Boning knife with a narrow, sturdy 14 cm blade from the EMGA 4602 series, designed for cutting meat away from bones and joints. The narrow blade provides control when following bone and tendon, ensuring minimal meat loss. The stainless steel blade is sharp and retains its edge with regular honing. A specialized knife for butchers, chefs, and caterers who debone their own meat and poultry.

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This tomato knife from the EMGA 4110 series features a 14 cm serrated blade that slices effortlessly through the skin of tomatoes and other soft produce. Thanks to the serrations, you can cut neat slices without bruising the tomato, which ensures smooth operation at the larder or salad station. The stainless steel blade retains its edge for a long time. A practical knife for restaurants, lunchrooms, and caterers who perform a lot of soft cutting work daily.

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Tomato knife with a 14 cm serrated blade from the EMGA 4109 series, designed to slice through the smooth skin of a tomato without crushing it. The serrations grip the skin to produce neat slices, even with softer fruits and vegetables. The stainless steel blade stays sharp for a long time because serrated knives require less frequent sharpening. A handy knife for restaurants, lunchrooms, and caterers who process many tomatoes and soft ingredients.

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With a 12 cm blade, this paring knife from the EMGA 4066 series is the largest size in the range, suitable for larger cutting tasks while remaining agile. You can use it for slicing, trimming, and prepping fruit and vegetables. The stainless steel blade is sharp, easy to maintain, and long-lasting. A versatile knife that comes in handy in most professional kitchens, from restaurants to catering.

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Paring knife from the EMGA 4066 series with a 10 cm blade, slightly longer than the smallest model, making it more versatile. Handy for cutting and peeling fruit and vegetables and for all kinds of small cutting tasks during preparation. The sharp stainless steel blade is easy to hone and retains its edge with proper maintenance. A pleasant utility knife for chefs in restaurants, commercial kitchens, and catering companies.

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Paring knife with a 9 cm blade from the EMGA 4066 series, a versatile small knife for cutting, peeling, and trimming fruit and vegetables. Its handy size makes it suitable for fine work where control is required. The stainless steel blade is sharp, easy to sharpen, and lasts a long time with proper maintenance. A useful basic knife in almost every professional kitchen, from restaurants to commercial kitchens and catering.

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Tourné knife with a 7 cm curved blade from the EMGA 4062 series, intended for precision work such as turning vegetables and trimming garnishes. The curvature of the blade follows the contours of vegetables, allowing you to cut even facets. The stainless steel blade is sharp and retains its edge well with regular maintenance. A specialized knife for chefs in restaurants, commercial kitchens, and catering who value a polished finish.

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Paring knife with an 8 cm blade from the EMGA 4000 series, useful for cleaning, peeling, and cutting vegetables and fruit. The short, agile blade provides control for precision work, such as removing stems or trimming garnishes. The stainless steel blade is sharp and easy to maintain, and the handle fits comfortably in the hand. A practical basic knife for restaurant kitchens, large-scale catering kitchens, and caterers.

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This three-tier cake stand is finished in black, ideal for presenting a wide selection of pastries, scones, or savory bites in layers. The three levels draw attention and make the stand an eye-catcher on the table while saving space. The black color provides a sense of calm and makes colorful treats stand out. A stylish choice for high tea, brunch, or celebrations in lunchrooms, hotels, patisseries, and catering.

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Two-tier cake stand in black, allowing you to present pastries, petit fours, or savory snacks on two levels. The structure saves space on the table while providing an atmospheric, tiered presentation. The black color serves as a neutral background against which colorful treats stand out beautifully. An attractive choice for lunchrooms, hotels, patisseries, and caterers looking to add something extra to the table during a high tea, brunch, or drinks gathering.

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Cake stand with a 30 cm diameter in black, designed to display cakes, pastries, or a selection of sweets at a raised height. The elevation makes the cake stand out more on a table or buffet and makes it easier to cut. The black color provides a sleek base against which pastries stand out beautifully. A polished choice for patisseries, lunchrooms, hotels, and caterers who want to display cakes and pastries attractively during high teas, drinks, or parties.

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Round 7.5 cm diameter bowl in black, suitable for dips, sauces, olives, or appetizers. The dark color provides contrast and a sleek look, making light-colored contents stand out. Thanks to the small size, you can easily put together a varied selection on the table or buffet. A polished choice for restaurants, bars, hotels, and caterers who want to present appetizers and small side dishes with a bit more atmosphere.

