The Ø 26 cm draining rack is a round rack for draining fried food, poached eggs, and other products. The rack sits on the rim of a pan or container and allows fat or liquid to drain off. Ideal for deep fryers, kitchens, and buffets. Stainless steel construction, dishwasher safe. A practical kitchen item that makes cleaning easier.

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The asparagus serving dish is an elongated, oval dish specially designed for presenting whole asparagus. The elongated shape gives the asparagus the space it deserves and ensures an elegant table presentation. Ideal for fine dining restaurants and hotels that serve asparagus as a seasonal dish. Stainless steel or porcelain version. Dishwasher safe.

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The granite mortar and pestle is a traditional kitchen tool for grinding and crushing herbs, spices, garlic, and pepper. Granite is heavy enough for effective grinding and does not absorb flavors or odors. Gives freshly ground herbs a more intense flavor than pre-ground alternatives. Ideal for restaurants that work with fresh spices. Easy to clean, durable for generations.

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The 18 cm offset spatula is a compact, flexible palette knife for releasing pastries and cookies from baking trays and for spreading small amounts of icing. The angled design makes it easy to slide under flat products. Ideal for patisseries and bakeries. Flexible stainless steel blade, ergonomic handle.

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The 18 cm icing spatula is a medium-sized flexible palette knife for evenly spreading icing, buttercream, and whipped cream on cakes and pastries. The flexible blade provides control over the thickness of the layer and adapts to the curvature of the cake. Indispensable for patisseries and restaurant pastry chefs. Durable stainless steel blade, comfortable handle.

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The cherry pitter is a simple device for removing pits from cherries, olives, and other small fruits. The spring pushes the pit out in one motion without damaging the fruit flesh. Ideal for patisseries and restaurant kitchens that process cherries for pies, desserts, and garnishes. Compact and easy to clean.

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The peeler is an ergonomic peeling knife for efficiently peeling fruits and vegetables. The flexible swivel blade follows the shape of the produce for fast and precise peeling with minimal waste. Lightweight, comfortable to hold, and dishwasher safe. Indispensable in the daily mise-en-place of any professional catering kitchen.

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The 0.9-liter measuring pourer is a measuring jug with a spout for accurately dispensing oils, syrups, sauces, and other liquids behind the bar or in the kitchen. The clear measurement scale on the side provides quick insight into the volume. Transparent material for easy measuring. Ideal for bars, cocktail stations, and kitchens that work with precise dosing.

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The 5-blade herb scissors are specialized scissors with five parallel blades that allow you to finely chop herbs such as parsley, chives, and basil in a single snip. The five blades make five parallel cuts simultaneously, which is five times faster than using regular scissors or a knife. Ideal for restaurants and kitchens that process fresh herbs daily. Removable blades for easy cleaning.

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The 4-sided vegetable grater is a versatile grating tool with four different grating surfaces: fine, medium, coarse, and julienne. Ideal for grating cheese, carrots, cucumbers, nutmeg, and other ingredients in the professional kitchen. The four sides offer flexibility for various preparation techniques. Compact, stable, and easy to clean. An indispensable kitchen tool for restaurants and kitchens.

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The Triolo vegetable slicer is a compact hand slicer for quickly cutting tomatoes, mushrooms, and other soft vegetables into even slices. Ideal for restaurants and kitchens that want to slice vegetables quickly and consistently for salads and garnishes. Simple to use and easy to clean. A practical kitchen appliance for busy mise-en-place.

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The Patscher meat tenderizer is a robust metal kitchen tool for flattening and tenderizing meat. The ribbed surfaces break down the meat's muscle fibers for more tender results in escalopes, schnitzels, and breaded dishes. Durable and heavy enough for intensive use in a professional kitchen. Ergonomic handle. Dishwasher safe.

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The Uno tartare and burger press is a handy tool for shaping uniform burgers and tartare patties from minced meat. Consistent portions ensure even cooking and a professional presentation on the plate. Ideal for burger joints, bistros, and restaurants that prepare burgers and tartare fresh. Detachable parts for easy cleaning. Stainless steel or plastic version.

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The kitchen timer is a simple, reliable timer for tracking cooking times in a professional kitchen. Ideal for monitoring cooking times for eggs, pasta, meat, and bakery products. The timer gives a clearly audible signal when the set time has elapsed. Compact and easy to operate. An indispensable tool in any organized professional kitchen.

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The oyster knife is a short, sturdy knife with a wide, rounded tip specifically for opening oysters. The short blade and sturdy handle provide maximum control when sliding along the oyster's adductor muscle. Indispensable for fish restaurants, oyster bars, and seafood brasseries. Always use with a protective cloth or oyster glove for maximum safety.

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The Biopress garlic press is a powerful garlic press for efficiently crushing garlic cloves without the need to peel them first. The Biopress mechanism presses the garlic pulp through small holes while the skin remains behind—convenient for busy kitchens. Durable construction, dishwasher safe. Indispensable for Mediterranean and Asian restaurants that use fresh garlic daily.

