Foot glass basket Cr-49 + 2Z

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EMGA coffee pot with a capacity of 0.3 litres, handy for serving coffee at the table or on a tray. The size is ideal for one or two cups, allowing you to pour fresh coffee at the right temperature. The pot is designed for daily use in the hospitality industry and will last a long time with normal maintenance. The spout provides controlled pouring, which prevents spills during serving. A practical choice for hotels, restaurants, lunchrooms, and catering services that want to serve coffee in style.

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Mixing cup

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Store scoop with a 250 ml capacity in white, from EMGA. The scoop is intended for weighing and scooping dry goods such as flour, sugar, grains, nuts, candy, or frozen products. The smooth shape makes it easy to fill and clean. Useful behind the counter, in the kitchen, or at a self-service buffet. A practical and affordable tool for shops, restaurants, commercial kitchens, and caterers that work with bulk products.

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Refrigerator 100L plus freezer compartment

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Press cone Lime

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Orange juicing cone from EMGA, designed for use with a citrus juicer. The ribbed cone is custom-made for juicing oranges and larger citrus fruits, allowing you to pour fresh juice quickly and with little effort. The part is easy to install and clean. A practical addition or replacement for catering establishments that serve fresh orange juice daily in restaurants, hotels, breakfast buffets, and juice bars.

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Manual pepper mill from EMGA with a height of 18 cm and a clear, natural wood finish. Using the knob on top, you can grind fresh pepper directly over the dish, at the table or in the kitchen. Its handy size makes it stable and comfortable to hold. The neutral, light appearance suits almost any table. A practical mill for restaurants, cafes, and caterers who want to serve guests with freshly ground pepper.

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Measuring spoon set from EMGA that allows you to accurately measure small amounts during preparation. With the different sizes, you can precisely dose ingredients such as spices, yeast, flavorings, baking powder, or a dash of liquid, which makes all the difference, especially in baking and pastry making. The spoons can be kept together neatly. They are sturdy and easy to clean for daily use. A handy essential for bakers, pastry chefs, restaurants, and caterers who want to work consistently.

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Set of EMGA measuring spoons for measuring small quantities when cooking and baking. The spoons in increasing sizes help you to accurately dose herbs, baking powder, extracts, salt, or liquids, so that recipes turn out the same every time. Conveniently stored together so the set stays complete. Sturdily designed for daily use in the kitchen. A practical tool for bakeries, patisseries, restaurants, and caterers who work with fixed recipes.

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White bowl with a diameter of 20 cm and a height of 9.2 cm. The deep shape is versatile and can be used for salads, soup, pasta, side dishes, or as a serving bowl at a buffet. The neutral white matches almost any dinnerware and makes dishes stand out. A practical, timeless basic bowl for restaurants, hotels, and catering. Suitable for daily use and easy to combine with existing tableware.

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Rotating cake stand with a sturdy base, allowing you to easily decorate, glaze, and present cakes and pastries. Thanks to the rotating plate, you can work on a cake from any angle without lifting it, making finishing faster and more uniform. Also useful for displaying pastries on a counter. A practical tool for bakeries, patisseries, restaurants, and caterers who finish their own cakes.

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Green plastic cutting board measuring 400 x 250 mm with a thickness of 20 mm. Under HACCP color-coding, green generally represents fruits and vegetables, which helps prevent cross-contamination. The sturdy board is knife-friendly and resistant to daily intensive kitchen use. Easy to clean and dishwasher safe. A practical, hygienic work board for restaurants, commercial kitchens, and caterers that use color codes.

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Green plastic cutting board with a spacious size of 60 x 35 cm and a thickness of 2 cm. In color coding (HACCP), green is usually the color for fruit and vegetables, helping to limit cross-contamination. The large work surface provides plenty of room for cutting and preparation. The sturdy plastic is knife-resistant, withstands intensive use, and is easy to clean. A practical work board for restaurants, commercial kitchens, and catering.

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Plastic cutting board in yellow, measuring 40 x 25 cm with a sturdy thickness of 2 cm. In accordance with HACCP color-coding, yellow is generally used for raw poultry, which helps prevent cross-contamination. The extra thickness provides a stable surface that withstands knives and intensive daily use. Easy to clean and convenient for use in restaurants, commercial kitchens, and catering businesses that use color codes.