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Round bowl with a diameter of 7.5 cm in white, a convenient size for sauces, dips, olives, or small amuse-bouches. The round design looks appealing on the table and the white color makes the contents stand out. Several bowls together create an attractive, varied presentation. Pleasant to use for restaurants, bars, hotels, and caterers working with small portions, snacks, and side dishes.

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Square 9 by 9 cm black bowl, ideal for presenting amuse-bouches, dips, or appetizers with high contrast. The dark color provides a sleek, contemporary look and makes light-colored dishes stand out. The compact size makes it easy to combine multiple bowls for a varied presentation. An atmospheric choice for restaurants, bars, hotels, and caterers who want to serve small portions and finger food in style.

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Square 9 by 9 cm white dish, suitable for amuse-bouches, dips, sauces, nuts, or small side dishes. The compact size looks great in a varied presentation, where you place several dishes next to each other on a table or buffet. The neutral white makes the contents stand out and combines easily with other tableware. Useful for restaurants, bars, hotels, and caterers working with small portions and snacks.

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Placemat measuring 30 by 45 cm, designed to provide every place setting with a calm, neat frame. The mat catches crumbs and spills, keeping the tabletop underneath clean and scratch-free. After the course, simply wipe it down or remove it to ensure quick table turnover. A practical essential for restaurants, hotels, lunchrooms, and caterers looking to enhance their table presentation with simple means.

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This placemat measures 30 by 45 cm and provides a neat surface for plates, cutlery, and glasses. In addition to its polished appearance, the mat protects the tabletop from scratches and spilled food or drinks. When resetting the table, it can be easily wiped clean, saving time between guest turnovers. Convenient for use in restaurants, hotels, lunchrooms, and catering services looking to give their tables a finished look with little effort.

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Placemat measuring 30 by 45 cm that provides a neat base for the place setting while simultaneously protecting the table against scratches and stains. The size offers space for a plate, cutlery, and glass, and gives every place setting a clean border. The mat can be wiped down quickly between guests, which makes setting and clearing tables run smoothly. A practical addition for restaurants, lunchrooms, hotels, and caterers who want to dress up the table with simple means.

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With dimensions of 47 by 31 cm, this display tray offers extra length to showcase a wider selection of appetizers or pastries. The elongated surface fits well on a counter or buffet and provides a clear overview for a larger assortment. This way, you present dishes neatly and invite guests to choose. A practical size for caterers, hotels, lunchrooms, and restaurants looking to present their assortment attractively.

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Display-style serving platter measuring 31 by 37 cm, designed to attractively display appetizers, pastries, or other dishes. The rectangular surface offers space for a clear presentation and fits well on a buffet, counter, or high table. This allows you to present your selection at eye level and entice guests to take a bite. Useful for caterers, hotels, lunchrooms, and restaurants that want to present their offerings in a polished way.

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Serving unit with a roll-top lid that allows you to present dishes covered while still letting guests serve themselves easily. The sliding lid rolls away smoothly, keeping appetizers, salads, or hot dishes protected from dust and contact. As an assembled unit, it stands stably on the buffet and keeps everything looking neat. A practical presentation solution for caterers, hotels, and restaurants during buffets, receptions, and parties.

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Round stainless steel serving tray with a 50 cm diameter, spacious enough for an generous arrangement of appetizers, pastries, or glasses. The stainless steel surface looks sleek, is long-lasting, and withstands daily use in a busy environment. The round shape looks great in the center of a table or buffet. A durable choice for caterers, hotels, and restaurants that want to serve generously and neatly during receptions and parties.

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Serving tray in 1/1 GN format, made of stainless steel, which is sturdy and remains neat after intensive use. The standard gastronorm size aligns with most buffet and transport systems, making the tray easy to integrate into existing setups. Stainless steel is hygienic and easy to clean. A solid choice for caterers, hotels, and restaurants that want to serve reliably and neatly during buffets and receptions.

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Rolltop lid in 1/2 GN size with a clear sliding cover, suitable for smaller buffet dishes and chafing dishes in this format. The cover rolls smoothly to the side, allowing guests to serve themselves while the dish remains covered and protected. The compact gastronorm size combines easily with larger parts of the buffet. Convenient for hotels, caterers, and restaurants that also want to present smaller dishes neatly and accessibly.

