The 40 cm stainless steel cooking spoon with oval bowl is an extra-long serving spoon for large cooking pots and kettles in the professional kitchen. Suitable for ladling soup and sauces out of deep kettles. Durable stainless steel, dishwasher safe. Ideal for large-scale kitchens and catering companies working with large volumes.

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The 40 cm stainless steel round serving spoon is an extra-long serving spoon for deep pots and kettles. Suitable for safely scooping soups, stews, and sauces from tall cooking pots. Durable stainless steel, dishwasher safe. Ideal for commercial kitchens and catering companies preparing large volumes.

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The 45 cm stainless steel round-bowl cooking spoon is a long serving spoon for industrial boiling pans and large pots. The 45 cm length keeps hands safe from hot liquids. Durable stainless steel. Indispensable for commercial kitchens and catering companies working with deep cooking installations. Dishwasher safe.

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Round cooking spoon with a length of 45 cm, designed for stirring and scooping from tall pots and kettles without getting too close to the heat. The long handle provides a good grip and keeps your hand at a distance when working with soups, sauces, or stews in large quantities. A reliable tool for the hot kitchens of restaurants, commercial kitchens, and caterers who work with large volumes daily.

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The stainless steel cooking spoon with a 50 cm oval bowl is a long serving spoon for large cooking pots and industrial kettles. The oval bowl shape ensures a good portion per scoop. Durable stainless steel, dishwasher safe. Ideal for commercial kitchens and catering companies working with large volumes of soup, sauce, and stew.

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Extra-long 60 cm cooking spoon for those who work with large kettles and soup pots and want to remain comfortable while doing so. The round shape scoops easily and stirs large quantities without spilling, while the length keeps your hand far from the heat source. Useful in commercial kitchens, catering kitchens, and restaurants where soup, sauce, or stews are prepared in bulk.

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The 80 cm stainless steel cooking spoon with oval bowl is an extra-long serving spoon for industrial cooking pots in professional kitchens. The length keeps hands safely away from hot liquids. Durable stainless steel, dishwasher safe. Ideal for professional kitchens with large cooking installations and industrial kettles.

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The 100 cm stainless steel cooking spoon with oval bowl is the longest in the series for large-diameter industrial cooking kettles. Keeps hands at a maximum distance from hot liquids. Durable stainless steel. Ideal for kitchens with large industrial kettles in catering and central kitchens. An indispensable safety tool for working with large cooking volumes.

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Stock pot with a 16 cm diameter, a compact size in the range of stock pots used for smaller quantities of soup, sauce, or for cooking a portion of pasta or vegetables. The high sides keep splashes contained and provide space for liquids to simmer. Stainless steel conducts heat well and is easy to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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High stockpot with an 18 cm diameter, slightly larger than the 16 cm version and suitable for modest portions of soup, broth, or boiled dishes. The high walls allow you to simmer liquids without them boiling over. The stainless steel material distributes heat evenly and is durable enough for a busy kitchen. From EMGA, intended for restaurants, cafés, and catering kitchens that want to cook to size.

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Tall stockpot with a diameter of 20 cm, a versatile size for cooking pasta, vegetables, soup, or sauce in medium quantities. The high sides provide room for simmering and contain splashes. Stainless steel conducts heat well and withstands intensive daily use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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High stockpot with a 24 cm diameter, with more capacity for larger portions of soup, stews, or boiled vegetables and pasta. The ample height is ideal for dishes that need to simmer for a long time or contain a lot of liquid. The stainless steel material distributes heat evenly and remains easy to clean after use. From EMGA, intended for restaurants and catering kitchens that cook in volume.

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Tall stockpot with a diameter of 25 cm, featuring high sides that offer plenty of capacity and help contain splashes. This model is ideal for soups, stocks, pasta, and cooking larger quantities of liquid. The size is convenient for medium-sized batches and can be paired with a matching lid. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Tall stainless steel stockpot by EMGA, 27 cm in diameter. Suitable for cooking soups, sauces, pasta, and other dishes in larger quantities. The high wall prevents splashing and provides enough space for a full pot. Made of stainless steel — hygienic, scratch-resistant, and suitable for all heat sources, including induction. Dishwasher safe. A sturdy catering pot for professional kitchens that prioritize quality and durability.

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Tall stockpot with a diameter of 28 cm, suitable for large quantities of bouillon, soup, or stews in a professional kitchen. The high wall provides room to simmer large volumes without boiling over. Stainless steel ensures even heat distribution and long-lasting durability for daily use. From EMGA, intended for restaurants, large-scale kitchens, and catering.

