Shallow 1/4 size polycarbonate gastronorm container, 65 mm deep, ideal for toppings, garnishes, and small portions at a saladette or pass. The low, compact model takes up little space and the clear material allows the contents to be seen. Lightweight and stackable, suitable for restaurants, snack bars, and catering.

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Handy polycarbonate Gastronorm container, 1/4 size and 100 mm deep, for keeping ingredients, toppings, or sauces separate and organized close at hand. The transparent material allows you to see the contents immediately, and the size fits into saladettes and standard GN systems. Lightweight and stackable, convenient for the pass in restaurants and catering.

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Polycarbonate Gastronorm container in 1/4 size with a depth of 150 mm, compact and convenient for keeping sauces, garnishes, or ingredients separate. The clear material provides visibility of the contents, and the small size fits into saladettes and standard GN racks. Lightweight and stackable, suitable for restaurants, snack bars, and catering.

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Deep polycarbonate Gastronorm container in 1/4 size, 200 mm deep, with a surprisingly large capacity in a small footprint. Convenient for sauces, dressings, or stocks that you want to keep separate and organized without taking up much space. Transparent, lightweight, and stackable, and fits into standard GN racks for kitchens and catering.

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Polycarbonate draining rack for 1/3 gastronorm containers that sits on the bottom so that liquid drains away from the product. Useful for storing smaller portions of meat, fish, or vegetables above the dripping liquid and keeping them drier. Fits in standard 1/3 GN containers and is suitable for kitchens, butcher shops, and catering.

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Polycarbonate lid for 1/3 size GN containers. Seals well and keeps contents fresh during storage and transport. Transparent material allows for viewing the contents without opening. Fits standard 1/3 GN containers. Dishwasher safe. A simple but essential accessory for professional kitchens that want to keep their GN containers properly covered.

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Polycarbonate lid for 1/3 Gastronorm containers with a cutout for a spoon, allowing the container to remain covered while the serving spoon stays inside. Useful at the pass and on the buffet where the container is opened frequently. Fits standard 1/3 GN containers and is lightweight and easy to clean.

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Shallow polycarbonate gastronorm container in 1/3 size, 65 mm deep, ideal for garnishes, toppings, or small portions at the pass. The narrow, low-profile design fits into saladettes and standard GN racks, and the clear material provides an instant view of the contents. Lightweight and stackable, convenient for restaurants, snack bars, and catering.

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Transparent polycarbonate GN container in 1/3 size, 100 mm deep. A lightweight and strong alternative to stainless steel, with the advantage that you can see the contents immediately without opening it. Suitable for refrigeration and mise-en-place. Dishwasher safe and resistant to temperature changes. Stackable. A practical and affordable GN container for professional kitchens and buffets.

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Polycarbonate Gastronorm container, 1/3 size and 150 mm deep, transparent and convenient for keeping track of compact portions of sauces, garnishes, or stock. The narrow size fits well in a full refrigerator and makes the contents immediately visible. Lightweight and stackable, suitable for mise en place in restaurants and professional kitchens.

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Deep polycarbonate gastronorm container in 1/3 size, 200 mm deep, offering a large capacity in a narrow footprint that takes up little space in the refrigerator. The transparent material allows for viewing sauces, soups, or supplies without opening. Fits standard GN racks, is lightweight and stackable, and suitable for kitchens and catering.

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Polycarbonate lid for 1/2 gastronorm containers with a silicone sealing rim that closes just a bit tighter than a standard lid. Useful for transport and keeping dishes fresh for longer, as it limits air exposure and leaks. Fits standard 1/2 GN containers and is suitable for kitchens and catering services that require frequent transport.

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Polycarbonate draining rack for 1/2 gastronorm containers, designed to sit on the bottom so that excess liquid drains away from the product. This keeps meat, fish, or vegetables drier and fresher for longer. The rack fits standard 1/2 GN containers and is suitable for kitchens, butcher shops, and catering services.

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Polycarbonate lid for 1/2 size gastronorm containers, which covers the contents for storage, transport, and presentation. The transparent lid keeps food fresh and fits neatly onto standard 1/2 GN containers. Lightweight and quick to clean, suitable for kitchens and catering services that use the GN system.

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Polycarbonate lid for 1/2 gastronorm containers with a spoon notch, allowing the container to remain covered while the serving spoon rests inside. Convenient for use at buffets and pass-throughs where the container is opened frequently. Fits standard 1/2 GN containers and is lightweight and easy to clean.

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Shallow polycarbonate Gastronorm container in 1/2 size, 65 mm deep, ideal for garnishes, sauces, or prep ingredients that you want to keep organized and within reach. The clear material provides an immediate view of the contents and the container fits into standard GN racks. Lightweight and stackable, convenient for the pass in restaurants and commercial kitchens.

