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Test set for checking the quality of frying fat and oil, so you know when the oil is still good and when it needs to be replaced. By measuring regularly, you prevent working with oil that is too old, which affects the taste and color of fried products, and you avoid replacing it unnecessarily early. This allows you to keep a grip on both quality and costs. The set is easy to use at the fryer. A practical tool for snack bars, cafeterias, restaurants, and caterers who keep a close eye on their frying oil.

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Type D replacement filter as a refill for the corresponding frying oil filter system in size D. Swap a full filter for a clean one to continue effectively cleaning the oil by capturing frying residues and dirt. Replacing it on time keeps filtration efficient, extends the service life of the oil, and maintains the taste and color of fried products. The size fits the type D attachment. A handy consumable for snack bars, cafeterias, restaurants, and caterers who do a lot of frying.

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Replacement filter type C as a refill for the corresponding round frying oil filtration system. Replace a saturated filter with a clean one to ensure the oil remains effectively filtered and frying residues are removed. Regular replacement keeps filtration at an optimal level, extends the life of the oil, and keeps fried foods delicious. The size fits the round type C attachment. A practical consumable for snack bars, cafeterias, restaurants, and caterers who regularly clean their frying oil.

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Replacement filter type B as a refill for the corresponding deep-frying oil filtration system in size B. Once the filter is full, replace it with a clean one so that your frying oil remains clean and frying residues are effectively captured. Timely replacement keeps the filtration efficient, saves oil, and maintains the quality of fried products. The size fits the type B attachment. A useful consumable for snack bars, cafeterias, restaurants, and caterers that fry intensively and filter their oil regularly.

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Replacement filter type A as a refill for the corresponding frying oil filtration system. When the filter is saturated, replace it with a clean one to continue effectively cleaning the oil and removing frying residue. Regular replacement maintains optimal filtration, extends the oil's lifespan, and ensures fried dishes remain flavourful. The size matches the type A attachment. A practical consumable for snack bars, cafeterias, restaurants, and caterers who regularly filter their frying oil.

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Miroil oil filter in size D (30 by 30 cm), intended for filtering frying oil and extending its service life. By passing the oil through the square filter, you remove frying residues and debris, keeping the oil clean for longer and ensuring fried products retain their flavor and color. The D size fits the corresponding Miroil insert in the fryer. Regular filtering saves oil and maintains frying quality. A useful consumable for snack bars, cafeterias, restaurants, and caterers that fry intensively.

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Round Miroil oil filter, size C, with a diameter of 36.5 cm, for filtering frying oil and keeping it usable for longer. By regularly passing the oil through the round filter, you remove frying residues and impurities, which keeps the oil cleaner and improves the taste of fried dishes. The round shape fits the corresponding Miroil insert for the deep fryer. Filtering more frequently saves oil and maintains quality. A practical consumable for snack bars, cafeterias, restaurants, and caterers who do a lot of frying.

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Miroil oil filter size B (40 by 23 cm), designed to filter frying oil and extend its lifespan. By passing the oil through the filter, you remove frying residues and impurities, keeping the oil clean for longer and ensuring fried products retain their taste and color. Size B is slightly larger and fits the corresponding Miroil attachment in the fryer. Regular filtering saves on oil costs and maintains quality. A useful consumable for snack bars, cafeterias, restaurants, and caterers that fry intensively.

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Miroil oil filter size A (28 by 23 cm) for filtering deep-frying oil to keep it usable for longer. By regularly passing the oil through the filter, you remove impurities and frying residues, keeping the oil cleaner, preventing it from burning as quickly, and ensuring fried dishes taste better. The filter fits the corresponding Miroil attachment and is intended for use in the fryer. Regular filtering saves oil and extends its service life. A practical consumable for snack bars, cafeterias, restaurants, and caterers who do a lot of frying.

