Universal dishwasher rack from EMGA (Cr-01) supplied with an additional extender, creating more height for larger or taller tableware. In this open rack, you can wash glasses, cups, small bowls, and mixed tableware all at once. The design allows water to reach all sides for a thorough cleaning. Plastic that is resistant to heat and detergent, and easy to stack. A flexible foundation for hospitality businesses looking to wash a variety of tableware efficiently.

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EMGA extension frame (type Cr-0) used to increase the height of a dishwasher rack, allowing taller glasses, bottles, or pitchers to be washed upright. The frame clicks onto a standard dish rack and keeps items stably in place during the wash cycle. The plastic is resistant to the heat and detergents of a commercial dishwasher. A handy accessory for businesses that want to wash different sizes of glassware and tableware using a single set of racks.

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With a diameter of 20 cm, this enamel mussel pot is suitable for a full serving of mussels as a main course. The smooth enamel distributes heat evenly, is colorfast, and easy to clean after use. The pot goes straight from the stove to the table, providing the classic mussel experience that guests expect. In addition to mussels, it is also suitable for stews and shared dishes. A trusted choice for restaurants, brasseries, and seafood-focused cafés.

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Enamel mussel pot with a diameter of 12 cm, a compact size that suits a small portion or serves as an attractive serving dish on the table. The enamel coating is smooth, colorfast, and easy to clean, and the pot goes straight from the stove to the guest. Enamel conducts heat evenly and keeps dishes at the right temperature. A classic piece of serveware for restaurants, brasseries, and cafés that present mussels or small dishes in a traditional way.

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This 60 cm whisk is the largest size and intended for the very largest pans and cooking kettles. The extra-long steel wires reach deep and keep soups, stocks, cream, and batter in large quantities smooth and lump-free. Despite its length, it remains easy to store thanks to the hanging loop. Stainless steel makes the whisk strong, hygienic, and resistant to intensive daily use. A whisk for production kitchens, central kitchens, and caterers who prepare food on a large scale.

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At 55 cm, this whisk is designed for heavy-duty tasks in kettles and tall stockpots. The long, flexible wires stir and whip through large volumes of soup, sauce, cream, or custard effortlessly, keeping everything smooth. The hanging loop on the handle allows the large whisk to be stored neatly. The stainless steel is durable and easy to clean after intensive use. Suitable for professional kitchens, caterers, and production kitchens that work with large quantities daily.

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This 50 cm whisk is designed for the large quantities of a production kitchen. The extra-long wires reach the bottom of deep pots and maintain a consistent texture for soups, sauces, creams, and batters. Thanks to the hanging loop, the whisk remains neatly stored despite its length. Stainless steel is sturdy, hygienic, and resistant to daily dishwashing. A workhorse for central kitchens, large-scale catering facilities, and caterers who cook and mix in large batches.

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At 45 cm long, this is a substantial whisk for those stirring in large pots and kettles. The long steel wires reach the bottom, keeping cream, soup, sauce, or batter smooth and lump-free. The hanging loop makes it easy to hang the whisk to dry after use. The stainless steel is robust and suitable for intensive kitchen use. A practical choice for large-scale kitchens, central production kitchens, and high-volume caterers.

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This whisk measures 40 cm and provides extra reach when whisking in tall pots and large mixing bowls. The springy wires distribute air evenly through batter, cream, sauces, or custard and work efficiently through larger quantities. At the end is a hanging loop for organized storage. Stainless steel keeps the whisk hygienic and resistant to daily use. A handy size for commercial kitchens, hotels, and catering companies that produce in volume.

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At 35 cm, this whisk is designed for working with larger quantities in big bowls or cooking pots. The long, flexible wires quickly incorporate air into cream, egg whites, or soup and hold their shape well, even with vigorous whisking. The hanging loop on the handle keeps it close to the cooking area. The stainless steel is strong and easy to clean. A convenient size for commercial kitchens, banquet departments, and caterers who work with larger volumes.

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A 30 cm whisk that is well-balanced, allowing you to easily stir and beat batter, cream, or sauce. The flexible steel wires incorporate air to ensure a smooth, airy texture. Thanks to the hanging loop, the whisk can be stored neatly on a rack or hook. Stainless steel makes it hygienic and easy to clean in the dishwasher. A reliable hand tool for busy professional kitchens, from restaurants to catering companies.

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This 30 cm whisk offers a bit more reach and is convenient for larger bowls and pans. The flexible wires whip cream, sauces, soups, or batter evenly and prevent lumps. A hanging loop on the handle keeps the whisk within reach and dry after washing. The stainless steel is resistant to intensive use and daily cleaning. A versatile size for the hot and cold kitchen in restaurants, hotels, and catering businesses.