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Polycarbonate Gastronorm container, 1/2 size and 100 mm deep, transparent and practical for preparing ingredients and portions. You can immediately see what is inside, and the container fits seamlessly into the standard GN system alongside other sizes. Lightweight and stackable, suitable for mise en place in restaurants and catering.

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Polycarbonate Gastronorm container in 1/2 size with a depth of 150 mm, a versatile intermediate size for mise en place and storage. The transparent material shows the contents and the container fits into standard GN systems alongside larger and smaller sizes. Lightweight, stackable, and resistant to intensive use in professional kitchens.

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Deep polycarbonate gastronorm container in 1/2 size, 200 mm deep and transparent, offering a high capacity in a compact footprint. Useful for keeping track of sauces, soups, or inventory while seeing the contents at a glance. Fits into standard GN racks alongside other sizes, is lightweight and stackable for use in kitchens and catering.

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Polycarbonate lid for 1/1 gastronorm containers with a silicone edge for an extra-tight seal, useful for transport and keeping dishes fresh for longer. The silicone seal limits leaks and air entry better than a standard lid. Fits standard 1/1 GN containers and is suitable for kitchens and catering services that move items frequently.

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Polycarbonate drain tray for 1/1 gastronorm containers that sits on the bottom of the container so that moisture drains away from the product. This keeps meat, fish, or vegetables above the liquid and fresher for longer. The tray fits standard 1/1 GN containers and is suitable for kitchens, butcher shops, and catering.

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Polycarbonate lid for 1/1 size gastronorm containers to cover contents during storage, transport, or presentation. It fits neatly onto standard 1/1 GN containers, keeps dishes fresh, and is transparent so you can see the contents. Lightweight and easy to clean, suitable for kitchens and catering using the GN system.

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Polycarbonate lid for 1/1 gastronorm pans with a notched cutout for a serving spoon, allowing you to keep the pan covered while the spoon remains inside. Convenient for the pass or at the buffet where you are repeatedly opening the pan. The lid fits standard 1/1 GN pans and is lightweight and easy to clean.

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Shallow polycarbonate gastronorm container, 1/1 size and 65 mm deep, suitable for neatly preparing garnishes, chopped ingredients, or smaller portions. The transparent material provides an immediate view of the contents, and the container fits into standard GN racks. Lightweight and stackable, ideal for mise en place in restaurants and commercial kitchens.

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Transparent 1/1 polycarbonate gastronorm container with a depth of 100 mm, a handy size for storing and presenting daily supplies. The clear material allows you to see the contents at a glance, and the container fits into any standard GN system. Lightweight, stackable, and resistant to frequent washing in kitchens and catering environments.

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Polycarbonate Gastronorm container in 1/1 size, 150 mm deep and transparent, allowing you to see the contents without opening it. A widely used size for mise en place, storage, and cold service, which fits standard GN racks and refrigerators. Lightweight, stackable, and built for intensive use in professional kitchens.

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Transparent polycarbonate gastronorm container in 1/1 size with a depth of 200 mm, allowing you to store large quantities and see the contents immediately without opening the lid. The container fits into standard gastronorm racks and refrigerators and stacks compactly. Lightweight, sturdy, and resistant to daily use in professional kitchens and on buffets.

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Polycarbonate draining rack for 2/1 gastronorm containers, which rests on the bottom to allow moisture to drain away from the product. Useful for keeping meat, fish, or vegetables above the liquid to keep them fresh for longer. Fits standard 2/1 GN containers and is suitable for commercial kitchens, butcher shops, and catering.

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Polycarbonate lid for gastronorm containers in 2/1 format, which covers the contents during storage, transport, or on the buffet. The lid keeps dishes fresh and protected and fits standard 2/1 GN containers. Lightweight and easy to clean, suitable for professional kitchens and catering services that use the GN system.

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Deep white polycarbonate gastronorm container, 2/1 size and 200 mm deep, with maximum capacity for storing or transporting large quantities. The spacious size fits into standard gastronorm racks and refrigeration units and keeps large amounts of product neatly organized. Lightweight, stackable, and built for intensive use in professional and catering kitchens.

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White polycarbonate gastronorm container in 2/1 size with a depth of 150 mm, the largest standard size in the GN system. The container offers significant volume for storage, mise en place, or presentation on a cold buffet, and fits seamlessly into gastronorm racks and refrigeration units. Lightweight, stackable, and resistant to daily use in commercial kitchens and catering.

