Cooking equipment

Aluminium baking tray in gastronorm size GN 1/1, suitable for ovens and systems that work with this standard size. Aluminium conducts heat quickly and evenly, which is convenient when baking pastries, vegetables, or other dishes. The GN 1/1 size fits standard oven slide rails and gastronorm configurations. A practical base tray for restaurants, bakeries, and large kitchens. Lightweight and easy to handle during a busy service.

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Griddle scraper with a 100 mm wide blade and a total length of 315 mm. The straight, wide blade scrapes baked-on residue and grease from a griddle or grill plate, keeping the surface clean and smooth for the next preparation. The length keeps your hand at a distance from the hot plate. Useful for quick maintenance of the plate during shifts in restaurants, snack bars, food trucks, and catering kitchens.

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Hendi electric crepe maker with 3000 watts at 230 volts and a round, flat griddle for making crepes and thin pancakes. The smooth surface heats evenly, ensuring the batter spreads well and cooks uniformly into a thin, golden-brown crepe. Use a batter spreader to distribute the batter in one motion. Convenient for market stalls, snack bars, cafes, and caterers who make crepes à la minute. Supplied per piece.

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Baking sheets in 1/1 GN format, supplied in a set of 10. These sheets are placed on the baking tray to prevent sticking and make cleaning up easier afterwards. Useful for baking cookies, pastries, vegetables, or other dishes that would otherwise easily stick. The standard Gastronorm size fits common oven trays and racks. A practical consumable for bakeries, restaurants, and commercial kitchens that use the oven daily.

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Hendi Grill-Master Mini gas barbecue, supplied including griddle plate and grill grate. Thanks to the two surfaces, you can grill dishes with char marks while simultaneously frying on the smooth plate, for example vegetables, eggs, or fish. The compact model heats up quickly on gas and is intended for outdoor use. The combination of plate and grate makes it versatile. Suitable for food stalls, terraces, and caterers who want to both grill and fry with a single appliance.

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Baking sheets in 60 by 40 cm format, packed per 10 pieces. They fit standard 60x40 baking trays and prevent pastries, cookies, or vegetables from sticking to the tray, which simplifies cleaning significantly. Because you use a clean sheet each time, the baking tray stays tidy for longer. A convenient consumable for bakeries, patisseries, and commercial kitchens that work in the oven a lot and want to save time during cleanup.

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This 1/1 size Gastronorm baking tray is made of aluminium with a Teflon non-stick coating and has a low 20 mm rim. Aluminium conducts heat quickly and evenly, while the non-stick coating ensures that food releases easily and the tray is quick to clean. Useful for baking, gratinating, or keeping dishes warm that are prone to sticking. The lightweight design makes it easy to handle. Suitable for restaurant kitchens, large-scale catering facilities, and catering services that work with standard GN sizes.

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Poffertjes griddle with one hundred indentations, designed for high-volume production in a single batch. With one hundred poffertjes at once, you can quickly serve a long line or a busy event without constant refilling. The fixed mold ensures uniform poffertjes and keeps the baking process manageable, even at a high pace. A griddle for market and event stalls, funfairs, and caterers who serve poffertjes in large quantities.

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Poffertjes griddle with fifty indentations, allowing you to make a generous amount of poffertjes in a single batch. The large plate is convenient for busy locations where many portions are requested at once. The fixed shape keeps the poffertjes uniform in size and the baking process orderly. A targeted griddle for market and event stalls, lunchrooms, and caterers with a higher demand for poffertjes.

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Poffertjes griddle with two plates of 25 indentations each, good for fifty poffertjes per batch. The double configuration doubles the capacity compared to the single plate, which is useful when many orders come in at once. The fixed mold ensures even, uniform poffertjes and keeps the baking process manageable. A dedicated plate for market and event stalls, lunchrooms, and caterers who serve this dish in larger quantities.

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Poffertjes griddle with 25 indentations, allowing you to bake a full batch of poffertjes at once. The fixed layout ensures even, uniform poffertjes and keeps the baking process manageable during busy periods. Convenient for market stalls and event stands, but equally useful in the kitchen of a lunchroom or café that features poffertjes on the menu. A specialized plate for hospitality businesses and caterers serving this classic dish.

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The Fakiro is a grill and baking tray in 1/1 GN format with a Teflon non-stick coating, ensuring food releases easily and the tray is simple to clean. The Duo version allows you to work with two zones on a single tray, which is convenient for preparing different items side by side. The 1/1 GN format fits into standard combi steamers and ovens. This allows you to bake, grill, and regenerate a wide variety of dishes without much sticking. A practical choice for restaurants, hotels, and caterers who work with Gastronorm.

