Countertop freezer for keeping frozen products within reach in the workplace. As a countertop model, you place the unit on a workbench or base cabinet, creating freezer space exactly where it is most convenient without taking up extra floor area. This keeps meat, fish, prepared dishes, or ice cream at the right temperature right next to the cooking line. The unit is designed for daily use in a professional kitchen. A practical addition for restaurants, snack bars, and caterers who want extra freezing capacity in the workplace.

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K-beater for the Chef XL kitchen machine, the versatile attachment for mixing larger quantities. Use the K-beater to turn cake batter, buttercream, mashed potatoes, or cookie dough into a smooth mixture, even in large batches. The attachment clicks onto the machine and follows the shape of the bowl. After use, the K-beater is easy to clean. A staple for bakeries, patisseries, restaurants, and caterers that use the Chef XL for a variety of mixing and stirring tasks.

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Dough hook for the Chef XL kitchen machine, designed for kneading firm yeast and bread doughs in larger quantities. The hook folds and stretches the dough until it is smooth and elastic, allowing you to process large batches without manual labor. The attachment fits onto the machine and follows the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers that prepare bread, pizza, or yeast dough with the Chef XL.

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K-beater for the Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater, you can make cake batter, buttercream, mashed potatoes, or cookie dough into a smooth consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A commonly used staple for patisseries, restaurants, and caterers that perform various mixing and stirring tasks daily with the Chef.

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Dough hook for the Chef kitchen machine, designed for kneading firm yeast and bread doughs. The hook folds and stretches the dough until it is smooth and elastic, allowing you to achieve a perfect kneading result without any manual effort. The attachment fits the machine and follows the contours of the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers that prepare bread, pizza, or yeast dough with the Chef.

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Whisk for the Chef kitchen machine for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture, ensuring whipped cream, sponge cake batter, or whipped egg whites become smooth and light. The attachment clicks onto the machine and covers the bowl well. After use, the whisk is easy to rinse. A useful addition for patisseries, restaurants, and caterers who regularly need to whip, emulsify, or aerate with the Chef.

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4.6-litre stainless steel mixing bowl for the Chef kitchen machine, a convenient size for daily preparations. The bowl is suitable for dough, cake batter, cream, and other mixing and whipping tasks in smaller quantities. It fits the machine and is sturdy enough for continuous use. Stainless steel does not rust and is quick to clean. A practical extra or replacement bowl for patisseries, restaurants, and caterers who work with the Chef and want to have a second bowl on hand.

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6.7-litre stainless steel mixing bowl for the Chef XL kitchen machine, with room for larger preparations. The size is suitable for bread dough, cake batter, whipped cream, and other mixing and whisking tasks in large quantities. The bowl clicks onto the machine and is sturdily designed for daily use. Stainless steel does not rust and is easy to clean. A practical extra or replacement bowl for bakeries, patisseries, restaurants, and caterers that process larger batches with the Chef XL.

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Glass blender jug attachment for blending, pureeing, and mixing. In the glass jar, you can make soups, smoothies, sauces, dressings, or milkshakes smooth and uniform, while the glass allows you to keep a close eye on the contents. Glass does not absorb odors or colors and is easy to clean. The jug fits the food processor and is designed for regular use. A handy addition for restaurants, juice bars, breakfast kitchens, and caterers who want to quickly create smooth preparations.

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Juice centrifuge for making fresh juice from fruit and vegetables, such as apple, carrot, or beet. The centrifuge separates the juice from the pulp, allowing you to quickly get a fresh, crisp yield for juices, shots, or smoothie bases. The setup is designed for regular use and provides a smooth result with ease. After use, the parts can be taken apart and cleaned. A handy addition for juice bars, breakfast kitchens, restaurants, and caterers looking to add fresh juice to their menu.

