The Titan can opener is a powerful, professional can opener for intensive catering use. Suitable for all can sizes, from small tins to large industrial cans. Robust construction with a comfortable grip for prolonged use without fatigue. Resistant to daily intensive use in commercial kitchens. A reliable and indispensable tool for every catering kitchen.

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The 25 cm non-stick rolling pin is a professional rolling pin with a non-stick surface for rolling out dough without sticking. The coating prevents dough from adhering, requiring less flour and allowing you to roll the dough thinner. Ideal for bakeries, pizzerias, and restaurant kitchens that work with dough regularly. Durable and easy to clean.

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The 30 cm stainless steel lily decorative pick is a decorative serving tool featuring a detailed lily shape, crafted from stainless steel. Ideal for stylish buffet presentations of charcuterie, cheese, and meat in fine dining and hotel banqueting. Its graceful shape draws attention to the buffet and adds a classic French flair to the presentation. An eye-catcher for any luxury table setting.

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The 32 cm decorative sword in stainless steel and brass is a decorative serving tool for buffet presentations of meat, charcuterie, and cheese. The combination of stainless steel and brass gives a luxurious, classic French look to the buffet table. Ideal for fine dining, haute cuisine buffets, and stylish hotel banqueting. An eye-catcher for any buffet setup.

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The 33 cm stainless steel grill tongs are sturdy, long tongs for safely handling meat, fish, and vegetables on the grill or barbecue. The 33 cm length keeps hands safely away from the heat source. Sturdy stainless steel construction, lockable for easy storage. Ideal for grill restaurants, barbecue events, and kitchens with a grill setup.

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The bottle scraper is a handy kitchen tool for completely emptying bottles of sauces, mayo, ketchup, and other thick liquids. The flexible scraper reaches the bottom and edges of the bottle, minimizing food waste. Ideal for catering kitchens that are conscious of products and costs. Easy to clean.

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The corkscrew with wooden handle is a classic sommelier corkscrew with a warm wooden handle. Its simple design works quickly and reliably for opening corked wine bottles. Convenient for restaurants, wine bars, and table service where style and simplicity go hand in hand. Robust spiral screw blade for a secure grip in the cork.

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The 22 cm serving tongs are compact stainless steel tongs for serving appetizers, salads, and side dishes. The small size is convenient for use at the table or with smaller bowls. Good grip, easy to operate with one hand. Hygienic and dishwasher-safe. Ideal for restaurants, tapas bars, and buffets.

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The Kali apple peeler is a handy kitchen appliance that peels, cores, and slices apples in a single motion. Ideal for patisseries, fruit salads, and kitchens that process large quantities of apples daily. Mounts to a tabletop or countertop with a suction cup or clamp. Fast, hygienic, and time-saving. Stainless steel blades for long-lasting use.

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The 24 cm wide pancake spatula is a flat, wide blade for flipping pancakes and crêpes in one motion. The wide blade provides more support when turning, which is useful for larger or thinner pancakes. Flexible and lightweight. Ideal for pancake restaurants and crêperies. Durable stainless steel blade.

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The 30 cm pancake knife is a long, flat knife for easily flipping large pancakes. The thin, flexible blade slides under the pancake without tearing it. Ideal for pancake houses, crêperies, and restaurants with a large pancake menu. Durable stainless steel blade, ergonomic handle.

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The meat press is a heavy, flat weight for meat, fish, or vegetables in the pan — for even browning and a beautiful crust. The weight ensures maximum contact with the cooking surface, so the product cooks straight and evenly. Popular for preparing chicken breast, bacon, ribeye, and burgers. Robust construction, suitable for intensive catering use.

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The poultry shears are powerful, heavy-duty shears specially designed for cutting game and poultry. The powerful mechanism cuts effortlessly through bone, sinew, and skin. Ideal for game restaurants, butchers, and kitchens that process seasonal game. Robust construction, dishwasher safe. An essential tool for chefs who work with whole game or poultry.

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The knife sharpener on a keyring is a compact professional sharpener that you always have with you. Ideal for chefs and staff who want to quickly sharpen a knife on the go or outside the kitchen. Works via a ceramic or diamond rod through which you pull the knife blade. Small enough for a pocket or a keychain. Convenient tool for chefs, campers, and kitchen staff.

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The 22 cm tomato knife with an 11 cm blade is a slightly serrated knife specifically for slicing tomatoes and other soft fruits with tough skins. The micro-serration saws smoothly through the skin without crushing it. Longer than a standard paring knife, which provides more control when cutting larger tomatoes and bell peppers. Durable stainless steel blade, ergonomic handle.

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The empty 50×46 cm knife roll is a robust storage and transport bag for professional kitchen knives. Its large size provides space for an extensive knife collection. The empty roll can be customized with your own knife holders or foam inlays. Ideal for chefs who work on location or want to transport their knives safely. Durable exterior, sturdy zipper.

