Cooking equipment

Compact double deep fryer from the Hendi Blue Line series, with two 4-liter tanks and 2x3000 watts on 230 volts. Two separate tanks keep flavors apart and give you the space to fry two types of snacks at the same time, while the size fits on a limited workbench. Baskets and tanks are removable for emptying and cleaning. Convenient for cafes, snack bars, and smaller kitchens. Supplied per piece.

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Spacious electric deep fryer with a 26-litre oil tank, to be connected to 400V, for kitchens with high frying volumes. Thanks to the large oil capacity, the temperature remains stable during peak times, ensuring an even, crispy result. Draining and cleaning the tank is easy after service. A robust choice for busy restaurants, cafeterias, and commercial kitchens.

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Double electric deep fryer with two 20-litre oil tanks, both with a 400V connection. With two separate tanks, you can fry different products individually, such as fries and fish, without mixing flavours. The combined capacity makes the model suitable for high throughput during peak hours. Ideal for restaurants, cafeterias, and commercial kitchens with a high volume of frying.

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Electric fryer with a generous 26-litre oil tank on a 400V power connection, designed for kitchens with a high demand for frying. The large oil volume keeps the temperature stable during intensive use, ensuring fries and snacks come out crispy. The oil is easy to drain after use and the tank is easy to clean. Suitable for busy restaurants, cafeterias, and large-scale catering facilities.

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Electric fryer with a 20-litre oil tank on a 400V power connection, designed for kitchens that fry large quantities. The generous capacity keeps the oil temperature stable, even when large amounts of fries or snacks are processed in a short time. After service, the oil is easy to drain and the tank is simple to clean. Suitable for restaurants, cafeterias, and commercial kitchens with high frying demands.

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Electric deep fryer with a 15-litre oil tank on a 400V power connection, suitable for kitchens that regularly fry larger portions. The generous capacity ensures a stable temperature, even during busy periods of frying chips and snacks. The oil is easy to drain after use and the tank is easy to keep clean. Ideal for restaurants, cafeterias, and commercial kitchens.

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Double electric deep fryer with two 15-litre oil tanks, both on a 400V power connection. The spacious, separate tanks make it possible to fry larger quantities and different products at the same time without flavors mixing. Useful for high turnover during peak times. Suitable for busy restaurants, cafeterias, and professional kitchens with a high volume of frying.

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Double electric deep fryer with two 12-litre oil tanks on a 400V connection. The two separate tanks make it possible to fry different products simultaneously without flavours mixing. The combined capacity is suitable for kitchens with high frying demand and varied dishes. Suitable for restaurants, cafeterias and commercial kitchens.

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Electric double deep fryer with two 12-liter oil tanks, each on its own 400V connection. With two full-sized tanks, you can fry different products simultaneously and separately, preventing flavor transfer. The large capacity makes the unit suitable for kitchens with a constant demand for frying. Ideal for restaurants, cafeterias, and commercial kitchens.

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Double deep fryer with two separate 12-litre oil tanks, each with a 400-volt connection, for kitchens with high-volume and varied frying needs. The separate tanks keep flavours distinct and double capacity during peak periods. The high-voltage power keeps the oil temperature stable, even during intensive use. Used in restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously without sacrificing speed.

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Deep fryer with a 12-litre oil tank powered by 400-volt three-phase electricity, suitable for kitchens with high demand for fried foods. Thanks to the three-phase power, the oil quickly returns to temperature after products are added, ensuring fries and snacks remain crispy. The appliance is designed for intensive daily use. A great choice for restaurants, snack bars, and catering kitchens that want to fry continuously throughout the day without losing capacity.

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Double deep fryer with two separate 12-litre oil tanks, each with its own 400-volt connection. With two tanks, you can fry fries and snacks separately, for instance, preventing flavors from mixing while increasing capacity during busy periods. The high-voltage power supply ensures rapid temperature recovery during intensive use. Suitable for restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously.

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Electric fryer with a 12-litre oil tank on a 400V connection, a medium-sized model that combines capacity and compactness. The volume keeps the oil temperature stable, ensuring fries and snacks cook evenly. After service, you can easily drain the oil and clean the tank. A versatile choice for restaurants, cafeterias, and kitchens with a daily demand for frying.