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High-speed slicing and raw vegetable mill, designed to cut, grate, and slice vegetables and raw food extra quickly. The faster speed is convenient for large quantities, allowing you to prepare coleslaw, grated cheese, or sliced vegetables in no time. With various drums, you can vary the cutting style and thickness for a consistent result. The parts are easy to clean after use. A practical tool for commercial kitchens, caterers, and restaurants that handle large volumes of vegetable preparation daily.

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Kitchen machine from the Chef XL line with a 6.7-litre mixing bowl, built for kneading, mixing, and whipping larger quantities. The generous bowl volume allows you to make large amounts of bread dough, cake batter, or whipped cream at once, which is convenient during busy periods or for daily production. The robust design is tailored for continuous use in a professional kitchen. With attachments such as a whisk, K-beater, and dough hook, you can expand its capabilities. A versatile machine for bakeries, patisseries, restaurants, and caterers that work with volume.

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Kenwood meat grinder attachment for grinding meat into mince of the desired coarseness. With this grinder, you can create your own fresh minced meat mixture for burgers, sausages, or ragout, allowing you to control the quality and composition. The attachment is mounted onto the food processor and is built for heavy-duty use. Afterward, the parts can be disassembled and cleaned. A practical addition for restaurants, butcher shops, and caterers who want to grind their own meat and prepare meat dishes.

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Slicing and grating attachment for quickly cutting, grating, and shaving vegetables and raw produce. With various drums, you can quickly prepare grated cheese, sliced cucumber, shredded carrots, or coleslaw, making your mise en place smooth and efficient. The attachment takes the manual work out of your hands and delivers consistent results. The components are easy to clean after use. A practical tool for restaurants, kitchens, and caterers who prepare large amounts of vegetables and raw produce daily.

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6.7-litre stainless steel mixing bowl for the Chef XL Titanium kitchen machine, with room for larger preparations. The size is suitable for bread dough, cake batter, whipped cream, and other mixing and whisking tasks in larger quantities. The bowl fits the machine and is sturdily designed for daily use. Stainless steel does not rust and is easy to clean. A handy extra or replacement bowl for bakeries, patisseries, restaurants, and caterers working in volume with the Chef XL Titanium.

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K-beater for the Chef XL Titanium kitchen machine, the versatile attachment for everyday mixing tasks. With the K-beater, you can turn cake batter, buttercream, mashed potatoes, or cookie dough into an even consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A widely used staple for bakeries, patisseries, restaurants, and caterers that perform various mixing and stirring tasks with the Chef XL Titanium.

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Dough hook for the Chef XL Titanium kitchen machine, designed for kneading firm yeast and bread doughs. The hook folds and stretches the dough until it is smooth and elastic, allowing you to process larger quantities of dough without manual effort. The attachment fits the machine and follows the bowl. The dough hook is easy to clean after use. A practical addition for bakeries, pizzerias, restaurants, and caterers that make bread, pizza, or yeast dough with the Chef XL Titanium.

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Whisk for the Chef XL Titanium kitchen machine, the attachment for whipping cream, egg whites, and light batters. The wire whisk incorporates plenty of air into the mixture, ensuring that whipped cream, light sponge cake batter, or beaten egg whites become smooth and firm. The attachment clicks onto the machine and covers the bowl effectively. After use, you can simply rinse the whisk clean. A useful addition for bakeries, patisseries, restaurants, and caterers who regularly need to whip or aerate mixtures using the Chef XL Titanium.

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Kitchen machine from the Chef XL Titanium line with a 6.7-litre mixing bowl, built for kneading, mixing and whisking larger quantities. The spacious bowl volume allows you to make large amounts of bread dough, cake batter or whipped cream at once, which is convenient during busy periods or for production. The sturdy construction is tailored for continuous use in a professional kitchen. Matching attachments such as a whisk, K-beater and dough hook further expand its utility. A versatile machine for bakeries, patisseries, restaurants and caterers working with volume.

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6.7-litre mixing bowl for the Cooking Chef kitchen machine, with space for larger preparations. The stainless steel size is suitable for dough, batter, cream, and hot preparations, and fits the machine that can also heat while mixing. With 6.7 litres, you can make larger batches at once, useful for busy times or production. Stainless steel is sturdy and easy to clean. A practical extra or replacement bowl for kitchens, patisseries, and caterers working with the Cooking Chef in larger quantities.

