Set of 6 cutting boards measuring 50 by 30 cm and 1.5 cm thick, ensuring you always have a clean board at hand. Having multiple boards allows you to slice products separately and limit cross-contamination, in line with HACCP guidelines. The polyethylene is knife-friendly, durable, and dishwasher-safe. This thinner version is lightweight and easy to handle. A practical foundation for restaurants, commercial kitchens, and catering companies looking to work in a structured manner.

Read more less

Blue cutting board measuring 50 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. The spacious surface provides room for processing whole fish or larger fillets, while the blue color keeps fish separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The light thickness keeps the board easy to handle. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

Read more less

Brown cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to use. In HACCP color coding, brown stands for cooked and roasted meat, keeping it separate from raw products. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. The slightly thinner design is conveniently lightweight for moving and quick rinsing. Suitable for restaurants, hotels, and catering companies that want to slice cooked meat separately.

Read more less

Yellow cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding, yellow stands for poultry, allowing you to process chicken and other poultry separately from other products. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The slightly thinner design is conveniently lightweight to move and quick to rinse off. Suitable for restaurants, hotels, and catering businesses that wish to cut poultry separately.

Read more less

Green cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding system, green stands for fruit and vegetables, allowing you to process these products separately from meat and fish. The polyethylene is knife-friendly, long-lasting, and dishwasher safe. The slightly thinner design makes it conveniently light to move around and quick to rinse off. Suitable for restaurants, cafés, and catering companies that do a lot of vegetable cutting.

Read more less

Red cutting board, 50 by 30 cm and 1.5 cm thick, intended for raw meat within the color-coding system. The larger surface area provides room for processing larger cuts of meat, while the color keeps it separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The slight thickness keeps the board easy to handle. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

Read more less

White cutting board measuring 50 by 30 cm and 1.5 cm thick, offering more workspace than the 45 cm size and intended for bread and dairy within the color-coding system. The extra surface area is convenient when cutting larger products or multiple ingredients at once. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Its light thickness makes the board easy to handle. Suitable for restaurants, bakeries, commercial kitchens, and caterers.

Read more less

Black cutting board measuring 50 by 30 cm and 1.5 cm thick, with a sleek, dark look that fits into an open kitchen or at a buffet. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, and the thinner design is lightweight and easy to move. The dark color makes it suitable for presenting and cutting in view of customers, for example for bread or appetizers. Convenient for use in restaurants, hotels, and catering companies.

Read more less

Round white cutting board with a diameter of 30 cm and a thickness of 1.5 cm, featuring a juice groove along the edge. In the HACCP color system, white stands for bread and dairy. The round shape is convenient for bread, cheese, or for presentation and cutting at the table, and the groove collects any excess liquid. The polyethylene is knife-friendly and dishwasher safe. Useful for restaurants, hotels, and caterers who process bread or dairy products separately.

Read more less

Round black cutting board with a diameter of 30 cm and 1.5 cm thickness, featuring a juice groove along the edge to collect liquids. The round shape is well-suited for slicing and presenting at the table, and the dark color provides a sleek appearance. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Its size makes the board easy to handle and quick to clean. Ideal for restaurants, hotels, and catering companies working at the table or buffet.

Read more less

Blue cutting board in 1/1 gastronorm size and 2 cm thick, allowing it to fit seamlessly into GN systems and onto standard worktops. The size matches the gastronorm containers and layouts commonly used in professional kitchens. Within the HACCP colour code, blue stands for fish. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits within the GN grid, it is easy to store. A logical choice for restaurants and large-scale kitchens that work with gastronorm.

Read more less

Fitting the 1/1 gastronorm format and 2 cm thick, this blue cutting board with juice groove offers a fixed place in GN setups. The surrounding groove catches liquids, which is particularly useful for fish; blue is the HACCP color for this. The polyethylene is wear-resistant, withstands sharp knives, and goes in the dishwasher without any issues. Thanks to the gastronorm size, the board slides easily into existing cabinets and carts. Suitable for restaurants, hotels, and caterers who have set up their kitchens to gastronorm standards.