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Electric deep fryer with a 12-liter oil tank at 400V, a convenient mid-size model for the daily kitchen. The capacity keeps the temperature stable so that fries and snacks turn out evenly crispy. After use, you can drain the oil and clean the tank without any hassle. A versatile appliance for restaurants, cafeterias, and kitchens with a regular demand for frying.

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Deep fryer with a spacious 12-litre tank and a powerful 400V connection, suitable for frying large quantities in succession. The higher power brings the oil to temperature quickly and maintains it, even when you lower a large amount of product at once. The 12-litre capacity is ideal for a busy kitchen. Suitable for use in restaurants, snack bars, canteens, and caterers with high frying volumes.

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Electric deep fryer with a 12-litre oil tank on 400-volt three-phase power, built for higher frying capacity and rapid oil temperature recovery. This maintains consistent quality, even when frying large quantities in a short time. The three-phase power connection makes the appliance suitable for intensive use. A great choice for restaurants, snack bars, and catering kitchens that prepare large quantities of fries and snacks daily.

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Electric deep fryer with a 10-litre tank, in the 70/40 configuration and connected to 400V three-phase power. The heating element brings the oil to temperature quickly and recovers rapidly after frozen product is submerged, which keeps the frying process consistent. The drainable stainless steel tank makes changing oil and cleaning simple. A reliable fryer for restaurants, cafeterias, and catering kitchens that want to fry electrically using a three-phase power connection.

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Double deep fryer with two 9-litre tanks, each connected to 230V. With two full-sized tanks, you can fry larger quantities or keep dishes separate, such as fries apart from fish or snacks, at their own individual temperatures. Because both tanks operate on a standard power outlet, the setup can be placed flexibly. A great choice for snack bars, cafeterias, canteens, and restaurant kitchens with heavy-duty frying needs.

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Electric deep fryer with a 10-litre oil tank and a 400V three-phase power connection, designed for kitchens with higher frying demands. The three-phase power connection ensures rapid oil temperature recovery, which is beneficial during peak times and for larger batches in succession. The generous tank volume handles high demand well. A suitable choice for restaurants, cafeterias, canteens, and catering kitchens that regularly fry larger quantities.

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Compact electric fryer with a 9-litre oil tank, suitable for a 230V connection. Convenient for businesses with limited space or moderate frying demand that still want a robust appliance. You can prepare fries, snacks, and fried appetizers in the tank, and draining the oil is hassle-free. A practical workhorse for snack bars, small kitchens, and catering locations.

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Electric fryer with a 9-litre oil tank, connected to 230V so that the machine works on a standard wall outlet. The size is suitable for snacks, fries, and fried dishes in a kitchen with medium throughput. Because no three-phase power is required, the fryer can be placed flexibly, for example at a side station or in a food truck. A practical choice for cafés, snack bars, canteens, and smaller restaurant kitchens.

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Double electric deep fryer with two 9-litre oil tanks, both connectable to 230V. With two separate tanks, you can fry products separately, ensuring that flavours from, for example, fish and chips do not mix. The compact model also fits into smaller kitchens that still require two tanks. Ideal for snack bars, cafeterias, and catering locations with varied frying needs.

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Electric double deep fryer with two separate 9-litre oil tanks, each with a 230V connection. The separate tanks allow you to keep snacks and fries apart, which is useful if you are frying different products one after another. The size remains compact enough for smaller kitchens with two frying points. Suitable for snack bars, cafeterias, and catering venues.

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Electric fryer with a 9-litre oil tank, to be connected to a standard 230V wall socket. The size is suitable for smaller kitchens and businesses that do not fry large quantities continuously, but still want a reliable appliance. The spacious tank offers room for chips, snacks, and fried appetizers, and the oil is easy to drain after use. A practical choice for snack bars, cafeterias, and small kitchens.

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Natural gas deep fryer from the 65/40 modular line with an 8-litre tank, intended as a fixed frying station in a professional kitchen. The gas heating quickly brings the oil to temperature for frying chips, snacks, and other deep-fried dishes. As a module, the fryer fits in with other units from the same series. Suitable for use in restaurants, snack bars, and large-scale kitchens with a natural gas connection.