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Round roll-top lid with a diameter of 40.5 cm and a transparent sliding cover that rolls away smoothly. It fits round buffet dishes and keeps food covered without guests having to lift the lid to serve themselves. This keeps the offering protected from dust and contact while remaining clearly visible. A practical choice for hotels, caterers, and restaurants that want to present a round hot or cold buffet in a well-cared-for way.

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Serving board with a roll-top cover that slides smoothly to the side, allowing you to present dishes covered while still making it easy for guests to serve themselves. The cover keeps snacks, cheese, or pastries fresh and protected, while ensuring the buffet remains neat and tidy. Because you do not need to remove the cover completely, you can work quickly during busy service. A convenient presentation style for caterers, hotels, and restaurants during receptions, drinks, and parties.

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Round serving board with a diameter of 38 cm and a matching roll-top cover that slides open and closed smoothly. This allows you to present appetizers, cheese, or pastries covered yet clearly visible, while making it easy for guests to help themselves. The round shape fits nicely on a buffet or high table, and the roll-top keeps everything looking neat. A practical combination for caterers, hotels, and restaurants that want to offer something during receptions and drinks that looks great while remaining protected.

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Round serving platter with a 50 cm diameter in a black finish, on which dishes and appetizers are presented with great contrast. The dark color provides a sense of calm and makes lighter dishes, pastries, and finger food stand out in particular. The spacious, round surface is suitable for an elaborate presentation in the center of a table or buffet. An atmospheric choice for caterers, hotels, and restaurants that want to serve at receptions and parties with a sleek, contemporary look.

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Round serving platter with a diameter of 50 cm in transparent material, spacious enough for a generous arrangement of snacks, pastries, or glasses. The round model looks great in the center of a table or buffet, and the clear design lets the presentation itself take center stage. The size is convenient for receptions where a lot needs to be served at once. A versatile platter for caterers, hotels, and restaurants that want to serve in style during drinks and parties.

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This roll-top lid measures 34.5 by 54 cm and fits larger buffet trays and chafing dishes. The transparent sliding cover rolls away smoothly, allowing guests to serve themselves without needing to remove the lid. This keeps the dish covered yet accessible, and keeps the buffet tidy. The clear material provides a good view of what is in the dish. A practical size for hotels, caterers, and restaurants with more extensive hot or cold buffets.

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27 by 42 cm roll-top lid in transparent material, featuring a sliding cover that rolls open and shut smoothly. Because the lid does not need to be completely removed, it remains easy to keep dishes accessible while covered during a buffet. The clear cover provides guests with a view of the selection. Suitable for chafing dishes and serving platters of this size, making it useful for hotels, caterers, and restaurants with a hot or cold buffet.

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With its more compact 1/2 GN size and matching cover, this serving tray is suitable for smaller portions or limited spaces. The cover protects dishes from dust and contact, keeping them fresh during transport or on the buffet. The half gastronorm size combines easily with larger trays in the same line. A convenient size for caterers, hotels, and restaurants that want to offer various snacks separately and covered.

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Serving tray in 1/1 GN format in a black finish, on which dishes and appetizers stand out in a sleek and high-contrast way. The dark color provides a calm background that contrasts beautifully, especially with lighter dishes and finger food. The standard gastronorm size fits most buffet and transport systems. A sophisticated choice for caterers, hotels, and restaurants looking to present with more atmosphere and a contemporary look during receptions and buffets.

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Serving tray in 1/1 GN format, made of transparent material, for presenting dishes, appetizers, or glasses in an organized way. The standard gastronorm size fits most buffet and transport systems, making the tray easy to combine with existing equipment. Its clear appearance allows the dishes themselves to stand out. Convenient for caterers, hotels, and restaurants that want to serve neatly and change quickly during buffets and receptions.

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This dispenser combines three 1.5-litre compartments into one unit, allowing you to present multiple dry products in an organized way at the buffet. Each compartment dispenses an equal portion using the lever, which is convenient for guests and keeps the presentation neat. Its combined design takes up less space than three individual canisters and keeps cereals, muesli, or nuts fresh and sealed. Well-suited for hotels, breakfast buffets, and caterers with a varying breakfast selection.

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Dispenser with a single 5.5-litre container, designed for larger quantities of dry products such as cereals, muesli, or nuts. The large capacity means less frequent refilling during busy breakfasts or long buffet services. The lever dispenses a fixed portion each time, which keeps the presentation neat and limits spills. Suitable for hotels, large breakfast buffets, and caterers who serve many guests and want to offer their dry products in an organised manner.

