Machines

Heat lamp with a copper finish and adjustable stand, designed to keep dishes warm until the moment of serving. The copper provides a classic, warm aesthetic that fits well on a buffet or gueridon where guests are watching. The variable positioning makes it suitable for various plate and dish sizes. Made for use in restaurants, hotels, and catering services that value a polished presentation at the table or the pass.

Read more less

Stainless steel warming cover with adjustable position, used to cover plates and dishes to retain heat until serving. The stainless steel is sturdy, remains attractive, and is easy to clean after a busy shift. Because the cover is adjustable, it fits various plate and dish sizes. A practical choice at the pass or on the buffet in restaurants, hotels, and catering establishments where plates need to wait a moment.

Read more less

Heat lamp with two radiators and an integrated tray, designed to keep dishes at temperature during service. The warm light falls evenly over the tray, so plates or bowls can be kept ready without the food cooling down. Convenient at the pass or on the buffet, where plates have to wait a moment before reaching the guest. From EMGA, made for daily use in restaurants, hotels and catering kitchens that work with many covers at once.

Read more less

Solo heat lamp on a base, a standalone unit that you place directly on a buffet or pass. The lamp emits targeted radiant heat onto the dish on the base plate, keeping it at the right temperature until serving. The free-standing design is easy to move to wherever heat is needed at the moment. A useful tool for restaurants, hotels, buffets, and catering setups.

Read more less

Solo heat lamp with tray, a free-standing lamp on a base plate that you can place on the pass or buffet without any installation. The single lamp uses radiant heat to keep a plate or dish on the tray warm until it is served. Because the lamp is free-standing, you can easily move it to wherever the heat is needed. A useful tool for restaurants, hotels, buffets, and catering setups.

Read more less

Solo food warming lamp in recessed version, designed to be discreetly integrated above the pass into a bridge or hood. The single lamp radiates targeted heat onto a plate or dish, keeping it at the right temperature until it is served to the guest. The recessed mounting keeps the pass sleek and organized. A tool for restaurants, hotels, and catering kitchens with a fixed service area.

Read more less

Solo built-in heat lamp, a single lamp that is mounted flush in a range hood, bridge, or ceiling above the pass. The built-in design provides a sleek, uncluttered look and keeps a plate or dish warm with radiant heat until it is served. Focused on a single fixed spot above the pass. A tool for restaurants, hotels, and catering kitchens with a fixed pass setup.

Read more less

Duo heat lamp in a copper finish, featuring two lamps that keep a wider section of the pass warm together. The warm copper color adds an atmospheric touch to the pass or an open kitchen, while the two lamps keep multiple plates at the right temperature simultaneously. A targeted tool for restaurants, hotels, and catering kitchens that prioritize finishing and presentation.

Read more less

Duo heat lamp in stainless steel, with two lamps positioned side-by-side to keep plates and dishes at temperature with radiant heat. The double configuration covers a wider area of the pass, useful when multiple plates are ready at the pass simultaneously. The stainless steel is sturdy and easy to keep clean. A targeted tool for restaurants, hotels, and catering kitchens with a busy service area.

Read more less

Solo heat lamp in a copper finish, a single lamp that uses radiant heat to keep a plate or dish warm until it is served. The warm copper color suits an atmospheric presentation at the pass or in an open kitchen. The individual lamp is aimed at one spot above the service area. A targeted tool for restaurants, hotels, and catering kitchens that pay attention to presentation and appearance.

Read more less

Pasta cooking basket in 1/6 GN size, a separate basket for cooking and quickly draining a single portion of pasta or vegetables. The narrow basket fits into a pasta cooker or pot and allows you to lift a cooked portion out of the water in one motion. Convenient for à la minute preparation or as an extra basket alongside existing ones. A practical item for Italian restaurants, pasta bars, and catering kitchens.

Read more less

Pasta cooker with space for three 1/3 GN-size baskets, allowing you to cook three portions of pasta at once and drain them separately. During busy periods, the three positions keep throughput high and allow you to prepare different types of pasta side by side. The baskets allow you to quickly remove each portion from the water. A focused choice for Italian restaurants, pasta bars, canteens, and catering kitchens.