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60/30 series gas fryer with an 8-litre oil tank, fired by natural gas. The compact fryer heats the oil quickly and maintains the frying temperature, suitable for frying chips, snacks, and breaded dishes in smaller quantities. The narrow size fits into a cramped kitchen or alongside other appliances. Stainless steel design, built for daily use in snack bars, cafés, and restaurants.

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Double deep fryer with two separate 8-litre oil tanks, each with a standard 230-volt connection. Having two tanks allows you to fry different products separately without flavors mixing, while still providing extra capacity. Without the need for three-phase power, the unit is easy to place in smaller kitchens. Practical for cafés, snack bars, and lunchrooms that want to prepare fries and snacks separately in a limited space.

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Double deep fryer with two 8-litre tanks, both with their own 230V connection so you can fry two products separately. With the separate tanks, you can fry chips and fish, for example, without flavours mixing, and you have extra capacity on hand during busy periods. The 8-litre capacity per tank is suitable for medium to busy service. Suitable for snack bars, cafes, canteens and food trucks.

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Double deep fryer with two 8-liter tanks, both connected to 230V. With two full-sized tanks, you can fry separately or process larger quantities, for example chips separately from fish or snacks, each at its own temperature. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A great choice for snack bars, cafeterias, canteens and restaurant kitchens.

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Electric fryer with an 8-litre capacity, connected to 230 volts, suitable for frying chips, snacks, and deep-fried appetizers. The 8-litre tank is ideal for small to medium-sized kitchens that do not fry continuously, but do so regularly. Because the unit works on a standard power outlet, it is easy to place. From EMGA, intended for cafés, snack bars, and lunchrooms with a moderate frying demand.

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Double deep fryer with two 8-litre tanks, both on 230 volts, allowing you to fry two products separately. Convenient if you want to keep fries and snacks apart or prevent flavour transfer, for example between fish and meat. The two separate connections allow for placement on standard power outlets. From EMGA, suitable for snack bars, cafés, and catering kitchens that need more frying capacity without immediately opting for a large appliance.

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Electric deep fryer with an 8-litre oil tank on 230V, a medium-sized model that works on a standard power outlet. The frying capacity handles an average throughput of snacks and fries well without taking up much space. Because no three-phase power is required, you can place the fryer flexibly. A suitable choice for cafes, snack bars, canteens, and smaller restaurant kitchens.

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Electric fryer with an 8-litre oil tank and a 230V connection, designed for daily use in a kitchen with moderate frying needs. The frying capacity handles snacks and fries with ease, and the standard power outlet connection allows for flexible placement. A compact size that reaches temperature quickly. A practical choice for snack bars, cafés, canteens, and smaller restaurant kitchens.

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Electric fryer with an 8-litre oil tank on 230 volts, suitable for frying chips, snacks, and smaller portions during continuous service. The capacity is ideal for lunchrooms and businesses with an average demand for fried food. On a standard 230V connection, the appliance can be deployed quickly without the need for three-phase power. Practical for cafés, snack bars, and smaller kitchens that have chips and snacks on the menu without requiring heavy-duty installation.

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Electric fryer with a 5-liter oil tank on a 230V connection, suitable for smaller kitchens and a lighter frying menu. The compact frying volume is convenient for snacks and small portions of fries, and the standard plug connection allows for flexible placement of the fryer. Quick to heat up and easy to use. A practical choice for cafes, small snack bars, kiosks, and catering locations.

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Double deep fryer with two separate 5 and 8-litre tanks, each connected to 230V. With two separate tanks, you can keep dishes apart — for example, chips separate from fish or vegetarian snacks — and maintain two temperatures at the same time. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A convenient choice for cafés, snack bars, canteens, and smaller restaurant kitchens with varied frying needs.

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Double deep fryer with two 5-litre tanks, both connected to 230V. The two separate tanks allow you to fry dishes separately, for example fries apart from snacks or fish, at two different temperatures. The compact size and standard plug-in connection make the unit flexible to place. A convenient choice for smaller cafes, snack bars, canteens, and catering locations with varied frying requirements.