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Yellow plastic cutting board measuring 50 x 30 cm with a thickness of 1.5 cm. Within color coding (HACCP), yellow is typically the color for raw poultry, which helps limit cross-contamination in the kitchen. The sturdy plastic is knife-resistant, withstands intensive use, and is easy to clean. A hygienic work board for restaurants, industrial kitchens, and caterers that use a color-coding system.

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Blue plastic cutting board measuring 40 x 25 cm with a sturdy thickness of 2 cm. In color coding (HACCP), blue generally represents raw fish, which helps prevent cross-contamination. The extra thickness provides a stable, solid surface that can withstand knives and intensive use. Easy to clean and suitable for daily use in restaurants, commercial kitchens, and catering businesses that use color codes.

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Blue plastic cutting board measuring 50 x 30 cm with a thickness of 1.5 cm. In color-coded systems (HACCP), blue is typically used for raw fish, which helps prevent cross-contamination in the kitchen. The durable plastic is knife-resistant, withstands intensive daily use, and is easy to clean. A practical, hygienic work board for restaurants, professional kitchens, and caterers that use a color-coding system.

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24 cm stainless steel serving tongs for serving salads, vegetables, pasta, bread, or pastries. The spring-loaded tongs provide grip and control when serving, at the buffet, or at the table. The stainless steel is sturdy, rust-proof, and durable for daily use in the catering industry. Easy to clean and dishwasher safe. A versatile essential tool for restaurants, professional kitchens, and caterers.

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Ice cream scoop 1/100L stainless steel

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Ice cream scoop 1/050L stainless steel

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GN Container Black 1/1 GN-150

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Ice cream scoop 1/100L stainless steel

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Ice cream scoop 1/050L stainless steel

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Chrome-plated ice tongs in a larger design, convenient for grabbing more ice cubes in one go. Intended for use with an ice bucket or cooler, ensuring you serve ice hygienically without touching it. The chrome-plated steel looks polished and is easy to clean. A practical choice for bars, restaurants, and caterers with a high turnover of drinks. Sturdy and comfortable to hold during service.

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Chrome-plated ice tongs for serving ice cubes, with a sturdy spring action that makes picking them up easy. Behind the bar and at the buffet, these tongs allow you to handle ice neatly and hygienically, without hand contact. The chrome finish is smooth and easy to clean. Great for bars, restaurants, hotels, and caterers that serve many drinks with ice. A small but essential tool that will last a long time with daily use.

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Chrome-plated ice tongs for hygienically picking up and serving ice cubes. With these tongs, you can scoop ice from a bucket or cooler without touching it with your hands, which is convenient behind the bar and at the buffet. The chrome-plated finish looks neat and is easy to keep clean. A handy basic item for bars, restaurants, and caterers who serve ice with drinks. Feels light and sturdy in the hand during busy service.

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32.5 cm stainless steel GN bridge bar for 1/2 size gastronorm configurations. The bar spans the width of a GN 1/2 opening and serves as a support or divider between containers in a saladette, refrigerated prep counter, or buffet rail. The stainless steel is sturdy, rust-resistant, and easy to keep clean. A handy accessory for kitchens and buffets that use gastronorm systems and want to customize their layout.

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53 cm stainless steel GN adapter bar for use in 1/1 gastronorm configurations. The bar spans the length of a GN 1/1 opening and serves as a support or divider between containers in a saladette, refrigerated counter, or buffet rail. The stainless steel is sturdy, rust-resistant, and easy to clean. A practical accessory for kitchens and buffets that use the gastronorm system and want to keep their layout flexible.

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GN Lid PC 1/9

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Perforated baking tray with Teflon non-stick coating in gastronorm size GN 1/1. The perforation allows for excellent air and moisture circulation, ideal for crisp baking of bread, rolls, and pastries in combi and convection ovens. Thanks to the non-stick coating, products release easily and the tray is simple to clean. The GN 1/1 size fits standard oven slide-in rails. A convenient tray for bakeries, restaurants, and commercial kitchens.

