Digital kitchen timer from Hendi, 65x70x17 mm. Use the buttons to set the desired time, after which the timer counts down and sounds an alarm — convenient for accurately monitoring baking, cooking, or steaming times. The compact size takes up little space and the digits are easy to read. Simple and clear to use during a busy shift. Suitable for kitchens, bakeries, patisseries, and commercial kitchens.
Elongated presentation board from Churchill's Chefs range with the Kintsugi print in Quartz Black, supplied in packs of 12. The stretched shape provides space to display dishes spread out, from amuse-bouches to a tasting, while the deep black glaze with kintsugi veins brings a refined, handmade look. The sturdy earthenware is made for daily use. Suitable for restaurants, hotels, and caterers looking to serve dishes with a dramatic presentation.
From Churchill's Chefs range comes this elongated presentation plate with the Kintsugi print in Quartz Black, supplied here in sets of 6. The stretched shape is ideal for displaying appetizers, amuse-bouches, or tasting dishes, and the deep black glaze with fine kintsugi veins gives each plate a unique character. The robust earthenware is designed for daily use. Intended for restaurants, hotels, and caterers with a sophisticated, dark presentation.
Coupe bowl from Churchill's Kintsugi collection in Quartz Black, supplied in packs of 12 on the Evolve dinnerware range. The deep, rimless design is perfect for soup, pasta, salads, or starters, while the deep black glaze with fine kintsugi veins gives each piece a handcrafted look. The robust earthenware is durable enough for daily use and easy to stack. Combines with the plates from the same line. Intended for restaurants and hotels seeking a sophisticated, dark presentation.
Deep coupe bowl with the Kintsugi print in Quartz Black by Churchill, supplied per 12 on the Evolve tableware. The dark glaze with fine, vein-like lines refers to the Japanese kintsugi technique and makes each bowl unique. The rimless model offers space for salads, pasta, poke, or shared dishes and provides a strong contrast with light ingredients. The sturdy earthenware is made for daily use and stacking. Suitable for restaurants, hotels, and caterers with a contemporary, dark table style.
Rimless coupe plate from Churchill's Kintsugi line in Quartz Black, supplied in packs of 12 on the Evolve tableware. The deep black glaze is streaked with fine, vein-like lines inspired by the Japanese kintsugi technique, making each piece look slightly different. Dishes stand out sharply against the dark background. The durable earthenware stacks well and is made for intensive use. Suitable for restaurants, hotels, and caterers looking to set a sophisticated, dramatic table.
Coupe plate with Churchill's Kintsugi Quartz Black print, supplied in packs of 12 on the Evolve tableware range. Fine, vein-like lines in the style of Japanese kintsugi run across the deep black surface, giving each plate its own refined character. The rimless surface makes dishes stand out, and the robust earthenware is designed for daily use and stacking. A dramatic plate for restaurants, hotels, and caterers working with a dark, contemporary presentation.
Rimless Evolve coupe plate from Churchill with the Kintsugi print in Quartz Black, supplied in packs of 12. The ink-black glaze is interwoven with thin, vein-like lines inspired by kintsugi, ensuring that no two plates are exactly alike. The smooth, spacious surface provides a bold backdrop for colourful dishes. The earthenware is durable, stackable, and designed for intensive use. Intended for restaurants and hotels looking to create a sophisticated, dark table setting.
26 cm coupe plate from Churchill's Kintsugi collection in Quartz Black, supplied in packs of 12 on Evolve tableware. The pattern is inspired by the Japanese kintsugi technique: fine, vein-like lines run across the deep dark surface, giving each plate a unique, handcrafted character. The rimless design offers a spacious surface on which dishes contrast strongly. The robust earthenware is made for daily use and stacking. Intended for restaurants and hotels with a sophisticated, dark presentation.
18.2 cm coupe bowl from Churchill's Kintsugi collection in Agate Grey, supplied in packs of 12 on Evolve tableware. The deep, rimless design is perfect for soup, salads, or starters, while the grey glaze with fine kintsugi veining gives the bowl a calm, sophisticated look. The sturdy earthenware is easy to stack and designed for daily use. Combines with plates from the same line. Suitable for restaurants, lunchrooms, and hotels with an understated presentation.
