Machines

Kitchen machine from the Chef XL line with a 6.7-litre mixing bowl, built for kneading, mixing, and whipping larger quantities. The generous bowl volume allows you to make large amounts of bread dough, cake batter, or whipped cream at once, which is convenient during busy periods or for daily production. The robust design is tailored for continuous use in a professional kitchen. With attachments such as a whisk, K-beater, and dough hook, you can expand its capabilities. A versatile machine for bakeries, patisseries, restaurants, and caterers that work with volume.

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Kenwood meat grinder attachment for grinding meat into mince of the desired coarseness. With this grinder, you can create your own fresh minced meat mixture for burgers, sausages, or ragout, allowing you to control the quality and composition. The attachment is mounted onto the food processor and is built for heavy-duty use. Afterward, the parts can be disassembled and cleaned. A practical addition for restaurants, butcher shops, and caterers who want to grind their own meat and prepare meat dishes.

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Slicing and grating attachment for quickly cutting, grating, and shaving vegetables and raw produce. With various drums, you can quickly prepare grated cheese, sliced cucumber, shredded carrots, or coleslaw, making your mise en place smooth and efficient. The attachment takes the manual work out of your hands and delivers consistent results. The components are easy to clean after use. A practical tool for restaurants, kitchens, and caterers who prepare large amounts of vegetables and raw produce daily.

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6.7-litre stainless steel mixing bowl for the Chef XL Titanium kitchen machine, with room for larger preparations. The size is suitable for bread dough, cake batter, whipped cream, and other mixing and whisking tasks in larger quantities. The bowl fits the machine and is sturdily designed for daily use. Stainless steel does not rust and is easy to clean. A handy extra or replacement bowl for bakeries, patisseries, restaurants, and caterers working in volume with the Chef XL Titanium.

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K-beater for the Chef XL Titanium kitchen machine, the versatile attachment for everyday mixing tasks. With the K-beater, you can turn cake batter, buttercream, mashed potatoes, or cookie dough into an even consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A widely used staple for bakeries, patisseries, restaurants, and caterers that perform various mixing and stirring tasks with the Chef XL Titanium.

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Dough hook for the Chef XL Titanium kitchen machine, designed for kneading firm yeast and bread doughs. The hook folds and stretches the dough until it is smooth and elastic, allowing you to process larger quantities of dough without manual effort. The attachment fits the machine and follows the bowl. The dough hook is easy to clean after use. A practical addition for bakeries, pizzerias, restaurants, and caterers that make bread, pizza, or yeast dough with the Chef XL Titanium.

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Whisk for the Chef XL Titanium kitchen machine, the attachment for whipping cream, egg whites, and light batters. The wire whisk incorporates plenty of air into the mixture, ensuring that whipped cream, light sponge cake batter, or beaten egg whites become smooth and firm. The attachment clicks onto the machine and covers the bowl effectively. After use, you can simply rinse the whisk clean. A useful addition for bakeries, patisseries, restaurants, and caterers who regularly need to whip or aerate mixtures using the Chef XL Titanium.

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Kitchen machine from the Chef XL Titanium line with a 6.7-litre mixing bowl, built for kneading, mixing and whisking larger quantities. The spacious bowl volume allows you to make large amounts of bread dough, cake batter or whipped cream at once, which is convenient during busy periods or for production. The sturdy construction is tailored for continuous use in a professional kitchen. Matching attachments such as a whisk, K-beater and dough hook further expand its utility. A versatile machine for bakeries, patisseries, restaurants and caterers working with volume.

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6.7-litre mixing bowl for the Cooking Chef kitchen machine, with space for larger preparations. The stainless steel size is suitable for dough, batter, cream, and hot preparations, and fits the machine that can also heat while mixing. With 6.7 litres, you can make larger batches at once, useful for busy times or production. Stainless steel is sturdy and easy to clean. A practical extra or replacement bowl for kitchens, patisseries, and caterers working with the Cooking Chef in larger quantities.

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Flexible beater for the Cooking Chef kitchen machine, a mixing attachment with a flexible edge that scrapes along the side of the bowl. This ensures that batter, butter, or cream is thoroughly incorporated with minimal residue left on the sides, saving both time and waste. The attachment clicks onto the machine and is specifically calibrated for the bowl. The beater is easy to clean after use. A practical addition for kitchens, patisseries, and caterers who want to achieve even mixing with the Cooking Chef without having to constantly scrape down the bowl.

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Stirring tool for the Cooking Chef kitchen machine, specifically designed for stirring while heating. Because the machine can cook, this attachment keeps sauces, risotto, porridge, or pastry cream in motion so that nothing burns or clumps. The attachment follows the sides and bottom of the bowl for an even result. It is easy to rinse off after use. A handy addition for kitchens, patisseries, and caterers who want to prepare sauces and warm dishes in the bowl using the Cooking Chef.

