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Silicone spatula with a length of 40 cm, designed to reach the bottom of deep pans and large pots with ease. The flexible blade scrapes up sauces, batter, and fillings without leaving any residue, which reduces waste. Silicone withstands heat and is easy to clean, including in the dishwasher. The extra length keeps your hand away from hot contents and provides grip while stirring. Especially useful in professional kitchens, catering kitchens, and bakeries where large quantities are processed.

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Silicone spatula with a length of 30 cm, allowing you to scrape pans, bowls, and containers clean to the last drop. The flexible blade follows the curve of the pan, leaving little product behind and reducing waste. Silicone is heat-resistant and easy to clean, including in the dishwasher. The length provides a good grip and keeps your hand away from hot pans. Useful for any kitchen, from restaurants to bakeries and caterers, where stirring and transferring occur daily.

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Kisag gas lighter for safely lighting burners, rechauds, and stoves from a distance. The elongated design keeps your hand away from the flame, which is convenient when lighting gas rechauds and chafing dishes at a buffet. It is a handy tool that is quickly accessible during shift setup. Designed for kitchens, caterers, and hotels that regularly need to ignite gas burners and warming equipment. Part of the Kisag range within the EMGA collection.

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Stainless steel gas chafing dish from the Longfire line, designed to keep dishes and pans at temperature at the buffet. The burner distributes heat evenly under the cookware, ensuring food stays warm while guests serve themselves. The stainless steel is sturdy, easy to clean, and built for continuous use in the hospitality industry. Especially suitable for hotels, caterers, and restaurants with hot buffets or live cooking. Part of the EMGA range for buffet and table presentation.

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Wall-mounted chip cutter that you attach to the wall to cut potatoes into 9x9 mm fries. Because the device is fixed in place, you have both hands free and can quickly process large quantities using the sturdy lever. The fixed setup keeps your work surface clear and provides grip while cutting. Built for the pace of a busy chip shop or restaurant kitchen. Suitable for cafeterias, restaurants, and caterers who cut large amounts of fresh fries of uniform thickness daily.

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Duo cheese slicer that lets you cut cheese into neat slices for a clean, even result. It is designed for smooth, efficient use, whether you are putting together a cheese board or preparing sandwiches. Because the slices are uniform in thickness, the presentation looks professional and you cut with minimal waste. The unit is easy to keep clean and built to withstand daily use. Convenient for sandwich shops, cafés, hotels, and caterers who need to portion cheese regularly and want to serve it neatly.

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Tomato slicer that allows you to divide a whole tomato into equal slices in one single motion. The parallel blades ensure slices of the same thickness, giving your sandwiches, salads, and garnishes a neat appearance while saving time compared to using a knife. The unit is easy to clean and resistant to daily use. Especially useful in places where large quantities of tomatoes are used, such as sandwich shops, restaurants, and catering kitchens. A convenient tool that primarily provides speed and uniform slicing.

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Blade grid with pusher in the generous size of 12x12 mm, intended for the French fry cutter. With this grid, you can cut thicker fries or chunky vegetable sticks, suitable for hearty fries or coarsely cut vegetables. The pusher pushes the potato evenly through the blades, ensuring the sticks keep a neat shape. As an extra grid, you can switch between thick and thin fries using the same cutter. Handy for cafeterias, restaurants, and caterers who have thick fries or coarse vegetables on the menu.

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Blade grid with pusher in 9x9 mm size, the part that provides the standard fry thickness for the chip cutter. The grid cuts the potato into uniform 9x9 mm sticks and the pusher guides the potato through smoothly. Keep your cutter in operation for longer as a replacement grid or spare part. The 9x9 mm size is the classic fry that most establishments serve. Intended for cafeterias, restaurants, and caterers who want to cut fresh fries of uniform thickness every day.

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Blade grid with matching pusher in size 6x6 mm, intended as a part for the french fry cutter. The grid determines the thickness of the fries or strips, while the pusher pushes the potato neatly through the blades. With this fine size, you can cut thinner fries or firm strips for dishes like stir-fries. Useful to have on hand as a spare grid, allowing you to use the same cutter for multiple thicknesses. Intended for cafeterias, restaurants, and kitchens that want to be able to vary their fry thickness.

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Tabletop potato chipper that processes potatoes into 9x9 mm fries in one single motion. You place the device on the work surface, put the potato in the chamber, and push the handle through the blade grid. This allows you to cut uniform fries in a short amount of time, much faster than by hand. The sturdy construction is built for the pace of a chip shop or restaurant kitchen. Suitable for cafeterias, restaurants, and caterers who cut fresh fries daily. The included 9x9 mm blade grid determines the thickness of the fries.