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With a length of 25 cm, this whisk is suitable for whipping and mixing medium quantities. The springy wires quickly incorporate air into whipped cream, egg whites, batter, or vinaigrettes and glide smoothly along the sides of a bowl or pan. At the end is a hanging loop so the whisk can be kept close to the workspace. Stainless steel remains sleek and is easy to clean. A handy whisk for daily mise en place in restaurants, patisseries, and catering kitchens.

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20 cm whisk with a loop at the end for hanging it within reach. The metal wires are flexible enough to quickly whisk sauces, dressings, eggs, or batter until light and airy, yet retain their shape during heavy use. The 20 cm size is convenient for smaller quantities and bowls. Stainless steel is hygienic and easy to clean. A staple whisk for restaurants, patisseries, and caterers who whisk and mix daily.

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Stainless steel spaghetti spoon with a length of 26 cm, featuring teeth and a cutout to firmly grip and portion out pasta. The shape keeps strands of spaghetti or tagliatelle in place and allows excess cooking water to drain back into the pot. Stainless steel is hygienic and durable for intensive use. A handy spoon for Italian kitchens, restaurants, and caterers who serve fresh or cooked pasta daily.

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Perforated stainless steel serving spoon, 26 cm long, used for scooping up solid foods while liquid or cooking water drains through the holes. Convenient for serving cooked vegetables, potatoes, or poached dishes that need to be lifted from their liquid. The stainless steel remains sleek and is highly resistant to daily dishwashing. The long handle provides grip for deep pans and buffet containers. Widely used in restaurants, commercial kitchens, and by caterers serving large quantities of hot dishes.

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Stainless steel serving spoon with a length of 26 cm, featuring a large bowl for scooping and serving vegetables, potatoes, rice, or mashed dishes in one motion. The smooth stainless steel allows food to slide off easily and is simple to keep clean. The long handle provides good control when scooping from deep pots and gastronorm containers. A commonly used spoon at the buffet or in the kitchens of restaurants, commercial kitchens, and caterers.

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Stainless steel potato masher, 26 cm, for manually mashing potatoes, vegetables, or legumes into a smooth purée. The perforated mashing plate distributes pressure evenly and works quickly through larger quantities. Stainless steel is sturdy, hygienic, and lasts for years in a busy kitchen. A simple yet robust tool for restaurants, professional kitchens, and caterers who prepare fresh purées and mashed vegetable dishes themselves.

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Stainless steel spatula with a length of 26 cm, featuring a wide, flat head for loosening, turning, and lifting baked goods from a baking sheet or grill. The sturdy blade slides easily under meat, fish, vegetables, or eggs without damaging them. Stainless steel is highly resistant to heat and daily cleaning. Useful for the hot kitchens of restaurants, snack bars, and catering businesses where a lot of frying and grilling takes place.

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Stainless steel meat fork, 26 cm long, with two sturdy tines for holding roasts, roasted meat, or poultry when carving or turning. The stainless steel is heat-resistant and remains in good condition even after intensive kitchen use. The fork is well-balanced in the hand and provides enough grip to safely move heavier pieces of meat. A practical kitchen tool for restaurants, grill kitchens, and caterers who work with meat regularly.

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EMGA skimmer with a size of 26 cm, intended for skimming foam, fat, and floating residue from stock, soup, or frying oil. The stainless steel remains sleek and does not rust, even with daily use over hot pans. The perforated head allows liquid to drain away quickly while solids remain behind. A handy tool for the hot kitchens of restaurants, commercial kitchens, and caterers who work extensively with stocks and fried dishes.

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26 cm stainless steel soup ladle for scooping and serving soup, broth, or stews. The deep bowl picks up a generous portion in one go, which is convenient when serving at the table or buffet. The stainless steel is sturdy, rust-proof, and easy to clean for daily use. A reliable piece of kitchen equipment for restaurants, industrial kitchens, canteens, and catering companies that serve soup and hot dishes.

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26 cm stainless steel sauce ladle, intended for scooping and portioning sauces, gravy, or dressings. The size provides control when plating dishes and serving the right amount of sauce. The stainless steel is sturdy, rust-resistant, and easy to clean, even with intensive use. Convenient for pass-through kitchens and table service. A practical kitchen tool for restaurants, commercial kitchens, and catering companies.

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Spacious 40 cm whisk with 12 wires, suitable for whipping larger volumes in deep bowls or pans. Thanks to the many wires, you can easily incorporate air into cream, batter, or sauce for a light texture. The length keeps your hand at a distance from the preparation. Easy to clean and sturdily constructed. Suitable for commercial kitchens, restaurants, patisseries, and catering companies that work with larger quantities.

