With a depth of 200 mm, this is the largest 1/1 GN food container in the series, made of transparent polycarbonate with a clip-on lid. The substantial capacity is intended for large volumes of soup, sauce, or prepared dishes and for bulk storage in the refrigerator. The clear material keeps the contents visible, and the clip-on lid provides a reliable seal during transport and storage. Stackable and dishwasher safe. A sturdy container for busy professional kitchens, large-scale catering facilities, and catering services.

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In the full 1/1 size with a 100 mm depth, this Ovalshape gastronorm container offers ample capacity for larger quantities. The oval, fluid shape looks softer than a rectangular container and gives a buffet a more elegant line. The stainless steel keeps hot and cold dishes at temperature, is durable, and is easy to clean. Suitable for stews, hot vegetables, or large salads, making it a practical base for hotels, caterers, and restaurants with spacious buffets.

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With its hexagonal outline, this Hexagonshape gastronorm container stands out among the usual rectangular pans. The full 1/1 size and 100 mm depth offer space for large portions. The stainless steel keeps hot and cold dishes at the right temperature, is durable, and is easy to clean. The angular shape gives a buffet a contemporary, sleeker look. Suitable for hotels, caterers, and restaurants that want to give their display a modern twist.

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Black polycarbonate GN container in full 1/1 size, 200 mm deep. The black color is useful for buffet setups where a neat appearance counts. Lightweight yet strong, suitable for both cold and hot products. Dishwasher safe. Stackable for efficient storage. A professional Gastronorm container for hospitality and catering businesses that need to process or present large quantities quickly.

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Black polycarbonate Gastronorm container in full 1/1 size, 65 mm deep. This shallow version is ideal for products you want to keep organized and within reach, such as garnishes, salads, or prepared ingredients. Polycarbonate is both sturdy and lightweight, suitable for hot and cold items, and dishwasher safe. Thanks to its standard size, the container fits into any Gastronorm system and stacks neatly. A practical choice for kitchens in restaurants, hotels, and catering.

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Polypropylene gastronorm container in 1/2 size, 65 mm deep. The shallow half size is convenient for keeping various products separate and organized within a gastronorm setup. Polypropylene is lightweight, strong, and resistant to both cold and hot dishes, and the container is dishwasher safe. Due to its standard size, it fits alongside other gastronorm containers and can be stacked neatly. A useful work container for kitchens in restaurants, hotels, and catering.

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Deep 1/2 polypropylene gastronorm container, 200 mm deep, with a large capacity in a half-size format. Convenient for storing or transporting soup, sauce, or prepared dishes without needing a full 1/1 container. The polypropylene is lightweight, strong, and resistant to both cold and hot products, and the container is dishwasher safe. Due to its standard size, it combines with other gastronorm containers and lids. Designed for professional kitchens, restaurants, and catering.

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Transparent polycarbonate gastronorm container in 1/1 size with a depth of 200 mm, allowing you to store large quantities and see the contents immediately without opening the lid. The container fits into standard gastronorm racks and refrigerators and stacks compactly. Lightweight, sturdy, and resistant to daily use in professional kitchens and on buffets.

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Polycarbonate Gastronorm container in 1/1 size, 150 mm deep and transparent, allowing you to see the contents without opening it. A widely used size for mise en place, storage, and cold service, which fits standard GN racks and refrigerators. Lightweight, stackable, and built for intensive use in professional kitchens.

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Transparent 1/1 polycarbonate gastronorm container with a depth of 100 mm, a handy size for storing and presenting daily supplies. The clear material allows you to see the contents at a glance, and the container fits into any standard GN system. Lightweight, stackable, and resistant to frequent washing in kitchens and catering environments.

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Shallow polycarbonate gastronorm container, 1/1 size and 65 mm deep, suitable for neatly preparing garnishes, chopped ingredients, or smaller portions. The transparent material provides an immediate view of the contents, and the container fits into standard GN racks. Lightweight and stackable, ideal for mise en place in restaurants and commercial kitchens.

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Deep polycarbonate gastronorm container in 1/2 size, 200 mm deep and transparent, offering a high capacity in a compact footprint. Useful for keeping track of sauces, soups, or inventory while seeing the contents at a glance. Fits into standard GN racks alongside other sizes, is lightweight and stackable for use in kitchens and catering.