Read more less

Pasta cooker with space for two 1/3 GN-size baskets, allowing you to cook two portions of pasta at the same time and let them drain separately. The baskets allow you to lift a cooked portion out of the boiling water in one motion, making à la minute serving quick and efficient. The two positions keep the workflow steady. A targeted choice for Italian restaurants, pasta bars, canteens, and catering kitchens.

Read more less

Microwave with a compact capacity of 17 litres, a handy size for lighter reheating tasks in a small workspace. The size fits well on a cramped counter or in a scullery and is convenient for quickly heating up smaller portions. Simple to use and quick to finish. A useful choice for cafés, kiosks, coffee corners and smaller catering areas.

Read more less

Microwave with a 34-litre interior, suitable for kitchens that frequently heat and defrost items daily. The spacious size accommodates larger plates and dishes and keeps up with service. The microwave is easy to operate and fits into a continuous kitchen routine. A suitable choice for restaurants, snack bars, canteens, and catering companies.

Read more less

34-litre microwave with a spacious interior cavity for heating and defrosting larger dishes. The extra capacity provides room for large plates or bowls, convenient when multiple portions need to be served at once. Quick to use and focused on a busy kitchen routine. A practical choice for restaurants, canteens, cafeterias, and catering kitchens.

Read more less

Microwave with a 34-litre capacity, offering extra space for larger plates and dishes. The larger size is convenient for kitchens that frequently heat or defrost larger portions during service. The microwave operates quickly and keeps throughput steady during busy periods. A suitable choice for restaurants, snack bars, canteens, and catering kitchens.

Read more less

Microwave with a 25-litre capacity, a convenient size for quickly heating and defrosting dishes in the kitchen. The space is sufficient for plates and medium-sized bowls, and the microwave works efficiently during busy service. Its compact size fits on a worktop without taking up much space. A useful choice for cafés, snack bars, canteens and catering kitchens.

Read more less

Double deep fryer with two 8-liter tanks, both connected to 230V. With two full-sized tanks, you can fry separately or process larger quantities, for example chips separately from fish or snacks, each at its own temperature. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A great choice for snack bars, cafeterias, canteens and restaurant kitchens.

Read more less

Cater-toaster with conveyor belt, model 200, with a higher capacity for toasting bread in a continuous flow. The bread moves along the belt through the toaster and comes out toasted on the other side, which keeps a busy breakfast buffet running smoothly. The higher throughput is convenient when many guests arrive at once. A targeted choice for hotels, large breakfast buffets, canteens, and catering companies.

Read more less

Caterchef water boiler with the largest capacity in the range, 24 litres, intended for large events and busy locations. The spacious boiler provides a continuous supply of hot water for tea, instant drinks, or food preparation without the need for frequent refilling. The large capacity keeps service running smoothly when hosting many guests. A choice for conference venues, commercial kitchens, events, and catering companies.

Read more less

Caterchef water boiler with a generous 15-litre capacity, designed for high demand for hot water. The large boiler is useful for meetings, buffets, or busy services where many teas and instant drinks are requested at once. Because the contents last a long time, you need to refill less often. A suitable choice for meeting venues, commercial kitchens, canteens, and catering companies.

Read more less

Caterchef water boiler with a 9-litre capacity, suitable for kitchens that regularly require larger quantities of hot water. The spacious kettle brings water to a boil quickly and provides enough for tea, instant drinks, or preparations without needing constant refills. A suitable choice for busy lunchrooms, canteens, meeting venues, and catering companies.

Read more less

Two-tier pizza oven, allowing you to bake two pizzas at once in separate baking chambers, thereby doubling your capacity. Each tier retains its own heat, so you can bake continuously during busy periods. The stacked design utilizes height and keeps your workspace clear. A targeted choice for pizzerias, busy restaurants, takeaway shops, and catering companies.