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Large refrigerator with two glass doors and a capacity of 728 litres, built for the refrigerated storage and presentation of a large stock of drinks and products. The glass doors display the contents without the need to open them, keeping bottles and small containers clearly arranged. With 728 litres and several adjustable shelves, the cabinet offers plenty of storage for a busy kitchen or bar. This upright model is built for intensive daily use and is easy to keep clean. A spacious refrigerator for commercial kitchens, bars, event centres, and caterers.

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Single glass door refrigerator with a capacity of 485 liters, suitable for the refrigerated presentation and storage of a large stock of drinks and products. The glass door displays the contents without opening, making it convenient to offer bottles clearly. With 485 liters and several adjustable shelves, you can store a lot in an upright model. The unit is built for intensive daily use and is easy to keep clean. A practical cooling solution for restaurants, bars, canteens, and caterers who require a large refrigerated stock.

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Three-door display cooler in a black finish, built to present a large stock of drinks in a chilled and organized manner. The glass doors allow the contents to be seen without opening, so guests and customers can choose bottles and cans directly. With three doors and multiple shelves, the cooler offers plenty of storage, suitable for a busy environment. The black finish looks sleek and is easy to keep clean. A practical cooler for bars, liquor stores, supermarkets, and caterers with a high turnover of drinks.

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Black two-door display cooler with extra space to offer a larger stock of drinks chilled and on display. The glass doors show the contents without the need to open them, allowing guests to see bottles and cans at a glance. With two doors and multiple shelves, it holds a significant amount, which is convenient for a busy bar or shop. The black finish provides a sleek look and is easy to keep clean. A useful cooler for bars, liquor stores, gas stations, and caterers.

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Single-door display cooler in a black finish, designed to keep drinks chilled and visibly presented. Thanks to the glass door, guests can see the contents immediately, which stimulates the sale of bottles and cans. The single-door model is compact enough to fit behind or next to the bar and offers a clear overview with multiple shelves. The black finish looks sleek and is easy to keep clean. A practical cooler for cafes, bars, gas stations, and caterers who want to display drinks attractively and serve them cold.

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Tall stainless steel freezer with a capacity of 204 liters, designed for storing frozen products in a professional kitchen. The stainless steel construction is sturdy, hygienic, and built for intensive use. The upright model features multiple levels, providing organization and space for meat, fish, prepared dishes, or ice cream. With 204 liters, you have a good supply on hand without taking up much floor space. The cabinet is easy to keep clean. A reliable freezing solution for restaurants, commercial kitchens, and caterers.

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Tall stainless steel refrigerator with a capacity of 290 litres, built for the chilled storage of ingredients, beverages, and prepared dishes. The stainless steel design is sturdy, hygienic, and fits well in a professional kitchen environment. With 290 litres and multiple levels, this upright model offers plenty of visibility while taking up little floor space. The unit is built for intensive daily use and is easy to keep clean. Reliable cooling for restaurants, commercial kitchens, canteens, and caterers who value hygiene and durability.

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Tall white refrigerator with a 260-litre capacity, intended for the chilled storage of drinks, ingredients, and prepared dishes. The upright model offers an overview and space with multiple levels in a relatively small footprint. The 260-litre size is suitable for a medium-sized kitchen or a busy bar. The white, solid door keeps contents out of sight and the cabinet is easy to keep clean. A practical cooling solution for restaurants, canteens, lunchrooms, and caterers looking for reliable refrigerated storage space.

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Tall 360-litre refrigerator with a glass door, spacious enough for a large stock of chilled drinks and products. The glass door keeps the contents visible without opening, useful for displaying bottles clearly and supporting sales. The upright model offers plenty of storage on a small floor area with its 360 litres and multiple levels. The cabinet is built for intensive daily use and is easy to keep clean. A practical cooling solution for bars, restaurants, event venues, and caterers with high drink turnover.

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Tall refrigerator with a 350-litre capacity and a glass door for the chilled presentation of a large stock of drinks and products. The glass door displays the contents without opening, which makes offering bottles and cans attractive. With 350 litres and multiple levels, you have ample storage in a floor-standing model that requires little floor space. The unit is built for daily use and is easy to keep clean. A useful refrigerator for bars, restaurants, canteens, and caterers with high drink sales.