Read more less

Brown cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN dimensions and standard worktops. The size makes storage in gastronorm systems easy. In the HACCP color-coding, brown stands for cooked meat. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits into the GN grid, it slides easily into cupboards and carts. Useful for restaurants and commercial kitchens that work with gastronorm.

Read more less

This brown cutting board is in 1/1 gastronorm size, is 2 cm thick, and features a juice groove. The GN size fits into existing setups, and the groove catches moisture when carving roasted meat. Brown is the HACCP-designated color for this. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who work with gastronorm and keep prepared meat separate.

Read more less

Yellow cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN layouts and standard worktops. The size makes storage in gastronorm systems simple. In the HACCP code, yellow stands for poultry. The polyethylene is sturdy, knife-friendly, and dishwasher safe, and retains its shape after intensive use. Because it fits into the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

Read more less

This yellow cutting board is 1/1 gastronorm size, 2 cm thick, and features a juice groove. The GN size fits into existing configurations, and the groove catches moisture when processing poultry. Yellow is the HACCP-designated color for this. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who work with gastronorm and keep poultry separate.

Read more less

Green cutting board in 1/1 gastronorm size and 2 cm thick, designed to fit GN formats and standard worktops. This size makes storage in gastronorm systems simple. In the HACCP color coding system, green stands for fruit and vegetables. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, retaining its shape even after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

Read more less

This green cutting board has a 1/1 gastronorm size, is 2 cm thick and features a juice groove around the edge. The GN size fits into existing setups, while the groove collects liquid from juicy produce. Green is the HACCP color for fruit and vegetables. The polyethylene is resistant to sharp knives, stays flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who have organized their kitchen around gastronorm standards and process vegetables separately.

Read more less

Marble-look cutting board in 1/1 gastronorm size, 2 cm thick, designed to fit standard GN configurations while looking elegant. Convenient for combining cutting and presentation: use it as a serving board on a buffet rail or as a cutting board on a work surface. The knife-friendly plastic is durable enough for daily use and dishwasher safe. The marble look provides a sophisticated appearance for buffets. Suitable for restaurants, hotels, caterers, and buffet setups.

Read more less

Purple cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN dimensions and standard worktops. In the HACCP color-coding system, purple stands for allergen-free preparation. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Useful for restaurants and commercial kitchens that work with gastronorm and keep allergens separated.

Read more less

Red cutting board in Gastronorm 1/1 size, 2 cm thick, which fits standard GN setups and is part of the color-coding system for raw meat. Because the board fits on a rail or over a container, you can combine cutting with collecting. The red color keeps raw meat separate from other products. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers that work with Gastronorm.

Read more less

Red cutting board in Gastronorm 1/1 size, 2 cm thick and featuring a juice groove, reserved for raw meat in the color-coding system. The GN size fits standard configurations, and the groove collects meat juices while cutting. This keeps your workspace clean and separates raw meat from other products. The knife-friendly plastic is dishwasher safe and durable. Suitable for butcher shops, restaurants, commercial kitchens, and caterers.

Read more less

White cutting board in Gastronorm 1/1, 2 cm thick, with dimensions that align with standard GN formats. This allows the board to fit on a GN rail or over a container, useful for combining cutting and collecting. The sturdy plastic is knife-friendly, dishwasher-safe, and highly resistant to discoloration. The white color fits within a system of color-coded boards for specific product groups. Suitable for restaurants, professional kitchens, and caterers who work with Gastronorm.

Read more less

White cutting board in Gastronorm size 1/1, 2 cm thick, with a juice groove and dimensions that align with standard GN configurations. This allows you to combine cutting with collection, and the board fits on a rail or over a container. The groove collects liquid so your workspace stays clean. The knife-friendly plastic is dishwasher-safe and resistant to staining. Suitable for restaurants, professional kitchens, and caterers that work with Gastronorm.