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Extra-wide 750 mm floor squeegee that dries large floor surfaces in just a few strokes, ideal for areas where work needs to be done quickly. The long rubber blade moves large amounts of water toward the drain at once. Suitable for large commercial kitchens, production halls, and hospitality areas, in combination with a sturdy handle.

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With a working width of 550 mm, this floor squeegee dries larger floors in fewer strokes, useful after mopping or rinsing. The rubber blade seals well against the floor and directs water towards the drain. A practical squeegee for sculleries, production areas, and catering floors, to be used with a standard handle.

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Floor squeegee with a wide 450 mm rubber blade to pull water and dirt from floors in a single stroke, for example after scrubbing or mopping. The straight blade follows the floor and leaves little behind, allowing surfaces to dry faster. Fits a standard handle and is useful in kitchens, wash areas, and restrooms.

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Fiberglass handle, 140 cm long, which fits brooms, scrubbing brushes, and floor squeegees and can withstand intensive use without bending or splintering easily. Fiberglass is sturdy, lightweight, and moisture-resistant, which is convenient when working in wet areas. Suitable for cleaning in kitchens, sculleries, and the hospitality industry.

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140 cm aluminium handle that fits scrubbing brushes, brooms, and squeegees; lightweight yet sturdy. The aluminium does not rust and remains comfortable to handle during prolonged cleaning tasks. A practical basic handle for cleaning in kitchens, dishwashing areas, and hospitality venues.

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Wide 400 by 55 mm deck scrub that cleans larger floor areas in fewer passes than a narrower model. The stiff bristles remove grease and trodden-in dirt, and the head fits a standard handle for working without bending over. Useful in dishwashing areas, production areas, and back-of-house in the hospitality industry.

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300 by 55 mm scrubbing brush for cleaning floors, tiles, and larger surfaces, for use by hand or with a handle. The sturdy bristles tackle trodden-in dirt and the wide head makes quick work of large areas. Suitable for cleaning kitchens, wash areas, and catering floors.

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Scrubbing brush with handle, 240 by 55 mm, for firm scrubbing on work surfaces, cutting boards, or equipment. The handle keeps your hand dry and provides control when cleaning larger surfaces. Suitable for cleaning in kitchens, butcher shops, and catering environments.

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Dish brush with stiff bristles and a length of approximately 170 mm, for scrubbing off caked-on residue from pans, grids, and tableware. The sturdy bristles tackle stubborn dirt where a sponge falls short. A work brush for the dishwashing area of restaurants, commercial kitchens, and caterers.

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Curvo gas lighter with a long neck to safely light stoves, burners, ovens, or candles without keeping your hand close to the flame. The curved shape easily reaches hard-to-access burners. A handy tool in professional kitchens, at the bar, and for catering.

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Lavos foldable cutting board that you can fold in half after cutting to neatly slide chopped vegetables, herbs, or meat into a pan or bowl without spilling. The flexible board takes up little space and is quick to clean. Useful as an extra work surface in restaurants, food trucks, and catering kitchens with limited space.

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Flexicut vegetable slicer that divides fruits and vegetables into equal segments in one motion, useful for consistent plate presentation. The tool works quickly and saves time when preparing larger quantities. Convenient for mise en place in restaurants, snack bars, and catering kitchens.

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Cheese grater specifically designed for hard cheeses such as Parmigiano, allowing you to grate fresh cheese over pasta, risotto, or salad at the table or in the kitchen. The grater easily handles the hard rind and produces loose, fresh flakes. A practical tool for Italian kitchens, restaurants, and caterers that work with fresh cheese.

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Rafino fine grater that allows you to quickly grate hard cheese, nutmeg, chocolate, or citrus zest over a plate or pan. The fine teeth provide airy, even grating without requiring much effort. Convenient for use at the pass or at the table in restaurants, bistros, and catering kitchens.

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Thermal carafe in black with a 1-litre capacity, for keeping coffee or tea hot and pouring without hassle during service. The sleek black design looks neat on a table or buffet, and the size is convenient for smaller groups and meetings. Durable for daily use in restaurants, hotels, and catering.

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Stainless steel thermal carafe with a generous 1.5-litre capacity, suitable for serving large quantities of coffee or tea hot without needing constant refills. The material is rust-proof, sturdy, and resistant to intensive use in the hospitality industry. A practical carafe for busy breakfast buffets, meetings, and catering setups.

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Stainless steel vacuum jug with a 1-litre capacity, designed to keep coffee, tea, or other hot drinks at temperature for an extended period. The stainless steel is sturdy, does not rust, and can withstand daily use in a busy service environment. Convenient for breakfast buffets, in meeting rooms, and for catering where drinks need to be ready to serve.

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