Stainless steel Gastronorm container in 1/1 size, 100 mm deep and equipped with handles that make lifting easier. A versatile medium size for preparing, storing, or keeping dishes warm, providing grip when the container needs to be moved while full. As a standard 1/1 size, it fits into Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Convenient for restaurants, hotels, and catering services that frequently move containers.

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Stainless steel 1/1 gastronorm container with a depth of 65 mm and handles, useful if you frequently need to move filled containers. The shallow size keeps dishes organized and is convenient for service or at a buffet. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. Suitable for restaurants, hotels, and catering services that work with gastronorm.

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Stainless steel 2/1 gastronorm container with a depth of 150 mm and handles, designed for large quantities that still need to remain manageable. The handles provide a secure grip when moving vegetables, potatoes, or sauces between the kitchen and the bain-marie. As the largest standard size, the container fits into most gastronorm setups. The stainless steel does not rust, stays clean easily, and can go from the oven to the refrigerator. Suitable for commercial kitchens, caterers, and the hospitality industry that cook in volume.

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Stainless steel Gastronorm pan in the large 2/1 size, 100 mm deep and featuring handles that make lifting easier. A versatile size with a large surface area for preparing, keeping warm, or presenting dishes, while the handles provide a grip when the pan is full. It fits in Gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands significant temperature differences. Useful for professional kitchens, hotels, and catering services that frequently handle pans.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm and handles, convenient if you frequently need to move a large but shallow model. The low edge keeps dishes clearly visible on a buffet, while the handles provide grip when lifting. As the largest standard size, the container offers a large surface area and fits into gastronorm bain-maries and refrigerated workbenches. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, hotels, and catering businesses using the gastronorm system.

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Deep 2/3 stainless steel gastronorm container, 200 mm deep and featuring handles for grip when moving. The more compact 2/3 size combines a large vertical capacity with a more manageable surface area than the 1/1, ideal for soups, stews, or sauces. The handles make lifting easier when the container is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel is rust-resistant and withstands high and low temperatures. For restaurants, hotels, and caterers looking for flexible configuration.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and handles that make moving it easier. The 2/3 size is a convenient intermediate size with ample capacity, suitable for vegetables, garnishes, or sauce. The handles provide grip when the filled container is being moved between the kitchen and the buffet. It combines smoothly with other gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean easily. For restaurants, hotels, and catering services that work with the gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a shallow model. The low edge keeps dishes clearly visible on a buffet or at the serving counter, while the handles provide a good grip. The 2/3 size combines well with other gastronorm sizes in a bain-marie or refrigerated display case. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Deep 1/2 size stainless steel gastronorm pan, 200 mm deep and featuring handles for a secure grip when moving. The 1/2 size takes up half of a 1/1 space, which is convenient for offering multiple dishes side-by-side, while the depth provides plenty of capacity for soup or sauce. The handles make lifting easier when the pan is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel will not rust. For restaurants, cafés, and catering services that require flexible layouts.

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Perforated 1/1 stainless steel gastronorm container with a depth of 200 mm, featuring holes in the bottom and sides that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or for steaming as an insert above a standard GN container. As a standard 1/1 size, the container fits into gastronorm setups and steam equipment. The stainless steel is rust-resistant, hygienic, and long-lasting. Suitable for commercial kitchens, restaurants, and catering services that do a lot of preparatory work.

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Very shallow perforated 1/1 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. Useful for letting slices, garnishes, or small quantities drain flat or for steaming over a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for restaurants, professional kitchens, and catering businesses that do a lot of mise en place.

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Perforated 1/2 gastronorm container in stainless steel, 100 mm deep, with holes that allow cooking liquids and water to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering businesses with a lot of kitchen prep work.

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Perforated 2/3 stainless steel gastronorm container, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The 2/3 size takes up less space than a 1/1. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering services with a lot of prep work.

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Perforated stainless steel GN container in 2/3 size, 65 mm deep. The perforations make this container suitable for draining vegetables, pasta, fish, and other products — useful as an insert above a standard GN container. Robust stainless steel, hygienic, and dishwasher-safe. Fits in standard GN racks and bain-marie setups. A versatile gastronorm container for professional kitchens and catering companies.

