Machines

Display case with space for four 1/3 gastronorm containers and a glass top, allowing you to attractively present larger portions of garnishes or ingredients. The 1/3 containers offer more capacity per section than the quarter sizes, which is convenient for products with a high turnover. The glass provides protection while maintaining visibility. From EMGA, intended for salad bars, counters, and catering setups.

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Countertop display case from the Catercool line, model A, for presenting products on the counter. The display case offers an attractive way to showcase sandwiches, pastries, or other goods while keeping them protected behind glass. As a countertop model, it fits onto an existing work surface. From EMGA, intended for lunchrooms, bakeries, and to-go shops that want to display their offerings.

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Display case for six 1/4 gastronorm containers with a stainless steel lid, featuring an extra compartment compared to the five-compartment model. The stainless steel lid keeps the contents covered and fresh between servings. The individual 1/4 containers make filling and swapping easy. From EMGA, intended for counters, salad bars, and catering setups that want to keep their garnishes covered.

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Display case for five 1/4 gastronorm containers with a stainless steel lid, allowing you to keep the contents covered and protected. The stainless steel lid neatly seals the containers between servings, which is useful for ingredients that do not need to be on display continuously. The 1/4 containers are easy to fill and swap. From EMGA, suitable for counters, salad bars, and catering setups.

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Countertop refrigerated display case in black with a 68-liter capacity, offering a bit more space than the 58-liter model for a wider chilled selection. On the counter, you can keep sandwiches, salads, desserts, or drinks chilled and presented behind glass. The countertop design fits on an existing work surface without taking up much space. From EMGA, intended for lunchrooms, cafés, gas stations, and to-go businesses.

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Display case for six 1/4 gastronorm containers with a glass top, featuring a bit more organization than the five-compartment model. You can use it to present snacks, garnishes, or fresh ingredients, neatly behind glass and clearly separated by container. The glass protects the contents while maintaining visibility. From EMGA, suitable for sushi bars, salad bars, and counters in restaurants and catering.

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Black countertop refrigerated display case with a 58-liter capacity, designed to be placed on the counter for chilled product presentation. Behind the glass, you can keep sandwiches, salads, desserts, or drinks at the right temperature while maintaining clear visibility for customers. The countertop design takes up little space and can be easily placed on an existing work surface. From EMGA, intended for lunchrooms, cafés, gas stations, and to-go businesses.

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Display case with space for five 1/4 gastronorm containers and a glass top, allowing you to present appetizers, garnishes, or ingredients in an attractive and protected manner. The glass keeps out dust and hands while ensuring guests or staff have a clear view of the contents. The 1/4-size containers are easy to fill and replace. From EMGA, designed for sushi bars, salad bars, and counters in restaurants and catering.

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Warming plate with heated bridge in the large 4/1 Gastronorm size, with heat from both below and above across a substantial surface area. This allows you to keep many dishes at temperature simultaneously during an extensive buffet, while the bridge keeps the top extra warm. The 4/1 size fits standard Gastronorm dimensions. From EMGA, intended for banqueting, hotels, and large caterers.

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Warming plate with heated gantry in the spacious 2/1 Gastronorm size, providing heat from below as well as from above via the gantry. This keeps dishes appetizing for longer over a larger surface area, while the gantry keeps the top extra warm. Convenient for an extensive buffet or a busy pass with many dishes being served simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Plate warming trolley with space for 120 plates, a more spacious model for establishments that serve many covers at once. The plates are preheated and remain mobile and within reach, ensuring dishes arrive at the table warmer and waitstaff do not have to wait. This makes a difference, especially for banqueting and large dinners. From EMGA, intended for hotels, banquet halls, and caterers with large groups.

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Plate warmer with a capacity of 80 plates, which preheats your dinnerware so that dishes stay hot on the table for longer. The mobile trolley keeps plates at temperature and within reach at the pass, allowing the service staff to serve efficiently. Preheated plates make a difference, especially for hot dishes and large groups. From EMGA, intended for restaurants, hotels, and banqueting.

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Spacious bain-marie trolley for 4/1 gastronorm with a basin depth of 200 mm, intended for large-scale hot food service. The mobile design allows you to keep a large selection of dishes warm at the same time and easily move them between the kitchen, buffet, and dining area. The surrounding water bath keeps everything at an even temperature. From EMGA, intended for banqueting, hotels, and caterers who serve large groups with hot food.

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Bain-marie trolley with space for 3/1 gastronorm and a pan depth of 200 mm, with more capacity than the 2/1 model. With this mobile trolley, you can keep multiple dishes warm at the same time and roll them smoothly to the buffet or serving area. The water bath provides a gentle, even heat that keeps food at the right temperature. From EMGA, suitable for hotels, banqueting, and caterers serving larger quantities of hot food.

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Mobile bain-marie sized for a 2/1 gastronorm container with a depth of 200 mm, in which dishes are kept at temperature using a water bath. Because the trolley is on wheels, you can easily move warm dishes from the kitchen to the buffet or the dining area. Water surrounding the container ensures even, gentle heat without further cooking the food. From EMGA, intended for hotels, restaurants, and caterers who serve warm food on location.

