Red cutting board measuring 50 by 30 cm and 2 cm thick, reserved for raw meat within the color-coding system. The spacious surface and sturdy thickness make the board suitable for processing larger cuts. The color keeps raw meat separate from other products, which helps prevent cross-contamination. The knife-friendly plastic is resistant to staining and is dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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Red cutting board, 50 by 30 cm and 2 cm thick with a juice groove, intended for raw meat within the color-coding system. The groove catches meat juices while cutting, keeping your worktop dry. With its large surface area, you can also process larger pieces of meat comfortably. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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White plastic cutting board, 50 by 30 cm and 2 cm thick, with enough workspace for cutting vegetables, bread, or meat. The knife-friendly material is long-lasting, resistant to discoloration, and dishwasher safe. White fits into a color-coding system where boards are separated by product group, helping to prevent cross-contamination. The size provides space without taking up too much room. Suitable for restaurants, commercial kitchens, and catering.

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Cutting board in white, 50 by 30 cm and 2 cm thick, featuring a juice groove to collect liquid while cutting. Convenient for portioning meat, tomatoes, or fruit, keeping juices neatly in the groove instead of on your worktop. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. The white color is standard for bread and dairy within a color-coding system. Suitable for restaurants, commercial kitchens, and caterers.

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Spacious cutting board measuring 60 by 35 cm and 2 cm thick, in the blue color used in the hospitality industry for fish. The extra size provides room to clean or portion larger fish at once. The polyethylene is wear-resistant, knife-friendly, and dishwasher safe, so it can be back in use quickly after a busy service. The blue color code helps prevent cross-contamination. Suitable for restaurant kitchens, fish counters, and catering companies with a high volume of cutting work.

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On this 60 by 35 cm blue cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove to collect liquids. Within HACCP standards, blue designates fish, which is useful for keeping products separate in the kitchen. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps your work surface drier when performing wet cutting tasks. Convenient for use in restaurants, hotels, and large-scale kitchens.

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Spacious brown carving board measuring 60 by 35 cm and 2 cm thick, with room to carve larger pieces of roasted meat. Brown is the HACCP colour for cooked meat. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting, where cooked meat is kept separate.

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On this 60 by 35 cm brown cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove around the edge. In the context of HACCP, brown refers to cooked and roasted meat. The groove catches the juices released during carving, keeping your workbench cleaner. The polyethylene resists sharp knives, remains flat, and is dishwasher safe. Suitable for restaurants, hotels, and caterers that process larger cuts of meat.

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Spacious yellow cutting board measuring 60 by 35 cm and 2 cm thick, with room to process a large quantity of poultry at once. Yellow is the HACCP color for chicken and other poultry. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.

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On this 60 by 35 cm yellow cutting board, you have plenty of room to work; it is 2 cm thick and has a juice groove around the edge that collects liquid when cutting poultry. Yellow is the designated HACCP color for this. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The surrounding groove keeps your workstation drier while working. Suitable for restaurants, hotels, and caterers that process larger quantities of chicken or other poultry.

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Spacious green cutting board measuring 60 by 35 cm and 2 cm thick, with room to cut a large amount of vegetables at once. Green is the HACCP colour for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, ensuring it is quickly cleaned after use. The larger surface area limits the number of times you need to refill during prep. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.

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On this green 60 by 35 cm cutting board, you have plenty of space to work; it is 2 cm thick and features a juice groove that catches any released liquid. In accordance with HACCP guidelines, green denotes vegetables and fruit. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The perimeter groove is convenient for juicy fruits and vegetables, as it keeps your workbench drier. Suitable for restaurants, hotels, and caterers processing larger quantities.

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Spacious marble-look cutting board measuring 60 by 35 cm and 2 cm thick, with enough surface area for a generous serving or cutting space. The size is perfect for an elaborate cheese or appetizer platter, but is just as suitable for everyday cutting tasks. The knife-friendly synthetic material is long-lasting, resistant to discoloration, and dishwasher safe. The mottled look adds a polished touch to any table or buffet. Suitable for restaurants, wine bars, hotels, and caterers.