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Electric range in the 70/70 format from the 700 series, connected to 400V and equipped with an oven under the hotplates. You work with multiple powerful cooking zones on top, while the oven below offers space for roasting, cooking, or keeping food warm. The heavy-duty stainless steel construction is designed for intensive daily use in professional kitchens. A versatile electric cooking solution for restaurants and large-scale kitchens with three-phase power.

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Electric stove in the more spacious 60/90 size, operating on 230V and part of the EMGA cooking line. The extra cooking surface provides room for multiple pans at once, convenient when preparing several dishes simultaneously during peak hours. The stainless steel frame is resistant to daily kitchen use and easy to clean after service. Suitable for restaurants and catering kitchens that require sufficient cooking capacity without a three-phase power connection.

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Electric cooker in the 60/60 design, connected to 230V and fitting within the modular EMGA series. The hotplates heat up evenly and provide space for a few pans side by side, enough for daily service in a compact kitchen. The stainless steel housing is sturdy and easy to wipe down. A practical choice for cafés, lunchrooms, and smaller restaurants that want to cook using a standard power connection without installing a three-phase power supply.

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Double contact grill featuring a smooth plate on the left and a ribbed plate on the right, with a combined power of 3600W. This gives you two cooking surfaces in a single appliance: the left for pancakes, eggs, or fish, and the right for meat and paninis with grill marks. The two separate zones allow you to prepare different dishes simultaneously without flavors mixing. Ideal for restaurants, hotel kitchens, and catering services with a diverse menu. The plates heat from above and below and are easy to clean after service.

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This double contact grill features ribbed top plates and smooth bottom plates and delivers 3600W. The combination makes it versatile: grill marks on meat and sandwiches on top, and a smooth plate for eggs, fish, or vegetables. With two zones, you can prepare different dishes side by side, which is useful when the orders start coming in. A suitable choice for restaurants, hotels, and caterers that prepare many plates at once during a shift. Both plate types can be cleaned without much hassle after use.

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Panini contact grill with a ribbed top plate and a smooth bottom plate, operating at 2200W. This gives sandwiches their grill marks on top, while the smooth bottom is also suitable for items such as omelets or vegetables. The dual heating ensures that dishes are cooked quickly and evenly, which is useful when it gets busy during lunch. Suitable for cafés, lunchrooms, and caterers who want to serve both paninis and other hot dishes from the grill. The plates remain easy to clean after service.

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Panini-style contact grill with ribbed top and bottom plates and an output of 2200W. The model is tailored for paninis and filled sandwiches: the ribs press the bread and add the characteristic grill marks, while the dual-sided heat thoroughly warms the fillings. With more power than the entry-level model, the grill maintains its temperature even during continuous use. A practical choice for lunchrooms, cafés, and sandwich shops that serve paninis throughout the day.

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This single contact grill combines a ribbed top plate with a smooth bottom plate and operates at 1800W. The smooth plate is ideal for eggs, pancakes, or fish, while the ribbed side provides grill marks on meat and toasted sandwiches. Because both plates heat up simultaneously, preparation is fast, which is convenient during a busy lunch service. A compact choice for cafés, lunchrooms, and snack bars with limited workspace, and the plates are effortless to clean after use.

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Single contact grill with a ribbed baking and grill plate, connected to 230V and with a power of 1800W. The ribs provide the characteristic grill marks on meat, vegetables, and toasted sandwiches, while the top and bottom plates heat the dish from both sides simultaneously. Convenient for lunchrooms, cafes, and snack bars that want to quickly prepare paninis, sandwiches, or pieces of meat. The single model takes up little space on the workbench and is easy to keep clean after service.

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The Contact Grill Solo-Grande with ribbed top and bottom plates is perfect for toasties, paninis, wraps and grilled meat. The ribbed plates create the signature grill marks and allow quick preparation. Key Features: Ribbed top plate and ribbed bottom plate. Large grilling surface (Grande model). Ideal for toasties, paninis and wraps. Suitable for professional hospitality use.

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Perforated baking tray with Teflon non-stick coating in gastronorm size GN 1/1. The perforation allows for excellent air and moisture circulation, ideal for crisp baking of bread, rolls, and pastries in combi and convection ovens. Thanks to the non-stick coating, products release easily and the tray is simple to clean. The GN 1/1 size fits standard oven slide-in rails. A convenient tray for bakeries, restaurants, and commercial kitchens.

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