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Warming plate with a surface area of 60 by 40 cm, suitable for keeping dishes, containers, or plates within that size warm. The dimensions match many standard baking trays and dishes, making the plate versatile for use at the pass or on a buffet. This ensures dishes stay at the right temperature until serving. From EMGA, intended for restaurants, hotels, and catering kitchens.

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Warming plate in the spacious 2/1 gastronorm size, with more surface area to keep larger containers or multiple dishes warm at the same time. The gastronorm size corresponds to standard containers, allowing the plate to fit effortlessly into a buffet or pass-through setup. Convenient for an extensive menu where many dishes need to be kept at temperature simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate sized to 1/1 Gastronorm dimensions, which keeps dishes at the right temperature from below until they are served. Because the plate is built to standard Gastronorm size, you can easily slide a tray or dish onto it, and it fits into your existing setup. Convenient for the pass or at a buffet where hot dishes are ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with Gastronorm.

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Ice cube machine MF C-600, the largest model in this series, intended for businesses with a high demand for ice. With its high output, you will have enough fresh ice in stock even during peak times for drinks, buffets, and cooling. This way, you remain independent of purchased bags of ice. From EMGA, suitable for busy cafés, restaurants, hotels, and catering locations.

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Ice cube machine MF C-400, a model with higher capacity than the C-250, for businesses that need a little more ice per day. The appliance makes its own cubes, ensuring your bar or kitchen is continuously supplied with fresh ice, without depending on pre-packaged bags. Convenient for busy beverage sales. From EMGA, suitable for cafés, restaurants, and hotel bars with a high demand for ice.

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MF C-series ice cube machine, model C-250, which produces its own ice cubes for use behind the bar or in the kitchen. With your own ice production, you no longer need to buy bags of ice and you have a continuous supply of fresh cubes for drinks and cooling. The C-250 is the smallest model in this series and is suitable for moderate ice demand. From EMGA, intended for cafés, restaurants, and catering establishments that want to make their own ice.

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Cover and protective sleeve for covering equipment or materials when not in use. The cover blocks dust, moisture, and dirt, keeping items clean between shifts. Useful for appliances or supplies left on the worktop or in storage. From EMGA, intended for restaurants, cafés, and catering kitchens that want to keep their equipment neat and protected.

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Frying basket for an 8-litre tank with a fixed handle, providing a firm and direct grip when frying. Use it to lower fries and snacks into the hot fat and lift them out in one motion to drain. The fixed handle is robust and has no hinge that can become loose. From EMGA, suitable for snack bars, cafés, and catering kitchens that fry daily.

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Spacious fryer basket for a 15-litre tank, suitable for kitchens that fry larger quantities at once. Large portions of fries or snacks can be lowered into and lifted out of the oil in one go, saving time during busy periods. The size is designed for larger fryers with a corresponding capacity. From EMGA, intended for snack bars, catering kitchens, and large-scale kitchens with high frying demands.

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Frying basket for an 8-litre tank, featuring a foldable handle so the basket takes up little space after use. You can use it to fry chips, snacks, and appetisers, and lift them out of the oil all at once to drain. The foldable handle is convenient when the fryer needs to be covered or is positioned close to other equipment. From EMGA, intended for snack bars, cafés, and catering kitchens with an 8-litre fryer.

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Suitable rim for the 3.5-litre insert container, which allows the container to fit neatly into a food warmer or bain-marie setup and holds it in place. The rim provides a clean finish around the container and prevents it from sinking too deep. As a separate component, you can use it to expand an existing setup. From EMGA, suitable for restaurants, buffets, and catering services that work with bain-maries.

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Insert container with a capacity of 3.5 litres for use in a warming or bain-marie setup, offering a bit more space than the smaller model. Use it to keep soups, sauces, or hot dishes together so they remain at the right temperature during service. The larger capacity is convenient for dishes that are served in greater quantities. From EMGA, intended for restaurants, buffets, and catering kitchens.

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Deep-fry basket for a 5-litre vat, featuring a folding handle that saves space and makes the appliance easy to cover. You lower chips and snacks into the hot fat in the basket and lift them back out in one motion to drain. The folding handle is convenient for smaller fryers where space or lid clearance is limited. From EMGA, suitable for snack bars, cafés, and catering kitchens.

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Loose rim that fits around the 1.5-litre inset pan and ensures a neat transition when placed in a food warmer or bain-marie setup. The rim holds the pan in place and provides the setup with a professional finish. As a separate component, it allows you to complete an existing set. From EMGA, intended for restaurants, buffets, and catering businesses that work with inset pans and bain-maries.

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Insert container with a capacity of 1.5 litres, designed to be placed in a food warmer or bain-marie setup. Use the container to keep sauces, soups, or hot dishes together, ensuring they remain tidy and at the right temperature during service. The compact capacity is convenient for smaller portions or side dishes. From EMGA, suitable for restaurants, buffets, and catering kitchens that work with insert containers.

