The digital display is clear and the scale sits firmly on the work surface. Built for regular use in a busy kitchen. Suitable for restaurants, commercial kitchens, and caterers who need to weigh both small and larger batches.

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Electronic top-loading scale with a capacity of up to 5 kg and a fine graduation of 0.5 grams. Thanks to the small increment, you can accurately weigh both light and slightly heavier ingredients, which is useful for recipes that require precision. The digital display is clear and the scale stands stably on the work surface. Designed for daily use in a kitchen environment. Suitable for restaurants, patisseries, and caterers who often need to weigh portions and ingredients precisely.

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Electronic top-loading scale with a weighing range of up to 2 kg and a 1.0-gram graduation. On the weighing platform, you can quickly determine the weight of ingredients, portions, or small batches, with a digital readout that is easy to read. For lighter products that you want to weigh accurately, this range is pleasantly precise. The scale stands stably on the work surface and is built for regular kitchen use. Suitable for restaurants, patisseries, and caterers who often want to weigh small quantities precisely.

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Bench-mounted can opener for opening large tins and bulk packaging used daily in professional kitchens. You secure the device and quickly crank the handle through the lid, much easier than using a handheld opener. This allows you to open large cans of vegetables, sauce, or fruit without any physical effort. The opener is sturdily built and designed for regular use. Suitable for restaurants, commercial kitchens, and caterers who frequently work with catering-sized cans and want a reliable can opener on their workbench.

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Insert sieve with a mesh size of 4.0 mm, compatible with the 39 cm vegetable mill and the coarsest in this range. The wide perforation allows for a firm texture, suitable for coarse purees, compotes, and full-bodied sauces. By swapping the insert, you determine the coarseness of your work with the same sieve, without needing a second device. Convenient when processing large quantities. Intended for restaurants, commercial kitchens, and caterers who require coarse straining and the ability to vary.

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3.0 mm insert sieve that fits the 39 cm vegetable mill and provides a coarser result. The wider mesh lets more texture through, suitable for rustic purees, compotes, and full-bodied sauces. As an interchangeable insert, you can decide whether you want to work finely or coarsely with the same mill, without needing extra equipment. This gives you control over the texture, even with large quantities. Intended for restaurants, commercial kitchens, and caterers who want to maintain different textures using the 39 cm sieve.

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Insert sieve with a mesh size of 2.0 mm, suitable for the 39 cm vegetable strainer. This medium-fine perforation processes vegetables, fruit, and sauce into an even consistency with slightly more texture than the finest insert allows. By changing inserts, you can tailor the result to the dish, from smooth sauce to a firmer purée, using the same strainer as a base. Convenient for large quantities. Intended for restaurants, commercial kitchens, and caterers who frequently strain food and want to be able to vary the fineness.

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1.5 mm insert sieve that fits the 39 cm vegetable strainer and provides a fine consistency. Press vegetables, fruit, and sauces through it to create a smooth, even texture with almost no fiber residue. As an interchangeable insert, you can determine how fine you want to work using the same strainer, allowing one tool to handle multiple textures. Suitable for smooth coulis and fine purées in larger batches. Intended for restaurants, commercial kitchens, and caterers who regularly perform fine straining and sieving.

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Insert sieve with a very fine mesh size of 1.0 mm, suitable for the 39 cm vegetable sieve. With this finest insert, you can process vegetables, fruit, and sauces into an exceptionally smooth consistency with virtually no fibers remaining. Suitable for refined coulis, smooth purées, and fine sauces, even in large quantities. By changing the insert, you can determine the fineness of the result yourself with the 39 cm sieve. Intended for restaurants, large-scale kitchens, and caterers that need to process large amounts very finely.

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Vegetable sieve with a 39 cm diameter on a stand, allowing you to place the sieve stably over a pan or bowl and use both hands for straining. By pressing the cooked product through the sieve base, you retain skins, seeds, and fibers, resulting in a smooth puree or coulis. The large size and fixed setup are designed for high-volume use in professional kitchens. Suitable for restaurants, large-scale kitchens, and caterers who need to strain and sieve in batches and require a stable setup.

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4.0 mm insert sieve that fits the 37 cm vegetable mill and provides the coarsest pass in this range. The wide mesh size allows for a firm texture, suitable for rustic purees, compotes, and full-bodied sauces. As an interchangeable insert, you can decide whether you want to work finely or coarsely with the same sieve, without needing extra equipment. Convenient for preparing large quantities. Intended for restaurants, commercial kitchens, and caterers who need to pass food coarsely and want the flexibility to vary.

