The teflon blini pan Ø 12 cm features a non-stick teflon coating for easy release of blinis without extra butter. The perfect size for classic Russian blinis with caviar or smoked salmon. The non-stick coating makes cleaning simple and fast. Ideal for restaurants and catering where blinis are regularly on the menu. Suitable for gas and electric.

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The 12 cm diameter blini pan is a small, shallow pan specifically designed for cooking blinis — the small Russian pancakes traditionally served with caviar, smoked salmon, and crème fraîche. The small diameter guarantees the perfect blini size. Smooth bottom for even browning. Ideal for luxury restaurants, canapé presentations, and haute cuisine. Suitable for gas and electric stoves.

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The Ø 47 cm paella pan is an extra-large paella pan for commercial kitchens and catering. Suitable for preparing paella for 12 or more people at once. Traditional steel construction for an authentic taste and the characteristic crust of rice. Ideal for buffets, events, and Spanish-inspired restaurants. Suitable for gas and open fire.

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The paella pan of Ø 37 cm is a large, traditional paella pan for 6 to 8 people. Steel design with a low rim for optimal evaporation and a nice socarrat. Suitable for gas, open fire, and events where paella is prepared directly at the table or at the buffet. For restaurants, caterers, and Spanish-inspired kitchens.

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The Ø 34 cm paella pan is a traditional, flat steel pan for preparing authentic paella for 4 to 6 people. The wide, flat bottom with low walls ensures rapid heat transfer and the characteristic socarrat — the crispy rice crust on the bottom. Suitable for gas, open fire, and induction (with adapter). Indispensable in Spanish-inspired restaurants and buffet service.

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The 36×26 cm fish pan is an oval roasting pan specially designed for cooking whole fish in a professional kitchen. The elongated oval shape gives the fish the space it needs without breaking. Sturdy construction for stovetop use. Ideal for seafood restaurants, brasseries, and restaurants with an extensive fish menu. Suitable for gas and electric.

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The Ø 30 cm crêpe pan is the large catering version for crêperies and high-volume restaurants. Ideal for extra-large crêpes or galettes for several guests at once. Flat bottom, low rim for easy flipping. Robust construction for intensive daily use. Suitable for gas and electric.

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The Ø 26 cm crêpe pan is a large crêpe pan for restaurants that serve large thin pancakes or galettes. The extra space is convenient for folding or rolling up filled crêpes. Smooth base, minimal rim for easy flipping. Suitable for gas and electric.

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The Ø 24 cm crêpe pan is one of the most frequently used sizes for crêpes in the professional catering industry. Large enough for a generous portion, small enough for quick service. Flat base, low rim, good heat conduction. Ideal for crêperies, breakfast buffets, and restaurants with a sweet or savory crêpe menu. Suitable for gas and electric.

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The Ø 22 cm crêpe pan offers a little more room for larger crêpes. Suitable for crêperies and restaurants that also serve larger savoury crêpes. The flat bottom and extremely low rim make flipping easy. Even heat distribution for consistent cooking results. Suitable for gas and electric.

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The Ø 20 cm crêpe pan is a versatile thin pan for crêpes, thin pancakes, and thin omelets. The popular medium size fits most crêpe recipes and is easy to handle during service. Flat bottom, minimal rim. Suitable for gas and electric. A must-have for restaurants and lunchrooms with crêpes on their menu.

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The Ø 18 cm crêpe pan is a small, flat pan specially designed for cooking thin pancakes and crêpes. The extremely low rim makes it easy to flip the crêpe with a spatula. The smooth bottom ensures even heat distribution and beautiful browning. Ideal for patisseries, breakfast restaurants, and restaurants with crêpes on the dessert menu. Suitable for gas and electric.

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The 50 cm Ø Lyonnaise pan is the largest in the series — intended for professional kitchens, buffet production, and large-scale catering. With this size, you can prepare enough for dozens of guests in a single pan. Classic low-wall design for maximum heat transfer and even browning. Robust catering quality. Suitable for gas and electric.

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The Ø 40 cm Lyonnaise pan is an extra-large sauté pan for commercial kitchens, banqueting, and catering. This size allows you to prepare side dishes for large groups all at once. Classic French pan construction with a low wall for rapid evaporation and excellent browning. Sturdy and durable for intensive daily use. Suitable for gas, electric, and induction.

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The Lyonnaise pan with a diameter of 36 cm is a professional large sauté pan for commercial kitchens and catering. Suitable for preparing side dishes for large numbers of guests at once. Flat shape with low sides for maximum heat transfer and rapid browning. Robust and resistant to intensive catering use. Suitable for gas, electric, and induction.

