Black gastronorm container, size GN 1/2, with a depth of 100 mm. The container fits into any standard gastronorm system and is intended for storing, transporting, and presenting ingredients and prepared food. Thanks to its standard size, it is easy to combine with other GN containers, lids, and cooling or heating setups. A practical essential for kitchens, buffets, and catering services that use the gastronorm system. The dark finish looks professional on a buffet and in the working kitchen.

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The Smokers' Pole is a slim, free-standing smoking pillar for use at entrances or on terraces. Guests can extinguish their cigarettes and deposit the butts in the pillar, keeping the area around the entrance clean. Its narrow design takes up little space and fits in tight spots. The construction is weather-resistant and easy to empty. A tidy solution for cafés, restaurants, hotels, and offices looking to collect cigarette butts at the door.

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EMGA waste container with a capacity of 38 litres, a compact size for collecting waste in the kitchen or workspace. The sturdy plastic is resistant to daily use and easy to clean, and the smooth surface prevents dirt from sticking. In combination with the matching lid, waste remains covered and hygienic. A practical base for kitchens, processing areas, and catering establishments that want to sort their waste stream efficiently.

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Cutlery insert that also serves as a carrying basket, from EMGA, for sorting and transporting cutlery. The compartments keep knives, forks, and spoons separate, ensuring cutlery remains organized and is easy to carry from the dishwashing area to the buffet or serving station. The sturdy plastic is resistant to daily use and cleaning. Useful for restaurants, canteens, and caterers who want to wash, carry, and present cutlery in an organized manner.

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Lid for EMGA dishwashing racks (Cr-55) that fits a standard rack and covers the contents during transport or storage. This keeps clean glasses and crockery dust-free after they come out of the dishwasher, and allows filled racks to be safely moved or stacked. The plastic is resistant to the heat and detergents of a professional dishwasher. A practical accessory for dishwashing areas and caterers who move racks or wish to store them covered.

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EMGA tray rack (Cr-50) for washing trays upright in a commercial dishwasher. The vertical slots keep each tray separate so that water and detergent can reach both sides and the trays do not slide against each other. The open design allows water to flow freely and ensures the trays dry quickly. The plastic is resistant to the heat and detergents of a commercial dishwasher and is stackable. Useful for restaurants, canteens, and caterers who have many trays in circulation.

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Cutlery basket from EMGA (Cr-16), supplied here with two extenders for extra height, intended for washing cutlery upright in a commercial dishwasher. The narrow compartments keep knives, forks, and spoons separated so that water and detergent can reach everywhere and cutlery does not nest. The open design ensures a thorough wash and quick drying. Heat-resistant plastic that is stackable and durable. For restaurants and caterers who process large amounts of cutlery daily.

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EMGA plate rack for washing plates in commercial dishwashers. The vertical dividers keep plates spaced apart for optimal cleaning on both sides. Stackable and robust. Suitable for standard commercial dishwashers. An essential dishwashing accessory for restaurants and catering companies that process large numbers of plates daily.

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EMGA cutlery basket for washing cutlery in commercial dishwashers. The narrow compartments keep cutlery upright so that water and detergent can effectively reach all sides. Prevents spoons and forks from nesting together. Stackable and durable. A standard dishwashing accessory for restaurants and catering companies that wash large quantities of cutlery daily.

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Universal dishwasher rack from EMGA for washing glasses, small bowls, and mixed tableware. Fits in standard catering dishwashers. The open construction ensures good water flow and cleaning on all sides. Stackable and durable. A versatile dish rack for catering businesses that want to wash efficiently without purchasing separate equipment for every type of tableware.

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This enamel mussel pot has a diameter of 18 cm and offers enough space for a generous portion of mussels or a shared appetizer. The enamel surface is durable, colorfast, and easy to clean, while the pot looks great both on the stove and on the table. The classic look matches the traditional way mussels are served. A practical serving pot for restaurants, brasseries, and cafés with mussels or stews on the menu.

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Large 45 cm whisk with 12 wires, designed for heavy-duty whipping in large bowls and pans. The high wire count efficiently incorporates air into large volumes of cream, batter, or sauce for a smooth, airy texture. The long handle keeps your hand well away from the preparation. Easy to clean and robustly designed. A practical choice for commercial kitchens, production kitchens, and catering companies preparing in bulk.