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Perforated 2/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or vegetables, or for steaming as an insert above a solid container. The 2/3 size is a convenient intermediate format. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, hotels, and catering services with significant prep work.

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Perforated 2/1 stainless steel gastronorm container with a depth of 100 mm, featuring holes that allow water and cooking juices to drain quickly. A versatile, large size for draining, rinsing, or steaming in volume, and for combining with solid GN containers. As the largest standard size, this container offers a large surface area. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Stainless steel 2/1 Gastronorm container with a depth of 65 mm and perforations, allowing moisture to drain away easily. The large yet shallow, perforated pan is convenient for draining vegetables or pasta in large quantities, or for steaming above a solid GN container. As the largest standard size, it offers a large surface area. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a lot of mise en place.

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Very shallow perforated 2/1 gastronorm tray in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. The large 2/1 size provides ample surface area for slices or garnishes to drain flat or to steam over a solid GN tray. The tray fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for professional kitchens, restaurants, and catering services that do a lot of mise en place.

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Stainless steel inlay grid in 1/3 Gastronorm size, which sits at the bottom of a 1/3 GN container to keep the product above any liquid. This keeps small portions of fried food, meat, or vegetables drier as fat or thaw water drains underneath. The compact 1/3 size fits into standard 1/3 GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering businesses that use Gastronorm equipment.

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Stainless steel adapter bar for bain-marie in 1/4 gastronorm size, 26.5 cm long. The bar bridges the opening of a bain-marie or buffet to support 1/4 GN containers, allowing you to neatly arrange multiple pans side-by-side. This enables you to flexibly divide a larger opening for sauces, garnishes, or side dishes. The stainless steel is rust-resistant, hygienic, and easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Stainless steel connecting bar for bain-marie in 1/6 Gastronorm size, 17.6 cm long. The bar bridges the opening of a bain-marie or buffet and supports 1/6 GN containers, allowing you to neatly place several small containers side by side. This lets you flexibly divide a larger opening for sauces, dressings, or garnishes. The stainless steel does not rust, is hygienic, and is easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Shallow 1/2 stainless steel gastronorm pan with a depth of 40 mm, suitable for side dishes, garnishes, or appetizers. The half 1/1 size is useful for serving dishes separately and combines with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The limited depth keeps everything organized. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 2/3 gastronorm container with a depth of 20 mm, shallow with a large surface area for flat presentation of slices or garnishes. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge ensures the contents remain clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel 1/2 gastronorm container, 40 mm deep, offering plenty of surface area in a compact half size. Great for neatly preparing appetizers, garnishes, or side dishes, and easy to combine with other gastronorm containers. The stainless steel does not rust, does not absorb odors, and is quick to clean. The shallow shape keeps dishes easily accessible on a buffet or in the refrigerator. A convenient size for kitchens in restaurants, hotels, and catering services using the gastronorm system.

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GN food container in 2/3 size with a 200 mm deep tray and clip closure for a securely sealing lid. The extra depth provides space for large quantities of soup, sauce, or prepared ingredients, while the clip keeps everything tightly closed and in place. The gastronorm size fits standard refrigerators and shelving units. Easy to clean and resistant to daily use. Convenient for storing and transporting bulk preparations in restaurants, commercial kitchens, and catering.

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Food container in 2/3 GN size with a depth of 150 mm and a clip-on lid that snaps shut securely. The spacious container is suitable for medium to large quantities of prepared ingredients that you want to keep fresh, and the clip ensures a reliable seal during storage and transport. The GN size fits standard refrigeration and workstations. Easy to clean and built for daily use. For restaurants, commercial kitchens, and catering companies looking to organize their mise en place.