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The Lyonnaise pan of Ø 32 cm is a large, shallow sauté pan for multiple portions at once in the professional kitchen. Ideal for sautéing vegetables, potatoes, and mushrooms for larger tables. The wide, low wall provides excellent heat contact and ensures fast and even browning. Solid construction for intensive catering use. Suitable for gas, electric, and induction.

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The 30 cm Ø Lyonnaise pan is the largest in the series and suitable for preparing large quantities of side dishes in a professional kitchen. Whether it concerns sautéed vegetables, mushrooms, or potatoes — this size is ideal for service for larger tables or multiple covers at once. Sturdy construction, robust handle. Suitable for gas, electric, and induction.

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The 28 cm Lyonnaise pan is a large French sauté pan for preparing larger quantities in the professional kitchen. Perfect for sautéing vegetables and potatoes for multiple covers at once. Robust handle and solid pan construction for intensive use over high heat. Suitable for gas, electric, and induction. A workhorse in any busy restaurant kitchen.

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The Lyonnaise frying pan, Ø 26 cm, is a larger version of the classic French sauté pan, suitable for multiple portions at once. Ideal for sautéing vegetables, frying potatoes, and preparing meat dishes in a professional kitchen. The wide base provides plenty of contact surface for quick and even browning. Suitable for gas, electric, and induction.

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The Ø 24 cm Lyonnaise pan is a versatile professional pan in the classic French style. The Ø 24 cm size is popular for preparing side dishes such as sautéed vegetables, mushrooms, and potatoes à la lyonnaise. The flat, low rim promotes rapid evaporation and a nice crust. Suitable for use on gas, electric, and induction stovetops. A reliable pan for the busy restaurant kitchen.

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The Lyonnaise pan of Ø 22 cm is a French-inspired shallow pan for sautéing and frying vegetables, mushrooms, and potatoes. The Ø 22 cm size is one of the most commonly used sizes in professional kitchens — large enough for multiple portions, yet easy to handle. Robust construction for daily use over high heat. Suitable for all heat sources including induction.

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The Ø 20 cm Lyonnaise pan is a classic French shallow oval frying pan for sautéing vegetables, potatoes, and small pieces of meat. Its medium size makes it versatile: large enough for a portion, small enough for quick handling. Heat-resistant handle, solid construction. Suitable for gas, electric, and induction. A daily work tool in the professional catering kitchen.

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The Lyonnaise pan of Ø 18 cm is a shallow, flared pan from the French culinary tradition, ideal for sautéing vegetables, frying potatoes, and preparing small portions of meat or fish. The wide, low side allows for quick evaporation and excellent browning. Designed for intensive stovetop use — suitable for gas, electric, and induction. An essential tool for any professional kitchen that focuses on à la carte and fresh preparations.

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The commercial toaster is a professional toasting appliance for intensive use in hotels, lunchrooms, and restaurants. Suitable for quickly and evenly toasting bread, toast, and buns during busy breakfast and lunch services. Robust construction for daily use, easy to clean, and fast to operate. An indispensable appliance for kitchens and buffets where toast is a staple of the menu.

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The Warming Cabinet Stilfer 42x52x33 cm is a compact solution for keeping snacks and dishes at serving temperature. Ideal for businesses with limited counter space. Key Features: Dimensions: 42 x 52 x 33 cm. Compact size for countertop use. Keeps products warm until they are served. Suitable for professional hospitality use.

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25 cm stainless steel serving tongs with a black finish for serving salads, vegetables, pasta, and meat. The spring mechanism is easy to operate with one hand, making it convenient for both buffet use and table service. The black detailing provides a modern look that complements sleek, contemporary tableware. Stainless steel is hygienic and dishwasher-safe. A practical and stylish set of tongs for restaurants, hotels, and caterers.

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Plastic portioner in the 1/100 litre size, intended for the smallest scoops of ice cream, sorbet, and garnishes. The micro-portioner is ideal for decorative accents on plates, amuses-bouches, and desserts in fine dining. Lightweight and affordable plastic, easy to clean, and available in multiple colours for colour-coded work. Dishwasher safe. A precision portioner for restaurants, patisseries, and dessert bars that work with small, refined garnishes.

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Lightweight plastic portioner in the 1/50 liter size for scooping small balls of ice cream, sorbet, and other soft products. The small portion is well-suited for garnishing and decorative dessert presentations. Plastic is cost-effective, hygienic, and easy to clean, and is available in multiple colors for color-coded use. Dishwasher safe. A handy portioner for dessert bars, ice cream parlors, and restaurants that work with consistent, neat portions.