Spacious 24.8 cm coupe bowl from Churchill's Kintsugi line in the Agate Grey shade, supplied per 12 on the Evolve tableware. The grey glaze with fine, vein-like kintsugi lines gives each bowl its own refined character. The deep, rimless design offers space for pasta, salads, poké, or shared dishes. The robust earthenware is made for daily use and stacking. Intended for restaurants, hotels, and caterers with an understated, contemporary table.
26 cm coupe plate from the Kintsugi collection by Churchill in the colour Agate Grey, supplied in packs of 12 on Evolve tableware. The grey glaze with fine, vein-like lines references the Japanese kintsugi technique and gives each plate a calm, refined character. The rimless design offers a spacious surface that makes dishes look beautiful. The robust earthenware is made for daily use and stacking. Intended for restaurants and hotels with an understated, contemporary presentation.
Spacious 28.8 cm coupe plate from Churchill's Kintsugi line in the Agate Grey shade, supplied per 12 on Evolve tableware. Fine, vein-like kintsugi lines run across the grey glaze, giving each plate its own nuance. The rimless design offers a large surface for main courses and compositions, and the strong earthenware can withstand intensive use and stacking. Suitable for restaurants, hotels, and caterers serving with an understated, refined table style.
21.7 cm coupe plate from Churchill's Kintsugi collection in Agate Grey, supplied in packs of 12 on Evolve tableware. The grey glaze is interwoven with fine, vein-like kintsugi-style lines, giving each plate its own unique nuance. The rimless medium size is perfect for starters and intermediate courses, and the durable earthenware stacks well and stands up to daily use. Suitable for restaurants, hotels, and caterers looking for a refined, understated presentation.
Elongated Chef's plate from Churchill's Kintsugi line, packed per 12. The narrow, oval shape is well-suited for a series of amuse-bouches, appetizers and intermediate courses, or a sharing dish in the middle of the table. The black surface with gold-colored lines in kintsugi style adds a refined accent to the presentation. The porcelain is resistant to intensive use and dishwasher safe. Convenient for restaurants and hotels that work with rotating courses and dark tableware.
Oblong Chef's plate from Churchill's Kintsugi series, in a pack of 6. The model offers space for a row of appetizers, a starter or a small shared dish and works well on a table set for multiple courses. The deep black porcelain with fine gold-colored kintsugi lines ensures an elegant appearance. Dishwasher safe and suitable for daily catering use. A practical choice for restaurants and hotels that want to reorder smaller quantities.
18.2 cm coupe bowl from Churchill's Kintsugi collection, packed per 12. The round, sloping shape is perfect for starters, salads, pasta, or a portion of soup. The black decor with gold-coloured lines in kintsugi style quickly turns a simple dish into something special. The porcelain is chip-resistant and dishwasher safe, tailored to the demands of a busy kitchen. A great size for restaurants and hotels looking to present their menu with dark tableware.
Spacious 24.8 cm coupe bowl from Churchill's Kintsugi series, supplied in packs of 12. Thanks to its deeper shape, this bowl is suitable for pasta, poké bowls, hearty salads, or a substantial starter. The black Evolve porcelain with gold-colored kintsugi lines gives it a polished look. Durable and dishwasher safe, designed for daily use in the hospitality industry. Useful for restaurants, hotels, and caterers working with larger portions and a dark table setting.
Small 16.5 cm coupe plate from Churchill's Kintsugi line, packed per 12. The size is perfect for amuse-bouches, starters, pastries, or as an underplate. The dark surface with fine gold-colored lines, inspired by the kintsugi technique, gives even a small dish a refined presentation. Crafted from durable porcelain that withstands daily use and is dishwasher safe. A practical addition for restaurants and hotels looking to complete their tableware collection with a small model.
21.7 cm coupe plate from Churchill's Kintsugi collection, supplied in packs of 12. This medium size works well for starters, lunch dishes, or a generous dessert. The flat coupe shape and the black design with gold-colored Kintsugi lines provide a calm, elegant presentation. The porcelain is resistant to intensive use and dishwasher safe. A versatile size for restaurants and hotels working with a dark tableware range.