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Dispenser with two 1.5-litre reservoirs, suitable for portioning items such as cornflakes, muesli, nuts or sweets. A press of the lever dispenses a fixed amount into a container or bowl, which reduces waste and keeps the breakfast buffet tidy. The two compartments allow you to offer two varieties side by side. A practical solution for hotels, breakfast buffets and caterers who wish to present dry products in a hygienic and organised manner.

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Sugar pouring funnel for distributing liquid sugar or caramel in a controlled manner and in equal portions over a mold or plate. The funnel with a stopper allows you to determine the flow yourself, which helps in making sugar decorations, caramel threads, or filled molds. The tool is easy to clean once the sugar has hardened. A targeted aid for patisserie, dessert kitchens, and caterers working with sugar work and sweet decorations.

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Cooling element that you place in the freezer beforehand and then use to keep dishes, drinks, or ingredients cool. Useful in a cooler box during transport, under a serving dish at a buffet, or on an outing where there is no refrigeration nearby. The element releases its cold slowly and is easy to clean and refreeze afterwards. Practical for caterers, restaurants, and hotels that want to keep products at temperature outside of the refrigerator.

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Double holder for cooking spoons and other kitchen utensils, allowing you to place two used spoons or spatulas side by side without dirtying the worktop. This keeps your workspace by the stove clean and ensures your tools are always within reach. The holder is stable and easy to remove. A small but practical tool for restaurant kitchens, industrial kitchens, and caterers who want to work efficiently during a busy service.

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With a 28 cm blade, this skimmer is intended for the largest pots and kettles in a professional kitchen. Its generous size and fine perforation make it easy to scoop a large portion out of the cooking liquid in one motion and drain it thoroughly. Sturdy enough for intensive use and easy to clean. A practical choice for commercial kitchens, caterers, and restaurants that cook, blanch, or deep-fry in large volumes.

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Skimmer with a 24 cm blade, generously sized for scooping from large pots and deep fryers. The many holes allow fat or cooking liquid to drain away immediately, so you can place the product on the plate or in the container drained. The larger size saves handling time during higher volumes. Robust and easy to clean, making it suitable for commercial kitchens, restaurants, and caterers that process large amounts of fried or boiled product during peak hours.

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This skimmer has a head with a 20 cm diameter and features perforations that allow cooking liquid or frying fat to drain quickly. The slightly larger size is convenient when working in larger pans or when you want to scoop out multiple pieces at once. Sturdy and easy to clean, it is built to withstand the daily hustle of a kitchen. A versatile tool for restaurants, professional kitchens, and caterers who regularly fry, poach, or blanch.

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Skimmer with a 16 cm bowl diameter, featuring holes that allow liquid and fat to drain away while the product remains on the skimmer. Convenient for scooping fried snacks, poached eggs, or blanched vegetables out of the cooking liquid. The compact bowl is easy to work with for smaller tasks and finer portions. Sturdily built and easy to clean, making this skimmer well-suited for use in restaurant kitchens, snack bars, and catering kitchens.

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With a diameter of 35 cm, this round resting sieve is designed for the larger pots and pans in a professional kitchen. The domed shape offers plenty of room to drain large quantities of vegetables, pasta, or potatoes. You place the sieve on the rim of the pan, keeping your hands free while you work. A sturdy choice for large-scale kitchens, caterers, and restaurants that cook with large volumes and are looking for reliable tools.

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Round colander with a 30 cm diameter, featuring a domed shape that reaches deeper into the pot or container than a flat version. This allows you to catch more and drain liquid more freely, which is useful for larger quantities. The colander rests on the rim, keeping your hands free for other tasks. A practical tool for commercial kitchens, restaurants, and caterers looking to strain and drain efficiently during peak times.

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Flat resting sieve with a diameter of 23 cm that you can easily place on a pan, bowl, or gastronorm container. This allows you to drain liquids or catch particles without having to hold the sieve, leaving your hands free for other tasks. The flat design is easy to store and takes up little space. A handy tool for restaurant kitchens, commercial kitchens, and caterers who want to strain and drain efficiently during preparation.

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With a diameter of 20 cm, this chinois offers a bit more room to strain larger quantities of sauce, broth, or purée. The fine mesh catches fibers and unwanted particles, resulting in a smooth, even texture. The size is convenient when working with larger pans or when you need to work faster during mise en place. Suitable for restaurant kitchens, commercial kitchens, and caterers who want to add a refined finish to their soups and sauces.

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