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Large purple cutting board measuring 60 by 35 cm and 2 cm thick, with space to prepare allergen-free dishes all at once. Purple is the HACCP color for allergens. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies that keep allergens separate.

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Red cutting board, 60 by 35 cm and 2 cm thick, designed for raw meat within the color-coding system. The large work surface provides space for deboning or portioning large pieces of meat. The red color keeps raw meat separate from other products and reduces cross-contamination. The knife-friendly plastic is durable and dishwasher safe. Suitable for butcher shops, restaurants, commercial kitchens, and caterers that process large quantities of meat.

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Spacious red cutting board measuring 60 by 35 cm and 2 cm thick with a surrounding juice groove, intended for raw meat in the color-coding system. The large surface area and collection groove are convenient for deboning and portioning meat, neatly collecting any released juices. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens.

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Spacious white cutting board measuring 60 by 35 cm, 2 cm thick, with a large work surface for cutting and portioning larger products. The knife-friendly plastic preserves your blade sharpness and withstands intensive daily use. The board is dishwasher safe and is resistant to discoloration. In a color-coding system, white is standard for bread and dairy. A pleasant work board for busy kitchens in restaurants, commercial kitchens, and catering.

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Spacious white cutting board measuring 60 by 35 cm and 2 cm thick with a juice groove all around, designed for cutting larger, juicy products. The groove collects released juices and keeps your workspace dry and tidy. The knife-friendly plastic is durable, resistant to discoloration, and dishwasher safe. White fits into a color-coded board system. A practical work board for restaurants, commercial kitchens, and catering.

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The round cutting board of Ø 25 cm with groove is a compact cutting board with a small gutter along the edge for collecting juices. The round shape is suitable for round products. Dishwasher safe. Ideal for restaurants that regularly process round products and want to maintain a hygienic workspace.

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The round cutting board of Ø 28 cm with groove is a spacious cutting board with a gutter along the edge for collecting meat juices when carving. The larger size offers more workspace for larger pieces of meat, fish, and vegetables. Polyethylene construction, dishwasher safe. Ideal for busy restaurant kitchens that want to collect meat juices hygienically.

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At 4 cm, this blue cutting board is considerably thicker than average and measures 50 by 30 cm, making it suitable for heavy-duty cutting. The extra thickness provides a sturdy, stable surface that is less prone to bending. Under HACCP color-coding, blue is designated for fish. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Thanks to its weight, the board stays firmly in place during use. A robust choice for restaurant kitchens, fish departments, and large-scale catering facilities.

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A sturdy, 4 cm thick, 50 by 30 cm cutting board in blue, complete with a juice groove that collects released liquids. The thickness ensures stability during heavy-duty cutting, while blue refers to fish in the HACCP system. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps the workspace drier when preparing fish. Convenient for use in restaurants, hotels, and catering companies with intensive use.

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Extra thick brown cutting board measuring 50 by 30 cm with a height of 4 cm, designed for heavier-duty cutting of prepared meat. The thickness provides a stable surface that does not bend easily. In accordance with HACCP standards, brown is designated for roasted and cooked meat. The polyethylene is durable, knife-friendly, and dishwasher-safe. Its weight keeps the board in place during use. A robust choice for restaurant kitchens, industrial kitchens, and catering companies.

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With a thickness of 4 cm and dimensions of 50 by 30 cm, this brown cutting board is sturdy, and the juice groove around the edge catches any released liquids. Brown is the HACCP color for cooked meat. The thickness ensures stability, while the groove keeps your workspace drier when carving roasted meat. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Ideal for restaurants, hotels, and caterers with intensive use.

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Extra thick yellow cutting board measuring 50 by 30 cm with a height of 4 cm, designed for heavier poultry cutting tasks. The thickness provides a stable surface that does not bend easily. Within HACCP guidelines, yellow is designated for chicken and other poultry. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board in place during use. A robust choice for restaurant kitchens, commercial kitchens, and catering companies.