Coupe plate from Churchill’s Kintsugi line with a diameter of 26 cm, finished in the dark Black decor and packed per 12. The Evolve model features a flat base with a slightly raised rim, which keeps dishes nicely centered. The pattern is inspired by the Japanese kintsugi technique with fine gold-colored lines. Durable porcelain that withstands daily use and the dishwasher. Suitable for restaurants and hotels that work with a sophisticated, dark table setting.
With a diameter of 28.8 cm, this Evolve coupe plate is the larger size in Churchill's Kintsugi series, supplied in packs of 12. The deep black surface with fine gold-colored crackle lines refers to the Japanese kintsugi technique and provides a serene background for main courses. The coupe shape without a wide rim keeps the focus on the dish itself. Made of sturdy porcelain that is resistant to the dishwasher and daily professional use in restaurants, hotels, and fine-dining kitchens.
18.5 cm Lotus bowl from Churchill's Kintsugi collection, packed per 12. The organic shape with wavy edge gives soups, salads, and starters a natural look. The black decor with gold-colored lines inspired by the kintsugi technique fits well with a refined table setting. The porcelain is sturdy and dishwasher safe, made for the busy kitchen. Useful for restaurants and hotels looking to complement their tableware range with a bowl model.
Spacious 23 cm Lotus bowl from the Kintsugi series by Churchill, supplied in packs of 12. Thanks to the deeper, organically shaped basin, this bowl is perfect for pasta, poké, salads, or a generous portion of soup. The black porcelain with gold-colored kintsugi lines provides a serene backdrop for the dish. Durable and dishwasher safe, designed for daily use in the hospitality industry. An excellent size for restaurants and hotels working with larger portions and a dark table setting.
With a diameter of 23 cm, this Lotus plate is the medium-sized model in Churchill's Kintsugi line, supplied in packs of 12. The organic, slightly wavy edge provides a playful frame for starters and intermediate courses. The deep black porcelain with gold-colored kintsugi lines creates a sophisticated contrast with light-colored dishes. Dishwasher safe and suitable for daily professional use. A great size for restaurants and hotels looking to serve their menu in a varied way.
26.5 cm Lotus plate from Churchill's Kintsugi range, packed per 12. The model features a slightly scalloped, organic edge reminiscent of a lotus flower, giving main courses a unique character. The black surface with gold-coloured lines in kintsugi style creates a calm and refined table setting. Durable porcelain that withstands daily use and dishwasher cycles. Suitable for restaurants and hotels looking to serve with distinctive, dark tableware.
Spacious 24.8 cm coupe bowl from Churchill's Kintsugi line in the Pearl Grey shade, supplied in sets of 12 on the Evolve tableware. The pearl grey glaze with fine kintsugi veins gives each bowl its own refined character. The deep, rimless design offers space for pasta, salads, poke, or shared dishes. The robust earthenware is made for daily use and stacking. Intended for restaurants, hotels, and caterers with an understated, modern table.
21.7 cm coupe plate from Churchill's Kintsugi collection in Pearl Grey, supplied in packs of 12 on Evolve tableware. The pearl grey glaze is interwoven with fine, vein-like lines in a Kintsugi style, giving each plate its own unique nuance. The rimless medium size is ideal for starters and intermediate courses, and the durable earthenware stacks well and stands up to daily use. Suitable for restaurants, hotels, and caterers looking for a refined, understated presentation.
Spacious 28.8 cm coupe plate from Churchill's Kintsugi collection in Pearl Grey, supplied in packs of 12 on the Evolve tableware range. The soft, pearl grey glaze with fine, vein-like kintsugi lines gives every plate a calm, sophisticated look. The rimless design offers a large surface for main courses, and the durable earthenware can withstand intensive use and stacking. Suitable for restaurants, hotels, and caterers looking for a subtle, contemporary presentation.
Electric chicken rotisserie from the T16E line, in which chickens are evenly cooked and browned on rotating spits. The slow rotation allows the fat to run over the meat, keeping the chicken juicy with crispy skin, while the aroma draws customers to the counter. The stainless steel unit with a glass front keeps the product in sight and is easy to clean. Intended for poultry shops, caterers, supermarkets, and takeaway outlets.