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Polycarbonate Gastronorm container in 1/2 size with a depth of 150 mm, a versatile intermediate size for mise en place and storage. The transparent material shows the contents and the container fits into standard GN systems alongside larger and smaller sizes. Lightweight, stackable, and resistant to intensive use in professional kitchens.

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Polycarbonate Gastronorm container, 1/2 size and 100 mm deep, transparent and practical for preparing ingredients and portions. You can immediately see what is inside, and the container fits seamlessly into the standard GN system alongside other sizes. Lightweight and stackable, suitable for mise en place in restaurants and catering.

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Shallow polycarbonate Gastronorm container in 1/2 size, 65 mm deep, ideal for garnishes, sauces, or prep ingredients that you want to keep organized and within reach. The clear material provides an immediate view of the contents and the container fits into standard GN racks. Lightweight and stackable, convenient for the pass in restaurants and commercial kitchens.

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Deep polycarbonate gastronorm container in 1/6 size, 200 mm deep, with a large capacity in a small footprint for sauces, dressings, or dips. The small size fits well in a saladette or refrigerator, and the transparent material provides immediate visibility of the contents. Lightweight and stackable, convenient for the pass in restaurants and snack bars.

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Stainless steel Gastronorm container in 1/1 size with a depth of 200 mm, offering high capacity for cooking, keeping warm, or storage. The stainless steel is sturdy, rust-resistant, and heat-resistant, making the container suitable for bain-marie, oven, and cooling use. It fits standard Gastronorm racks and is built to withstand intensive use in professional kitchens.

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Stainless steel Gastronorm pan in 1/1 size, 150 mm deep, a widely used size for preparing, keeping warm, and storing dishes. The stainless steel withstands high and low temperatures and lasts for years with daily use. Fits in standard GN racks, bain-maries, and refrigeration; suitable for restaurants and commercial kitchens.

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Stainless steel 1/1 gastronorm container with a depth of 100 mm, handy for daily preparation, keeping warm, and storage. The stainless steel is sturdy, hygienic, and resistant to ovens, bain-maries, and cooling. The container fits into standard gastronorm racks and is long-lasting in professional kitchens and catering.

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Shallow stainless steel gastronorm pan, 1/1 size and 65 mm deep, suitable for preparing and keeping thinner portions warm or for presentation in a bain-marie. The stainless steel is sturdy, hygienic, and withstands high temperatures. Fits into standard GN racks and is resistant to intensive use in restaurants and commercial kitchens.

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Deep stainless steel gastronorm pan in 1/2 size, 200 mm deep, offering a large capacity with a compact footprint for sauces, soups, or stews. The stainless steel is oven, bain-marie, and freezer safe and durable enough for intensive use. Fits in standard GN racks, suitable for restaurants and commercial kitchens.

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Stainless steel Gastronorm container in 1/2 size, 150 mm deep, a versatile intermediate size for preparation, keeping warm, and storage. The stainless steel is hygienic, sturdy, and resistant to high temperatures in ovens and bain-maries. Fits into standard GN racks alongside other sizes, suitable for restaurants and catering.

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Stainless steel Gastronorm pan in 1/4 size, 150 mm deep, compact for keeping sauces, garnishes, or side dishes separate. The sturdy stainless steel withstands high temperatures in ovens and bain-maries. Fits into standard GN racks alongside other sizes, suitable for restaurants, snack bars, and catering.

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Shallow stainless steel gastronorm container, 1/4 size and 65 mm deep, ideal for keeping garnishes and small portions warm or presenting them in a bain-marie. The stainless steel is sturdy, hygienic, and withstands high temperatures. Fits in standard GN racks, suitable for restaurants, snack bars, and catering.

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Shallow stainless steel gastronorm container, 1/6 size and 65 mm deep, ideal for keeping small portions of sauces and garnishes warm or for displaying them in a bain-marie or saladette. The stainless steel is sturdy, hygienic, and heat-resistant. Fits standard GN racks, suitable for restaurants and catering.

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Narrow, elongated stainless steel Gastronorm container in 2/8 size with a depth of 55 mm, useful for presenting or keeping garnishes, baguettes, or cutlery warm in a long-shaped arrangement. The stainless steel is sturdy, hygienic, and can withstand high temperatures. Fits into standard GN setups, suitable for buffets, restaurants, and catering.

