Drying oven with a ten-level capacity, designed for slowly drying ingredients at low temperatures. With ten levels, you can process a large quantity at once, for example for dried vegetables, fruit, herbs, or garnishes. The even, gentle heat removes moisture without cooking the products, which is ideal for storage and presentation. A specialized machine for restaurants, patisseries, and catering kitchens that feature house-made dried products on their menu.

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Teapot with a 0.5-litre capacity, a convenient size for serving tea for one to two people. The spout is designed for even pouring without dripping, keeping table service neat. The size fits well on a tray and at a fully set table. Suitable for daily tea service in restaurants, hotels, lunchrooms, and catering, where a polished presentation matters.

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Glass rinser for quickly and evenly rinsing or moistening glasses behind the bar. By briefly placing a glass under the sprayer, exactly the right amount of water is applied to the rim or interior, for example to cool or prepare cocktail glasses. The fixed installation keeps the workspace organized and is convenient during busy periods. A handy accessory for bars, cafes, and restaurants where a high volume of glassware is handled.

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Spacious GN food container in 2/3 size with a depth of 200 mm, made of clear polycarbonate and equipped with a clip lid. The large capacity is suitable for generous amounts of soup, marinade, or prepared dishes, while the size still fits in most refrigerators. The transparent material keeps the contents visible, and the clip lid seals securely during storage and transport. Stackable and dishwasher safe. A practical container for busy professional kitchens and catering setups.

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Polycarbonate GN food container in 1/3 size, 100 mm deep, with clip-on lid. A medium-sized container that fits well as a mise-en-place bin in a refrigerator or on a buffet line. Transparent for an instant overview, the clip-on lid seals tightly. Dishwasher safe. Stackable for efficient use of refrigeration space. A widely used GN container for professional kitchens and catering companies.

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1/9-size GN food container with a depth of 150 mm and a clip-lock lid, the deepest version in this range. The greater depth provides space to store more sauces, garnishes, or small ingredients in a single container, while the 1/9 size fits perfectly into gastronorm setups. The clips seal the container tightly to prevent drying out and spilling. The clear, food-safe plastic makes the contents visible and is easy to clean. Intended for restaurants, kitchens, caterers, and butcher shops with many small items in stock.

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Food container in GN 1/9 format with a depth of 100 mm and a clip-on lid that seals the container securely. The extra depth provides more space for sauces, dressings, garnishes, or small ingredients, while the 1/9 format fits into the Gastronorm setup. Thanks to the clips, the contents stay fresh and spills are prevented during storage and transport. The clear, food-safe plastic makes the contents visible and is easy to clean. Useful for restaurants, kitchens, caterers, and butcher shops that store small portions in an organized way.

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110-litre red waste bin used to clearly mark a separate waste stream in a high-traffic area. The striking colour makes the bin highly visible, ensuring waste ends up in the right container quickly. The sturdy plastic is resistant to intensive use and is easy to clean. With a 110-litre capacity, the container offers ample space for busy areas. Suitable for commercial kitchens, canteens, laboratories, and businesses that collect sorted waste on a larger scale.

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Waste bin with lid and a capacity of 70 litres, suitable for areas where a large amount of waste is generated. The included lid seals the contents, keeps odours contained, and ensures a tidy appearance. The robust plastic is resistant to intensive use and is easy to clean. With 70 litres, there is significant capacity, meaning you don't have to empty it as often. Intended for commercial kitchens, canteens, events, and businesses with a substantial waste stream that want to store their waste in a closed container.

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Round white scrap bin with a diameter of 35 cm and a capacity of 10 litres. The round shape makes the bin easy to rinse and convenient for collecting scraps, waste, or ingredients while working. With 10 litres, there is plenty of space, while the lightweight material keeps it easy to lift. The smooth surface keeps usage hygienic. Suitable for restaurants, kitchens, butchers, and caterers who want to work neatly during preparation.

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White plastic bucket with a 10-litre capacity for various tasks in the kitchen and for cleaning. Use it for water, ingredients, soaking, or collecting waste, with the smooth plastic being easy to rinse clean. The handle makes lifting and carrying comfortable, even when the bucket is full. The lightweight material is sturdy and resistant to daily use. A versatile basic bucket for restaurants, kitchens, bakeries, caterers, and cleaning.