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Flexible beater for the Cooking Chef kitchen machine, a mixing attachment with a flexible edge that scrapes along the side of the bowl. This ensures that batter, butter, or cream is thoroughly incorporated with minimal residue left on the sides, saving both time and waste. The attachment clicks onto the machine and is specifically calibrated for the bowl. The beater is easy to clean after use. A practical addition for kitchens, patisseries, and caterers who want to achieve even mixing with the Cooking Chef without having to constantly scrape down the bowl.

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Stirring tool for the Cooking Chef kitchen machine, specifically designed for stirring while heating. Because the machine can cook, this attachment keeps sauces, risotto, porridge, or pastry cream in motion so that nothing burns or clumps. The attachment follows the sides and bottom of the bowl for an even result. It is easy to rinse off after use. A handy addition for kitchens, patisseries, and caterers who want to prepare sauces and warm dishes in the bowl using the Cooking Chef.

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K-beater for the Cooking Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater you can mix cake batter, mash potatoes, make buttercream or mix cookie dough into a uniform consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is incorporated thoroughly. After use, the K-beater is easy to clean. A staple for kitchens, patisseries and caterers who use the Cooking Chef daily for a wide range of mixing and stirring tasks.

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Dough hook for the Cooking Chef kitchen machine, designed to knead firm yeast and bread doughs. The hook pulls and folds the dough until it is smooth and elastic, eliminating the need for manual kneading. The attachment fits the machine and is perfectly sized for the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers who regularly make bread, pizza, or yeast dough with the Cooking Chef.

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Whisk attachment for the Cooking Chef kitchen machine, designed for whipping cream, egg whites, light batters, and sauces. The wire whisk incorporates air into the mixture, ensuring a smooth, light result. The attachment clicks onto the machine and is calibrated to the bowl, ensuring it covers the sides effectively. After use, the whisk is easy to rinse off. A useful addition for kitchens, patisseries, and caterers who work with the Cooking Chef and frequently need to whip or emulsify.

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Kitchen machine from the Cooking Chef line with a 4.6-litre mixing bowl that kneads dough, mixes batter, and whips cream or egg whites. A key feature of the Cooking Chef is that the machine can also heat while mixing, allowing you to prepare sauces, risotto, or pastry cream in the same bowl. At 4.6 litres, this is a convenient size for smaller kitchens and daily preparations. The design is sturdy and built for continuous use. A versatile machine for restaurants, patisseries, and caterers who want to combine mixing and cooking.

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Compact bain-marie with space for a 1/1 gastronorm container up to 150 mm deep, for serving individual dishes, sauces, or side dishes warm. The water bath heats indirectly, keeping food at the right temperature without it boiling down or burning. The standard 1/1 size allows you to work with common GN containers that are easy to swap. Stainless steel is hygienic and quick to clean. Convenient for a serving counter, buffet, or cooking line in restaurants, hotels, canteens, and catering services that want to plate dishes efficiently.

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Stainless steel knock box drawer for the barista, designed to knock out used coffee grounds from the portafilter in a single tap. The sturdy knock bar absorbs the impact and the grounds fall neatly into the drawer, keeping your countertop and machine clean. Stainless steel is hygienic, rust-resistant, and withstands daily intensive use behind the bar. The drawer is easy to empty and clean. A practical addition to the espresso station in cafes, coffee bars, restaurants, and hotels where a high volume of espresso is served.

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Cake ring with a generous diameter of 26 cm, intended for larger cakes and desserts that you want to give a sleek, round shape. Placed on a tray and filled with a base, mousse, or cream, and removed after setting, the ring provides a neat, professional result. At 26 cm, you can serve a larger group or make a generous cake. The shape remains perfectly round and the ring is easy to clean. A practical tool for pastry chefs, confectioners, and caterers who present larger desserts with care.