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The 30 cm icing spatula is the largest in the series — designed for smoothing large cake layers, sheet cakes, and large-format bakery products. The long, flexible blade creates a smooth surface in one fluid motion. Ideal for large patisseries and bakeries. Durable and flexible stainless steel blade.

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The 25 cm icing spatula is a large, flexible palette knife for professionally finishing large cakes and pastries. Its 25 cm length makes it easy to create a smooth surface in one go. Indispensable for patisseries, pastry chefs, and restaurant chefs. Flexible stainless steel blade for perfect control when spreading icing and creams.

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The 23 cm icing spatula is an extra-long, flexible palette knife for professionally smoothing icing, whipped cream, and creams on large cakes and flans. The long blade covers a large cake in a single motion. Indispensable for patisseries and restaurant chefs who finish their own pastries. Flexible and durable stainless steel blade.

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The 21 cm icing spatula is a long, flexible knife for spreading icing and creams over large cakes and pastries. Its length provides maximum control when smoothing in one fluid motion. Ideal for patisseries and pastry chefs. Flexible stainless steel blade that follows the curves of the cake for a perfectly smooth result.

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The 18 cm icing spatula is a large, flexible knife for professionally smoothing icing and creams on large cakes and pastries. The long, pliable blade provides maximum control over the thickness of the layer. Ideal for pastry chefs, patisseries, and restaurants that finish large cakes and desserts in-house. Durable and easy-to-clean stainless steel blade.

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The 15 cm icing spatula is a medium-sized flexible knife for evenly spreading icing, buttercream, and whipped cream on cakes and pastries. The slightly longer blade provides more reach for larger cakes and flat pastries. Ideal for patisseries and restaurant chefs. Flexible stainless steel blade that follows the curve of the cake for a smooth result.

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The 25 cm Sabatier chef's knife is a large, powerful chef's knife for heavy-duty cutting in the professional kitchen. Ideal for carving large cuts of meat, processing large vegetables like cabbage and celeriac, and prolonged chopping on the cutting board. Sabatier quality: well-balanced, sharp, and durable. For chefs who perform intensive cutting work daily.

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The 20 cm Sabatier chef's knife is the most commonly used size in professional catering. Versatile for slicing, chopping, and mincing meat, vegetables, and herbs. The Sabatier tradition guarantees a well-balanced knife with a sharp, durable blade that is easy to resharpen. An indispensable chef's knife for every professional kitchen.

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The 15 cm Sabatier chef's knife is a compact and handy chef's knife for precision work in the professional kitchen. Ideal for cutting herbs, shallots, garlic, and small vegetables where a large knife is too cumbersome. Sabatier has been known for generations for its high-quality steel and the perfect balance between handle and blade. A reliable knife for the professional chef.

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The Sabatier 30 cm straight meat fork is a long, sturdy two-pronged fork for holding and carving large cuts of meat. The straight prongs provide a stable grip when cutting on the board. Sabatier quality is known for its durability and excellent balance. Indispensable for butchers, restaurant chefs, and caterers who regularly process large cuts of meat.

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The Econome chili corer is a handy kitchen tool for scraping out and removing seeds from peppers and chili peppers without burning your fingers. The small, sharp tip works quickly and precisely. Ideal for Asian restaurants and kitchens that work with fresh chilies and peppers daily. Compact, convenient, and easy to clean.

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The 11 cm paring knife with micro-serrations is slightly longer than the 9 cm model and offers more control when cutting tomatoes, citrus, and other soft fruits. The fine serrated edge glides through skins without crushing them. A versatile precision knife for the professional kitchen. Durable stainless steel blade, ergonomic handle. A must-have for kitchens that work with fresh produce daily.

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The 9 cm paring knife with micro-serrated edge is a compact precision knife with a fine serrated edge for cutting tomatoes, soft fruits, and other ingredients with firm skins. The micro-serration saws smoothly through the skin without crushing it. Ideal for precision work in the professional kitchen. Ergonomic handle, durable stainless steel blade. Indispensable for chefs who process many fresh ingredients.

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The 28 cm plastic turner is a sturdy, flat spatula for turning meat, fish, and vegetables in non-stick pans and on griddles. The plastic blade will not scratch the non-stick surface. Dishwasher safe and available in multiple colors for HACCP color coding. Professional kitchenware for busy catering kitchens.

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The 27 cm plastic angled spatula is a lightweight, flexible turner for loosening and flipping pancakes, fish, and pastries. The plastic blade is scratch-resistant and suitable for use in non-stick pans. Dishwasher-safe and available in multiple colors for color-coded kitchens. Practical kitchen tool for the hospitality industry.

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The 43 cm sharpening steel is an extra-long sharpening steel for quickly touching up the cutting edge of kitchen knives. Its great length makes it suitable for long chef's knives and carving knives. Daily use of a sharpening steel keeps knives sharp between sharpenings. Professional tool for chefs and butchers. Stainless steel or chrome diamond version.

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The Pelte 28 cm spatula is a sturdy, flat spatula for flipping and portioning meat, fish, and vegetables on the griddle or in the pan. The wide blade provides sufficient surface area for large pieces. Ergonomic handle for comfortable use. Professional kitchen tool for busy catering kitchens and grill settings.