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The Kernex cherry pitter is a handy tool for quickly and cleanly removing pits from cherries, olives, and grapes. The spring-based mechanism removes the pit without damaging the fruit. Ideal for patisseries, restaurant kitchens, and caterers who process cherries for pies, compotes, and desserts. Compact and easy to clean.

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The saucepan with wine warmer is a small saucepan with a built-in wine warmer for keeping sauces warm at the table or on the buffet. The wine warmer keeps the sauce at a constant temperature without burning. Ideal for fine dining where sauces are served separately with dishes. Stylish stainless steel design for professional table service.

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The Peel-Star double vegetable peeler features two peeling blades — one for standard vegetables and one for special applications such as asparagus or delicate produce. The dual function makes it more versatile than a regular peeler. Ergonomic handle, robust construction. Ideal for restaurants that peel various fruits and vegetables as part of their daily mise-en-place.

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The strawberry slicer is a compact device that cuts strawberries into even slices or wedges in one press. Ideal for patisseries, dessert bars, and restaurants that process large quantities of strawberries daily for cakes, pavlovas, and desserts. A time-saving alternative to manual slicing. Stainless steel cutting blades, easy to clean.

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The tomato and strawberry huller is a handy kitchen tool for quickly and neatly removing the hulls from tomatoes and strawberries. One simple push removes the stem without damaging the fruit. Ideal for restaurants and kitchens that process large quantities of strawberries and tomatoes daily for desserts, salads, and garnishes. Fast, hygienic, and easy to clean.

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The marinade injector is a syringe for injecting marinade, herb butters, and broth deep into meat and poultry for maximum flavor intensity. The needle penetrates to the heart of the product, ensuring even tenderness and flavor from the inside out. Ideal for BBQ restaurants, butchers, and kitchens that work with marinated meat. Easy to clean, stainless steel needle.

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The 0.5-liter thermal sauce boat with lid is an insulated sauce boat for keeping sauces warm and serving them at the table. The double wall keeps sauces at the right temperature for longer without a heat source. Includes a lid for hygienic transport from the kitchen to the table. Ideal for fine dining restaurants and hotels where sauces are served separately. Stylish stainless steel design.

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The Trio serving tong is a three-piece set of serving tongs in various sizes for versatile use at the buffet and during table service. The set provides the right tongs for every type of dish — from small appetizers to larger pieces of meat or salad. Stainless steel construction, hygienic and dishwasher safe. Useful as a complete set for bars, buffets, and restaurants.

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The Scalex fish scaler is an electric or manual device for the quick and efficient removal of scales from fresh fish. The rotating heads remove scales without damaging the fish flesh. Ideal for seafood restaurants and kitchens that process fresh fish daily. Prevents the mess of manual scaling. Compact and easy to clean.

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The adjustable cake ring from Ø 16 to 30 cm is an adjustable baking ring for baking cakes and cheesecakes in various sizes. Its adjustable diameter makes it suitable for recipes of different sizes without needing to buy multiple rings. Ideal for patisseries and restaurant chefs who frequently prepare cakes of various sizes. Stainless steel construction, dishwasher safe.

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The cake and pastry server is a wide, triangular serving utensil for serving slices of cake, pastries, and flans without them crumbling. The wide base provides sufficient support for delicate desserts. Ideal for patisseries, restaurant dessert service, and buffets. Stainless steel construction, dishwasher safe. An essential serving accessory for any dessert service.

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The cold store thermometer is a simple yet essential thermometer for checking temperatures in cold rooms and freezers. Indispensable for HACCP-compliant catering businesses that are required to record the temperatures of their cold storage areas. Clearly legible scale, can be placed hanging or standing. An inexpensive but irreplaceable food safety check for every catering kitchen.

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The 28 cm aluminum and stainless steel meat tenderizer is a professional tool for flattening and tenderizing meat. The ribbed side tenderizes meat by breaking down muscle fibers, while the smooth side flattens it for escalopes and schnitzels. Ergonomic handle for comfortable use. Durable and dishwasher safe. Indispensable for restaurants and butchers who work with fresh meat daily.

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The 32 cm shop scoop is a large serving scoop for bulk ingredients such as flour, rice, sugar, and nuts in professional kitchens or bakeries. The stainless steel construction is hygienic and withstands intensive use. Ideal for bakeries, large-scale kitchens, and self-service stores scooping ingredients from large bins. Easy to clean, dishwasher safe.

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The Spiromat fruit and vegetable slicer is a versatile spiralizer for making spaghetti out of zucchini, carrots, and other firm vegetables. Ideal for restaurants with low-carb and vegetarian menus. Fast, simple to operate, and easy to clean. Creates impressive garnishes and healthy pasta alternatives. Indispensable in kitchens that work creatively with fresh vegetables.

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The aluminum mushroom slicer is a fast and even slicing tool for cutting mushrooms for salads, soups, and garnishes. The aluminum construction is lightweight and heat-resistant. Ideal for restaurants and caterers that process large quantities of mushrooms daily. A time-saving alternative to manual slicing with a knife.