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Tall stockpot with a 30 cm diameter, a spacious size for preparing large quantities of soup, stock, or pasta at once. The height allows for plenty of liquid and for dishes to simmer for a long time, which is particularly useful for broths and stocks. The stainless steel material is sturdy and distributes heat well. From EMGA, suitable for restaurants, commercial kitchens, and caterers.

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Tall stockpot with a diameter of 32 cm, intended for larger cooking tasks such as stocks, broths, and soups in volume. The generous height provides room to let large amounts of liquid steep and dishes simmer for a long time. Stainless steel ensures even heat and withstands intensive kitchen use. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Tall stockpot with a diameter of 32 cm and high side walls for cooking large quantities of soup, broth, or pasta. The height provides ample volume and helps prevent boiling over and splashing. The size is suitable for kitchens that work in larger batches and can be covered with a matching lid. Designed for intensive use. Suitable for commercial kitchens, restaurants, and catering.

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Tall stockpot with a diameter of 35 cm, a substantial size for cooking large quantities at once. Suitable for stocks, soups, stews, or pasta in a kitchen serving many covers. The high sides keep splashes contained and provide room for long simmering. Stainless steel makes the pot durable and easy to clean. From EMGA, intended for professional kitchens, banqueting, and caterers.

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Spacious tall stockpot with a diameter of 35 cm, designed for preparing large volumes of broth, soup, or stews. The high walls offer large capacity and retain moisture and heat well. The size is suitable for kitchens that cook in volume and combines with a matching lid. Built for daily use. Suitable for professional kitchens and caterers.

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Tall stockpot with a diameter of 40 cm, intended for large-scale preparations such as stock, soup, and fonds in significant volumes. The generous capacity is suitable for kitchens serving large groups or many portions at once. Stainless steel provides even heat distribution and ensures durability during heavy use. From EMGA, intended for professional kitchens, banqueting, and institutional kitchens.

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High stockpot with a diameter of 40 cm and a large volume for cooking large quantities of stock, soup, or pasta. The high walls provide room for full portions and help prevent boiling over. The size is designed for large-scale cooking and can withstand intensive use. Suitable for commercial kitchens, healthcare facilities, and caterers serving many guests.

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Tall stockpot with a 45 cm diameter, a large size for heavy-duty cooking tasks in institutional and large-scale kitchens. It holds large volumes of soup, stock, or stews, convenient for preparing meals for many guests at once. Stainless steel makes the pot sturdy and resistant to intensive daily use. From EMGA, intended for professional kitchens, healthcare institutions, and banqueting.

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Large tall stockpot with a diameter of 45 cm, intended for preparing very large volumes of soup, broth, or stock. The high walls offer large capacity and retain heat for a long time during longer preparations. The size is suitable for commercial kitchens that work with substantial quantities. Designed for heavy-duty use. Suitable for commercial kitchens, institutions, and catering.

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Tall stockpot with a diameter of 50 cm, a substantial volume for large-scale cooking in professional kitchens. Suitable for making stocks, boiling soup, or preparing stews for large numbers. The high wall and spacious capacity allow for high-volume work. Stainless steel ensures durability and good heat distribution. From EMGA, intended for commercial kitchens, healthcare, and banqueting.

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Tall stockpot with a diameter of 50 cm and a very large volume, designed for large-scale preparation of stock, soup, and fond. The high walls provide space for large quantities of liquid and help prevent splashing and boiling over. The size is tailored to high-output professional kitchens and can withstand heavy, daily use. Suitable for institutions and large-scale catering.

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High stockpot with a 60 cm diameter, the largest size in the range, made for the biggest cooking jobs. In this pan, you can prepare enormous quantities of stock, soup, or stew at once, which is suitable for large-scale catering and institutions. Stainless steel makes the pan strong enough for heavy, daily use and easy to clean. From EMGA, intended for professional kitchens, healthcare institutions, and large-scale banqueting.

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Extra large, tall stock pot with a 60 cm diameter for the largest volumes of bouillon, soup, or stock. The high walls provide enormous capacity and retain heat for a long time, ideal for long simmering times. This size is intended for kitchens cooking in very large quantities and can withstand heavy use. Suitable for commercial kitchens, healthcare institutions, and large-scale catering.

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Low saucepan with a diameter of 16 cm, a handy size for making sauces, reducing liquids, or preparing small portions. The low wall provides a large evaporating surface and makes stirring and checking easy. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Low-profile 20 cm diameter saucepan with a wide, shallow design that works well for sauces, reductions, and dishes you want to reduce quickly. The large surface area accelerates evaporation and provides a clear view of what is happening in the pan. Stainless steel ensures even heat distribution and long-lasting durability. From EMGA, suitable for restaurants, cafes, and catering kitchens.