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Spare blade for the griddle scraper, ready to replace a dull or worn blade. With a fresh blade, the scraper effortlessly removes caked-on residue and grease from griddles and grill plates again. Changing it is quick, so you don't have to keep working with a dull scraper. A practical stock item for kitchens that work with griddles daily, whether in a snack bar, restaurant, or catering kitchen.

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Heavy-duty griddle scraper, designed for quickly cleaning baking and grill plates between preparations. The robust blade scrapes off caked-on grease and food residue, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle provides a firm grip for powerful scraping. A useful tool for kitchens that use a griddle intensively every day, from snack bars to restaurants and commercial kitchens.

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Griddle plate with cast iron cooking surface from the modular EMGA line. The cast iron retains heat well and gives meat, fish, and vegetables the characteristic grill marks and a firm crust. Because the unit belongs to the modular series, it can be combined with other cooking appliances to form a single work line. Robust enough for daily service and easy to maintain. Suitable for restaurants, steakhouses, and catering kitchens that grill regularly.

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Baking tray in the Kräpfchen design with round cavities for baking poffertjes or small ball-shaped pastries. The batter fills the molds, allowing you to create a series of uniform, round treats at once that are cooked evenly throughout. Suitable for producing large quantities quickly. Useful for market stalls, food trucks, fairs, and caterers offering freshly baked poffertjes or small dough balls.

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Poffertjes plate in the Picco Poff version with milled round molds, allowing you to bake a whole plate of poffertjes at once. The fixed shape ensures that every poffertje is the same size and cooked evenly, so you can quickly turn out large quantities. Useful when poffertjes are a standard part of the menu. Used at market stalls, food trucks, cafes, and by caterers who want to serve fresh poffertjes.

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Cast iron baking tray in GN 1/1 size from Hendi's Green Fire series, designed for baking and grilling dishes directly on the heat source. Cast iron retains heat for a long time and distributes it evenly, which ensures a beautiful crust on meat, fish, and vegetables. The GN 1/1 size aligns with standard gastronorm setups and fits into many appliances. A sturdy tray for restaurants, grill restaurants, and caterers who want to cook live or at the pass.

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Ribbed griddle plate from Hendi's Blue Line series, measuring 380x550x240 mm and with a power output of 2400 watts at 230 volts. The ribs create distinct grill marks on meat, fish, vegetables, and sandwiches, while excess fat drains away between the ridges. The appliance heats evenly and maintains its temperature during continuous service. A convenient solution for cafés, snack bars, and kitchens looking to grill without an open flame. Supplied per piece.

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Spacious griddle from Hendi with a surface area of 460x720x240 mm, two-thirds of which is smooth and one-third ribbed, delivering 3500 watts at 230 volts. The larger size provides cooking space for multiple dishes at once: eggs and vegetables on the smooth section, grilled pieces of meat or fish on the ribbed section. Suitable for kitchens and snack bars with higher turnover that need more than one plate. Supplied per piece.

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Smooth griddle from Hendi's Blue Line series, with a cooking surface of 380x550x240 mm and a power output of 2400 watts at 230 volts. The smooth surface is designed for eggs, pancakes, vegetables, and thin cuts of meat, and maintains an even temperature during busy service. A practical choice for snack bars, cafes, and kitchens that want to cook without an open flame. The unit is supplied per piece.

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This Hendi griddle combines a smooth and a ribbed section on a single 380x550x240 mm plate, with 2400 watts of power at 230 volts. Use the smooth half to fry eggs, vegetables, or pancakes, while the ribbed half leaves attractive grill marks on meat and fish. This allows you to prepare different dishes at the same time without having to switch appliances. Convenient for cafes, snack bars, and kitchens where space is limited. Supplied per piece.

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Electric griddle with a smooth surface from the Hendi Blue Line, 450 by 300 by 225 mm, operating on 230 volts with a power output of 2000 watts. The flat plate heats evenly and is suitable for grilling meat, fish, vegetables, eggs, pancakes, or breakfast dishes. The smooth surface is easy to clean, and the adjustable temperature provides control during preparation. A convenient tabletop model for snack bars, lunchrooms, food stands, and caterers.

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Enamelled baking tray measuring 590 by 470 by 50 mm, suitable for baking and preparing meat, fish, vegetables, eggs, or breakfast dishes on a flat, continuous surface. The enamel coating is smooth, heat-resistant, easy to clean, and ensures even heat distribution. The raised edge keeps cooking juices and fat within the tray. A practical baking surface for kitchens, snack bars, and caterers who want to prepare food on a griddle.