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GN food container in 1/1 size, 150 mm deep and equipped with a clip-on lid. The full gastronorm size combines a large capacity with a reliable clip closure that keeps contents fresh and in place. Fits seamlessly into standard refrigeration, shelving, and serving counters. Convenient for storing and transporting larger quantities of prepared ingredients. Easy to clean and built for daily use. Suitable for restaurants, professional kitchens, and catering companies that work with GN sizes.

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GN food container in 1/2 size with a 200 mm deep tray and a clip-on lid that closes securely. The depth provides space for large portions of soup, sauce, or ingredients, while the half GN size easily combines with other containers in the refrigerator. The clip keeps contents tightly sealed during storage and transport. Quick to clean and resistant to daily use. Convenient for storing bulk preparations in restaurants, commercial kitchens, and catering companies.

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Food container in 1/2 GN size, 150 mm deep and with clip closure for a reliably sealing lid. The half gastronorm size offers a convenient capacity for prepared ingredients and fits well alongside other GN containers in refrigeration or shelving. The clip prevents the lid from popping off during storage or transport. The plastic cleans quickly and is long-lasting. A practical storage solution for restaurants, commercial kitchens, and catering companies organizing their mise en place.

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With its 1/2 GN size and a depth of 100 mm, this food container is suitable for medium quantities that you want to store in an organized way. The accompanying clip-on lid snaps securely shut, keeping contents fresh and in place. The half GN size combines easily with other containers in standard refrigerators and shelving units. Easy to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies working with Gastronorm sizes.

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Shallow food container in 1/2 GN format with a height of 65 mm and a clip closure. This low container is ideal for preparations you want to store flat and easily accessible, such as sliced vegetables or garnishes. The clip keeps the lid securely closed during storage and transport, and the half GN size fits into standard refrigerators. Quick to clean and built for daily use. Useful for restaurants, commercial kitchens, and catering companies.

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Food container in the compact 1/4 GN size with a depth of 150 mm and a clip closure. The small but deep format is useful for smaller quantities of sauces, garnishes, or ingredients that you want to keep separate and fresh. The clip keeps the lid securely closed during storage and transport, and the GN size combines well with larger containers. Easy to clean and made for daily use. For restaurants, commercial kitchens, and catering companies.

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This 1/4 GN food container has a depth of 100 mm and a clip-on lid that snaps shut securely. Its compact size is ideal for garnishes, sauces, or small portions of prepared ingredients that you want to keep neatly separated. The clip ensures a reliable seal during storage and transport, and the Gastronorm size fits standard setups. Easy to clean and resistant to daily use. A handy storage container for restaurants, commercial kitchens, and catering.

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Compact food container in 1/6 GN size with a depth of 150 mm and a clip-on lid. Despite the small footprint, the depth provides room for sauces, dressings, or garnishes that you want to keep separate and fresh. The clip reliably seals the container during storage and transport, and the GN size combines easily with larger containers. The plastic is easy to clean and withstands daily use. For restaurants, commercial kitchens, and catering companies.

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Food container in 1/6 GN format with a depth of 100 mm and a clip closure. The small size is convenient for garnishes, sauces, or herbs that you want to keep within reach and separated during service. The clip holds the lid securely in place during storage and transport, and the gastronorm size fits standard setups. Easy to clean and made for continuous use. A practical storage container for restaurants, commercial kitchens, and catering companies.

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Food container in the small 1/9 GN format with a depth of 150 mm and a clip closure. The compact base in combination with the depth makes the container suitable for small quantities of sauces, dressings, or garnishes that you want to store separately. The clip keeps the lid firmly closed during storage and transport, and the GN format fits standard configurations. Easy to clean and made for daily use. For restaurants, commercial kitchens, and catering.

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Small food container in 1/9 GN format with a depth of 100 mm and a clip lid. Its compact size is ideal for herbs, garnishes, or small sauces that you want to keep separate and within reach. The clip ensures a reliable seal during storage and transport, and the Gastronorm size combines easily with larger containers. Easy to clean and resistant to continuous use. A convenient storage box for restaurants, commercial kitchens, and catering companies.