Read more less

Pizza oven model II with a 40 by 40 cm baking chamber, designed for baking pizzas on a heated base. The chamber retains heat well and ensures an evenly baked pizza with a crispy crust. The convenient size fits on a kitchen worktop where demand for pizza is moderate. A targeted choice for pizzerias, cafes, snack bars, and catering venues.

Read more less

Pizza oven model I with a 40 by 40 cm baking chamber, suitable for baking pizzas on a stone or plate base. The compact chamber reaches a good temperature and bakes a pizza with a crispy crust. The size fits on a countertop and is ideal for businesses with a moderate pizza demand. A targeted choice for pizzerias, cafés, snack bars, and catering venues.

Read more less

Caterchef salamander in the larger 600 size for gratinating, grilling, and finishing dishes from above. The wider format offers more workspace under the heating element, which is useful during busy service when multiple plates need finishing at once. The high overhead heat browns cheese and crusts quickly. A specialized appliance for busy restaurant kitchens, brasseries, and catering companies.

Read more less

Beverage dispenser with a single 12-litre reservoir for serving juice, water, or lemonade, allowing guests to serve themselves. The transparent reservoir showcases the contents and colour, making the drink appealing on a buffet or at breakfast. The tap allows everyone to pour easily, relieving the burden on staff. A practical choice for hotels, breakfast buffets, events, and catering companies.

Read more less

Convection oven with four levels in 2/3 GN size, with even heat distribution across the levels. The 2/3 GN size is a convenient format for kitchens that want to prepare or reheat multiple dishes at once without needing a large oven. The hot air ensures an even result without having to turn the food. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

Read more less

Caterchef salamander in the 450 size, which allows you to gratinate, grill, or finish dishes from above. The high overhead heat quickly browns cheese, crusts, and toppings, and is convenient for finishing dishes right before serving. The 450 size is suitable for medium-volume output and keeps the pass organized. A specialized appliance for restaurant kitchens, brasseries, and catering companies.

Read more less

Caterchef vacuum bags with a width of 40 cm, intended for the airtight packaging of larger portions in a vacuum machine. The wider width provides room for substantial pieces of meat, fish, or prepared dishes. Vacuum sealing preserves freshness, extends shelf life, and forms the basis for sous-vide cooking. A practical consumable for restaurants, butcher shops, and catering kitchens that do a lot of prep work.

Read more less

Caterchef vacuum bags with a width of 30 cm, suitable for airtight food packaging in a vacuum sealer. The bags seal securely and keep air out, which extends shelf life and makes products suitable for sous-vide preparation. The 30 cm width is suitable for small to medium-sized portions. A practical consumable for restaurants, butcher shops, and catering kitchens.

Read more less

Vacuum sealer with a 40 cm seal bar, which allows you to pack and seal products airtight in vacuum bags. Vacuum packaging extends shelf life, retains taste and freshness, and is the basis for sous-vide preparation. The wide seal bar handles larger bags in a single operation. A targeted machine for restaurants, butcher shops, catering kitchens, and chefs who do a lot of prep work.

Read more less

Caterchef hot water dispenser that provides continuous hot water for tea, instant drinks, or quickly preheating dishes. With a tap, you can dispense hot water at any time without having to boil a kettle, which saves time during service. The device keeps the water at the right temperature, ensuring a constant supply. A targeted choice for hotels, meeting venues, canteens, and catering companies.

Read more less

Caterchef egg cooker that allows you to boil multiple eggs to the desired firmness at once. The appliance brings water to a boil quickly and keeps preparation organized, which is convenient during a busy breakfast buffet with many boiled eggs. Because you maintain a fixed cooking time, the result remains consistent. A targeted choice for hotels, breakfast buffets, canteens, and catering companies.

Read more less

Bain-marie with an 8-litre water bath and two insert pans, allowing you to keep two dishes or sauces warm separately at the same time. The heated water surrounding the pans ensures even heat without burning. The two inserts are useful when you want to keep multiple components at temperature side by side. A practical choice for restaurants, canteens, soup stations, and catering companies.