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Spacious stainless steel gastronorm container in the large 2/1 size with a depth of 200 mm, ideal for a large quantity of soup, stew, or sauce. The 2/1 format is the largest standard size and fits into bain-maries, food warmers, and refrigerated counters that work with the gastronorm system. The stainless steel is sturdy, rust-proof, and can withstand both high and low temperatures, meaning the container can go straight from the oven to the refrigerator. Suitable for large-scale kitchens, catering, and busy hospitality environments where large portions are prepared.

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Deep 2/1 stainless steel gastronorm container with a height of 150 mm, with enough capacity for larger quantities of vegetables, potatoes, or sauce. As the largest standard size, the 2/1 fits into most bain-maries, refrigerated counters, and warming cabinets built to gastronorm standards. The stainless steel remains easy to clean, does not absorb odors, and can go straight from the oven into the refrigerator. A workhorse for commercial kitchens, caterers, and hospitality businesses that cook in volume and need to have plenty of stock ready.

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Stainless steel gastronorm container in 2/3 size with a depth of 200 mm, a more compact alternative to the 1/1 with a large capacity in height. Ideal for soups, stews, or sauces that you want to prepare in bulk without taking up a full 1/1 space. The 2/3 size fits into gastronorm bain-maries and refrigerated counters. The stainless steel is durable, hygienic, and resistant to high and low temperatures. A convenient size for restaurants, cafés, and caterers who want to arrange their setup flexibly.

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Stainless steel Gastronorm container in 2/1 size, 100 mm deep, making it a versatile mid-size option for daily use. Suitable for preparing, presenting, or keeping dishes warm, and fits in Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel is robust, rust-resistant, and withstands significant temperature variations. The 2/1 size offers large capacity, which is convenient for buffets and large-scale service. A reliable choice for restaurants, hotels, and catering businesses that work with the Gastronorm system.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm, convenient for dishes that you do not want to stack too high. The shallow model works well for buffets and table service, as the food remains visible and easy to scoop. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. The large 2/1 size provides a lot of surface area, which is useful for large kitchens, catering, and busy hospitality environments.

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With a depth of 150 mm, this 2/3 stainless steel gastronorm container offers plenty of capacity for vegetables, garnishes, or sauces. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers in a bain-marie or refrigerated workbench. The stainless steel does not rust, does not absorb odors, and lasts a long time under intensive use. This allows you to keep different preparations separate and well-organized. A practical choice for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel Gastronorm container in 2/3 size with a depth of 100 mm, a versatile size for preparing, storing, and presenting. The container fits in Gastronorm bain-maries, saladettes, and refrigerated counters and is easy to combine with other sizes. The stainless steel is sturdy, hygienic, and can go from the oven to the refrigerator without any issues. The 100 mm depth provides a nice balance between capacity and overview. Suitable for restaurants, cafés, and caterers who work with the Gastronorm system.

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Shallow 2/3 stainless steel gastronorm pan with a depth of 65 mm, ideal for dishes that need to remain clearly visible. The low-profile design works well for buffets and service areas where easy serving is important. The stainless steel is hygienic, rust-resistant, and suitable for both warming equipment and refrigerated display cases. Due to the 2/3 size, the pan combines easily with other gastronorm sizes. A practical addition for restaurants, hotels, and catering services with a gastronorm setup.

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Long, narrow 2/4 stainless steel gastronorm pan with a depth of 150 mm, designed for the narrow 2/4 size that fits conveniently along the edge of a buffet or workbench. The depth provides ample capacity for sauces, vegetables, or garnishes. The 2/4 size is compatible with gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is easy to clean, and withstands large temperature differences. A practical size for restaurants, cafés, and catering services looking to organize their layout efficiently.

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Narrow 2/4 stainless steel gastronorm container, 100 mm deep and useful for presenting dishes separately and in an organized manner. The elongated 2/4 size fits well along the edge of a saladette or buffet and combines with other gastronorm sizes. The stainless steel is sturdy, hygienic, and can go from warming equipment to refrigeration. The 100 mm depth provides a convenient capacity without taking up much space. Suitable for restaurants, hotels, and catering operations with a gastronorm setup.

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Stainless steel 2/4 gastronorm container with a depth of 65 mm, a narrow and shallow model that works well for toppings, garnishes, or small side dishes. The elongated 2/4 format fits neatly along the edge of a buffet or saladette and keeps the selection organized. The stainless steel does not rust, is easy to clean, and withstands both heat and cooling. Due to the shallow depth, everything remains clearly visible and easy to scoop. Convenient for restaurants, cafes, and catering services using gastronorm.