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Rouet Gourmet vegetable slicer that processes vegetables and fruit into ribbons and fine strips with a rotating motion. This allows you to quickly make garnishes, salads, or vegetable spaghetti without much manual slicing. The unit is intended for regular use and is easy to clean after service. Convenient for restaurants, cafes, and caterers who often want decorative or thinly sliced vegetables on the plate. The Gourmet model is part of EMGA's Rouet line and focuses on fast, consistent work.

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Alpage raclette machine for melting cheese to scoop hot over potatoes, vegetables, or charcuterie. The unit keeps the cheese at serving temperature, allowing you to serve continuously at the table or buffet while guests fill their plates. Built for regular use in a professional catering environment and easy to clean after service. A suitable choice for restaurants, hotels, winter sports resorts, and caterers offering raclette. The Alpage model is part of the EMGA series of table-side preparation equipment.

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Raclette machine from the Brezière line, designed for melting cheese and serving it directly over potatoes, vegetables, or bread. At the table or buffet, this keeps a steady supply of melted cheese at the right temperature while guests assemble their own plates. The unit is built for continuous use in the hospitality industry and is easy to clean. A perfect fit for restaurants, hotels, winter sports resorts, and caterers featuring raclette on their menu. Part of the EMGA range for table-side preparation.

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Le Rouet vegetable slicer in the professional version, which allows you to turn vegetables and fruit into ribbons and julienne strips. With a rotating motion, you can create garnishes, salads, and vegetable spaghetti in a short time, without much manual knife work. The sturdy construction is designed for regular use in a professional kitchen. Useful for restaurants, caterers, and large kitchens that frequently need decorative or finely cut vegetables. Part of the Rouet line from EMGA and focused on fast, uniform cutting.

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Set of decoration spoons for controlled pouring and finishing of sauces, creams, and dressings on a plate. Use the fine shape to draw stripes, dots, and accents that give a dish a polished presentation. The spoons are lightweight and easy to clean between courses. Intended primarily for chefs in restaurants, hotels, and catering kitchens who pay close attention to plate presentation. A handy set for anyone looking to give their plates that extra finishing touch.

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Skewer holder set for presenting skewers and picks neatly upright on a platter or buffet. This keeps appetizers in place and allows guests to easily take one without any mess. Ideal for receptions, walking dinners, and buffets where you want to serve many skewers at once. After use, the holders are easy to clean and store compactly. A practical presentation tool for caterers, hotels, and restaurants that want to serve their amuse-bouches and appetizers in a stylish way.

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Set of skewer holders with a clip-on attachment, allowing you to present satay sticks and skewers upright and at equal intervals. On a platter, board, or buffet, the skewers remain neatly organized and guests can easily pick one up. Convenient for appetizers, walking dinners, and buffets where you want to serve many skewers at once. The holders clip on quickly and can be stored compactly. Primarily intended for caterers, hotels, and restaurants that want to present appetizers neatly and professionally.

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Stainless steel tomato slicer that cuts tomatoes into equal 5.5 mm slices in a single motion. Because all slices are the same thickness, your salads, sandwiches, and garnishes look neat, and you work faster than with a knife. The stainless steel is easy to clean and resistant to intensive use. Useful in any kitchen where large quantities of tomatoes are processed daily, from sandwich shops to restaurants and catering kitchens. A simple machine that primarily saves time and ensures uniform results.

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Safety guard that fits the mandoline and keeps your hand at a safe distance from the blade while slicing. Secure the last piece of fruit or vegetable in the holder, allowing you to work right to the end without risking your fingers. Built to keep up with the daily pace of a busy kitchen when used with the mandoline. Convenient for use in restaurants, caterers, and commercial kitchens where large volumes of produce are sliced. A small accessory that makes working with the slicer safer and more efficient.

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Classic stainless steel mandoline for quickly slicing fruits and vegetables into uniform slices and strips. With interchangeable blades and adjustable slicing thickness, you can create a variety of cuts, from thin slices to julienne, every time with consistent results. The stainless steel is sturdy, hygienic, and resistant to daily use in a busy kitchen. A handy tool that saves a lot of prep work, suitable for restaurants, large kitchens, and caterers working with high volumes.

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With a capacity of 3.5 litres, this mixing bowl offers plenty of room to whisk and mix larger quantities of batter, sauce, whipped cream, or dressing. The round bottom helps to process everything evenly, even with a generous portion. The bowl is sturdy, stable, and easy to clean. A practical size for preparation in restaurant kitchens, patisseries, commercial kitchens, and catering businesses that work with volume.