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This cake ring has a diameter of 24 cm and gives cakes, entremets, and desserts a clean, round edge. Fill the ring on a tray with a base, filling, or mousse and remove it after setting for a neat result. The 24 cm size is suitable for a larger cake with more portions. The ring holds its shape and is easy to clean. A useful tool for patisseries, confectionery shops, and restaurant kitchens that want to present desserts in a neat and polished way.

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22 cm diameter cake ring used to give cakes and desserts an even, round shape. The ring is placed on a tray or plate and filled with a base, mousse, or cream; once set, you can slide it off cleanly. At 22 cm, it is perfect for creating a cake with an average number of portions. The shape stays perfectly round, and the ring is quick to rinse clean. A practical tool for pastry chefs, bakers, and cooks who want to assemble and present desserts neatly.

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Pastry ring with a diameter of 18 cm for giving cakes, entremets, and desserts a sleek round shape. You place the ring on a tray or plate, fill it with a base, mousse, or filling, and remove it neatly once it has set. The 18 cm size is suitable for a smaller cake or individual portions. The ring holds its shape and is easy to clean. A handy tool for patisseries, bakeries, and restaurant kitchens that want to construct and present desserts with a clean finish.

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Cup holder with a diameter of 7 cm for neatly storing and displaying cups or glasses upright. The holder keeps cups in place so they do not tip over and remain clearly organized at the service area or bar. The 7 cm size fits standard cup and glass dimensions. The design is sturdy and easy to keep clean. A practical accessory for bars, cafeterias, canteens, and caterers who want to offer cups in an organized manner and serve them quickly.

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100 cm stainless steel hanging rack with five hooks, spacious enough to hang multiple pans, poffer pans, or kitchen utensils side by side. The extra length and number of hooks make it suitable for a busy workspace where many tools need to remain within reach. Stainless steel does not rust and withstands the warm, humid kitchen environment. The rack is easy to mount and wipe clean. A practical hanging solution for larger kitchens, sculleries, and workspaces in restaurants, hotels, and catering.

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50 cm stainless steel hanging rack with three hooks, for hanging pans, utensils, or kitchen tools within easy reach. Hanging items on the wall keeps your work surface clear and puts frequently used tools right at your fingertips. Stainless steel is hygienic, rust-proof, and resistant to the humid, warm environment of a kitchen. The rack is easy to install and keep clean. A practical hanging solution for kitchens, sculleries, and workspaces in restaurants, hotels, and catering.

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This bain-marie features a larger design and provides space for gastronorm containers up to 150 mm deep, allowing you to keep multiple dishes warm at the same time. The water bath provides indirect heat, keeping soups, sauces, and hot dishes at an even temperature without them drying out. Thanks to its spacious design, this model is ideal for large buffets and busy serving areas. Stainless steel is sturdy and easy to clean. Suitable for canteens, function halls, hotels, and caterers serving large numbers of guests.

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Spacious bain-marie for a 4/3 gastronorm container up to 150 mm deep, allowing you to serve larger quantities warm. The wider 4/3 format offers more space than the standard 1/1, which is useful for buffets and busy service periods. Thanks to the water bath, the food receives gentle, indirect heat and stays at a consistent temperature. Stainless steel is sturdy and easy to clean. A practical choice for canteens, event centers, hotels, and caterers who serve hot dishes to many guests in a short amount of time.

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This bain-marie accommodates one 1/1 gastronorm container up to 150 mm deep and keeps dishes, soups, or sauces at the right temperature for a long time. The water bath heats indirectly, keeping food warm without drying it out or burning it. The standard 1/1 size means you can work with common GN containers and lids. Stainless steel is robust and can be cleaned in a flash with a cloth. Perfect for service counters or buffets in restaurants, hotels, canteens, and catering kitchens that want to serve plates quickly.