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Baking tray in 1/1 gastronorm size with six 12.5 cm round recesses, convenient for baking or presenting six portions evenly and in a fixed size. The GN size fits into standard ovens and warming equipment, allowing you to easily slide the tray through. The fixed compartment layout keeps portions neatly separated and sized. A practical tray for restaurants, commercial kitchens, and caterers who work with fixed portions.

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60 by 40 cm baking tray according to the standard bakery norm, the size that most bakery ovens, racks, and trolley carts are designed for. On this spacious surface, you can slide a large batch of bread, cookies, or pastries into the oven at once. The tray withstands high temperatures without warping and distributes heat evenly across the baked goods. Quick to clean after use and easy to stack. Made for bakeries, patisseries, and commercial kitchens that operate on high volume.

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Aluminium baking sheet measuring 40 by 25 cm, suitable for baking pastries, rolls, and savory dishes in the oven. Aluminium conducts heat quickly and evenly, ensuring the product cooks perfectly throughout. The practical size fits in many ovens and is easy to stack and store. From EMGA, intended for bakeries, restaurants, and catering kitchens that bake daily and use multiple sheets side by side.

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Small aluminum baking tray measuring 34.2 by 24.2 cm for compact ovens and bake-off appliances. Aluminum heats up quickly and provides even heat distribution, ensuring that smaller batches of bread, cookies, or snacks bake uniformly. The tray is lightweight and easy to handle, even when using several in quick succession. Its size allows it to fit into smaller ovens and stack compactly. Useful for lunchrooms, cafés, small bakeries, and caterers working with limited quantities.

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Aluminium baking tray measuring 46 by 33 cm, a size that fits in many smaller ovens and bake-off appliances. Aluminium absorbs heat quickly and distributes it evenly, ensuring bread, cookies, and savory snacks brown uniformly. The tray is lightweight and easy to handle during busy service. Its compact size makes it easy to stack and it fits with matching cooling racks. A useful base tray for bakeries, lunchrooms, restaurants, and caterers that bake smaller batches.

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Perforated 60 by 40 cm aluminium baking tray with non-stick coating, combining two benefits: air circulation through the perforations and easy release thanks to the coating. Bread, rolls, and puff pastry develop a crispy base and release easily after baking, which makes cleaning easier. Aluminium distributes heat quickly and evenly. The standard 60x40 size fits in common ovens and racks. Useful for bakeries, lunchrooms, and caterers who do a lot of baking and want to save time during release.

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Perforated aluminum baking tray measuring 60 by 40 cm, with holes that allow air to circulate underneath the product as well. This ensures that the bottom of bread, rolls, and puff pastry bakes more evenly and crispily than on a solid tray. Aluminum heats up quickly and distributes heat evenly, while the tray remains lightweight. The standard 60x40 size fits in common ovens and carts. An excellent choice for bakeries, lunchrooms, and caterers who want to bake large quantities of products with a crispy crust.

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Aluminium baking tray in the 60 by 40 cm bakery size, a standard dimension that fits many professional ovens and racks. Aluminium absorbs heat quickly and distributes it evenly, allowing bread, cookies, and savory snacks to brown uniformly. The tray is lightweight and easy to handle, even when using several per shift. Due to the common 60x40 size, it stacks compactly and works with matching cooling racks and trolleys. A staple tray for bakeries, lunchrooms, restaurants, and caterers.

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Aluminium baking tray measuring 43.5 by 31.5 cm, a convenient size for smaller ovens and bake-off appliances. Aluminium conducts heat quickly and evenly, ensuring that bread, cookies, and savory snacks brown beautifully and uniformly. The material is lightweight and easy to handle during busy service. Due to its size, the tray fits in many standard ovens and stacks compactly. A useful staple tray for bakeries, lunchrooms, restaurants, and caterers who regularly bake small batches.

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Electric griddle in the spacious 70/70 format, connected to 400V and originating from the 700 line. The wide, smooth surface offers plenty of room to cook various dishes simultaneously, with even heat across the entire plate. The heavy-duty stainless steel construction is long-lasting, and the raised edges catch grease and liquids. Suitable for restaurants, grill kitchens, and catering companies that cook electrically and in volume.

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Electric griddle in 70/40 design, operating on 400V and part of the 700 series. The solid, smooth griddle surface heats evenly and maintains temperature, providing a pleasant way to cook meat, fish, and vegetables. Without an open flame, the workspace remains organized. Stainless steel and raised edges make the plate robust and easy to clean. An electric grilling solution for restaurants, lunchrooms, and catering services with a three-phase power connection.

