White block brush from EMGA with a length of 20 cm, a hand brush with stiff bristles for scrubbing worktops, cutting boards, floors, and utensils. The block design fits comfortably in the hand, and the stiff bristles tackle stuck-on dirt. The white, smooth finish is hygienic and easy to rinse clean. Practical for kitchens, butcher shops, sculleries, and caterers who need to thoroughly scrub surfaces and equipment with a handy, sturdy brush.

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EMGA cocoa shaker with a fine mesh lid, designed for evenly dusting cocoa powder over cappuccinos, desserts, and pastries. The fine mesh distributes the powder in a thin, uniform layer, ensuring a polished finish. The shaker is easy to fill and clean. Convenient for coffee shops, restaurants, patisseries, and hotels looking to top off cappuccinos and desserts with a layer of cocoa for a professional presentation.

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EMGA salt shaker with a height of 17 cm, a compact table shaker that keeps salt neatly within reach. The model stands stably on the table and the fine holes dispense salt evenly, allowing guests to easily season their dishes. The shaker is easy to refill and keep clean. Practical for restaurants, cafes, hotels, and caterers who set tables neatly and are looking for a handy salt shaker that does not take up too much space.

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Large aluminum pepper shaker from EMGA, designed to sprinkle ground pepper generously and evenly over dishes. Its large size means less frequent refilling, which is convenient for a kitchen or buffet where a lot of pepper is used. The aluminum is lightweight and easy to keep clean, and the shaker lid distributes the pepper evenly. Useful for kitchens, restaurants, buffets, and caterers that season at a fast pace and want a shaker with a large capacity.

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EMGA salt shaker with a height of 19 cm, a table shaker to keep salt within reach of the guest. The slim model stands firmly on the table and the fine holes distribute the salt evenly over the dish. The shaker is easy to refill and easy to keep clean. A practical addition for restaurants, cafés, hotels, and caterers that set tables completely and want to allow guests to season their dishes to taste.

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EMGA stainless steel tartare mold for portions of approximately 150 grams, the largest size for a hearty burger or generous serving of tartare. The mold presses the meat into an even, round disc with a neat edge, ensuring larger portions look polished on the plate. Stainless steel is hygienic, rust-proof, and long-lasting. Useful for butcher shops, restaurants, snack bars, and caterers who want to shape substantial burgers or tartare to a consistent weight.

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EMGA stainless steel tartare mold for portions of approximately 100 grams, a convenient size for a standard burger or tartare. The mold presses the meat into a round, uniform disc, ensuring each portion has the same weight and presentation. Stainless steel is hygienic and easy to clean. Practical for butchers, restaurants, snack bars, and caterers who want to shape burgers and tartare to a consistent size and weight for their menu.

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Stainless steel tartare ring from EMGA for portions of approximately 80 grams, for pressing tartare, minced meat, or other preparations into a tight, round shape. This gives every burger or tartare the same size and a neat presentation on the plate. The stainless steel is hygienic, does not rust, and is easy to clean. Useful for butchers, restaurants, snack bars, and caterers who want to shape meat portions by weight and size for a uniform result.

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Satay skewer cutter from EMGA in stainless steel, a tool for cutting meat into uniform strips and immediately threading them onto a satay skewer. By passing the meat through the cutter, you get even pieces that cook uniformly on the grill or in the pan. Stainless steel is hygienic, does not rust, and lasts a long time. Practical for butcher shops, snack bars, restaurants, and caterers who make their own satay and want to prepare many skewers in a short time with a neat result.

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Decorative lettuce by EMGA, per box of 16 pieces, to give platters and displays a fresh, green look without using real lettuce. The plastic lettuce leaves provide an attractive base layer for deli meats, cheese, fish, or salads and remain fresh-looking throughout the entire shift. They are reusable and easy to rinse off. Practical for butcher shops, delicatessens, buffets, and caterers who want to arrange products decoratively without wasting real garnish.

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Decorative greenery from EMGA, supplied in boxes of 10 pieces, to give dishes, plates, and buffets a fresh, green finish. The synthetic greenery acts as a base layer or accent under cold cuts, cheese, fish, or appetizers and stays looking good all day without wilting. It is reusable and easy to clean. Useful for butcher shops, delicatessens, caterers, and buffet services that want to present products attractively without having to constantly replace fresh garnish.

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EMGA sugar thermometer with a length of 30 cm, designed to measure the high temperatures involved in boiling sugar, caramel, and jam. The long scale reaches into a deep pan and keeps your hand at a distance from the heat while you maintain the exact boiling point. The thermometer is resistant to the high temperatures of sugar work. Practical for patisseries, bakeries, chocolatiers, and kitchens that work with sugar and caramel.