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Simple kitchen timer for keeping track of baking, cooking, and preparation times in the kitchen. You set the desired time and a signal indicates when the time is up, allowing you to monitor multiple dishes at once without constantly checking the clock. The compact size fits on a countertop or can be placed near the stove. A practical tool that reduces the chance of forgetting or overcooking. Useful for restaurants, bakeries, cafes, and home cooks with a busy kitchen.

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Yellow 1.5-litre thermal carafe with push-button operation, featuring the distinctive colour for decaffeinated coffee and a larger capacity. By pressing the button, you pour while the lid remains closed, which keeps the drink at temperature for longer. The larger capacity is useful when serving more guests. A practical choice for hotels, meeting venues, caterers and restaurants that offer different types of coffee.

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Black 1.5-litre thermal carafe with push-button operation, allowing you to pour at the touch of a button without removing the lid. Because the lid remains closed, the drink stays hot longer and you can pour in a controlled manner. The larger capacity is convenient when serving multiple guests. A practical choice for restaurants, hotels, meeting rooms, and caterers who want to keep coffee and tea warm for longer.

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Yellow 1.5-litre vacuum jug, with a slightly larger capacity and the recognizable colour often used for decaffeinated coffee. The double wall keeps drinks hot for a long time, allowing you to prepare a larger quantity at once. At a buffet or breakfast table, the colour helps guests quickly choose the right jug. A practical choice for hotels, meeting venues, caterers and restaurants that offer multiple types of coffee.

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With a capacity of 1.5 litres, this black vacuum jug offers a little more space, useful when you want to serve hot coffee or tea to several guests at once. The insulated wall keeps the drink at temperature for a long time, so you don't have to refill or reheat as often. The jug pours in a controlled manner and stands firmly on a table or buffet. A practical choice for restaurants, hotels, meeting rooms and catering.

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Spoon-shaped spatula, 34 cm, a longer version that works comfortably in deeper pans and bowls. The concave shape scoops generously and the edge cleans the sides, allowing you to use ingredients economically. The extra length keeps your hand at a greater distance from the bottom. A handy tool for restaurants, professional kitchens, and caterers who work with larger pans.

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Heat-resistant 42 cm spoon-shaped spatula, the longest in this series and intended for large, hot pots and kettles. The hollow shape holds plenty while simultaneously scraping the sides clean, even during hot preparations, as the blade is heat-resistant. With this length, you can work safely in deep pots without keeping your hand too close to the heat. A practical tool for commercial kitchens and caterers working with large volumes.

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Heat-resistant spatula with a 42 cm scraper blade, the longest version, designed for large, hot pans and kettles. The blade is heat-resistant, so you can scrape sauce or batter right to the bottom even while cooking. The generous length keeps your hand well away from hot edges when working in deep pans. A practical tool for commercial kitchens and caterers working with large volumes and hot preparations.

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Heat-resistant spatula with a 24 cm scraper blade, suitable for use in hot pans without the blade suffering quickly. The straight edge scrapes the sides and bottom clean, ensuring minimal waste and efficient work. The handy size is suitable for smaller kitchen tasks and daily use at the stovetop. A practical tool for restaurants, cafes, and caterers who frequently work with hot preparations.

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Spatula with a 34 cm scraper blade, a longer version that works comfortably in deeper or larger pans. Use the straight edge to scrape the sides and bottom clean, ensuring minimal waste and economical use of ingredients. The extra length keeps your hand away from hot edges. A handy tool for restaurants, commercial kitchens, and caterers who work with larger pans.

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24 cm serving tongs, a handy size for neatly serving and presenting dishes without damaging them. The tongs provide a grip on salads, vegetables, garnishes, or pastries and keep your hands clean while serving. The 24 cm length is convenient for use at the table or at a smaller buffet. A practical tool for restaurants, cafés, and caterers who want to serve dishes with care.

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Senior-series immersion blender, one step more powerful than the smaller models and intended for larger quantities. You can effortlessly purée soups, sauces, and vegetables in larger pots and kettles, directly on the stovetop. Because the mixer is designed for continuous professional use, it holds up even during busy shifts. A suitable choice for commercial kitchens, catering companies, and restaurants that work with large volumes and need a robust immersion blender.

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Junior series immersion blender, a handy professional mixer for daily food preparation in a medium-sized kitchen. You can use it to puree soups, sauces, and vegetables directly in the pan, which saves on transferring and extra washing up. The Junior is compact and light in the hand, ensuring comfortable operation even with repeated use. A reliable staple for restaurants, cafés, and smaller caterers looking for a professional immersion blender without unnecessary bulk.