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2.5-litre mixing bowl, slightly larger than the smallest size and therefore convenient for larger quantities of batter, sauce, or whipped cream. The rounded bottom allows the whisk to reach every corner, ensuring everything is mixed evenly. The bowl is stable and easy to clean. A handy size for prep work in restaurant kitchens, pastry shops, commercial kitchens, and catering companies.

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Mixing bowl with a 2-litre capacity, a convenient size for whisking and mixing batter, sauce, whipped cream, or dressing. The round bottom helps to thoroughly combine ingredients without product getting stuck in the corners. The bowl is sturdy, stable, and easy to clean. A practical essential for preparation in restaurant kitchens, pastry shops, commercial kitchens, and catering.

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Ice bucket with a 1.5-litre capacity, a convenient size that keeps enough ice within reach without taking up much space on the bar or table. This means fewer trips to the ice machine during service. The smooth surface is easy to keep clean. Pleasant to use for cafés, bars, and restaurants that serve drinks with ice during drinks or dinner.

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Round stainless steel serving platter with a diameter of 40 cm, spacious enough to generously present meat, fish, snacks, or buffet dishes. The stainless steel has a sleek look, is durable, and withstands daily use in busy environments. The platter is hygienic and easy to clean. A solid choice for restaurants, hotels, and caterers looking to serve food in a spacious and neat manner during buffets and receptions.

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Stainless steel pepper shaker, 10 cm high, with a dispensing opening that distributes pepper evenly. The sturdy construction sits comfortably in the hand, and the stainless steel maintains a neat appearance on the table, even after daily use. The shaker is easy to refill and dishwasher safe. A polished table accessory for restaurants, hotels, and caterers that is long-lasting and complements a neatly set table.

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10 cm high stainless steel salt shaker for use on the table or in the kitchen. Sturdy construction, fits well in the hand, with a consistent dispensing opening that is neither too fast nor too slow. Suitable for restaurants, hotels, and catering companies. Dishwasher safe. A simple table accessory that will last for years and looks neat on a set table.

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Baking mat in 1/1 GN format, tailored to standard gastronorm baking trays and ovens in the professional kitchen. The mat provides a smooth, non-stick surface on which dough, cookies, and pastries bake evenly without greasing. After use, simply wipe or rinse it clean to use it again. A handy tool for patisseries, bakeries, restaurants, and caterers who work with gastronorm sizes.

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Baking mat measuring 40 by 30 cm that you place on the baking tray to prepare dough, cookies, or pastries without them sticking. The mat provides an even surface, distributes heat uniformly, and makes greasing unnecessary, which saves on fat and cleaning. After use, you can simply wipe or rinse it off. A handy tool for patisseries, bakeries, restaurants, and caterers who bake regularly and want to keep their trays clean.

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Sharpening steel with coarse serrations and a working length of 26 cm from the EMGA 4481 series, suitable for quickly restoring the edge of a dull knife. The coarser structure removes more material than a fine steel and restores the edge more efficiently. The stainless steel rod is robust and will last for years. A handy tool for chefs in restaurants, commercial kitchens, and catering services who maintain their own knives.

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Honing steel with fine serrations and a working length of 26 cm from the EMGA 4483 series, intended for finely finishing the edge of your knives and keeping them sharp. The fine structure removes small imperfections and provides a smooth, sharp edge. The stainless steel rod is sturdy and long-lasting. A useful tool for chefs in restaurants, commercial kitchens, and catering who maintain their knives with care.

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Sharpening steel from the EMGA 4473 series with a working length of 26 cm, suitable for honing knives while working. With a few even strokes, you realign the edge so your knives remain sharp without needing immediate grinding. The stainless steel rod is robust and will last for years. A standard tool for chefs in restaurants, commercial kitchens, and catering who need to keep working with sharp blades.

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Honing steel with a working length of 23 cm from the EMGA 4463 series, a compact size that allows you to keep your knife edges straight and sharp in between use. A few strokes along the steel realign the fine burr of the blade, ensuring your knife continues to cut as it should. The stainless steel rod is sturdy and long-lasting. A useful addition to the knife set for chefs in restaurants, commercial kitchens, and catering.

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Kitchen shears from the EMGA 5558 series, a sturdy pair of scissors for various kitchen tasks, from cutting herbs and twine to trimming poultry and opening packaging. The sharp blades provide grip on whatever you are cutting, and the robust construction stands up to daily use. The stainless steel material is hygienic and easy to clean. A handy tool for chefs in restaurants, commercial kitchens, and catering.