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Shallow 2/4 stainless steel gastronorm container with a depth of 40 mm, intended for toppings, garnishes, or small portions that need to remain clearly visible. The narrow, low-profile design fits neatly along the edge of a saladette or buffet and keeps the selection organized. The stainless steel does not rust, is easy to clean, and can be used in both refrigerators and warming equipment. A useful addition for restaurants, cafés, and catering services that use the gastronorm system.

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Very shallow 2/4 stainless steel gastronorm container with a depth of 20 mm, useful for garnishes, slices, or small quantities you want to present flat. The narrow 2/4 size fits well along the edge of a buffet or saladette and keeps everything neatly within reach. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. Suitable for restaurants, cafés, and catering services using gastronorm.

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Stainless steel 1/1 Gastronorm container with a matte finish and a depth of 20 mm, shallow enough to present garnishes, slices, or small portions in an organized manner. The matte appearance looks sophisticated on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any Gastronorm setup. The stainless steel does not rust, is hygienic, and is easy to keep clean. The low edge makes serving simple. A neat choice for restaurants, hotels, and catering services that work with Gastronorm.

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Matte 1/1 stainless steel gastronorm container with a depth of 40 mm, featuring a refined look that fits perfectly in a neat buffet or refrigerated display case. This shallow container is ideal for side dishes, garnishes, or appetizers that you want to present in an organized manner. As a standard 1/1 size, it fits into almost any gastronorm setup. The stainless steel is rustproof, hygienic, and easy to clean. Suitable for restaurants, hotels, and caterers who value presentation.

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Stainless steel 1/1 gastronorm container with a matte finish and a depth of 65 mm, a versatile size for side dishes, salads, or hot meals. The matte appearance looks calm and tidy on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any gastronorm setup, from bain-maries to refrigerated workbenches. The stainless steel does not rust, is hygienic, and is long-lasting for daily use. A refined choice for restaurants, hotels, and catering services that use gastronorm systems.

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Large 2/1 gastronorm container in stainless steel with a matte finish and a depth of 20 mm, intended for presenting large quantities of garnishes or slices flat and clearly. The 2/1 size is the largest standard format and offers plenty of surface area for a buffet or refrigerated display case. The matte appearance looks subtle. The stainless steel is rust-resistant, hygienic, and easy to clean. Thanks to the low rim, the contents remain clearly visible. Suitable for commercial kitchens, hotels, and catering businesses using gastronorm.

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Stainless steel 2/1 gastronorm container with a depth of 20 mm, useful for presenting slices, garnishes, or small portions in a flat arrangement. The 2/1 size is the largest standard dimension, providing ample display surface on a buffet or in a refrigerator. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps everything visible and easy to scoop. A practical choice for commercial kitchens, catering, and busy hospitality environments that use the gastronorm system.

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Stainless steel 2/1 gastronorm container with a depth of 40 mm, shallow enough to keep dishes clearly visible yet offering plenty of surface area thanks to the large 2/1 size. Ideal for side dishes, garnishes, or appetizers at an extensive buffet. The container fits into gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Suitable for commercial kitchens, hotels, and caterers who work in volume and arrange their setups with plenty of space.

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Standard 1/1 stainless steel gastronorm container with a depth of 20 mm, shallow and convenient for garnishes, slices, or small portions that you want to present flat. As a standard size, the 1/1 fits into almost any gastronorm setup, from buffets to refrigerated counters. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. A versatile basic for restaurants, hotels, and catering services using gastronorm.

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Deep 1/1 stainless steel gastronorm container with a depth of 200 mm and handles, making it easy to move even when full. The handles provide a secure grip when lifting soup, stew, or sauce between the kitchen, bain-marie, and refrigeration. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel is sturdy, rust-resistant, and withstands both high and low temperatures. A practical choice for commercial kitchens, hotels, and catering services that handle large volumes.

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Stainless steel 1/1 gastronorm container with a depth of 150 mm and handles for extra grip when moving. The handles are particularly useful when the container is filled with vegetables, potatoes, or sauce and is being moved back and forth between the kitchen and a bain-marie. As a standard 1/1 size, the container fits into almost any gastronorm setup. The stainless steel does not rust, stays clean, and withstands significant temperature differences. Suitable for commercial kitchens, hotels, and caterers that work in high volumes.

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