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The smallest size in the series: a 1/9 GN food container, 65 mm high, with a clip-on lid. This low, compact container is ideal for small quantities of herbs, garnishes, or toppings that you want to keep flat and accessible. The clip keeps the lid securely closed during storage and transport, and the GN size fits standard prep stations. Quick to clean and built for daily use. For restaurants, commercial kitchens, and catering companies that work with Gastronorm sizes.

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GN food container in 1/1 size with a depth of 200 mm and a sealable lid that makes the container airtight. The seal closure keeps ingredients fresh for longer and prevents leaks during transport, while the deep container offers plenty of volume. The full gastronorm size fits into standard refrigeration and shelving. The plastic is easy to clean and resistant to intensive use. Convenient for storing and transporting large quantities of preparations in restaurants, commercial kitchens, and catering companies.

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Food container in 1/2 GN size, 100 mm deep and with a sealable lid for an airtight closure. Suitable for medium quantities of prepared ingredients that you want to keep fresh for longer, with a seal that keeps odors in and prevents leaks. The half GN size fits in standard refrigerators and combines with other containers. Easy to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies that work with Gastronorm sizes.

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Food container in 1/1 GN format, 150 mm deep and with a sealable lid for an airtight closure. The seal closure keeps products fresh for longer and keeps the contents neatly in place during storage and transport. The full GN size fits standard refrigerators, shelving units, and serving counters. Easy to clean and designed for daily use. A reliable storage container for larger quantities of prepared ingredients in restaurants, commercial kitchens, and catering.

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GN food container in full 1/1 size with a depth of 100 mm and a sealable, airtight lid. The seal keeps products fresh for longer and prevents leaks during transport, while the moderate depth is ideal for preparations you want to store in an organized way. The gastronorm size fits standard refrigerators and shelving units. The plastic is easy to clean and resistant to daily use. Convenient for storing and moving ingredients in restaurants, commercial kitchens, and catering.

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Shallow GN food container in 1/1 size, 65 mm high, and featuring a sealable lid for an airtight closure. The low, wide tray is convenient for flat ingredients you want to keep fresh and accessible, while the seal locks in odors and prevents leaks. The full GN size fits standard refrigerators and shelving. Easy to clean and designed for daily use. Suitable for restaurants, commercial kitchens, and catering businesses working with gastronorm sizes.

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Deep GN food container in 1/2 size, 200 mm high and equipped with a sealable lid that closes airtight. The generous depth provides space for soup, sauce or large portions of ingredients, while the seal closure keeps everything fresh for longer and prevents leaks. The half GN size combines easily with other containers in the refrigerator. The plastic is easy to clean and resistant to daily use. For storing bulk preparations in restaurants, commercial kitchens and catering.

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1/2 GN food container with a depth of 150 mm and an airtight sealable lid. The half gastronorm size offers a convenient capacity for prepared ingredients, and the seal closure keeps products fresh longer during storage and transport. Easily combines with other GN containers in refrigeration or shelving. Quick to clean and built for daily use. A reliable storage container for restaurants, commercial kitchens, and catering companies organizing their mise en place.

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Shallow 1/2-size GN food container, 65 mm high and featuring an airtight sealable lid. The low tray is ideal for flat ingredients or garnishes that you want to keep fresh and accessible, while the seal locks in odors. The half-size GN format fits into standard refrigerators and shelving. Easy to clean and built for daily use. Useful for restaurants, commercial kitchens, and catering companies that want to keep their preparations organized.

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Shallow 1/6-size GN food container, 65 mm high and with an airtight sealable lid. This small, low container is ideal for herbs, garnishes, or small portions that you want to keep flat, fresh, and accessible. The seal prevents leaks and contains odors during storage and transport. The GN size combines easily with other containers. Quick to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies.

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Gastronorm container in GN 1/1 format, 65 mm deep, with a two-compartment divider. In the separated compartments, you can keep two dishes or ingredients apart, which is convenient for buffets, service stations, or refrigeration. The gastronorm size fits into standard racks, bain-maries, and refrigerated counters. Sturdy and easy to clean. A practical container for kitchens, buffets, and catering businesses.

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