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K-beater for the Cooking Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater you can mix cake batter, mash potatoes, make buttercream or mix cookie dough into a uniform consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is incorporated thoroughly. After use, the K-beater is easy to clean. A staple for kitchens, patisseries and caterers who use the Cooking Chef daily for a wide range of mixing and stirring tasks.

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Dough hook for the Cooking Chef kitchen machine, designed to knead firm yeast and bread doughs. The hook pulls and folds the dough until it is smooth and elastic, eliminating the need for manual kneading. The attachment fits the machine and is perfectly sized for the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers who regularly make bread, pizza, or yeast dough with the Cooking Chef.

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Whisk attachment for the Cooking Chef kitchen machine, designed for whipping cream, egg whites, light batters, and sauces. The wire whisk incorporates air into the mixture, ensuring a smooth, light result. The attachment clicks onto the machine and is calibrated to the bowl, ensuring it covers the sides effectively. After use, the whisk is easy to rinse off. A useful addition for kitchens, patisseries, and caterers who work with the Cooking Chef and frequently need to whip or emulsify.

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Kitchen machine from the Cooking Chef line with a 4.6-litre mixing bowl that kneads dough, mixes batter, and whips cream or egg whites. A key feature of the Cooking Chef is that the machine can also heat while mixing, allowing you to prepare sauces, risotto, or pastry cream in the same bowl. At 4.6 litres, this is a convenient size for smaller kitchens and daily preparations. The design is sturdy and built for continuous use. A versatile machine for restaurants, patisseries, and caterers who want to combine mixing and cooking.

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Compact bain-marie with space for a 1/1 gastronorm container up to 150 mm deep, for serving individual dishes, sauces, or side dishes warm. The water bath heats indirectly, keeping food at the right temperature without it boiling down or burning. The standard 1/1 size allows you to work with common GN containers that are easy to swap. Stainless steel is hygienic and quick to clean. Convenient for a serving counter, buffet, or cooking line in restaurants, hotels, canteens, and catering services that want to plate dishes efficiently.

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Stainless steel knock box drawer for the barista, designed to knock out used coffee grounds from the portafilter in a single tap. The sturdy knock bar absorbs the impact and the grounds fall neatly into the drawer, keeping your countertop and machine clean. Stainless steel is hygienic, rust-resistant, and withstands daily intensive use behind the bar. The drawer is easy to empty and clean. A practical addition to the espresso station in cafes, coffee bars, restaurants, and hotels where a high volume of espresso is served.

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This bain-marie features a larger design and provides space for gastronorm containers up to 150 mm deep, allowing you to keep multiple dishes warm at the same time. The water bath provides indirect heat, keeping soups, sauces, and hot dishes at an even temperature without them drying out. Thanks to its spacious design, this model is ideal for large buffets and busy serving areas. Stainless steel is sturdy and easy to clean. Suitable for canteens, function halls, hotels, and caterers serving large numbers of guests.

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Spacious bain-marie for a 4/3 gastronorm container up to 150 mm deep, allowing you to serve larger quantities warm. The wider 4/3 format offers more space than the standard 1/1, which is useful for buffets and busy service periods. Thanks to the water bath, the food receives gentle, indirect heat and stays at a consistent temperature. Stainless steel is sturdy and easy to clean. A practical choice for canteens, event centers, hotels, and caterers who serve hot dishes to many guests in a short amount of time.

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This bain-marie accommodates one 1/1 gastronorm container up to 150 mm deep and keeps dishes, soups, or sauces at the right temperature for a long time. The water bath heats indirectly, keeping food warm without drying it out or burning it. The standard 1/1 size means you can work with common GN containers and lids. Stainless steel is robust and can be cleaned in a flash with a cloth. Perfect for service counters or buffets in restaurants, hotels, canteens, and catering kitchens that want to serve plates quickly.

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Bain-marie for a 2/3 gastronorm container with a depth of up to 150 mm, for serving dishes and sauces warm. The 2/3 size is more compact than the standard 1/1 and fits well on smaller serving counters or workspaces. The water bath provides the food with indirect heat, keeping it at a consistent temperature without drying out. Stainless steel is hygienic and easy to clean. A convenient warming solution for buffets, serving counters, and kitchens in restaurants, cafés, and catering.

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Bain-marie for a 4/3 gastronorm container with a depth of up to 150 mm, allowing you to keep dishes and sauces at the right temperature for longer. The 4/3 size is slightly larger than the standard 1/1, which is useful if you want to offer larger portions. The water bath provides indirect heat, ensuring food stays warm evenly without burning. Stainless steel is sturdy and easy to clean. A practical warming solution for buffets, service counters, and kitchens in restaurants, hotels, and catering.