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At 4 cm thick and measuring 50 by 30 cm, this yellow cutting board is sturdy, and the surrounding juice groove collects any released moisture. Yellow is the HACCP color for poultry. The thickness ensures stability, while the groove keeps your workspace drier when cutting chicken. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Ideal for restaurants, hotels, and caterers with intensive use.

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Extra thick green cutting board measuring 50 by 30 cm with a height of 4 cm, built for heavier cutting tasks. The thickness provides a stable surface that does not bend easily. In accordance with HACCP guidelines, green is for fruit and vegetables. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board securely in place during use. A robust choice for restaurant kitchens, large-scale catering facilities, and catering companies that do a lot of heavy-duty cutting.

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With a thickness of 4 cm and a size of 50 by 30 cm, this green cutting board is sturdy, and the juice groove around the edge collects any released moisture. Green is the HACCP color for fruit and vegetables. The thickness ensures stability, while the groove keeps your workspace drier when cutting juicy items. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Convenient for use in restaurants, hotels, and catering businesses with intensive vegetable prep work.

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Sturdy red cutting board measuring 50 by 30 cm and 4 cm thick, intended for raw meat within the color-coding system and designed for heavy-duty chopping. The substantial thickness provides a solid base that does not flex when deboning or chopping. The red color keeps raw meat separated from other products. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens with intensive use.

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Red cutting board, 50 by 30 cm and 4 cm thick with a juice groove, intended for raw meat and heavy-duty chopping in the color-coding system. The extra thickness keeps the board stable during chopping, while the groove collects any released juices. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher-safe and durable. Suitable for butcher shops, restaurants, and commercial kitchens.

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Sturdy white cutting board measuring 50 by 30 cm with an extra thickness of 4 cm, designed for heavy-duty cutting and chopping. The thicker board stays firmly on the work surface and absorbs chopping motions well without bending. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. White aligns with a color-coding system per product group. Suitable for restaurants, butcher shops, and professional kitchens with intensive use.

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Sturdy white cutting board measuring 50 by 30 cm and 4 cm thick with a juice groove, designed for heavy-duty tasks that involve liquid. The extra thickness provides a stable base for chopping and portioning, while the groove catches the juices. The knife-friendly plastic is stain-resistant and dishwasher safe. White aligns with a color-coding system per product group. Suitable for butcher shops, commercial kitchens, and busy restaurant kitchens.

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At 60 by 33 cm and 4 cm thick, this blue cutting board belongs to the larger, heavier models. The spacious surface and sturdy construction make it suitable for heavy-duty cutting and larger products. In the hospitality industry, blue represents fish, which makes working separately easier. The polyethylene is durable, knife-friendly, and dishwasher safe. Due to its weight, the board remains stable on the workbench. A solid choice for restaurant kitchens, fish processing, and industrial kitchens.

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Large and sturdy: this blue cutting board measures 60 by 33 cm, is 4 cm thick, and features a juice groove around the edge. The combination of size and thickness provides a stable base for heavy-duty work, and the groove collects moisture when processing fish. Blue is the designated HACCP color for this. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and caterers who process fish in larger quantities.

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Large and heavy brown cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty work with larger pieces of meat. The sturdy construction provides a stable base that lasts a long time. In the catering industry, brown stands for cooked meat. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, large-scale kitchens, and catering companies.

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This brown cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. Its size and thickness make it suitable for heavy-duty work, while the groove catches juices when carving roasted meat. Brown is the designated HACCP color for this purpose. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and professional kitchens that process larger cuts of meat.

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Large and heavy yellow cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty work with larger quantities of poultry. The sturdy construction provides a stable base that lasts a long time. In the catering industry, yellow stands for poultry. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. Thanks to its weight, the board stays securely in place on the workbench. A solid choice for restaurant kitchens, large-scale kitchens, and catering companies.