Set of ten glue boards as refills for UV insect traps, which hold attracted flies and mosquitoes on an adhesive layer. Replacing the boards on time keeps the trap working effectively and ensures the device looks well-maintained. The boards work without sprays or poison, making them suitable for areas where food is handled. Useful as stock for kitchens, bars, and storerooms of restaurants, cafés, and catering businesses where insect traps are in continuous use.
Value pack with ten replacement glue boards for UV insect traps, to which trapped insects stick to the adhesive layer. Replacing them regularly keeps the trapping performance high and the trap looking clean. The boards contain no sprays or chemicals and are therefore suitable for food environments. A practical supply to keep on hand in the kitchens, bars, and storage areas of hospitality and catering businesses that use their insect traps all year round.
Replacement glue boards measuring 390x270 mm, supplied in packs of 10 and suitable for the insect killer with item number 270196. The glue board catches the insects attracted by the UV light and holds them, ensuring nothing falls into the surrounding area. When a board is full, you simply replace it with a new one to keep the device effective. Handy to keep in stock for use in kitchens, bakeries, butcher shops, and other catering areas with an insect lamp.
A5-sized clipboard, convenient for holding smaller cards, receipts, or notes securely. The clip keeps papers in place, allowing you to present them neatly or keep them organized while serving. The compact size is lightweight and easy to carry. Suitable for displaying a short menu, wine list, or bill. Practical for restaurants, cafes, bistros, and caterers who want a professional presentation.
A6-size clipboard, the smallest model, ideal for short cards, daily specials, or the bill. The clip holds the paper firmly in place and provides a neat presentation on the table or at the bar. Due to its small size, it takes up hardly any space and is lightweight to use. Handy for compactly displaying a daily menu or drinks list, for example. Practical for restaurants, cafés, bistros, and lunchrooms.
A set of three chalk markers in different colors for writing on chalkboards and menu boards in an eye-catching way. The markers produce an opaque, highly legible line and can be wiped off many smooth surfaces. Using multiple colors allows you to distinguish between dishes, prices, or headings, making a board clearer and more attractive. Useful for cafés, restaurants, and shops that announce their offerings by hand and want to add a bit of color.
The Anthracite/Stonewash Merci 12/box knife combines a modern anthracite color with a rustic stonewash finish. This knife is perfect for cutting main courses and adds a stylish touch to any table setting.
Key Features:
Size: Suitable for main courses.
Set of 12 pieces, ideal for professional use.
Anthracite colour and stonewash finish.
Durable and robust material. Dishwasher safe and easy to clean.
Knife guard that safely covers the blade of a kitchen knife during storage and transport. The guard slides over the edge, protecting both the knife and your hands, and keeps the blade sharp for longer by preventing it from bumping against other tools. Convenient for safely carrying knives in a drawer or bag. A practical tool for chefs, caterers, and professional kitchens that want to keep their knives neatly and safely stored.
The Perceval 9.47 table knife in black was born from a simple idea: to create a table knife with the same qualities as a pocket knife. Sleek, elegant, and timeless, the 9.47 stands out for its pure lines and the refined appearance that appeals to lovers of fine cutlery. The black polyacetal handle gives the knife a modern, premium look that aligns with contemporary fine dining concepts.
Features
Brand: Perceval
Model: 9.47
Color: Black
Handle: Polyacetal (high-performance technical polymer)
Type: Table knife
Packaging: Per piece, wrapped in kraft paper (without box)
Usage: Fine dining, restaurants, hotels, and private dining
About polyacetal
Polyacetal is a high-performance polymer with technical properties that are particularly well-suited for kitchen knives and cutlery. Unlike standard plastics, it is extremely resistant to wear, impacts, and the acidity of food, ensuring the knife maintains its appearance and functionality over long periods of intensive hospitality use.
This product is sold individually, wrapped in kraft paper, without a box.
A table knife that brings the quality of a pocket knife to the set table. The Perceval 9.47 Table Knife in Ivory was born from a simple idea: to create a table knife with the same characteristics as a folding knife. Sleek, elegant, and timeless — the 9.47 stands out for its pure lines and superior cutting quality. A must-have for fine dining restaurants and hospitality concepts that take cutlery seriously.