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Red ball spirit measure with a generous 50 ml capacity for measured pouring from bottles. The ball in the spout ensures you pour the exact same portion every time, which supports consistency and cost control behind the bar. The red colour makes bottles easy to identify during service. Fits standard bottles and is easy to clean. A practical tool for bars, cafes, and restaurants that work with fixed measures.

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Red ball-bearing spirit measure with a capacity of 40 ml, allowing you to pour the exact same amount from a bottle every time. The ball in the spout controls the flow and stops after the set amount, which is useful for portion control and managing costs at the bar. The red colour helps to quickly distinguish between bottles. Fits standard bottles and is easy to clean. Suitable for bars, cafés, and restaurants that work with fixed measures.

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Stainless steel food mill with a diameter of 26 cm, the largest size in the series and designed for large volumes. This size allows you to strain large quantities of sauce, soup, or stock until smooth in one go, saving time during preparation. The sturdy stainless steel does not rust and is easy to rinse clean. Resistant to heavy daily use in a professional kitchen. A convenient choice for large-scale kitchens, production kitchens, and catering companies that work with large quantities.

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Stainless steel food mill with a diameter of 20 cm, a medium size that easily handles larger quantities. The fine mesh strains lumps and solids from sauces, soups, or broths for a smooth finish. The stainless steel is sturdy, rust-proof, and easy to rinse clean after use. Suitable for daily use in a busy kitchen. A practical choice for restaurants, commercial kitchens, and catering companies that want to work efficiently and with precision.

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Stainless steel cheese shaker with a height of 8 cm, designed for evenly sprinkling grated cheese over pasta, soup, or other dishes. The perforated lid distributes the cheese neatly without clumping, and the stainless steel looks elegant on the table. Easy to fill and clean, rust-resistant, and durable for daily use. A handy tool for pizzerias, Italian restaurants, cafés, and catering businesses that wish to offer cheese at the table.

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Stainless steel pepper or salt shaker with a height of 8 cm, a compact model that fits on any table. The sleek stainless steel looks neat and is easy to clean, while the shaker cap dispenses pepper or salt evenly. Convenient for placing on tables as standard or serving with cutlery. Does not rust and lasts a long time with daily use. A practical essential for restaurants, cafés, hotels, and catering companies that want to dress their tables neatly.

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Black marker for labeling and dating storage containers, packaging, and labels in the kitchen. A clear black marker helps to mark products with a use-by or preparation date, contributing to organization and food safety in the kitchen. Useful for keeping track of mise en place and following FIFO stock management. Compact enough to always keep within reach. A small but practical tool for restaurants, professional kitchens, and catering companies that want to mark their inventory neatly.

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Food container in full 1/1 GN size with a depth of 100 mm and a clip closure. This slightly shallower container is ideal for preparations that you want to keep organized and accessible without building upwards. The clip keeps the lid securely closed during storage and transport, and the GN size fits standard refrigerators and shelving. Easy to clean and resistant to daily use. For restaurants, commercial kitchens, and catering.

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Compact food container in 1/6 GN size, 150 mm deep, featuring a clip-on lid that closes securely. Its small size is ideal for herbs, garnishes, or small quantities of prepared ingredients that you want to keep fresh and separate. The clip keeps the container reliably sealed during storage and transport. Fits within the Gastronorm system and is easy to combine with larger GN containers. Quick to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies.

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Food container in 1/2 GN size with a depth of 150 mm and an included clip lock that snaps the lid securely into place. The clip keeps the container tightly closed during storage and transport, ensuring contents stay fresh and do not shift. The size fits within the gastronorm system and aligns with standard refrigerators and shelving. Easy to clean and resistant to daily use. Convenient for storing prepared ingredients in restaurants, commercial kitchens, and catering.

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Beverage container with tap and an 18-litre capacity, intended for serving water, juice, lemonade, or other cold drinks at a buffet or event. Guests can pour their own glass using the tap, which relieves the staff during busy times. The large capacity means fewer refills. The unit is easy to clean and sturdy enough for daily use. Useful for catering, breakfast buffets, canteens, and events where many people are served at the same time.