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Double deep fryer with two 8-litre tanks, both on 230 volts, allowing you to fry two products separately. Convenient if you want to keep fries and snacks apart or prevent flavour transfer, for example between fish and meat. The two separate connections allow for placement on standard power outlets. From EMGA, suitable for snack bars, cafés, and catering kitchens that need more frying capacity without immediately opting for a large appliance.

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Electric fryer with an 8-litre capacity, connected to 230 volts, suitable for frying chips, snacks, and deep-fried appetizers. The 8-litre tank is ideal for small to medium-sized kitchens that do not fry continuously, but do so regularly. Because the unit works on a standard power outlet, it is easy to place. From EMGA, intended for cafés, snack bars, and lunchrooms with a moderate frying demand.

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Warming plate with heated bridge for two 1/1 gastronorm containers side by side, with heat from above and below. The double width provides space to keep multiple dishes warm at the same time, which is useful for an extensive buffet. The bridge keeps the top at temperature so that dishes stay good for longer. From EMGA, intended for hotels, restaurants, and catering kitchens that present larger quantities at once.

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Warming plate sized for a 1/1 gastronorm container, which keeps dishes evenly warm from below until serving. The gastronorm size aligns with standard containers and trays, making the plate easy to integrate into an existing buffet or service station setup. This keeps soups, sauces, and hot dishes at the correct temperature without further cooking. From EMGA, suitable for restaurants, hotels, and catering businesses that work with gastronorm.

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Warming plate with a heated bridge, suitable for one 1/1 gastronorm container, which keeps dishes at temperature from both below and above. The bridge provides extra heat from above, so that dishes remain appetizing for longer. Useful at the pass or on the buffet where food is ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with gastronorm sizes.

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Midi-sized griddle plate, half smooth and half ribbed, allowing you to combine different preparations on a single plate. Use the smooth half to cook eggs, vegetables, and fish, while the ribbed half adds grill marks to meat and vegetables. This means you don't have to switch appliances during service. From EMGA, intended for restaurants, lunchrooms, and catering kitchens that need to be able to fry and grill flexibly.

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Midi-sized griddle with a smooth cooking surface, offering more workspace than the mini model. On the smooth surface, you can cook eggs, vegetables, fish, and meat evenly, without grill marks and easy to clean. The larger size allows for more portions at once, which saves time during service. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens that use the griddle daily.

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Baking and griddle plate in small Mini size with a smooth cooking surface, suitable for eggs, vegetables, fish, and meat that you want to cook without grill marks. The smooth surface makes cooking and cleaning easy and is ideal for more delicate products. Due to its limited size, the plate fits on a small work surface. From EMGA, intended for cafés, lunchrooms, and smaller kitchens that want to cook on a griddle occasionally.

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Double contact grill in the spacious Grande size, with two grill zones and more baking surface per zone. This allows you to prepare multiple paninis, toasted sandwiches, or pieces of meat at the same time, each heated from above and below between the plates. The extra capacity is intended for kitchens where large quantities need to be ready at once during lunch. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens with a high turnover.

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Contact grill with two separate grill plates in a compact model, allowing two orders to be prepared side by side. The plates heat the food from both sides, ensuring paninis and toasted sandwiches are ready quickly. The size remains modest, which is useful in a kitchen where space is limited. An EMGA appliance for lunchrooms, cafes, and snack bars that want a higher throughput during busy periods.

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Double contact grill in a compact design, with two separate grill zones so you can prepare two dishes at the same time. The food is heated from above and below between the heated plates, which speeds up cooking and makes flipping unnecessary. Despite the two zones, the unit remains small enough for a limited countertop. From EMGA, ideal for cafés and lunchrooms that want more capacity during peak hours without sacrificing much space.

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Single contact grill in the spacious Grande size, where two heated plates cook the dish from both sides simultaneously. Suitable for paninis, toasted sandwiches, and meat dishes that you want to prepare quickly without turning. The larger plate surface provides space to place multiple portions side by side, useful for times when many orders come in at once. An appliance from EMGA for daily use in catering establishments with a substantial lunch menu.

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Contact grill with one spacious grill plate, the Grande version, for those who need more cooking surface than the compact model offers. You can prepare toasted sandwiches, paninis, and meat between two heated plates, which heat the food from above and below simultaneously. The larger surface area allows you to cook multiple items at once, which saves time during the lunch rush. From EMGA, intended for cafés, lunchrooms, and kitchens that grill regularly.

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Contact grill with a single grilling zone in a compact design, allowing you to prepare toasted sandwiches, paninis, and pieces of meat between two heated plates. Because the food is heated from above and below simultaneously, it is ready quickly and does not need to be turned. Its small size fits on a limited work surface and is convenient for occasional grilling. From EMGA, suitable for cafes, lunchrooms, and snack bars with a compact kitchen.

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Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

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With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

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Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

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Conveyor toaster where the bread moves through the appliance on a conveyor belt and comes out toasted. This allows you to toast large numbers of slices in succession without having to refill it constantly, which saves time especially during a busy breakfast. The 300 is designed for continuous use in hotels, breakfast buffets, and catering kitchens. From EMGA, built for professional use where many guests need toasted bread in a short amount of time.

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