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Insert sieve with a mesh size of 3.0 mm, suitable for the 37 cm vegetable mill. This larger perforation allows more texture to pass through, suitable for coarser purées, compotes, and sauces with body. By changing the insert, you determine how fine or coarse the final result will be, using the same sieve as a base. This gives you flexibility in your preparations, even in large quantities. Intended for restaurants, commercial kitchens, and caterers who want to maintain different textures with the 37 cm sieve.

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2.0 mm insert sieve that fits the 37 cm vegetable mill and provides a medium-fine consistency. Use this to process vegetables, fruit, and sauces into a uniform mass with slightly more texture than the finest insert. By switching inserts, you can tailor the result to the dish, from smooth sauces to thicker purées, while continuing to use the same mill. Convenient for larger quantities. Intended for restaurants, commercial kitchens, and caterers who frequently pass food and want the ability to vary the fineness.

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Insert sieve with a mesh size of 1.5 mm, suitable for the 37 cm vegetable sieve. The fine perforation processes vegetables, fruit, and sauce into a smooth, even consistency with barely any fibers remaining. By changing the insert, you can determine the desired fineness of the result with the 37 cm sieve yourself, without needing to purchase a second sieve. Suitable for smooth coulis and fine purées in larger quantities. Intended for restaurants, commercial kitchens, and caterers who process large amounts to a fine consistency.

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Insert sieve with a mesh size of 1.0 mm, suitable for the 37 cm vegetable sieve. This very fine perforation processes vegetables, fruit, and sauces into an exceptionally smooth consistency, leaving virtually no fibers behind. Suitable for fine coulis, smooth purées, and refined sauces in larger quantities. By changing the insert, you determine the fineness of the result with the 37 cm sieve yourself. Intended for restaurants, commercial kitchens, and caterers who process large quantities to a fine consistency.

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Vegetable sieve with a diameter of 37 cm in a tinned finish, designed for straining larger quantities of vegetables, fruit, and sauce. You press the cooked product through the sieve base, leaving skins, seeds, and fibers behind to result in a smooth purée or coulis. The generous 37 cm size is suited to commercial kitchens where food is prepared in large batches. The sieve is sturdily built and will last a long time with proper maintenance. Suitable for restaurants, commercial kitchens, and caterers who do a lot of straining and sieving.

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4.0 mm insert sieve that fits the 31 cm vegetable mill and allows for a coarser consistency. The wider mesh size lets through more texture, suitable for rustic purées, compotes, and sauces with more body. As an interchangeable insert, you can decide whether to work fine or coarse with the same sieve, without extra equipment. This gives you control over the texture of your preparations. Intended for restaurants, professional kitchens, and caterers who want to maintain different textures using the 31 cm sieve.

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2.5 mm insert sieve that fits the 31 cm vegetable mill and provides a medium-fine consistency. Use this to process vegetables, fruit, and sauces into a uniform mass with slightly more texture than the finest insert allows. By changing inserts, you can tailor the result to the dish, from smooth sauces to coarser purees. This way, a single sieve covers multiple preparations. Intended for restaurants, commercial kitchens, and caterers who regularly strain ingredients and want the flexibility to vary the consistency.

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1.5 mm insert sieve that fits the 31 cm vegetable mill and ensures a very fine straining. You can press vegetables, fruit, and sauce through it into a smooth consistency without noticeable fibers, suitable for refined coulis and fine purées. As a replacement insert, you determine the desired fineness with the same mill, making a second appliance unnecessary. The fine perforation focuses on smooth end results. Intended for restaurants, commercial kitchens, and caterers who frequently perform fine straining and sieving.

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Stainless steel vegetable sieve with a diameter of 31 cm, designed for passing vegetables, fruit, and sauces into a smooth consistency. You press the cooked product through the sieve base, leaving skins, seeds, and fibers behind while yielding an even purée or coulis. The stainless steel does not rust, is hygienically easy to clean, and stands up to daily use. The 31 cm size is suited for work in a professional kitchen. Suitable for restaurants, commercial kitchens, and caterers who regularly strain and sieve ingredients.

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Insert sieve with a mesh size of 4.0 mm, suitable for the 31 cm vegetable mill. The wider perforation allows for a coarser texture, suitable for rustic purees, compotes, and sauces where a bit more body is desired. By swapping the insert, you determine the fineness or coarseness of the result yourself, using the same sieve as a base. This provides flexibility in your preparations. Intended for restaurants, commercial kitchens, and caterers who wish to achieve various textures using the 31 cm sieve.