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Transparent 50 cl squeeze bottle for dispensing sauces, dressings, oils, and syrups. The larger capacity means less frequent refilling, which is convenient during busy service. With a light squeeze, you can apply the exact amount needed without making a mess, while the transparent wall keeps the level visible. Easy to clean and refill. Suitable for use at the bar, in the kitchen, and for finishing dishes in restaurants, cafes, and snack bars.

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White waste bin with swing lid, where the lid flips open easily when you throw waste in and then falls back into place on its own. This keeps the contents out of sight and limits odors without you needing to touch the lid. The smooth plastic is easy to clean and the neutral white fits in almost any space. Useful for kitchens, workspaces, and guest areas in restaurants, hotels, canteens, and catering companies.

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Twelve coffee and pudding spoons in a bag, suitable for hot drinks and small desserts. These versatile spoons can be used for stirring coffee or tea, but also for pudding, yoghurt, mousse, or ice cream in smaller portions. The handy size fits standard tableware sizes. The pack of twelve makes it easy to replenish your stock at once. Dishwasher safe and made for daily use in cafés, restaurants, and catering.

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10-liter plastic bucket, supplied with a matching lid that keeps the contents sealed and protected. Convenient for storing ingredients, sauces, or dry products that you want to keep dust and splash-free. The lid allows for stacking, so you can make efficient use of storage space. The smooth material wipes clean quickly and is resistant to moisture and daily use. A neat storage solution for restaurants, commercial kitchens, and caterers who want to keep their inventory organized.

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Stainless steel drip tray measuring 41x31x5 cm with an insert rim. Suitable for catching liquid, grease, or condensation under GN containers, on buffets, or in cooling units. The low rim effectively retains liquids. Robust stainless steel, dishwasher-safe and easy to clean. A practical kitchen item for professional kitchens and buffet setups that aim to work hygienically and orderly.

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Stainless steel 1/1 gastronorm container with a depth of 40 mm, a versatile shallow size for side dishes, garnishes, or appetizers. As a standard 1/1 format, the container fits into virtually any gastronorm setup, from bain-marie to refrigerated display case. The stainless steel is rustproof, hygienic, and long-lasting for daily use in a busy kitchen. The limited depth keeps dishes clearly visible and easily accessible. A practical essential for restaurants, hotels, and catering companies that work with gastronorm equipment.

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Deep stainless steel gastronorm container in 1/6 size, 200 mm deep, offering a large capacity with a small footprint for sauces, dips, or dressings. The stainless steel is suitable for ovens, bain-maries, and refrigeration, and fits in saladettes and standard GN racks. Sturdy and hygienic, suitable for restaurants, snack bars, and catering.

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Handy stainless steel gastronorm container, 1/4 size and 100 mm deep, for keeping sauces, garnishes, or small portions warm or stored separately. The stainless steel is hygienic, sturdy, and suitable for ovens, bain-maries, and refrigeration. Fits into standard gastronorm racks, suitable for restaurants and catering.

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Deep stainless steel Gastronorm container in 1/4 size, 200 mm deep, with a large capacity in a small footprint for sauces, dressings, or garnishes. The stainless steel withstands ovens, bain-maries, and refrigeration, and is durable for daily use. Fits into standard GN racks, suitable for restaurants and catering.

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Stainless steel 1/3 gastronorm container with a depth of 100 mm, handy for keeping side dishes, sauces, or garnishes warm or stored. The sturdy stainless steel withstands ovens, bain-maries, and refrigeration and retains its shape for a long time. Fits into standard gastronorm racks, suitable for restaurants and professional kitchens.

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Stainless steel Gastronorm container in 1/3 size, 150 mm deep, compact for sauces, side dishes, or supplies you want to keep separate. The stainless steel withstands high temperatures in ovens and bain-maries and is long-lasting. Fits into standard GN racks, suitable for restaurants, commercial kitchens, and catering.

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Shallow stainless steel gastronorm container, 1/2 size and 65 mm deep, ideal for keeping thinner portions warm or presenting them in a bain-marie. The stainless steel is hygienic, sturdy, and withstands high temperatures. The container fits into standard GN racks and is long-lasting in restaurants and commercial kitchens.

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Stainless steel 1/2 gastronorm container with a depth of 100 mm, handy for daily preparation, storage, and keeping food warm. The sturdy stainless steel withstands ovens, bain-maries, and refrigeration, remaining in shape for years. Fits seamlessly into the standard GN system, suitable for restaurants, commercial kitchens, and catering.