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Cheese knife from the EMGA 4802 series with an 18 cm blade, a longer size that works well for larger pieces and hard cheeses. The blade cuts even slices and is easy to guide through firm cheese. The stainless steel blade is sharp and easy to clean. A useful knife for restaurants, cheese shops, hotels, and caterers who want to portion and present cheese neatly.

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Cheese knife with a 12 cm blade from the EMGA 4800 series, designed to neatly cut hard and semi-hard cheese. The blade moves through the cheese in a controlled manner, producing even slices or cubes. The stainless steel blade is sharp and easy to keep clean. A handy knife for restaurants, cheese shops, hotels, and caterers who want to cut and present cheese neatly on a board or buffet.

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Chef's knife from the EMGA 4562 series with a 23 cm blade, a larger size that works efficiently with larger quantities and longer cuts. With this extra blade, you can efficiently slice and chop vegetables, meat, and herbs during busy prep work. The stainless steel blade is sharp and retains its edge well with proper maintenance. A pleasant knife for chefs in restaurants, commercial kitchens, and catering services who work with volume.

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Chef's knife from the EMGA 4562 series with an 18 cm blade, a practical mid-size that combines control and cutting length for daily slicing and chopping tasks. You can use it to process vegetables, meat, and herbs during mise en place. The stainless steel blade is sharp and retains its edge with regular honing. A versatile utility knife for chefs in restaurants, commercial kitchens, and catering.

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Chef's knife with a 16 cm blade from the EMGA 4562 series, a compact size that is agile in the hand for finer slicing and chopping of vegetables, meat, and herbs. The shorter blade provides control for precise prep work. The stainless steel blade is sharp and easy to hone. A handy utility knife for chefs in restaurants, commercial kitchens, and catering companies.

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Japanese chef's knife with a 17 cm blade from the EMGA 4188 series, featuring a slim blade and sharp edge that are well-suited for precise cutting of vegetables, fish, and meat. The shape provides control for fine chopping and thin slicing. The stainless steel blade is sharp and easy to maintain. A versatile knife for chefs in restaurants, commercial kitchens, and catering who value precision work.

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Carving knife or slicer with a long, narrow 26 cm blade from the EMGA 4519 series, designed to cut meat, roasts, or ham into thin, even slices. The length allows you to pass through a piece in one stroke, resulting in clean cuts without sawing motions. The stainless steel blade is sharp and maintains its edge with proper maintenance. A handy knife for chefs in restaurants, commercial kitchens, and catering services who portion meat precisely.

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Flexible salmon knife with a long, narrow 29 cm blade from the EMGA 4541 series, designed for slicing smoked or fresh salmon into thin, uniform slices. The flexible blade glides smoothly through the fish, producing wafer-thin slices in a single motion. The stainless steel blade is sharp and easy to maintain. A specialized knife for fish kitchens, restaurants, and caterers looking to finely portion salmon and other fish.

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Pastry knife with a long, thin 26 cm blade from the EMGA 4517 series, designed for cutting cakes, pastries, and sponges into even layers and slices. The length helps to cut through a cake in one motion, resulting in neat slices without crumbling. The stainless steel blade is sharp and easy to maintain. A specialized knife for patisseries, bakeries, restaurants, and caterers looking to portion baked goods with precision.

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Meat knife from the EMGA 4114 series with a 20 cm blade, a longer version that is comfortable to work with for larger pieces of meat and longer cuts. The sharp, narrow blade provides neat slices and glides smoothly through meat and poultry. The stainless steel blade is easy to keep sharp with a sharpening steel. A handy knife for chefs, butchers, and caterers in restaurants and commercial kitchens working with volume.

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Carving knife with a 16 cm blade from the EMGA 4114 series, suitable for slicing and portioning meat and poultry. The narrow, sharp blade produces neat cuts and is easy to guide along meat. The stainless steel blade maintains its edge with regular honing and is easy to maintain. A useful knife for chefs, butchers, and caterers in restaurants and commercial kitchens who process meat daily.

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This bread knife from the EMGA 4145 series features a 23 cm serrated edge and is suitable for larger loaves and longer slices. The scalloped edge saws effortlessly through a firm crust without crushing the crumb, ensuring neat slices. The stainless steel blade stays sharp for a long time and requires little maintenance. A great knife for bakeries, restaurants, lunchrooms, and caterers that work with larger loaves.

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Bread knife with a 20 cm serrated edge from the EMGA 4143 series, designed to saw through crusty bread without compressing the crumb. The scalloped edge grips the crust and provides even slices, from baguettes to soft rolls. The stainless steel blade requires little maintenance and stays sharp for a long time. A handy knife for restaurants, lunchrooms, bakeries, and caterers that slice bread daily.

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