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Insert sieve with a mesh size of 2.5 mm for the 31 cm food mill. This medium-fine perforation processes vegetables, fruit, and sauce into a smooth consistency with slightly more texture than the finest insert. By switching insert sieves, you can tailor the mill to your dish, from smooth sauce to a slightly firmer purée. This allows you to work with multiple textures using a single mill. Intended for restaurants, commercial kitchens, and caterers who frequently strain ingredients and want the ability to vary the fineness.

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Insert sieve with a mesh size of 1.5 mm, suitable for the 31 cm vegetable mill. With this fine perforation, you can process vegetables, fruit, or sauces into a smooth, even consistency with hardly any fibers remaining. By swapping the insert, you determine the fineness of the end result yourself, without needing a second sieve. The fine 1.5 mm is suitable for smooth coulis and fine purées. Intended for restaurants, commercial kitchens, and caterers who want to create different textures with the 31 cm sieve.

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Vegetable mill with a diameter of 31 cm in a tinned finish, designed for passing vegetables, fruit, and sauces into a smooth consistency. You press the cooked product through the sieve base, so that skins, seeds, and fibers are left behind, leaving you with a uniform purée or coulis. The 31 cm size is aimed at larger quantities in a professional kitchen. The sieve is sturdily built and will last a long time with proper maintenance. Suitable for restaurants, large-scale kitchens, and caterers who frequently pass and sieve.

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Stainless steel confectionery funnel for dispensing and controlling the flow of liquid sugar, icing, or batter. The squeeze or stopper mechanism allows you to regulate the flow, enabling precise filling, drizzling, or decorating without spills. The stainless steel can withstand the heat of molten sugar and is easy to clean. Especially useful in patisserie and for desserts where you need to work precisely with sugar work or liquid batter. Intended for pastry chefs, restaurants, and caterers who do a lot of confectionery work.

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Garlic and nut grater for quickly creating fine shavings or pastes from hard ingredients. Use it to rapidly achieve a fine consistency with garlic, nuts, hard cheese, or chocolate, perfect for sauces, garnishes, and finishing dishes. It is a handy kitchen tool that is easy to clean between preparations. Ideal for chefs in restaurants, cafes, and catering kitchens who often need to grate small amounts fresh. A simple tool that takes the fine cutting work off your hands.

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R-220Rmn pasta machine from the R-220 line for rolling out and cutting fresh pasta dough. You roll the dough to the desired thickness and then cut it into ribbon pasta using the matching attachments. The machine is built for regular use and works with cutting attachments from the same series, allowing you to handle multiple pasta widths. This way, you can make fresh pasta with control over thickness and type. Intended for restaurants, trattorias, and caterers that make fresh pasta a staple on their menu.

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Cutting attachment for the R-220 pasta machine in a 6.5 mm wide size. This allows you to cut dough into wider ribbons, suitable for pasta such as pappardelle or wide tagliatelle. The attachment is placed onto the R-220, allowing you to create different pasta widths with a single machine. This expands your range of fresh pasta without the need for additional equipment. Intended for restaurants, trattorias, and caterers who prepare their own pasta and wish to vary the type. Part of the R.220 series of cutting attachments from EMGA.

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Cutting attachment for the R-220 pasta machine in 4 mm size. This width produces a medium-sized ribbon, suitable for classic tagliatelle and similar pasta. You simply click the attachment onto the R-220, allowing you to easily switch pasta widths without purchasing an additional machine. This gives you flexibility in the type of pasta you serve fresh. Intended for restaurants, trattorias, and caterers who make fresh pasta in their own kitchens. It is part of the R.220 series of cutting attachments from EMGA.

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Cutting attachment for the R-220 pasta machine in 2 mm size, for narrow ribbon pasta. With this width, you cut the dough into fine strands, suitable for, among others, taglierini and thin tagliatelle. You attach the accessory to the R-220, allowing you to switch between different pasta widths using the same machine. Useful if you have several types of fresh pasta on the menu. Intended for restaurants, trattorias, and caterers that prepare their own pasta. Part of the R.220 series of cutting attachments.

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Cutting attachment for the R-220 pasta machine in the 1.5 mm fine size. This allows you to cut rolled dough into narrow ribbons, suitable for thin pasta such as fine tagliatelle or taglierini. The attachment clicks onto the R-220, letting you switch between different pasta widths without needing a second machine. This way, you can decide for yourself which type of pasta to serve. Intended for restaurants, trattorias, and caterers who want to make various types of fresh pasta with the R-220. Part of the R.220 series of attachments.