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EMGA deep-frying thermometer for accurately monitoring the temperature of frying fat and oil. Maintaining the correct frying temperature ensures crispy results and prevents products from absorbing excess grease or burning. The thermometer is heat-resistant and easy to read while frying. Convenient for snack bars, commercial kitchens, restaurants, and caterers who want to fry at the right temperature for a consistent end result.

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White toilet brush from EMGA made of plastic, featuring sturdy bristles and a handle for daily toilet cleaning. The round brush head reaches well under the rim, and the smooth plastic handle is hygienic and easy to keep clean. The neutral white color fits in almost any restroom. Practical for restaurants, cafés, hotels, and businesses that want to keep their toilet areas neat and tidy with simple, solid cleaning tools.

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EMGA sink plunger with a 14 cm diameter rubber suction cup and a sturdy handle for pumping out clogged drains and sinks. By placing the suction cup over the drain and pumping, you build up pressure that dislodges the blockage. The rubber forms a tight seal and the handle provides a good grip. A practical tool for kitchens, sculleries, restrooms, and caterers who want to quickly resolve a blockage themselves without immediately calling a plumber.

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Plastic dustpan and brush from EMGA, a handy set for quickly sweeping crumbs, shards, and dirt off the floor or countertop. The dustpan features a straight edge that fits closely to the floor, allowing you to sweep everything up in one go. The plastic is lightweight, hygienic, and easy to rinse clean. Practical for kitchens, restaurants, cafés, and caterers looking to tidy up quickly and keep their tools simple to maintain.

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EMGA glass rinsing brush with built-in sprayer that directs water through the brush while rinsing. This allows you to clean the inside of a glass by brushing and rinsing simultaneously, making post-rinsing behind the bar faster. The brush connects to the water supply and the bristles are firm enough to remove residue without damaging the glass. Useful for cafés, bars, restaurants, and hotels that rinse many glasses by hand and want to speed up the process.

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Three-part glass washing brush by EMGA with fine bristles, suitable for rinsing fragile and thin-walled glassware. The soft, fine brushes clean the inside and outside thoroughly without leaving scratches. The three brushes on a single base allow you to rotate a glass around them in one movement. Practical for cafés, cocktail bars, restaurants, and hotels that want to carefully rinse wine glasses and fine glassware by hand.

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Glass washing brush from EMGA in a three-part, tall design, with longer bristles for rinsing tall glasses such as long drink, beer, and cocktail glasses. The extra length reaches the bottom of a tall glass, ensuring it is cleaned thoroughly on the inside. The three brushes on a single base allow you to clean around the glass in one turn. Convenient for cafés, cocktail bars, restaurants, and hotels that hand-rinse many tall glasses.

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EMGA glass rinsing brush in a three-part design with nylon bristles, for quickly rinsing the inside and outside of glasses behind the bar. The three brushes stand side by side on a base, allowing you to rotate a glass around them in one motion and reach every part at once. The nylon bristles are sturdy yet soft enough not to damage the glass. Practical for cafés, bars, restaurants, and hotels that rinse glasses by hand.

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EMGA paring knife without bolster, featuring a short, agile blade for precision cutting tasks such as cleaning vegetables, peeling fruit, and carving garnishes. Because the knife has no bolster, you can use the blade right up to the handle and cut close to your work. The stainless steel blade stays sharp and is easy to clean. A handy, essential knife for chefs, kitchens, and caterers who do a lot of prep work.

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Black bucket from EMGA with a 20-litre capacity, the largest size and suitable for large quantities of water, cleaning agent or waste. The generous capacity reduces the number of times it needs to be filled or emptied, and the sturdy handle helps with carrying a full load. The dark colour hides stains and the robust material is resistant to intensive use. Convenient for kitchens, sculleries, cleaning and caterers working with large volumes.

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EMGA mixing bowl with a 4-litre capacity and a non-slip base, spacious enough for larger quantities of batter, whipped cream, or egg whites. The base keeps the bowl stable on the work surface, allowing you to whisk and mix with both hands without the bowl sliding. The deep shape keeps splashes contained, and the stainless steel is hygienic and durable. Practical for bakeries, patisseries, and kitchens that work in larger batches and are looking for a stable mixing bowl.

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EMGA mixing bowl with a capacity of 2.5 litres and a non-slip base that keeps the bowl in place while whisking. This allows you to whip cream, egg whites, or batter hands-free, without the bowl sliding away. The spacious, deep shape prevents splashing, and the stainless steel is hygienic and easy to clean. A practical size for bakeries, patisseries, and kitchens that mix, whisk, or blend smaller quantities.