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Cocotte with matching lid and a diameter of 17 cm, a size larger than the small version and suitable for two to a few portions. Covered cooking retains flavor and moisture, which is ideal for stews, ragouts, and warm appetizers. The pan is sturdily designed and moves effortlessly from stovetop to oven or buffet. For restaurants, hotels, and catering services looking to use a recognizable serving element, this is a practical choice.

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Potato spiral cutter for slicing potatoes into long spirals or ribbons, for example for spiral fries or garnishes. By turning the handle, you get a uniform spiral in no time. Such sliced potatoes are eye-catchers at events and on the plate. Suitable for snack bars, event catering, and restaurants that want to offer something extra.

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Squeeze and dispensing bottle from the Twin series in a compact size, designed for precise application of sauces, dressings, and other pourable liquids. A light squeeze allows you to control the amount, which is convenient for garnishing dishes and filling containers. The plastic is lightweight and easy to clean. Suitable for snack bars, restaurants, and caterers looking to portion neatly.

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Compact chef's torch in a mini size, handy for fine finishing on the plate such as caramelizing sugar or lightly gratinating small dishes. The small size is lightweight in the hand and easy to store in a drawer or on the workbench. For detailed work à la minute, this is a practical tool. Suitable for restaurants, patisserie, and catering kitchens that occasionally need a targeted flame for finishing.

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Replacement 15-watt UV lamp from Mo-El, designed for the brand's compact insect traps. The attraction of UV light to flies and mosquitoes decreases the longer the lamp is in use, so periodic replacement keeps trapping results optimal. This low wattage is suited to the smaller devices. Convenient to keep as a spare in kitchens, bars, and small storage areas of restaurants, cafés, and lunchrooms that use their insect trap year-round.

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Thermoblender that combines heating and mixing in one machine, so that soups, sauces, and purées can be prepared and heated in the same bowl. This saves steps and keeps the hot kitchen organized during service. The appliance is intended for intensive use and delivers consistent results with repeated preparations. A practical addition for restaurant kitchens, hotels, and catering services that regularly prepare liquid dishes in larger quantities.

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Large round tray with a diameter of 40 cm in red, with enough surface area to carry a whole round of drinks or multiple plates at once. Its generous size saves trips during busy moments and keeps service efficient. The red finish adds color and is highly visible in a crowded setting. Widely used in restaurants, cafés, and hotels, and practical for parties and catering where many items are served at the same time.

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Large round non-slip tray, 45 cm in diameter, in black, with a textured surface that keeps serveware in place. Thanks to its generous size, you can carry multiple plates, glasses, or an entire order at once, while the non-slip coating keeps everything stable. The black tray has a sleek look and is resistant to daily use. Intended for restaurants, cafés, and hotels with busy service.

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4 mm grating disc for the vegetable slicer, for coarser grating. With this size, you can grate vegetables and cheese a bit more coarsely, for example for hearty raw salads, rösti, or coarse grated cheese. The machine quickly processes a large quantity and keeps the grating consistent. Intended for restaurants, commercial kitchens, and caterers who grate a lot and in variety.

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Mobile stainless steel waste container, on wheels so you can easily take it to where waste is generated. The open bin holds a trash bag and is easy to empty and clean. Because the container is mobile, you keep the workspace clear and can take the waste to the outside container in one go. The stainless steel is sturdy and hygienic. Practical for kitchens, dishwashing areas, and catering locations.

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Replacement blades for the griddle scraper, supplied in two sets of five. When a blade becomes blunt or worn, you can easily swap it out so that the scraper can once again remove caked-on residue from the griddle. These spare blades save you from having to purchase a new scraper and keep your cleaning efficient. A handy supply for kitchens that use the griddle daily, from snack bars to restaurants and catering services.

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Double buffet display case with two levels, allowing you to present more products on a compact footprint. Under the transparent cover, pastries, snacks, and sandwiches remain protected from dust and touch while staying clearly visible. The double-tiered design utilizes height and is useful for a large selection in limited counter space. Suitable for bakeries, lunchrooms, hotels, and caterers who want to display a large number of products.

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Corkscrew for opening wine bottles, featuring a spiral that turns smoothly into the cork and pulls it from the neck in a controlled manner. A reliable opener that you can quickly have on hand behind the bar or at the table when serving wine. The handy model sits comfortably in the hand and is durable under normal use. Intended for restaurants, wine bars, cafés, and caterers who open wine bottles daily and are looking for a sturdy, practical corkscrew for their service staff.