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Bain-marie for a 2/3 gastronorm container with a depth of up to 150 mm, for serving dishes and sauces warm. The 2/3 size is more compact than the standard 1/1 and fits well on smaller serving counters or workspaces. The water bath provides the food with indirect heat, keeping it at a consistent temperature without drying out. Stainless steel is hygienic and easy to clean. A convenient warming solution for buffets, serving counters, and kitchens in restaurants, cafés, and catering.

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Herring cutting tray with included blade, designed to cut herring into pieces quickly and evenly for sale. You place the herring in the tray and, in one motion, use the blade to cut neat, equal portions, saving significant time at the counter. The setup keeps the workspace organized and the pieces uniform. After use, the tray and blade are easy to clean. A practical tool for fishmongers, market stalls, and catering businesses that process large quantities of Dutch herring.

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Frikandel cutter to slice frikandellen lengthwise or into pieces in one go, for example for a 'frikandel speciaal'. Because you make multiple cuts at once, you can work much faster and more consistently during busy periods than with a knife. This tool is built for intensive use at the snack counter. It is easy to clean after use. A handy time-saver for snack bars, cafeterias, and kitchens that process many frikandellen and want to serve them neatly.

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Bain-marie for a 4/3 gastronorm container with a depth of up to 150 mm, allowing you to keep dishes and sauces at the right temperature for longer. The 4/3 size is slightly larger than the standard 1/1, which is useful if you want to offer larger portions. The water bath provides indirect heat, ensuring food stays warm evenly without burning. Stainless steel is sturdy and easy to clean. A practical warming solution for buffets, service counters, and kitchens in restaurants, hotels, and catering.

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Bain-marie suitable for one 1/1 gastronorm container with a depth of up to 150 mm, to keep dishes and sauces at serving temperature. Thanks to the indirect heat of the water bath, food stays evenly warm without burning or drying out. The 1/1 GN size is standard, ensuring that common containers and lids fit. Stainless steel is hygienic and easy to clean. A practical warming solution for buffets, serving counters, and kitchens in restaurants, hotels, and catering.

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Three-tier service trolley from EMGA, 90x50 cm, suitable for transporting plates, glasses, and tableware through the dining area. The three shelves provide sufficient load capacity for a fully set table. Sturdy frame with wheels for smooth movement on carpet and tiled floors. Suitable for restaurants, hotels, and catering companies looking to serve and clear efficiently without multiple trips.

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Serving trolley with a shelf size of 90 by 50 cm and two tiers (model 80250), designed to transport plates, glasses, and dishes through the establishment. The spacious shelves provide room for a fully set table, allowing you to serve or clear in a single trip. The wheels ensure the trolley rolls smoothly over both smooth and uneven floors. The sturdy construction withstands daily, intensive use. A handy utility cart for restaurants, hotels, conference centers, and caterers looking to serve and clear efficiently.

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Large stainless steel pedal bin with a 90-litre capacity and a front pedal for hands-free lid opening. The generous volume is intended for areas where a lot of waste is generated, such as commercial kitchens, dishwashing areas, and busy production spaces. Hands-free operation keeps hands and the lid clean, which promotes hygiene. Stainless steel is sturdy, does not rust, and remains neat with intensive use. A robust waste bin for restaurants, catering, and commercial kitchens that deal with large quantities of waste.

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Stainless steel pedal bin with a capacity of 50 litres and a front pedal for hands-free opening. The larger size requires less frequent emptying, which is convenient in a busy workspace or a larger kitchen. By using the pedal, you do not touch the lid, which improves hygiene. Stainless steel is sturdy, does not rust, and is easy to keep clean. A reliable waste bin for restaurants, professional kitchens, and catering areas where large amounts of waste are generated.

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Stainless steel pedal bin with a 30-litre capacity and a front pedal, allowing you to open the lid hands-free. Hands-free operation is more hygienic in the kitchen: you can dispose of waste without touching the lid. The stainless steel is sturdy, rust-proof, and easy to clean. With a 30-litre capacity, this is a convenient size for a workspace or a smaller kitchen. A practical waste bin for restaurants, kitchens, and hospitality areas where hygiene and convenience are important.

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