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The potato spiral cutter is a handy device for making spiral potato chips on a skewer. Popular with street food concepts, markets, and restaurants with a playful menu. The long spiral cut fries crispy and evenly. Simple to use: mount the potato, turn, and fry. Ideal for restaurants that have tornado fries or spiral chips on the menu.

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The lobster cracker with tweezers is a combination set for eating lobster and shellfish: the cracker for cracking claws and the tweezers for picking the meat out of narrow spots. Ideal for fish restaurants and seafood brasseries. Stainless steel construction, dishwasher safe. A complete table set for a stylish lobster experience.

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The 18/10 stainless steel food mill is a professional sieve for creating smooth mashed potatoes, fruit mousses, and creamy soups. The fine-mesh base presses ingredients through for an exceptionally smooth texture without lumps. 18/10 stainless steel for long-lasting hygienic performance. Indispensable in restaurants and kitchens that work with fresh, smooth preparations.

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The Decoretto radish garnish tool is a handy kitchen appliance for quickly and decoratively cutting radishes and small vegetables for garnishing. With the Decoretto, you can create rose-shaped or spiral cuts that instantly elevate the presentation of salads and cold appetizers. Ideal for restaurants and caterers who work with fresh garnishes. Compact and easy to use.

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The spatula is a versatile, flat kitchen tool for flipping and portioning meat, fish, pancakes, and vegetables in the pan or on the griddle. The wide blade provides sufficient support for large pieces. Durable and easy to clean. A basic kitchen item that should be in every professional catering kitchen.

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The Divisorex apple slicer divides an apple into equal segments in one press while simultaneously removing the core. Ideal for fruit salads, desserts, and breakfast buffets where fast and uniform slicing of apples is required. Compact, robust, and easy to clean. A time-saving kitchen tool for restaurants, lunchrooms, and catering.

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The 260 mm aluminium spatula is a lightweight, flat spatula for flipping burgers, fish, and vegetables on the griddle. Aluminium is heat-resistant and significantly lighter than stainless steel, making it convenient for long-term use. Ideal for grill stations, bakeries, and high-volume fast food kitchens. Easy to clean.

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The heat-resistant universal tongs are professional tongs for use at high temperatures on the grill, griddle, and oven. Resistant to extreme heat, making them safe to use in direct contact with hot surfaces. Ideal for grill restaurants and kitchens with barbecue equipment. Stainless steel construction, dishwasher safe, and ergonomic handle.

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The Gentle serving tongs are elegant tongs for stylishly serving salads, vegetables, and garnishes in fine dining and hotel restaurants. The Gentle line is designed for sophisticated service where presentation and elegance are paramount. Sturdy stainless steel, spring-loaded mechanism for one-handed operation. Dishwasher safe.

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The 27 cm universal tong is a versatile stainless steel tong for serving salads, vegetables, pasta, and meat. The spring mechanism makes it easy to operate with one hand. The 27 cm length is ideal for both buffet use and table service. Hygienic and dishwasher safe. An essential serving utensil for restaurants and hotels.

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The Gentle slotted spoon is an elegant, graceful serving spoon with a perforated blade for serving vegetables, pasta, and other dishes that require draining. The Gentle line combines functionality with a sophisticated look for table service and buffets. Stainless steel construction, dishwasher safe. Ideal for fine dining and hotel service.

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The Columbus egg slicer cuts hard-boiled eggs into equal slices for salads, buffets, and garnishes. The stainless steel wires provide clean, even cuts without the mess. Compact and lightweight, easy to clean. A classic kitchen tool that belongs in every catering kitchen that works with fresh eggs for salads and presentations.

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The Duplex egg slicer cuts hard-boiled eggs into equal slices or quarters in a single motion. The dual cutting function makes it more versatile than a standard egg slicer. Ideal for restaurants, catering, and kitchens that prepare egg slices for salads and buffets. Compact stainless steel construction, easy to clean. A handy, time-saving kitchen tool.

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The 25 cm hamburger picks, per 50 pieces, are long decorative picks for tall burger stacks and show presentations. The length of 25 cm keeps even the most impressive burger in place. Ideal for burger joints and restaurants that serve large, visually impressive burgers. Hygienic, single-use for efficient service.

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The 15 cm burger picks, per 70 pieces, are medium-length decorative picks for burgers, club sandwiches, and stacked appetizers. The extra length provides more stability for taller burger stacks. Ideal for restaurants and bistros that serve burgers and sandwiches as a signature dish. Hygienic single-use, professional appearance.

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The 9 cm hamburger picks, per 100 pieces, are short decorative picks for hamburgers, sliders, and small appetizers. They hold the bun onto the burger and provide a neat, professional presentation. Available in various colors and styles. Ideal for burger joints, bistros, and restaurants that take burger presentation seriously. Disposable quality for hygienic and efficient use.

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