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Bain-marie suitable for one 1/1 gastronorm container with a depth of up to 150 mm, to keep dishes and sauces at serving temperature. Thanks to the indirect heat of the water bath, food stays evenly warm without burning or drying out. The 1/1 GN size is standard, ensuring that common containers and lids fit. Stainless steel is hygienic and easy to clean. A practical warming solution for buffets, serving counters, and kitchens in restaurants, hotels, and catering.

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Smoked salt in a 250-gram pack, salt that has been infused with a smoky flavour, allowing you to season dishes without needing a smoker. A pinch adds a subtle smoky note to meat, fish, vegetables, or eggs. Convenient if you want a smoky flavour without the process, or for finishing just before serving. Can be used in virtually any kitchen. Suitable for restaurants, caterers, and chefs who work with smoked flavours.

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Smoking herbs in a 500-gram pack, intended to be used with or instead of smoking dust to add extra aroma to your smoked dishes. During the smoking process, the herbs release a spicy, fragrant note that pairs well with fish, meat, and poultry. A small amount is often sufficient. Useful to keep in stock alongside your smoking dust for flavor variation. Suitable for restaurants, caterers, and chefs who are experimenting with smoking.

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Smoking sawdust in a 500-gram package, the fine wood material used in a smoker to smoke dishes. A thin layer on the bottom is enough to give fish, meat, or cheese a smoky aroma. The fine texture smolders evenly, which produces a consistent smoky flavor. Handy to have in stock in any kitchen that works with smoking. Suitable for restaurants, caterers, and chefs who prepare smoked dishes.

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Stainless steel smoker for hot smoking fish, meat, cheese, or vegetables. The stainless steel is sturdy, does not rust, and is resistant to the heat and intensive use of a kitchen. With some wood dust at the bottom, you give dishes a full, smoky flavor. After use, the oven is easy to clean. A versatile tool for restaurants, caterers, and chefs who want to feature house-smoked dishes on the menu.

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Spacious garnish unit with six positions for 100 mm deep 1/6 Gastronorm pans, for those who want to offer many different garnishes or toppings at once. The six compartments provide plenty of choice within a single setup, perfect for a busy salad, taco, or pizza bar. The unit works with standard 1/6 GN pans, allowing for quick switching and refilling. Suitable for kitchens, salad bars, snack bars, and caterers with a wide range of options.

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This garnish unit offers space for four 1/6 Gastronorm containers with a depth of 100 mm, allowing you to keep garnishes, sauces, and toppings separate and within reach. This enables fast and organized work when plating dishes or at a self-service station. Because the unit accommodates standard 1/6 GN containers, you can swap or refill one section without disturbing the rest. Intended for kitchens, salad bars, snack bars, and catering.

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Garnish unit with four positions for 1/6 size Gastronorm containers, each 100 mm deep, for the organized presentation of garnishes and toppings. With four compartments, you offer more choice within one compact setup, ideal for assembling dishes or at a topping bar. The unit works with standard 1/6 GN containers, making swapping and refilling quick. Suitable for kitchens, salad bars, snack bars, and caterers.

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Garnish unit with space for three 1/6 size gastronorm containers, each 100 mm deep, to neatly present garnishes, toppings, or sauces together. When assembling dishes or at a salad or pizza bar, this keeps all ingredients within reach and separated. The unit accommodates standard 1/6 GN containers, making it easy to swap and refill. Useful for kitchens, salad bars, and caterers.

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Bain-marie pot with lid and a 4.5-liter capacity, designed for use in a bain-marie setup to keep sauces, soups, or garnishes at temperature. The pot fits most bain-marie units, and the included lid retains heat and keeps the contents clean. Sturdy construction for continuous use during service. Suitable for restaurant kitchens, professional kitchens, caterers, and buffets.

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EMGA base designed to place a Resto-line pizza oven at working height. The stainless steel frame elevates the oven to a comfortable operating height and provides space underneath to store pizza trays, boxes, or utensils. The sturdy construction supports the weight of the oven and stands stably on the floor of a busy kitchen. A practical addition for pizzerias and restaurants that want to set up their pizza oven ergonomically and in an organized manner.

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Pizza oven from EMGA's Resto line with two stacked baking chambers, allowing you to bake more pizzas at once in a single unit. The two decks increase capacity during busy periods and keep turnaround times short. Heat remains evenly distributed in both chambers for an evenly baked crust. The stainless steel housing is resistant to intensive professional use. A solid choice for pizzerias and restaurants with a higher pizza volume.