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Tall 290-litre refrigerator with a glass door, allowing you to offer a large stock of drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which is ideal for displaying bottles and cans. The upright model with 290 litres offers multiple levels and plenty of storage in a relatively small floor area. The unit is designed for daily use and is easy to keep clean. A practical refrigerator for cafés, bars, restaurants, and caterers with a higher turnover of drinks.

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Tall freezer with a capacity of 240 litres in a white finish, intended for storing frozen products in the catering industry. The upright model offers an overview and space for meat, fish, prepared dishes or ice cream across multiple levels. The 240-litre size is suitable for a medium-sized kitchen with a solid inventory. The unit is built for daily use and the white finish is easy to keep clean. A practical freezing solution for restaurants, snack bars, canteens and caterers.

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Black 130-litre refrigerator with a glass door for the chilled presentation of drinks and products. The glass door displays the contents without the need to open it, making it useful for attractively showcasing bottles and cans and boosting sales. With 130 litres, you have a good supply on hand in a size that fits next to or under the bar. The black finish provides a sleek look and is easy to keep clean. A practical cooling solution for cafés, bars, lunchrooms, and caterers.

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White refrigerator with a 130-litre capacity and a glass door, allowing you to present drinks or products chilled and visible. Thanks to the glass door, guests can see the contents without opening it, which boosts the sales of bottles and cans. The 130-litre size fits under or next to the bar and offers space for a good stock. The white finish looks neat and is easy to keep clean. A practical cooling solution for cafés, lunchrooms, canteens, and caterers who want to display and chill drinks.

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50-liter countertop refrigerator with a glass door, ensuring the contents remain visible so guests or staff can see what is inside at a glance. As a countertop model, you can place the unit on a workbench or counter, creating cooling exactly where you need it. The size is well-suited for displaying and chilling drinks, desserts, or sandwiches at the bar or buffet. The unit is built for daily use and is easy to keep clean. Convenient for cafes, lunchrooms, and caterers.

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Countertop refrigerator with a 46-litre capacity, designed to keep drinks or ingredients chilled and within easy reach in the workplace. As a countertop model, you can place it on a workbench or counter, creating refrigeration exactly where it is most convenient without taking up extra floor space. Its compact size is ideal for bars, buffets, or cooking lines. The unit is built for daily use and is easy to keep clean. A practical addition for cafés, restaurants, and caterers looking for extra refrigerated storage in the workplace.

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Countertop freezer for keeping frozen products within reach in the workplace. As a countertop model, you place the unit on a workbench or base cabinet, creating freezer space exactly where it is most convenient without taking up extra floor area. This keeps meat, fish, prepared dishes, or ice cream at the right temperature right next to the cooking line. The unit is designed for daily use in a professional kitchen. A practical addition for restaurants, snack bars, and caterers who want extra freezing capacity in the workplace.

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K-beater for the Chef XL kitchen machine, the versatile attachment for mixing larger quantities. Use the K-beater to turn cake batter, buttercream, mashed potatoes, or cookie dough into a smooth mixture, even in large batches. The attachment clicks onto the machine and follows the shape of the bowl. After use, the K-beater is easy to clean. A staple for bakeries, patisseries, restaurants, and caterers that use the Chef XL for a variety of mixing and stirring tasks.

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Dough hook for the Chef XL kitchen machine, designed for kneading firm yeast and bread doughs in larger quantities. The hook folds and stretches the dough until it is smooth and elastic, allowing you to process large batches without manual labor. The attachment fits onto the machine and follows the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers that prepare bread, pizza, or yeast dough with the Chef XL.

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K-beater for the Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater, you can make cake batter, buttercream, mashed potatoes, or cookie dough into a smooth consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A commonly used staple for patisseries, restaurants, and caterers that perform various mixing and stirring tasks daily with the Chef.

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Dough hook for the Chef kitchen machine, designed for kneading firm yeast and bread doughs. The hook folds and stretches the dough until it is smooth and elastic, allowing you to achieve a perfect kneading result without any manual effort. The attachment fits the machine and follows the contours of the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers that prepare bread, pizza, or yeast dough with the Chef.