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Low saucepan with a diameter of 24 cm, featuring a wide and shallow design that is convenient for sauces, reductions, and dishes you wish to reduce in a controlled manner. The spacious surface allows moisture to evaporate quickly and provides good visibility and workspace when stirring. Stainless steel distributes heat evenly and is resistant to intensive daily use. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Low-profile saucepan with a 24 cm diameter in yellow, featuring a wide base and low rim that make stirring and scooping easy. The color makes it simple to distinguish pans by station or allergen group. Suitable for sauces, vegetables, and dishes where you need to maintain a clear view. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Low-profile saucepan with a 24 cm diameter in grey, featuring a wide base and low rim for easy stirring and scooping. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work at the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Low-profile saucepan with a 24 cm diameter in red, featuring a wide base and low rim that make stirring and scooping easier. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work on the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Grey low casserole with a 28 cm diameter, spacious enough for larger portions of sauce or vegetables. The low wall provides a clear view when stirring, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens with color coding. Made for intensive use. Suitable for commercial kitchens, restaurants, and caterers.

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Red shallow casserole with a diameter of 28 cm, spacious enough for larger portions of sauce or vegetables. The low wall provides an overview, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens that use color coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low saucepan with a 30 cm diameter, a spacious and shallow model for sauces, reductions, and dishes where you want a large surface area to allow moisture to evaporate. The wide base provides space to spread out ingredients and heat them evenly. Stainless steel ensures good heat distribution and lasts a long time in a busy kitchen. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Yellow shallow casserole with a 32 cm diameter, spacious enough for larger portions of sauce or vegetables. The shallow sides keep the contents easy to monitor, and the colour helps to separate pans by allergy group or station. A practical pan for kitchens that use colour-coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Spacious grey low-profile stockpot with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily wear and tear. Suitable for commercial kitchens and catering.

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Spacious red shallow casserole with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily use. Suitable for professional kitchens and catering.

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Low casserole with a diameter of 35 cm, suitable for sauces, stews, and quickly bringing larger quantities to a boil. The low rim provides a clear overview while cooking and makes stirring and scooping easy, while the wide base distributes heat evenly. Built for daily use in a busy kitchen and perfectly combinable with a matching lid. A reliable base pan for restaurants, commercial kitchens, and catering.

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With a diameter of 40 cm, this low casserole offers plenty of space for sauces, stocks, and stews in larger portions. The low side keeps the contents easily accessible, making it easy to stir, taste, and transfer. The wide base ensures even heat distribution, and the pan is designed for intensive daily use. A practical choice for restaurants, hotels, and catering companies that work with large quantities.

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Spacious, low-profile 45 cm diameter stockpot for those who cook in large quantities. Its limited height keeps the contents easy to manage, allowing you to stir or scoop effortlessly, even with large batches of sauce or vegetables. The pan distributes heat across a wide base and is built to last in a professional environment. Suitable for commercial kitchens, catering, and high-turnover restaurants.

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This low stockpot with a diameter of 50 cm is designed for large-scale cooking, from broths to generous portions of stews. The low rim makes it easy to manage large quantities and skim the contents. Thanks to the wide base, heat is distributed evenly and the pan stands up to daily use. A logical choice for commercial kitchens, institutions, and caterers who serve large numbers of guests at once.

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Extra-large low casserole pot with a 60 cm diameter, designed for kitchens preparing very large quantities. The low wall keeps even full portions easily accessible, and stirring and scooping remain comfortable. Heat is distributed evenly across the wide base, and the robust construction is built for heavy daily use. Especially suitable for industrial kitchens, healthcare institutions, and caterers preparing large numbers of meals.

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High stock pot with lid from the Profi Line, 160 mm diameter, 150 mm height and 3 litre capacity. The tall, narrow shape limits evaporation and is ideal for simmering stock, cooking pasta or preparing soup. Stainless steel distributes heat evenly and withstands intensive daily use. The lid keeps heat and moisture inside. A practical pot for the cooking line in restaurants, cafés and catering.

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High stock pot with lid from the Profi Line, 200 mm diameter, 190 mm height, and a 6-liter capacity. The tall shape is suitable for making stock, boiling pasta, or preparing soup, with minimal evaporation. Stainless steel distributes heat evenly and is durable under heavy use. The included lid retains heat and speeds up cooking. Suitable for restaurants, hotels, and large-scale kitchens.

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High stock pot with lid from the Profi Line, 240 mm diameter, 220 mm height and 10-liter capacity. The spacious, high model is excellent for preparing stocks and broths or cooking large quantities of pasta. The high walls limit evaporation. Stainless steel distributes heat evenly and is built for intensive use. The lid keeps heat inside. Suitable for commercial kitchens, restaurants, and catering.

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