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Fat collection and transport bucket from EMGA with a 17-litre capacity, designed to safely collect and transport used frying fat and other liquids. The bucket is resistant to hot fat and is easy to carry with its sturdy handle, even when full. The material is easy to clean and robust enough for repeated use. Practical for fry kitchens, snack bars, restaurants, and caterers that want to collect and dispose of used fat separately.

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EMGA lid for the 10-liter bucket, designed to neatly cover and protect the contents. This allows you to store ingredients or preparations hygienically, keeps moisture and dirt out, and enables stable stacking of buckets. The lid snaps securely onto the rim and is durable for daily use. A practical addition for kitchens, sculleries, bars, and caterers who want to use the compact 10-liter bucket with a lid for storage and transport.

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EMGA lid that fits the 15-litre bucket and keeps contents dust-free and protected. With this lid, you can store large quantities of ingredients, ice cream, or preparations hygienically and stack buckets safely. The lid fits tightly on the rim and is just as robust as the bucket itself. Useful for kitchens, butcher shops, and caterers who want to cover, store, or transport products without exposure to dirt or moisture.

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EMGA lid that fits the 12.5-liter bucket, keeping the contents sealed and protected. Use this lid to store ingredients, ice, or preparations hygienically and stacked, without allowing dirt or moisture in. The lid fits tightly onto the rim of the bucket and, like the bucket itself, is long-lasting. Practical for kitchens, butcher shops, and caterers who use buckets to cover, store, or transport products.

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EMGA bucket with a 10-litre capacity, a handy size for lighter jobs such as rinsing, soaking, or carrying ingredients. The bucket is light enough to carry easily and the handle is comfortable to hold. The smooth interior rinses clean quickly and the material is resistant to daily use. A practical choice for kitchens, sculleries, bars, and caterers who want to have a compact, reliable bucket on hand.

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15-litre bucket from EMGA, spacious enough for larger quantities of water, ice, marinade, or cleaning agents. The sturdy handle distributes the weight when carrying, and the smooth walls are easy to clean. The robust material effortlessly withstands the daily pace of a professional kitchen. Practical for kitchens, sculleries, butcher shops, and caterers who work with larger volumes and are looking for a sturdy bucket with a substantial capacity.

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EMGA bucket with a capacity of 12.5 litres, a sturdy all-rounder for carrying water, ice, ingredients, or cleaning agents in the kitchen. The convenient handle makes carrying easy, and the smooth interior is quick to rinse clean. The robust material withstands daily intensive use. A practical essential for kitchens, sculleries, butcher shops, and caterers who need a reliable, medium-sized bucket for various tasks.

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EMGA stainless steel knife rack for storing kitchen knives in an organized and safe manner, within easy reach. The knives stand or hang separately, ensuring the blades do not touch each other, remain sharp, and allowing you to grab the right knife at a glance. Stainless steel is hygienic, easy to clean, and fits well in a professional kitchen environment. Practical for restaurants, commercial kitchens, and butcher shops that want to store their knives in an orderly fashion and keep their workbenches clear.

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EMGA grapefruit knife with a curved, double-edged blade that cuts precisely along the membranes of a grapefruit or citrus fruit. This allows you to loosen the segments without damaging the pulp and serve the grapefruit ready-to-eat. The stainless steel blade remains sharp and will not rust, even when exposed to acidic fruit juice. A handy tool for hotels, breakfast buffets, restaurants, and caterers that serve fresh fruit for breakfast or dessert.

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EMGA stainless steel egg cup with integrated saucer, where the cup and the small plate are one single piece. This allows you to serve a boiled egg stably and neatly, with space beside the egg for a spoon or a slice of toast. Stainless steel is hygienic, does not rust, and lasts a long time with daily use. A handy item for hotels, breakfast buffets, restaurants, and caterers who want to serve boiled eggs neatly at breakfast.

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Table and menu stand from EMGA in stainless steel with a height of 46 cm, the tallest size and designed to display menus or information signs so they are visible even from a distance. The height makes the stand suitable for a buffet, entrance, or bar where guests need to be able to read the offerings from further away. The sturdy base ensures stability. Stainless steel is sleek and durable. Useful for hotels, venues, buffets, and restaurants that want to display information prominently.

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EMGA table and menu stand in stainless steel with a height of 29 cm, suitable for displaying an A4 sheet or menu clearly in an upright position. The extra height lifts the card above glasses and cutlery, allowing guests to see the selection immediately. The sturdy base keeps the stand stable on tables or bars. Stainless steel is sleek and easy to clean. Practical for restaurants, hotels, venues, and buffets that want to display menus and offers at eye level.