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Whisk for the Chef kitchen machine for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture, ensuring whipped cream, sponge cake batter, or whipped egg whites become smooth and light. The attachment clicks onto the machine and covers the bowl well. After use, the whisk is easy to rinse. A useful addition for patisseries, restaurants, and caterers who regularly need to whip, emulsify, or aerate with the Chef.

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4.6-litre stainless steel mixing bowl for the Chef kitchen machine, a convenient size for daily preparations. The bowl is suitable for dough, cake batter, cream, and other mixing and whipping tasks in smaller quantities. It fits the machine and is sturdy enough for continuous use. Stainless steel does not rust and is quick to clean. A practical extra or replacement bowl for patisseries, restaurants, and caterers who work with the Chef and want to have a second bowl on hand.

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6.7-litre stainless steel mixing bowl for the Chef XL kitchen machine, with room for larger preparations. The size is suitable for bread dough, cake batter, whipped cream, and other mixing and whisking tasks in large quantities. The bowl clicks onto the machine and is sturdily designed for daily use. Stainless steel does not rust and is easy to clean. A practical extra or replacement bowl for bakeries, patisseries, restaurants, and caterers that process larger batches with the Chef XL.

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Glass blender jug attachment for blending, pureeing, and mixing. In the glass jar, you can make soups, smoothies, sauces, dressings, or milkshakes smooth and uniform, while the glass allows you to keep a close eye on the contents. Glass does not absorb odors or colors and is easy to clean. The jug fits the food processor and is designed for regular use. A handy addition for restaurants, juice bars, breakfast kitchens, and caterers who want to quickly create smooth preparations.

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Juice centrifuge for making fresh juice from fruit and vegetables, such as apple, carrot, or beet. The centrifuge separates the juice from the pulp, allowing you to quickly get a fresh, crisp yield for juices, shots, or smoothie bases. The setup is designed for regular use and provides a smooth result with ease. After use, the parts can be taken apart and cleaned. A handy addition for juice bars, breakfast kitchens, restaurants, and caterers looking to add fresh juice to their menu.

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High-speed slicing and raw vegetable mill, designed to cut, grate, and slice vegetables and raw food extra quickly. The faster speed is convenient for large quantities, allowing you to prepare coleslaw, grated cheese, or sliced vegetables in no time. With various drums, you can vary the cutting style and thickness for a consistent result. The parts are easy to clean after use. A practical tool for commercial kitchens, caterers, and restaurants that handle large volumes of vegetable preparation daily.

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Kitchen machine from the Chef XL line with a 6.7-litre mixing bowl, built for kneading, mixing, and whipping larger quantities. The generous bowl volume allows you to make large amounts of bread dough, cake batter, or whipped cream at once, which is convenient during busy periods or for daily production. The robust design is tailored for continuous use in a professional kitchen. With attachments such as a whisk, K-beater, and dough hook, you can expand its capabilities. A versatile machine for bakeries, patisseries, restaurants, and caterers that work with volume.

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Kenwood meat grinder attachment for grinding meat into mince of the desired coarseness. With this grinder, you can create your own fresh minced meat mixture for burgers, sausages, or ragout, allowing you to control the quality and composition. The attachment is mounted onto the food processor and is built for heavy-duty use. Afterward, the parts can be disassembled and cleaned. A practical addition for restaurants, butcher shops, and caterers who want to grind their own meat and prepare meat dishes.

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Slicing and grating attachment for quickly cutting, grating, and shaving vegetables and raw produce. With various drums, you can quickly prepare grated cheese, sliced cucumber, shredded carrots, or coleslaw, making your mise en place smooth and efficient. The attachment takes the manual work out of your hands and delivers consistent results. The components are easy to clean after use. A practical tool for restaurants, kitchens, and caterers who prepare large amounts of vegetables and raw produce daily.