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The 27 cm Pelte offset spatula is a flexible turner with a curved blade, specially designed for lifting and flipping delicate items such as fish, pancakes, and pastries. The offset blade slides easily under the product without damaging it. Professional kitchen tool for restaurants and patisseries. Sturdy and hygienic handle.

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The 17 cm Nogent vegetable peeler is a professional peeler with a pivoting blade that perfectly follows the contours of fruits and vegetables. The Nogent handle is ergonomic and offers a good grip — even with wet hands. Ideal for quickly peeling potatoes, carrots, apples, and other vegetables in a professional kitchen. Durable construction for intensive daily use.

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The Ø 27 cm poffertjes pan has several small round indentations for baking traditional Dutch poffertjes. Ideal for poffertjes stalls, markets, children's restaurants, and themed restaurants. The indentations create the characteristic rounded top. Suitable for gas and electric. A fun and versatile pan that always makes children and adults happy at the table.

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The blini pan with three 10 cm Ø moulds bakes three blinis at once on a single base. Ideal for kitchens and caterers producing blinis in large volumes. Each mould has a diameter of 10 cm — the perfect size for classic blinis served with caviar and smoked salmon. Efficient, time-saving, and ideal for a busy mise-en-place. Suitable for gas and electric.

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The Mandoline Revolution is a versatile professional mandoline slicer with adjustable thicknesses of 2, 4, and 10 mm. With this mandoline, you can quickly slice thin pieces, julienne, or thicker slices of fruits and vegetables. The varied cutting settings make it suitable for almost any recipe. Ideal for intensive professional use in restaurants and commercial kitchens. Always use with the included protective glove or safety guard.

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The Mandoline Swing Black is a professional mandoline slicer for quickly and evenly slicing fruit and vegetables. This black model features an ergonomic holder and adjustable slicing thickness for everything from thin slices to thicker cuts. Ideal for slicing potatoes, cucumbers, zucchini, and other vegetables for buffets and mise-en-place. Includes a protective glove or safety guard. Suitable for intensive commercial use.

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The 32 cm sauté pan with handle is a large professional sauté pan for preparing larger quantities in a commercial kitchen. Suitable for sautéing vegetables, meat, and sauces for multiple servings at once. A slightly higher wall than a Lyonnaise pan provides more capacity for sauces and moist preparations. Suitable for gas and electric.

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The 24 cm diameter sheet steel sauté pan is a versatile professional frying pan for sautéing, searing, and cooking meat, vegetables, and sauces. Sheet steel conducts heat quickly and is ideal for use over high heat. The slightly higher wall provides more room for sauces and liquids than a Lyonnaise-style pan. Indispensable in the daily à la carte kitchen. Suitable for gas and electric.

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The 38×26 cm rectangular steel grill pan with handle is a large professional grill pan for grilling multiple portions of meat, fish, or vegetables at once. The ribbed bottom creates grill marks and allows fat to drain away. Ideal for busy steakhouses and restaurants with an extensive grill menu. The handle provides extra control. Suitable for gas and electric.

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The Ø 30 cm grill pan is a larger round grill pan for searing meat, fish, and vegetables with grill marks in the professional kitchen. The ridges allow fat to drain away and provide that typical grilled look that guests expect from a grilled dish. Robust construction for intensive catering use. Suitable for gas, electric, and induction.

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The Ø 26 cm grill pan is a round cast iron or steel grill pan for searing meat, fish, and vegetables with authentic grill marks. The ridges on the bottom create the characteristic grill markings and allow fat to drain away from the food. Ideal for restaurants that want to recreate a grill setup without a barbecue. Suitable for gas, electric, and induction.

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The 36 cm diameter wok is a large steel wok for professional use in Asian restaurants and fusion kitchens. Its large size is ideal for preparing multiple portions at once. Steel provides rapid heat transfer and optimal wok flavor over high heat. Suitable for gas. A reliable piece of equipment for the busy restaurant kitchen.

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The 28 cm Ø steel wok is a popular size for professional stir-frying in the catering kitchen. Large enough for a hearty portion, light enough for easy tossing over high heat. Steel conducts heat quickly and provides that authentic wok flavor. Ideal for Asian restaurants, fusion kitchens, and wok stations. Suitable for gas.

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The 24 cm diameter steel wok is a compact professional wok for stir-frying vegetables, meat, and rice dishes over high heat. The steel conducts heat quickly and provides the characteristic wok flavor that cannot be achieved with other pans. Suitable for intensive professional use on gas. Ideal for Asian restaurants, fusion kitchens, and restaurants with a wok station.

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The teflon blini pan, Ø 14 cm, is slightly larger than the standard blini pan and features a non-stick teflon coating. Suitable for slightly larger blinis or small pancakes as an appetizer or side dish. The non-stick coating ensures easy release and simple cleaning. Suitable for gas and electric. Ideal for restaurants and catering.

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