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35 cm whisk with 12 wires, designed for whipping larger quantities when you want a light, smooth texture. The higher number of wires quickly incorporates air into eggs, cream, sauces, or batter. The slightly longer handle makes it comfortable to use in deeper bowls. Easy to clean and resistant to intensive use. A practical choice for restaurant kitchens, commercial kitchens, patisseries, and catering companies.

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30 cm whisk with 12 wires, where the higher number of wires ensures smooth, even aeration of the mixture. Suitable for whipping eggs, cream, sauces, or batter in medium quantities. The many wires create a smooth texture, and the handle is comfortable to hold. Easy to clean and resistant to daily use. A handy kitchen tool for restaurants, patisseries, and catering companies.

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25 cm whisk with 12 wires, a sturdy design that mixes air into preparations extra quickly due to the higher number of wires. Convenient for whipping eggs, cream, sauces, or batter into light, airy mixtures in small to medium quantities. The many wires provide a smooth, airy texture and the size is comfortable to hold. Easy to clean and resistant to daily use. A practical choice for restaurant, pastry, and catering kitchens.

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Large 45 cm whisk with hanging loop, designed for whipping large volumes in big bowls and pans. The long handle keeps your hand at a distance from the preparation, and the hanging loop allows you to store the whisk easily and grab it quickly. The wires efficiently mix air into cream, batter, or sauce. Easy to clean and robustly designed. Suitable for professional kitchens, restaurants, and catering companies working with larger quantities.

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35 cm whisk with a hanging loop at the end, suitable for whipping larger quantities of eggs, cream, or batter. The longer handle makes working in deeper bowls comfortable, and the hanging loop keeps the whisk neatly within reach. The wires quickly incorporate air into the mixture for a light texture. Easy to clean and sturdily designed. A convenient choice for restaurant kitchens, large-scale catering facilities, and catering companies.

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25 cm whisk with a hanging loop at the end, so you can easily keep it within reach on a rack or hook. Its handy size is suitable for whisking eggs, dressings, and sauces in smaller quantities. The wires quickly incorporate air into the mixture for a smooth texture. Easy to clean and resistant to daily use. A practical choice for restaurant, café, and catering kitchens that want to keep their tools organized by hanging them up.

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Extra-long 51 cm whisk with plastic handle, the largest size and designed for large-scale whisking in large pots and kettles. The length keeps your hand far from the preparation and the wires efficiently mix air into large volumes of cream, batter, or sauce. The plastic handle provides a firm grip, even during heavy use. Easy to clean and robust. Suitable for commercial kitchens, production kitchens, and catering companies that work with large quantities.

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Large 46 cm whisk with plastic handle, designed for whisking large quantities in big bowls and pans. The long handle allows for comfortable work at a distance from the preparation, while the wires quickly incorporate air into cream, batter, or sauce. The plastic handle offers a firm grip during intensive use. Easy to clean and sturdily constructed. A practical choice for commercial kitchens, production kitchens, and catering companies that prepare food in bulk.

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Spacious 41 cm whisk with plastic handle, designed for whipping larger volumes in deep bowls or pans. The length keeps your hand at a distance from the preparation, and the wires efficiently mix air into cream, batter, or sauces. The plastic handle provides grip, even during intensive use. Easy to clean and sturdily built. Suitable for commercial kitchens, restaurants, pastry shops, and catering businesses working with larger quantities.

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36 cm whisk with plastic handle, suitable for whisking larger quantities of eggs, cream, sauces, or batter. The longer handle allows you to work comfortably in deeper bowls and pans, while the wires easily incorporate air into your mixture. The plastic handle provides a firm grip. Easy to clean and resistant to intensive use. A practical choice for restaurant kitchens, commercial kitchens, patisseries, and catering companies.

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31 cm whisk with plastic handle, a convenient medium size for various whipping tasks in the kitchen. Suitable for aerating eggs, cream, sauces, or batter, with the wires quickly incorporating air into the mixture. The plastic handle fits comfortably in the hand and provides grip during use. Easy to clean and resistant to daily use. A handy kitchen tool for restaurants, patisseries, and catering companies.

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26 cm whisk with a plastic handle that feels comfortable and secure in the hand. Suitable for whisking eggs, sauces, dressings, or batter in small to medium quantities. The wires smoothly incorporate air into the preparation for a smooth, light texture. The plastic handle provides grip, even with wet hands. Easy to clean and resistant to daily use. A handy staple for restaurant, café, and catering kitchens.