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Professional salad spinner with a generous 10-litre capacity for quickly and thoroughly drying washed lettuce and herbs. Well-dried lettuce holds dressing better and stays fresh for longer. The large drum allows you to process a substantial quantity at once, saving time during preparation. The spinner is sturdily built and easy to clean. A practical tool for restaurants, commercial kitchens, and caterers who prepare fresh salads daily.

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The Warming Cabinet Stainless Steel 60x40 cm keeps snacks, bread and dishes at serving temperature. It fits 60x40 cm trays, so you can transfer products straight from the oven. Key Features: Dimensions: 60 x 40 cm, height 39 cm. Stainless steel: durable and hygienic. Keeps products warm until they are served. Suitable for professional hospitality use.

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The Heat Lamp Duo (Stainless Steel) keeps dishes at the right temperature on the pass or buffet. The stainless steel finish is durable and easy to keep clean. Key Features: Duo model with two lamps. Stainless steel: durable and hygienic. Keeps dishes warm until they are served. Suitable for the pass, buffet and service counters.

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Countertop refrigerated display case with a 120-litre capacity for the chilled presentation of drinks, salads, appetizers, and desserts on a counter or buffet. The countertop model takes up little workspace and keeps products at serving temperature, ensuring they stay fresh longer and look appealing. The generous capacity provides space for a wide assortment at once. Suitable for lunchrooms, hotels, cafeterias, and gas station shops that want to display products in a visible and chilled manner.

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The Contact Grill Solo-Grande with ribbed top and bottom plates is perfect for toasties, paninis, wraps and grilled meat. The ribbed plates create the signature grill marks and allow quick preparation. Key Features: Ribbed top plate and ribbed bottom plate. Large grilling surface (Grande model). Ideal for toasties, paninis and wraps. Suitable for professional hospitality use.

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The Oven Stand 60x40 provides a stable base for your oven and raises it to a comfortable working height, so you work ergonomically and keep your countertop free. Key Features: Dimensions: H 90 x W 100 x L 70 cm. Suitable for ovens that take 60x40 cm trays. Raises the oven to a comfortable working height. Sturdy construction for professional use.

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The Convection Oven for 3 Trays (60x40 cm) is designed for evenly baking bread, pastries and snacks. Circulating hot air cooks every tray evenly. Ideal for bakeries, lunchrooms, service stations and hospitality businesses. Key Features: Capacity: 3 baking trays of 60x40 cm. Hot-air circulation for even baking results. Suitable for bake-off bread, pastries and snacks. Compact and suitable for professional use.

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Stainless steel colander with a diameter of 29 cm, spacious enough to drain a large amount of pasta, vegetables, or salad at once. The stainless steel is sturdy, rustproof, and can withstand daily use in a busy kitchen. Thanks to the perforations in the base and sides, water drains away quickly. A practical kitchen essential that lasts a long time, suitable for restaurants, commercial kitchens, and catering.

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Fine stainless steel strainer with an 8 cm diameter, designed for straining sauces, gravies, and stocks until they are clear and lump-free. The small size fits perfectly over a saucepan or sauce boat and can be operated with one hand. Stainless steel does not rust, does not absorb odors, and lasts for years in a busy kitchen. Useful for finishing sauces just before serving. Dishwasher safe. A practical kitchen tool for restaurants, bistros, and caterers who work frequently with fresh sauces.

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The Heated Display Cabinet Black 90 cm keeps snacks and dishes at serving temperature while presenting them attractively to your guests. At 90 cm wide, it offers extra room for a wider range of products. Key Features: Width: 90 cm, extra display space. Sleek black finish. Keeps products warm and clearly visible. Suitable for professional hospitality use.

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The Heated Display Cabinet Black 70 cm keeps snacks and dishes at serving temperature while presenting them attractively to your guests. Ideal for counters in snack bars, cafeterias, service stations and catering venues. Key Features: Width: 70 cm, suitable for a compact counter. Sleek black finish. Keeps products warm and clearly visible. Suitable for professional hospitality use.

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Black countertop refrigerated display case with a 100-litre capacity, designed for the chilled presentation of drinks, salads, starters, and desserts on a counter or buffet. The compact countertop model takes up little workspace and keeps everything at serving temperature, ensuring products stay fresh for longer and look well-presented. The sleek black design fits into virtually any catering establishment, from lunchrooms to hotels.

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