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Pizza oven from the EMGA Resto line with a single baking chamber, designed for baking pizzas in a café, restaurant, or snack bar. The single deck offers space to bake multiple pizzas at once and retains heat evenly for a crispy crust. The sturdy, stainless steel housing is built for daily professional use. A compact solution for establishments adding pizza to their menu without immediately needing a large double oven.

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Countertop refrigerated display case with a spacious 120-litre capacity, the largest size for those who want to present a large chilled selection on the counter. Behind glass, you keep a wide range of sandwiches, salads, desserts, and drinks at the right temperature and in plain sight. The countertop design fits onto an existing worktop with sufficient space. From EMGA, intended for busy lunchrooms, cafés, and to-go shops.

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White countertop refrigerated display case with a 100-litre capacity, offering the same space as the black version but with a lighter, fresher look. Display sandwiches, salads, desserts, and drinks chilled and visible behind glass on the counter. The white finish fits well in a brightly decorated establishment. From EMGA, suitable for lunchrooms, cafés, petrol stations, and to-go shops.

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Black countertop refrigerated display case with a 100-litre capacity, spacious enough for an extensive refrigerated selection on the counter. Behind the glass, you can keep sandwiches, salads, desserts, and drinks at the right temperature and attractively displayed for the customer. The countertop design sits on an existing workspace, and the black finish allows it to blend in neatly. From EMGA, intended for lunchrooms, cafés, petrol stations, and to-go businesses with high footfall.

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Ice teppanyaki with a chilled plate for preparing rolled ice cream live, where you spread a liquid base on the cold plate and scrape it into rolls. It is an eye-catcher that turns making ice cream into a small spectacle before the guest's eyes. This is how you add experience to your offering. From EMGA, intended for ice cream parlors, food events, beach bars, and hospitality businesses that want to stand out.

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Base unit for the ice teppanyaki, the frame or foundation on which the chilled ice plate is used for making rolled ice cream. Together with the accompanying components, it forms the setup that allows you to prepare ice cream live in front of the guest on a cold plate. As a base unit, it forms the core of the setup. From EMGA, intended for ice cream parlors, food events, and catering businesses with live cooking.

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Ice teppanyaki table unit, a chilled plate on which you prepare rolled ice cream at the table or bar. You spread a base onto the cold plate that freezes quickly, after which you scrape it into rolls for an ice cream created live for the guest. The table unit is intended to be placed as a separate component on a countertop. From EMGA, suitable for ice cream parlors, food events, and catering businesses that want to add table-side theater.

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Loose grid designed for Catercool display cases, allowing you to add an extra shelf level to display products at different heights. With an extra grid, you can make better use of the space in the display case and present a larger range of products in an organized way. It fits the corresponding Catercool models. From EMGA, intended for bakeries, lunchrooms, and businesses that want to optimize their display layout.

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Pastry display case from the Catercool line with a 100-litre capacity, more spacious than the 72-litre model for a more extensive sweet assortment. Behind glass, you can present cakes, pastries, and other delicacies attractively and protected from dust. The generous capacity offers space to display plenty of variety at once. From EMGA, suitable for bakeries, patisseries, lunchrooms, and coffee bars with a wide range of pastries.

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Pastry display case from the Catercool line with a capacity of 72 litres, for attractively presenting cakes, pastries and other delicacies behind glass. The display case puts your sweet range in the spotlight while keeping it protected from dust and hands. With 72 litres, there is room for a varied assortment. From EMGA, intended for bakeries, patisseries, lunchrooms and coffee bars.

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Display case for six 1/3 Gastronorm containers with a stainless steel lid, featuring spacious compartments and an extra container compared to the four-compartment model. The stainless steel lid keeps garnishes covered and fresh during service. The removable 1/3 containers make refilling and swapping easy. From EMGA, intended for counters, salad bars, and larger catering setups.

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Display case for four 1/3 Gastronorm containers with a stainless steel lid that keeps the spacious containers covered and protected. The stainless steel lid neatly seals the contents between serving, which is ideal for garnishes that do not need to be visible at all times. The 1/3 containers are easy to fill and swap. From EMGA, suitable for counters, salad bars, and catering setups.

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Countertop display case from the Catercool line, model B, as a variation of model A for presenting products on the counter. Behind glass, you can display sandwiches, pastries, or other goods to your guests in a neat and attractive way. The countertop model stands on an existing work surface without requiring much space. From EMGA, intended for lunchrooms, bakeries, and to-go businesses.

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Display case for six 1/3 Gastronorm containers with a glass top, featuring spacious compartments and more layout options for a wider range of products. Use it to present garnishes, salads, or ingredients, neatly separated and protected behind glass. The 1/3 size offers substantial capacity per container. From EMGA, suitable for salad bars, counters, and catering setups with an extensive assortment.

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