Read more less

Blue cutting board measuring 40 by 25 cm and 2 cm thick, assigned to raw fish in the color-coding system. The sturdier board stays firmly in place on the work surface and is suitable for cleaning and filleting fish. The blue color keeps fish separate from meat, vegetables, and bread. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

Read more less

Blue cutting board measuring 40 by 25 cm and 2 cm thick, featuring a juice groove around the edge to collect released liquids. Within the HACCP color-coding system, blue stands for fish, helping you prevent cross-contamination in a busy kitchen. The polyethylene is knife-friendly, dishwasher-safe, and resistant to daily cutting tasks. The size works well on a countertop or workbench and is easy to keep clean. A practical choice for restaurants, hotel kitchens, and catering companies that want to keep their cutting tasks separated.

Read more less

Compact brown cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or limited workspace. Within HACCP, brown is the designated color for cooked and roasted meat. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Thanks to its size, the board is easy to grab and store. Great for restaurants, hotels, and caterers who slice prepared meat in smaller portions.

Read more less

This brown cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that collects released liquids, for example when carving roasted meat. In HACCP color coding, brown stands for cooked meat. The compact size is convenient for a small workspace. The polyethylene withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, hotels, and catering kitchens.

Read more less

Compact yellow cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or tight workspaces. Within HACCP, yellow is the designated color for poultry. The polyethylene is sturdy, knife-friendly, and dishwasher safe. Its size makes the board easy to grab and store. Great for restaurants, hotels, and caterers who cut chicken or other poultry in smaller portions.

Read more less

This yellow cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that collects moisture released when cutting poultry. Yellow is the designated HACCP color for this purpose. The compact size is convenient for small workspaces and easy to clean. The polyethylene withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Ideal for restaurants, hotels, and catering kitchens.

Read more less

Compact green cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or a cramped workspace. Within the HACCP system, green indicates fruit and vegetables, which helps to keep products separated. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Due to its size, the board is easy to grab and store. Ideal for restaurants, lunchrooms, and caterers who want to quickly cut some fruit or vegetables without having to get a large board.

Read more less

This green cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that catches liquid released during cutting, such as from juicy tomatoes or fruit. Green is the HACCP-designated color for fruit and vegetables. Its compact size is perfect for small workspaces and it is quick to clean. The polyethylene material withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, cafés, and catering kitchens.

Read more less

Cutting board measuring 40 by 25 cm and 2 cm thick in a marble look, which is not only practical for cutting but also looks beautiful for presentation. The mottled appearance makes the board suitable as a serving board for cheese, snacks, or bread at the table. The knife-friendly plastic is resistant to daily use and dishwasher safe. This allows you to combine cutting and serving in one piece. Suitable for restaurants, cafés, wine bars, and caterers.

Read more less

Purple cutting board measuring 40 by 25 cm and 2 cm thick. In HACCP color coding, purple stands for allergen-free preparation, allowing you to prepare dishes for guests with allergies separately. The compact size is handy for small workspaces or as a dedicated allergen board. The polyethylene material is knife-friendly, durable, and dishwasher safe. A sensible addition for restaurants, hotels, and caterers who take keeping allergens separate seriously.

Read more less

Red cutting board measuring 40 by 25 cm with a thickness of 2 cm, assigned to raw meat in the color-coding system. The sturdier board stays firmly on the work surface and is suitable for heavier cutting tasks. The red color keeps raw meat separate from other products and limits cross-contamination. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

Read more less

Red cutting board, 40 by 25 cm and 2 cm thick, with a juice groove around the edge, intended for raw meat within the color-coding system. The groove catches meat juices so they do not spill onto your work surface. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher-safe and long-lasting. Suitable for restaurants, butcher shops, commercial kitchens, and caterers that work with raw meat.

Read more less

White cutting board measuring 40 by 25 cm with a thickness of 2 cm, designed for daily kitchen cutting tasks. The sturdy plastic is knife-resistant, does not discolor easily, and is easy to clean, including in the dishwasher. The white color is often used for bread and dairy products within a color-coded board system. The size is convenient for workspaces with limited space. Suitable for restaurants, professional kitchens, and caterers.

Read more less

White cutting board measuring 40 by 25 cm, 2 cm thick, with a routed juice groove all around. The groove collects any moisture released when cutting meat, fruit, or juicy vegetables, preventing it from running onto the work surface. The knife-friendly plastic is resistant to daily use and is dishwasher safe. White fits into a color-coding system per product group. Useful for restaurants, commercial kitchens, and catering businesses where juicy products are handled.