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Nickel-plated keychain in the shape of a whisk, a small and fun gadget for cooking enthusiasts. The smooth, nickel-plated metal looks polished and is sturdy enough for daily use on your keyring. Handy as a giveaway, promotional gift, or eye-catcher at the checkout. A small gift item with a wink to the kitchen, suitable for kitchenware stores, catering businesses, and hospitality venues looking to offer something playful.

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Set of 3 stainless steel whisks in sizes 20, 25, and 30 cm, ensuring you have the right size on hand for every task. The small whisk is useful for dressings and sauces, the larger ones for batter, cream, or larger quantities. The stainless steel is sturdy, rust-proof, and easy to clean. With these three sizes, you are covered for a wide range of preparations. A practical basic set for restaurant kitchens, patisseries, commercial kitchens, and catering companies.

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Red ball-bearing pourer with a 35 ml pour measure for dispensing measured amounts of drinks from bottles. The ball in the spout closes after the set amount, ensuring you pour the same portion every time — great for consistency and cost control behind the bar. The red color makes bottles quickly recognizable. Fits standard bottles and is easy to clean. A useful tool for bars, cafés, and restaurants that work with fixed pour sizes.

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Ball-bearing spirit measure with a red cap and a 20 cc pour size, designed for measured pouring from bottles behind the bar. The ball in the spout regulates the flow and ensures you pour the same amount every time, which makes portion control and cost management easy. The red color helps to identify bottles quickly. Easy to attach to standard bottles and clean. Useful for bars, cafés, and restaurants that work with fixed measures.

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Flexible rubber ice cube tray with space for 40 cubes, allowing you to make a large supply of ice at once. The supple material makes it easy to pop out the cubes without breaking or spilling. Convenient for use behind the bar or in the kitchen to always have enough ice on hand for cold drinks and cocktails. Easy to fill, empty, and clean. A practical tool for bars, cafés, restaurants, and catering companies.

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Large stainless steel food mill with a diameter of 24 cm, designed for straining large quantities at once. The fine mesh removes solids and lumps from sauces, soups, and broths for a smooth, refined texture. The stainless steel is sturdy, rust-proof, and easy to rinse clean. Ideal for kitchens where large volumes are prepared. Withstands intensive daily use. A practical choice for commercial kitchens, restaurants, and catering companies.

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Stainless steel food mill with a 22 cm diameter, spacious enough to strain larger volumes at once. Convenient for making smooth sauces, soups, broths, or coulis where you want to remove solids and lumps. The sturdy stainless steel does not rust and is easy to rinse clean after use. Withstands intensive daily use in the kitchen. Suitable for restaurants, commercial kitchens, and catering companies working with larger quantities.

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Stainless steel food mill with an 18 cm diameter, suitable for straining sauces, soups, broths, or fruit purees into a smooth consistency. The fine mesh catches solids, while the stainless steel remains sturdy and rust-resistant. Convenient size for continuous use over pots and bowls. Easy to rinse clean and resistant to intensive use. A practical kitchen tool for restaurants, commercial kitchens, and catering companies preparing refined dishes.

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Stainless steel food mill with a diameter of 16 cm, the smallest size and convenient for straining smaller quantities. The fine mesh removes lumps, seeds, or solids from sauces, soups, broth, or coulis for a smooth and refined texture. The stainless steel is sturdy, rust-proof, and easy to rinse clean. Designed to withstand daily use in a professional kitchen. A practical essential for restaurants, patisseries, and catering companies that strive for a refined finish.

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Stainless steel table crumb sweeper with a height of 18 cm, designed to discreetly remove waste and crumbs from the table during or after service. Staff can easily sweep remnants from the tabletop into the bin, keeping the table tidy between courses. The stainless steel is easy to clean, does not rust, and looks professional in the workplace. A handy tool for restaurants, hotels, and catering companies that want to maintain tables quickly and neatly.

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Stainless steel wine cooler with an 18 cm diameter and a reinforced rim, designed to keep a bottle of wine or sparkling wine chilled on the table. You fill the cooler with ice and water, after which the bottle remains at the desired temperature while being served. The stainless steel looks neat, does not rust, and is easy to clean. The rim provides sturdiness and a polished finish. A practical choice for restaurants, hotels, bars, and catering services that want to keep wine served in style.

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Cake fork from the Economy line, an affordable fork for cake, pastries, and other sweet treats. Smaller and lighter than a dinner fork, exactly what you want when serving patisserie. The simple, timeless model combines easily with matching tableware. Suitable for daily use and easy to keep clean. An affordable choice for cafés, lunchrooms, canteens, and catering companies looking to expand their cutlery stock without high costs.

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