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Aluminium baking tray in gastronorm size GN 1/1, suitable for ovens and systems that work with this standard size. Aluminium conducts heat quickly and evenly, which is convenient when baking pastries, vegetables, or other dishes. The GN 1/1 size fits standard oven slide rails and gastronorm configurations. A practical base tray for restaurants, bakeries, and large kitchens. Lightweight and easy to handle during a busy service.

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GN Container Black 1/9 GN-65

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Black gastronorm container in the compact GN 1/6 size with a depth of 100 mm. The small size is ideal for sauces, dressings, toppings, or garnishes that you want to keep separate. The standard gastronorm size fits into GN rails, refrigerated units, and buffet displays and combines well with other GN components. Convenient for restaurants, bars, and catering services that serve many individual components. The dark finish remains looking neat on the countertop and buffet.

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GN Container Black 1/3 GN-65

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GN Container Black 1/3 GN-150

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GN Container Black 1/3 GN-100

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Black gastronorm container in size GN 1/2 with a shallow depth of 65 mm. The low container is great for smaller portions, garnishes, or dishes you want to present clearly. The standard gastronorm size fits into any GN system and combines with lids, cooling elements, and warming setups. A versatile foundation for kitchens, buffets, and catering. The dark finish looks calm and neat during service.

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Black gastronorm container in size GN 1/2 with a depth of 150 mm. Due to the extra depth, this container offers more capacity, useful for larger quantities of ingredients, sauces, or preparations. The standard gastronorm size fits seamlessly with other GN containers, lids, and cooling or heating systems. Convenient for use in restaurants, industrial kitchens, and catering services that handle large-scale prep. The dark finish also maintains a neat appearance on the buffet.

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GN Container Black 1/1 GN-150

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Loose lid that fits the 25-litre food container. This lid seals the container dust- and splash-proof, ensuring that ingredients or preparations are stored hygienically in the kitchen or refrigerator. Useful as a replacement or as an additional item when you want to be able to cover multiple containers. A practical component for restaurants, commercial kitchens, and caterers who work with food containers. Please check the size when ordering to ensure the lid fits the corresponding container.

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Clear plastic cover, intended as a replacement part for item 4122334250. The transparent cover protects the underlying part from dust and splashes while maintaining visibility of the contents or controls. A practical spare part to keep equipment neat and functional. Useful for catering businesses and kitchens that need a separate cover for replacement. When ordering, please check the corresponding item number to ensure the cover fits.

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Grey cutlery tray from EMGA in GN 1/1 format with four compartments, supplied per piece. The layout keeps knives, forks, spoons, and other cutlery separated and within reach, which is convenient during service or at the buffet. Thanks to the standard gastronorm size, the tray fits in most worktops and trolleys. Sturdy design and easy to clean. Practical for commercial kitchens, caterers, canteens, and restaurants.

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GN Lid PC black handle 1/9 GN

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Double-sided warning sign with the text "Caution," which you place near a wet or freshly mopped floor. Because the warning is visible from both sides, guests and staff can see the hazard from any direction, which helps prevent slips. The foldable sign stands stably and can be stored flat after use. The plastic is moisture-resistant and easy to clean. A necessary safety tool for restaurants, hotels, and other public areas during cleaning.

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Mechanical carpet sweeper that allows you to sweep floors and carpets quickly without electricity. By pushing the sweeper over the floor, the brushes rotate and sweep crumbs, dust, and dirt into an internal collection tray. Convenient for quick spot-cleaning in the room without the noise of a vacuum cleaner, even during opening hours. The collection tray is easy to empty. A practical tool for restaurants, cafés, and venues that want to keep their floors clean quickly and quietly.

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Dustpan and brush set including hanging clip, for sweeping up and clearing away crumbs, dust, and dirt quickly. The brush and dustpan snap together so you can hang them as one unit and store them neatly, within easy reach. The bristles sweep effectively and the dustpan collects dirt well. A handy basic set for daily cleaning in kitchens, sculleries, and catering establishments where quick sweeping is often required.

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Replacement brush, intended as a spare for the RM9375 set. The bristles sweep up crumbs, dust, and dirt from countertops and floors and retain their shape with daily use. The handle provides a comfortable grip. Convenient to purchase separately when the brush from your existing set needs replacing, without having to buy a complete new dustpan and brush set. For kitchens, sculleries, and catering businesses that keep their cleaning equipment up to standard.

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