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Handy polycarbonate gastronorm container, 1/6 size and 100 mm deep, for keeping toppings, garnishes, or sauces close at hand. The transparent material allows you to see the contents immediately, and the small size fits into saladettes and standard GN systems. Lightweight and stackable, ideal for restaurants, snack bars, and catering.

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Polycarbonate Gastronorm container in 1/6 size with a depth of 150 mm, compact and convenient for smaller quantities of sauces, garnishes, or toppings. The clear material makes the contents visible, and the size fits in saladettes and standard GN racks. Lightweight and stackable, suitable for restaurants, snack bars, and catering.

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Narrow bottle brush, 500 mm long and 10 mm thick, designed for cleaning deep, narrow bottles and tubes all the way to the bottom. The length provides good reach and the thin head fits through narrow necks. Useful behind the bar and in the kitchen for cleaning carafes, bottles, and hoses.

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30 cm stainless steel potato masher for manually mashing cooked potatoes, vegetables, or legumes into a smooth purée. The stainless steel is sturdy, rust-proof, and easy to clean after use. A reliable piece of kitchen equipment for restaurants, industrial kitchens, and caterers who prepare fresh purée.

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23 cm serving tongs for neatly serving salad, vegetables, meat, or pastries without touching the food with your hands. The length provides grip and keeps your hands at a distance from hot or greasy dishes, while the tongs grip firmly enough for larger portions. A versatile piece of serving equipment for buffets, restaurants, and caterers.

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Stainless steel seafood platter with a diameter of 36 cm, designed to beautifully present oysters, shrimp, crab, and other shellfish chilled. The spacious round platter provides room for a generous display and looks sleek on the table or buffet. The stainless steel remains pleasantly cold to the touch and is easy to clean. A polished presentation for seafood restaurants, brasseries, hotels, and caterers serving seafood.

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Chocolate and sauce warmer with two pans, allowing you to keep two preparations liquid at the same time, such as dark and milk chocolate or a chocolate and a fruit sauce. The gentle, indirect heat keeps both smooth without separating or burning. Convenient for a dessert station or dip buffet where guests can choose. The two pans remain neatly organized in one setup. Sturdily built for regular use and easy to clean. Intended for ice cream parlors, patisseries, dessert buffets, and caterers.

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Maxpro four-position dispenser for 1/4 GN containers, type N4, the most spacious configuration in the line for businesses with a wide selection of sauces or toppings. Four compartments side by side keep everything clearly within reach, ensuring smooth preparation or dispensing. The fixed containers provide equal portions and reduce spills during peak hours. Robustly designed for intensive use and easy to clean. Suitable for busy snack bars, cafeterias, sandwich shops, and caterers.

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Drip tray that fits under a rack trolley and collects water dripping from wet dish racks. This keeps the dishroom floor dry and prevents slippery spots during a busy shift. The tray slides into the bottom of the frame and is easy to remove for emptying and cleaning. Made of stainless steel and resistant to daily contact with water. A practical addition to your existing rack trolley in restaurants, hotels, and dishrooms.

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Round chafing dish with a diameter of 34 cm from the classic line, with a warm look that suits soups, curries, or stews. The round model keeps contents evenly warm over chafing fuel and looks elegant on a buffet. The size is convenient for smaller dishes or a more compact buffet where a rectangular GN dish would be too large. Sturdy construction and easy to clean. Suitable for hotels, restaurants, brasseries, and caterers.

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Stainless steel cutlery stand that presents cutlery upright and grouped on the buffet. Guests can easily grab knives, forks, and spoons from the stand, while keeping everything neatly organized. The stainless steel is hygienic, rust-proof, and remains in good condition even with daily use. Because the cutlery is presented standing upright, the buffet looks tidy and flow is faster. A neat buffet solution for hotels, restaurants, canteens, and caterers.

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Baking tray in gastronorm 1/1 size, a standard dimension that fits seamlessly into ovens, trolleys, and rack systems that use GN sizes. The tray distributes heat evenly, ensuring pastries, vegetables, or oven dishes cook uniformly. The material holds up well under the high temperatures of a professional oven and retains its shape even after heavy use. Easy to stack and quick to clean. A staple tray that kitchens, bakeries, and caterers rely on daily.

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