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This yellow cutting board measures 60 by 33 cm, is 4 cm thick, and features a surrounding juice groove. Its size and thickness make it suitable for heavy-duty work, while the groove catches juices when preparing poultry. Yellow is the designated HACCP color for this. The polyethylene withstands sharp knives, retains its shape, and is dishwasher safe. Convenient for restaurants, hotels, and professional kitchens that cut chicken in larger quantities.

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Large and heavy green cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty cutting and larger quantities of vegetables. The sturdy construction provides a stable base that lasts a long time. In the catering industry, green stands for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, commercial kitchens, and catering companies.

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This green cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. The combination of size and thickness makes it suitable for heavy-duty work, and the groove collects liquid from juicy fruits and vegetables. Green is the HACCP-compliant color for this purpose. The polyethylene withstands sharp knives, maintains its shape, and is dishwasher safe. Useful for restaurants, hotels, and large-scale kitchens that process larger quantities of vegetables.

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Robust red cutting board measuring 60 by 33 cm and 4 cm thick, reserved for raw meat within the color-coding system. The large surface area and substantial thickness provide a stable base for deboning, portioning, and chopping meat. The red color keeps raw meat separate from other products. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Suitable for butcher shops, commercial kitchens, and busy restaurant kitchens.

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Red cutting board, 60 by 33 cm and 4 cm thick with a surrounding juice groove, part of a color-coding system intended for raw meat. The combination of a large surface area, substantial thickness, and juice groove makes the board suitable for heavy-duty meat preparation where a lot of juice is released. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher safe. Suitable for butcher shops, commercial kitchens, and restaurant kitchens.

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White cutting board measuring 60 by 33 cm and 4 cm thick, a robust work board for large products and heavy-duty chopping. The spacious surface and substantial thickness provide a firm, stable base that does not bend. The knife-friendly plastic protects your blades, is resistant to discoloration, and is dishwasher safe. The white color fits within a color-coded board system. A solid choice for butcher shops, large-scale catering, and busy restaurant kitchens.

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Robust white cutting board measuring 60 by 33 cm and 4 cm thick, featuring a juice groove all around. The substantial thickness keeps the board stable during chopping and handling larger pieces, and the groove collects any released juices. The knife-friendly plastic is durable, resistant to discoloration, and dishwasher safe. The white color fits within a color-coded board system. A sturdy work board for butcher shops, commercial kitchens, and busy restaurant kitchens.

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Blue plastic cutting board measuring 50 x 30 cm with a thickness of 1.5 cm. In color-coded systems (HACCP), blue is typically used for raw fish, which helps prevent cross-contamination in the kitchen. The durable plastic is knife-resistant, withstands intensive daily use, and is easy to clean. A practical, hygienic work board for restaurants, professional kitchens, and caterers that use a color-coding system.

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Blue plastic cutting board measuring 40 x 25 cm with a sturdy thickness of 2 cm. In color coding (HACCP), blue generally represents raw fish, which helps prevent cross-contamination. The extra thickness provides a stable, solid surface that can withstand knives and intensive use. Easy to clean and suitable for daily use in restaurants, commercial kitchens, and catering businesses that use color codes.

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Yellow plastic cutting board measuring 50 x 30 cm with a thickness of 1.5 cm. Within color coding (HACCP), yellow is typically the color for raw poultry, which helps limit cross-contamination in the kitchen. The sturdy plastic is knife-resistant, withstands intensive use, and is easy to clean. A hygienic work board for restaurants, industrial kitchens, and caterers that use a color-coding system.

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Plastic cutting board in yellow, measuring 40 x 25 cm with a sturdy thickness of 2 cm. In accordance with HACCP color-coding, yellow is generally used for raw poultry, which helps prevent cross-contamination. The extra thickness provides a stable surface that withstands knives and intensive daily use. Easy to clean and convenient for use in restaurants, commercial kitchens, and catering businesses that use color codes.

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