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Table and menu stand by EMGA in stainless steel, an upright holder for displaying menus, daily specials, or reservation signs on a table or at the bar. The clip holds the card upright and easy for the guest to read, while the sturdy base remains stable on the table. Stainless steel has a sleek look and is easy to keep clean. Convenient for restaurants, cafes, hotels, and venues that want to present menus, offers, or table numbers in a professional manner.

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EMGA gravy boat with a capacity of 0.25 litres, slightly larger than the 0.15 litre model and suitable for serving sauce or gravy for two people or a larger portion. The spout pours in a controlled manner and keeps the rim clean. The sturdy material is easy to clean and withstands daily use in the catering industry. Practical for restaurants, hotels, and caterers who wish to serve sauces, gravy, and dressings separately with the dish.

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EMGA gravy boat with a capacity of 0.15 litres, a small pouring jug for serving gravy, sauce, or dressing separately with a dish. The spout pours neatly without dripping, and the compact size is just right for an individual portion of sauce. Made from sturdy, easy-to-clean material that can withstand daily catering use. Useful for restaurants, hotels, and caterers who want to let guests dose their own sauce with meat, fish, or salad.

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EMGA snail dish with six compartments, designed to serve escargots warm and neatly without them sliding around. Each compartment keeps a snail with garlic butter in place, allowing you to present the dish tidily and hot. The material withstands the heat of the oven or salamander used to prepare the snails. A specific yet practical piece of tableware for French restaurants, brasseries, and hotels that feature escargots on their menu.

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EMGA cocktail shaker with a capacity of 0.5 litres, made of stainless steel for shaking and cooling cocktails behind the bar. The shaker seals well and keeps drink and ice inside while shaking, while the stainless steel cools down quickly. The half-litre capacity is spacious enough for one or two cocktails at a time. Stainless steel is durable and easy to clean. A staple for bars, cocktail bars, restaurants and hotels.

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Natural oyster shell from EMGA, intended for presenting oysters, amuses-bouches, or small appetizers in an authentic way. The genuine shell shape immediately gives a dish a maritime, polished look on the plate or platter. The shell is reusable and easy to clean after use. An atmospheric choice for seafood restaurants, oyster bars, hotels, and caterers who want to present oysters, tartare, or seafood just that bit more beautifully.

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EMGA sharpening stone measuring 200 by 50 mm and 25 mm high, with a longer working surface than the 150 mm model, allowing you to draw larger chef's knives across the stone in a single motion. By sharpening the knife at a fixed angle, you restore the edge to sharpness and keep the blade usable for longer. The stone remains stable on the work surface. Practical for chefs, butchers, and kitchens that work with longer knives and want to keep them sharp.

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EMGA sharpening stone measuring 150 by 50 mm and 25 mm high, designed for touching up and maintaining the edge of kitchen knives in between uses. By drawing the knife over the stone at a fixed angle, you realign the fine burr and keep the blade sharp for longer. The compact size sits stably on the work surface and is easy to store. Useful for chefs, butchers, and kitchens that want to keep their knives in top condition daily.

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EMGA bread basket measuring 50 by 30 by 60 cm, a generous basket for clearly presenting a large quantity of rolls, luxury bread, or bake-off products. The tall, spacious model offers plenty of capacity and gives an inviting, artisanal look to the buffet or counter. The basket is lightweight to use and easy to refill. Practical for bakeries, breakfast buffets, hotels, and caterers who want to offer bread in larger quantities.

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Round bread basket from EMGA measuring approximately 42 by 38 cm, spacious enough to present baguettes and larger loaves upright or lying down. The braided design gives the buffet a warm, natural look and allows the bread to be displayed in an airy manner. The basket is lightweight and easy to move when refilling. An attractive choice for bakeries, restaurants, hotels, and caterers who want to display bread generously and appealingly for breakfast, lunch, or buffets.

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EMGA palette knife with a 10 cm stainless steel blade, a convenient size for frosting cakes and smoothing out cream and icing. The stainless steel blade is flexible, does not rust, and remains hygienic even during moist and acidic work. The blade lifts delicate work carefully and spreads a layer evenly. A durable tool for bakeries, patisseries, and kitchens that work daily with creams and finishing.

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EMGA palette knife with an 8 cm stainless steel blade, featuring a flexible tip for precision work with cream, icing, and fillings. Because the blade is made of stainless steel, it will not rust and remains in good condition even when in contact with moist or acidic ingredients. The short blade follows the shape of small pastries and spreads layers evenly. A hygienic, durable tool for bakeries, patisseries, and kitchens that perform delicate finishing work.

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