Read more less

With a work surface of 50 by 30 cm and a thickness of 2 cm, this blue cutting board offers space for filleting or portioning fish. According to the HACCP system, the color blue is designated for fish, allowing staff to quickly see which product belongs on which board. Made of sturdy polyethylene that is resistant to damage and can simply be put in the dishwasher. The board is stable and easy to clean. Useful for restaurant kitchens, fish shops, and commercial kitchens where hygiene is the top priority.

Read more less

This blue cutting board measures 50 by 30 cm, is 2 cm thick, and features a juice groove that neatly collects liquids released while cutting fish. Blue is reserved for fish within the HACCP color codes, which simplifies working separately. The polyethylene is durable, resistant to sharp knives, and can go into the dishwasher without any issues. The groove keeps your workspace drier and cleaner. A sensible addition for restaurants, hotels, and caterers who process fish separately.

Read more less

At 50 by 30 cm and 2 cm thick, this brown cutting board is a practical size for everyday tasks involving cooked meat. In accordance with HACCP, brown is for roasted and cooked meat. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe, and remains flat even after extensive use. The size provides enough room to cut through easily. A useful essential for restaurant kitchens, commercial kitchens, and catering companies.

Read more less

Brown cutting board measuring 50 by 30 cm, 2 cm thick and featuring a surrounding juice groove that collects liquid when carving roasted meat. Brown is the HACCP color for this purpose. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. The groove keeps your workspace drier and more organized. Ideal for restaurants, hotels, and caterers that process prepared meat daily.

Read more less

At 50 by 30 cm and 2 cm thick, this yellow cutting board is a practical size for daily work with poultry. Under HACCP guidelines, yellow is designated for chicken and other poultry. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe, and remains flat even after extensive use. The size provides enough space to cut efficiently. A useful staple for restaurant kitchens, commercial kitchens, and catering companies.

Read more less

Yellow cutting board measuring 50 by 30 cm, 2 cm thick and featuring a perimeter juice groove that collects liquids when preparing poultry. Yellow is the HACCP-designated colour for this purpose. The polyethylene is resistant to sharp knives, long-lasting, and dishwasher safe. The groove keeps your workspace drier and more organised. Ideal for restaurants, hotels, and caterers that cut chicken or other poultry on a daily basis.

Read more less

At 50 by 30 cm and 2 cm thick, this green cutting board is a convenient size for daily vegetable preparation. According to HACCP color-coding, green is intended for fruits and vegetables, which helps prevent cross-contamination with meat or fish. The polyethylene is durable, knife-friendly, and dishwasher-safe, remaining flat even after extensive use. The size offers ample space to work efficiently. A practical essential for restaurant kitchens, commercial kitchens, and catering companies.

Read more less

Green cutting board measuring 50 by 30 cm, 2 cm thick and equipped with a perimeter juice groove to collect liquids. In the catering industry, the color green stands for fruit and vegetables, making it easy to keep products separate. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. When cutting juicy items, the groove keeps your workspace drier and more organized. A practical choice for restaurants, hotels, and caterers who process large quantities of vegetables daily.

Read more less

Marble-look cutting board measuring 50 by 30 cm and 2 cm thick, with a chic appearance that is suitable for both cutting and serving. The spacious surface offers room for a cheese platter, tapas, or a bread board at the table, while you can also simply use it for cutting. The knife-friendly plastic is durable and dishwasher safe. The mottled look adds a polished touch for guests. Suitable for restaurants, wine bars, cafés, and caterers.

Read more less

At 50 by 30 cm and 2 cm thick, this purple cutting board is a convenient size for allergen-free preparation. Within HACCP, purple is the designated color for preparing allergen-free dishes, which helps prevent cross-contamination with allergens. The polyethylene is durable, knife-friendly, and dishwasher-safe, and it remains flat even after extensive use. The size provides enough space to work efficiently. A useful staple for restaurant kitchens, commercial kitchens, and catering companies.

Read more less