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6.7-litre stainless steel mixing bowl for the Chef XL Titanium kitchen machine, with room for larger preparations. The size is suitable for bread dough, cake batter, whipped cream, and other mixing and whisking tasks in larger quantities. The bowl fits the machine and is sturdily designed for daily use. Stainless steel does not rust and is easy to clean. A handy extra or replacement bowl for bakeries, patisseries, restaurants, and caterers working in volume with the Chef XL Titanium.

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K-beater for the Chef XL Titanium kitchen machine, the versatile attachment for everyday mixing tasks. With the K-beater, you can turn cake batter, buttercream, mashed potatoes, or cookie dough into an even consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is well incorporated. After use, the K-beater is easy to clean. A widely used staple for bakeries, patisseries, restaurants, and caterers that perform various mixing and stirring tasks with the Chef XL Titanium.

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Dough hook for the Chef XL Titanium kitchen machine, designed for kneading firm yeast and bread doughs. The hook folds and stretches the dough until it is smooth and elastic, allowing you to process larger quantities of dough without manual effort. The attachment fits the machine and follows the bowl. The dough hook is easy to clean after use. A practical addition for bakeries, pizzerias, restaurants, and caterers that make bread, pizza, or yeast dough with the Chef XL Titanium.

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Whisk for the Chef XL Titanium kitchen machine, the attachment for whipping cream, egg whites, and light batters. The wire whisk incorporates plenty of air into the mixture, ensuring that whipped cream, light sponge cake batter, or beaten egg whites become smooth and firm. The attachment clicks onto the machine and covers the bowl effectively. After use, you can simply rinse the whisk clean. A useful addition for bakeries, patisseries, restaurants, and caterers who regularly need to whip or aerate mixtures using the Chef XL Titanium.

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Kitchen machine from the Chef XL Titanium line with a 6.7-litre mixing bowl, built for kneading, mixing and whisking larger quantities. The spacious bowl volume allows you to make large amounts of bread dough, cake batter or whipped cream at once, which is convenient during busy periods or for production. The sturdy construction is tailored for continuous use in a professional kitchen. Matching attachments such as a whisk, K-beater and dough hook further expand its utility. A versatile machine for bakeries, patisseries, restaurants and caterers working with volume.

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6.7-litre mixing bowl for the Cooking Chef kitchen machine, with space for larger preparations. The stainless steel size is suitable for dough, batter, cream, and hot preparations, and fits the machine that can also heat while mixing. With 6.7 litres, you can make larger batches at once, useful for busy times or production. Stainless steel is sturdy and easy to clean. A practical extra or replacement bowl for kitchens, patisseries, and caterers working with the Cooking Chef in larger quantities.

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Flexible beater for the Cooking Chef kitchen machine, a mixing attachment with a flexible edge that scrapes along the side of the bowl. This ensures that batter, butter, or cream is thoroughly incorporated with minimal residue left on the sides, saving both time and waste. The attachment clicks onto the machine and is specifically calibrated for the bowl. The beater is easy to clean after use. A practical addition for kitchens, patisseries, and caterers who want to achieve even mixing with the Cooking Chef without having to constantly scrape down the bowl.

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Stirring tool for the Cooking Chef kitchen machine, specifically designed for stirring while heating. Because the machine can cook, this attachment keeps sauces, risotto, porridge, or pastry cream in motion so that nothing burns or clumps. The attachment follows the sides and bottom of the bowl for an even result. It is easy to rinse off after use. A handy addition for kitchens, patisseries, and caterers who want to prepare sauces and warm dishes in the bowl using the Cooking Chef.

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K-beater for the Cooking Chef kitchen machine, the versatile attachment for standard mixing tasks. With the K-beater you can mix cake batter, mash potatoes, make buttercream or mix cookie dough into a uniform consistency. The attachment clicks onto the machine and follows the shape of the bowl, ensuring everything is incorporated thoroughly. After use, the K-beater is easy to clean. A staple for kitchens, patisseries and caterers who use the Cooking Chef daily for a wide range of mixing and stirring tasks.

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