Read more less

Cooking appliance with included basket, suitable for boiling and quickly draining items such as pasta, vegetables, or other dishes in water. The basket allows you to remove the prepared portion from the boiling water in one motion, keeping preparation fast and organized. Convenient for à la minute cooking behind the line during service. A targeted choice for restaurants, fast-service establishments, canteens, and catering kitchens.

Read more less

Bain-marie with an 8-litre water bath and one insert pan, allowing you to keep soup, sauce, or a prepared dish at serving temperature. The heated water surrounding the insert pan keeps the contents evenly warm without burning. With one spacious insert, this model is ideal for a single component at a buffet or serving station. A useful choice for restaurants, canteens, soup stations, and catering companies.

Read more less

Conveyor toaster, model 100, which toasts bread, buns, or bagels in a continuous flow. The bread travels via the conveyor belt through the toaster and comes out toasted on the other side, which is useful for a breakfast buffet where guests toast their own bread. The conveyor belt keeps the pace high without supervision. A targeted choice for hotels, breakfast buffets, canteens, and catering companies.

Read more less

Caterchef coffee percolator with the largest capacity in the series, 120 cups, for large events and busy receptions. In one go, the appliance brews a very large quantity of filter coffee and keeps it at the right temperature, saving frequent refills. The tap keeps pouring smooth for long lines. A choice for large events, conference venues, associations, and catering companies.

Read more less

Caterchef coffee percolator with a 48-cup capacity, allowing you to brew and keep a large quantity of filter coffee warm at once. The percolator is convenient for meetings and receptions where many guests want coffee in a short amount of time. After brewing, the appliance keeps the coffee at the right temperature and features a tap for easy serving. A focused choice for meeting locations, associations, canteens, and catering companies.

Read more less

Rice cooker with a large 8.2-litre capacity, designed for kitchens that prepare and keep large quantities of rice warm at once. The large pan is convenient for high-volume use, such as in a takeaway restaurant or for catering. After cooking, the appliance keeps the rice at the right temperature and fluffy throughout service. A suitable choice for Asian restaurants, commercial kitchens, canteens, and catering companies.

Read more less

Rice cooker with a 5.4-litre capacity, allowing you to cook and keep a large amount of rice warm at once. After cooking, a rice cooker typically switches to keep-warm mode, ensuring the rice remains at the right temperature and fluffy throughout service. The spacious pot handles average throughput well. A practical choice for Asian restaurants, takeaway shops, canteens, and catering companies.

Read more less

Double crepe maker with two plates, allowing you to bake two crepes at the same time and double your throughput. Even heat distribution across both plates ensures thin, evenly golden-brown crepes. Convenient for busy locations and events where many portions are requested in quick succession. A targeted choice for creperies, market and event stalls, lunchrooms, and caterers with a higher crepe volume.

Read more less

Single-plate crêpe maker, designed for baking thin crêpes and pancakes on a smooth, heated round plate. The even heat distribution across the plate helps bake the batter uniformly into a thin, golden-brown crêpe. The single model fits into a compact workspace and is quickly ready for use. A targeted choice for crêperies, market and event stalls, lunchrooms, and catering venues.

Read more less

Heated display case with a stainless steel housing and a width of 55 cm, designed to keep hot dishes at the right temperature for presentation. The stainless steel is sturdy, hygienic, and easy to clean, and the compact size fits on a smaller counter. Snacks and dishes stay warm and visible behind the glass. A useful display case for cafés, cafeterias, canteens, and catering businesses.

Read more less

Heated display case in black with a 96-litre capacity, providing space for a larger selection at the hot food counter. The large capacity accommodates multiple trays or plates, while the glass retains heat and keeps dishes visible. The black finish provides a professional look. A great choice for cafeterias, canteens, petrol stations, and catering companies with a busy hot food service.

Read more less

Black heated display case with a 48-litre capacity, designed to keep warm snacks and dishes at the right serving temperature. Its compact size fits on a counter and keeps products warm behind glass, visible to guests. The black finish provides a sleek look for food service. A practical display case for cafés, cafeterias, petrol stations, and catering companies with smaller hot food offerings.

Read more less