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Digital kitchen thermometer that measures from -50 to +300 °C, making it suitable for both cold and hot preparations. The clear digital display allows you to quickly check the temperature of dishes, oil, or refrigerated products, helping you maintain control over food safety. Its wide range makes the device suitable for many applications, from freezer checks to hot kitchen use. Convenient to keep within reach during shifts. Intended for restaurants, commercial kitchens, and caterers who regularly record temperatures.

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Electronic top-loading scale with a high capacity of up to 30 kg and a 2.0-gram readability. This capacity is intended for heavy batches, such as full bins, boxes, or large quantities of raw materials that you want to check upon receipt or during preparation. The digital display remains easy to read and the robust platform can withstand weight. Built for intensive use in a commercial kitchen or warehouse. Suitable for commercial kitchens, caterers, and wholesale hospitality businesses that need to weigh large loads or perform incoming goods inspections.

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Wall-mounted bottle opener with a stainless steel catch tray, allowing you to quickly remove bottle caps and collect them neatly. Because the opener is mounted to the wall, you can open bottles with one hand, keeping the caps in the tray instead of on the floor. This provides a convenient and organized solution behind the bar or in the dishwashing area. The stainless steel is durable and easy to keep clean. Intended for cafes, bars, restaurants, and caterers that serve large quantities of bottled beer or soft drinks.

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Gourmet mandoline for slicing fruit and vegetables into uniform slices, strips, or fries, depending on the chosen setting. The smooth cutting action allows you to work quickly while maintaining a consistent thickness, resulting in a professional-looking dish. It is a practical alternative to extensive manual knife work when handling larger quantities. Convenient for use in restaurants, caterers, and commercial kitchens that prepare large amounts of vegetables daily. For safety, always use a cut-resistant guard to protect your fingers.

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Cutlery dispenser unit with three compartments, allowing you to offer knives, forks, and spoons separately at a buffet or self-service area. Guests can easily grab their cutlery without touching the rest, which is both organized and hygienic. The unit is stable and easy to refill and clean. A practical solution for caterers, canteens, hotels, and restaurants with a buffet or service counter.

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Stainless steel mussel pot with an 18 cm diameter, designed for cooking and serving mussels directly. The stainless steel heats evenly, and the pot with lid is perfect for steaming a portion of mussels. Because the pot doubles as a serving dish, the dish goes quickly from the stove to the table. Convenient for restaurants, bistros, and caterers who have shellfish on the menu.

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Cover, also known as a cloche, with a diameter of 26 cm and a stainless steel decorative knob, used to cover and keep plates warm. The knob makes lifting easy and adds a polished touch to the table presentation. Under the cloche, the dish remains at the right temperature and is protected from drying out on the way to the guest. The stainless steel is sturdy and easy to clean. Suitable for restaurants, hotels, and caterers who wish to serve plates covered.

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Baking sheet mat measuring 60 by 40 cm, a generous size that fits standard large baking sheets in a professional kitchen. The mat prevents sticking, distributes heat evenly, and eliminates the need for greasing, ensuring pastries and cookies bake uniformly. After baking, the mat is easy to clean and reuse. A practical tool for patisseries, bakeries, restaurants, and caterers working with larger sheets.

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Wall-mounted bottle opener with a matching catch tray for bottle caps, to be mounted on the wall by the bar or in the kitchen. Because the opener is in a fixed position, you always have a free hand and the caps land neatly in the bin instead of on the floor. The sturdy construction is resistant to intensive use. A practical solution for cafés, bars, restaurants, and hotels where many bottles are opened.

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20 cm chef's knife from the EMGA 4562 series, the versatile base knife for most daily kitchen tasks, from slicing and chopping to mincing vegetables, meat, and herbs. The size provides a pleasant balance between maneuverability and cutting length. The stainless steel blade is sharp and easy to maintain. A reliable work knife for chefs in restaurants, commercial kitchens, and catering companies.

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With a 12 cm serrated blade, this tomato knife from the EMGA 4101 series is a compact option for slicing tomatoes and other soft produce. The serrations grip the skin, providing even slices without bruising the tomato. The stainless steel blade retains its edge well and requires little maintenance. A handy knife for restaurants, lunchrooms, and caterers who perform soft cutting tasks daily.

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