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R-220 pasta machine for rolling out and cutting fresh pasta dough. Use the rollers to bring the dough to the desired thickness and then cut it into the preferred width, from fine to wider ribbon pasta. The R-220 is built for regular use and works with the matching cutting attachments from the same series. This allows you to maintain control over the thickness and type of pasta you serve. Intended for restaurants, trattorias, and caterers who want to make fresh pasta in their own kitchen.

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Titania pasta machine for rolling out fresh dough and cutting it into long pasta strands. By rolling the dough thinner in steps and then cutting it, you can make your own tagliatelle or fettuccine with a perfect texture. Fresh pasta from your own kitchen stands out in taste and bite compared to the dried variety. The machine is compact enough for the countertop and built for regular use. Suitable for restaurants, trattorias, and caterers that feature fresh pasta as a staple on their menu.

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Fabrica Pasta machine for making fresh pasta dough into sheets and cut pasta. The dough passes through the rollers in increasingly thinner sheets, after which you cut it to the desired width for, for example, tagliatelle. Homemade pasta offers a fresher taste and better bite than dried pasta from a package. The machine is intended for regular use and is easy to place on the work surface. A suitable choice for restaurants, trattorias, and caterers who want to prepare fresh pasta themselves.

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Gnocchi attachment for giving pieces of dough their characteristic ridges. Rolling the dough over the attachment gives the gnocchi grooves that hold sauce well, while allowing you to produce uniform results in a short time. The attachment fits the corresponding pasta machine and is built for regular use. This way, you can prepare fresh gnocchi with a polished shape yourself, instead of buying them ready-made. Intended for restaurants, trattorias, and caterers who work with fresh pasta and gnocchi.

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Pastapresto pasta machine for rolling out and cutting fresh pasta dough. You feed the dough through the rollers in thinner layers and then cut it to the desired width, allowing you to make your own tagliatelle or other ribbon pasta. Fresh pasta from your own kitchen has a better bite and flavor than the pre-packaged variety. The machine is handy and built for regular use on the worktop. Suitable for restaurants, trattorias, and caterers who consider fresh pasta part of their kitchen.

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Ravioli attachment for forming filled pasta into uniform pillows. You place a layer of dough with filling into the attachment and feed it through, after which the ravioli emerges from the machine in neat, sealed portions. This allows you to make large quantities of ravioli by hand in less time and with a consistent size. The attachment connects to the corresponding pasta machine and is intended for regular use. Ideal for restaurants, trattorias, and caterers who want to prepare fresh filled pasta themselves.

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Motor that fits the Sp150 pasta machine and takes over the manual cranking. With this drive, the rollers operate automatically, leaving both your hands free to guide the dough and process larger quantities of pasta at a steady pace. This saves effort when you are making fresh pasta day in, day out. The motor is intended as an addition to the Sp150 and is built for regular use. Convenient for restaurants, trattorias, and caterers who frequently produce fresh pasta in larger batches.

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Sp150 pasta machine for rolling out fresh dough and cutting it into long pasta. You pass the dough through the rollers in increasingly thinner layers and then cut it to the desired width, for example, tagliatelle or fettuccine. This allows you to make fresh pasta in your own kitchen with a bite and freshness that store-bought pasta cannot match. The machine is built for regular use and is easy to move to the workstation. Suitable for restaurants, trattorias, and caterers who feature fresh pasta on their menu.

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Blade as a replacement part for the can opener. The cutting blade wears down with intensive use; this spare part restores sharpness and ensures the opener continues to cut through lids smoothly. Replacement is easy, so your device is quickly ready for use again and you don't need to buy a new opener. Good to have a few in stock in a kitchen that opens many cans daily. Intended for restaurants, commercial kitchens, and caterers who want to make their can opener last a long time.

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Loose cutting wheel as a replacement part for the can opener. Over time, the cutting wheel wears out; with this spare part, you can give the opener a sharp, smooth cut again without having to purchase a new device. The wheel is easy to replace, keeping the opener in operation. Useful to keep on hand as a spare in a kitchen where the can opener is used daily. Intended for restaurants, commercial kitchens, and caterers who want to keep their equipment running.

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Table-top can opener with a stainless steel base, designed for opening bulk packaging and large cans. Place the device firmly on the work surface or clamp the base down, then use the lever to quickly rotate through the lid. This allows you to effortlessly open the large cans encountered daily in a professional kitchen. The stainless steel is sturdy and easy to clean. Suitable for restaurants, large-scale kitchens, and caterers that frequently work with catering-sized cans of vegetables, sauces, or fruit.

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