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This 70/70-format gas griddle offers a generous cooking surface within the 700 series for natural gas. The extra width allows for cooking more products at once, from steaks and burgers to vegetables and fish, with even heat across the plate. The sturdy stainless steel construction stands up to daily use and is easy to clean after service. Intended for restaurants, grill kitchens, and caterers who cook large quantities using gas.

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Gas griddle in the 70/40 format from the 700 line, fired by natural gas and equipped with a solid plate over the full width. The smooth surface is ideally suited for frying meat, fish, vegetables, or fried eggs, with uniform heat distribution. Stainless steel and a raised edge keep the workspace organized and cleaning simple. A practical frying solution for restaurants, snack bars, and catering businesses that prefer to cook with gas.

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Electric griddle from the 60/60 series with 400V three-phase power, featuring a spacious smooth cooking surface that reaches temperature quickly and evenly. The three-phase power also maintains heat with a full plate, allowing you to cook multiple portions at once during peak hours. Made of stainless steel and built for intensive daily use; the smooth surface is easy to clean after service. A reliable cooking station for restaurant, hotel, and commercial kitchens.

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60/60-series propane griddle with a wide, smooth cooking surface, suitable for use without a fixed gas connection. On-site or in a mobile kitchen, you can use it to cook meat, vegetables, and egg dishes with even heat distribution across the entire plate. Its generous size accommodates multiple portions at once. Sturdy stainless steel construction, designed for intensive use in catering and events.

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Electric griddle from the 60/30 series with a 230V connection, featuring a smooth cooking surface for kitchens without a three-phase power supply. The plate heats evenly and maintains its temperature, making it suitable for cooking meat, vegetables, eggs, or pancakes. Due to its narrow size and standard plug connection, the appliance is flexible to place. Intended for daily use in smaller kitchens, snack bars, and catering setups.

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Spacious gas-fired griddle from the 60/60 series for natural gas, with a wide, flat cooking surface above multiple burners. The larger plate allows you to cook more portions at once, which is convenient during busy shifts with many orders. Heat is distributed evenly across the surface. Solidly built in stainless steel and designed for intensive daily use; the griddle remains easy to clean after your shift.

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60/30 series propane griddle, featuring a smooth steel cooking surface that is evenly heated by the burners underneath. Because the appliance runs on propane, it can also be used on location, for example at events or in a food truck. You can cook meat, vegetables, and egg dishes all at once on the surface. Sturdily built and designed for daily use in the hospitality and catering industry.

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Smooth griddle plate for placement over a single burner, allowing you to convert a stovetop burner into a flat cooking surface. The uniform plate is suitable for searing and frying meat, vegetables, eggs, or pancakes, and distributes heat evenly across the surface. A practical addition for kitchens that occasionally need extra cooking space without installing a complete appliance. Suitable for use in restaurants, snack bars, food trucks, and catering setups.

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Gas-fired fry top from the 60/30 series for natural gas, featuring a flat steel cooking surface above the burners. On this narrow griddle, you can fry and sear meat, vegetables, eggs, or pancakes with even heat distribution. Its compact size fits well in a tight kitchen or as an addition to an existing cooking line. Robust enough for daily use in restaurants, snack bars, and catering kitchens.

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Propane-powered griddle from the modular 65/70 line with a wider flat cooking surface, allowing you to prepare multiple portions at once without a natural gas connection. The smooth surface heats evenly and is quick to scrape clean, while propane makes the unit flexibly deployable. As a module, the griddle fits into a continuous layout with other units. Suitable for use in restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the 65/100 modular line with a spacious flat cooking surface for simultaneously preparing large quantities of meat, fish, or vegetables. The smooth surface heats evenly and is easy to scrape clean, while propane makes the appliance usable without a natural gas connection. As a wide module, the griddle fits into a continuous layout. For restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the 65/40 modular line with a flat cooking surface, suitable for cooking in locations without a natural gas connection. You can fry meat, fish, vegetables, and eggs on the evenly heated plate, and the smooth steel is easy to scrape clean. Propane also makes the appliance suitable for outdoor use. As a module, the griddle fits in with other units from the same series. For restaurants, commercial kitchens, and catering.

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Natural gas griddle from the modular 65/100 line with a spacious flat cooking surface for preparing large quantities of meat, fish, or vegetables simultaneously. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a wide module, the griddle fits into a continuous kitchen layout with other units. Suitable for restaurants and large-scale kitchens using natural gas.

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