Hospitality application
This table knife is designed for hospitality professionals who want to offer their guests an exceptional dining experience. The timeless design fits seamlessly with both classic and modern table settings in restaurants, hotels, and private dining concepts. The Ivory handle provides a warm, elegant look that complements the table without overpowering it. Ideal for steakhouses, fine dining, and bistros with an eye for detail.
Why this knife works well
The handle is crafted from polyacetal, a high-quality polymer with technical properties that make it exceptionally suitable for kitchen utensils. Unlike standard plastics, polyacetal is extremely resistant to wear, impact, and the acidic effects of food. This ensures a long lifespan during intensive daily use in the hospitality industry. The knife is supplied individually, carefully wrapped in kraft paper.
Features
French craftsmanship — Perceval brand
Timeless, sleek design
Handle made of high-quality polyacetal (Ivory)
Resistant to wear, impact, and food acids
Individually wrapped in kraft paper
Sold per piece (without box)
Professional cutlery for the hospitality industry
Perceval is known worldwide for its artisanal knives that blur the line between table cutlery and premium cutlery. The 9.47 model is an icon in the fine dining world. Also discover the Perceval 9.47 Prestige for an even more exclusive version. Ideal for restaurants, hotels, and caterers looking to surprise their guests with cutlery that tells a story.
The Knife Stonewash Merci 12/box is a stylish and robust knife with a stonewash finish. It's perfect for cutting main courses and offers the perfect balance between functionality and aesthetics. Key Features:
Size: Ideal for main courses.
Set of 12 pieces, perfect for catering use.
Stonewash finish for a rustic look.
High quality and durable material.
Suitable for daily use and dishwasher safe.
Yellow squeeze bottle with a 35 cl capacity; the striking color is often used for mustard or other yellow sauces so that staff can recognize them at a glance. By squeezing, you can dispense accurately and prevent mess, with control over portion size. The bottle is easy to refill and clean. Convenient at the bar, in the kitchen, and at the pass of restaurants, snack bars, and catering companies that work with color coding.
Red squeeze and dispensing bottle with a 35 cl capacity, where the color helps to quickly distinguish between sauces — useful if you want to mark ketchup or a spicy sauce separately, for example. By squeezing the bottle, you can apply a precise line or dot, which limits spills and keeps portions under control. Easy to refill and clean. Practical at the bar, in the kitchen, or at the pass of restaurants, snack bars, and catering companies.
Transparent squeeze and dispensing bottle with a capacity of 35 cl, intended for the controlled application of sauces, dressings, oils, or syrups. By squeezing the bottle, you apply a precise line or dot, which limits spills and makes portion control easy. The transparent wall shows at a glance how much is left. Easy to refill and clean. A handy tool at the bar, in the kitchen pass, or for finishing dishes in restaurants and snack bars.
Yellow squeeze and portioning bottle of 0.36 liters, where the yellow color generally stands for mustard or mayonnaise, so you can grab the right bottle at a glance. With a light squeeze, you apply a precise stripe or dot, which limits spilling and keeps the presentation neat. The bottle is lightweight, comfortable to hold, and quick to refill. Suitable for use at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.
Red 0.36-litre squeeze and portion bottle, featuring the red colour traditionally associated with ketchup and tomato sauce, allowing staff to immediately identify the contents. Squeezing dispenses a neat portion without spilling, keeping the plate and workspace clean. The size is comfortable to hold and easy to refill. Practical at the finishing station and on buffets in snack bars, cafeterias, restaurants, and catering.
Transparent squeeze and dispenser bottle with a capacity of 0.36 liters for the metered application of sauces such as ketchup, mayonnaise, mustard, and dressings. Squeezing allows you to apply a precise line or dot, which minimizes mess and keeps plates neat. The clear bottle shows how much is left and which sauce is inside. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.
Set of three 0.36-litre squeeze and dispenser bottles in different colours, allowing you to store sauces like ketchup, mayonnaise and mustard in their own recognisable bottle. Squeezing lets you dispense a neat portion without mess, and the colour lets you see at a glance which sauce you are grabbing. The trio keeps the workstation organised during busy shifts. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants and catering.
