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Dough hook for the Cooking Chef kitchen machine, designed to knead firm yeast and bread doughs. The hook pulls and folds the dough until it is smooth and elastic, eliminating the need for manual kneading. The attachment fits the machine and is perfectly sized for the bowl. After use, the dough hook is easy to clean. A practical addition for bakeries, pizzerias, restaurants, and caterers who regularly make bread, pizza, or yeast dough with the Cooking Chef.

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Whisk attachment for the Cooking Chef kitchen machine, designed for whipping cream, egg whites, light batters, and sauces. The wire whisk incorporates air into the mixture, ensuring a smooth, light result. The attachment clicks onto the machine and is calibrated to the bowl, ensuring it covers the sides effectively. After use, the whisk is easy to rinse off. A useful addition for kitchens, patisseries, and caterers who work with the Cooking Chef and frequently need to whip or emulsify.

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Kitchen machine from the Cooking Chef line with a 4.6-litre mixing bowl that kneads dough, mixes batter, and whips cream or egg whites. A key feature of the Cooking Chef is that the machine can also heat while mixing, allowing you to prepare sauces, risotto, or pastry cream in the same bowl. At 4.6 litres, this is a convenient size for smaller kitchens and daily preparations. The design is sturdy and built for continuous use. A versatile machine for restaurants, patisseries, and caterers who want to combine mixing and cooking.

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Compact bain-marie with space for a 1/1 gastronorm container up to 150 mm deep, for serving individual dishes, sauces, or side dishes warm. The water bath heats indirectly, keeping food at the right temperature without it boiling down or burning. The standard 1/1 size allows you to work with common GN containers that are easy to swap. Stainless steel is hygienic and quick to clean. Convenient for a serving counter, buffet, or cooking line in restaurants, hotels, canteens, and catering services that want to plate dishes efficiently.

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Stainless steel knock box drawer for the barista, designed to knock out used coffee grounds from the portafilter in a single tap. The sturdy knock bar absorbs the impact and the grounds fall neatly into the drawer, keeping your countertop and machine clean. Stainless steel is hygienic, rust-resistant, and withstands daily intensive use behind the bar. The drawer is easy to empty and clean. A practical addition to the espresso station in cafes, coffee bars, restaurants, and hotels where a high volume of espresso is served.

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Cake ring with a generous diameter of 26 cm, intended for larger cakes and desserts that you want to give a sleek, round shape. Placed on a tray and filled with a base, mousse, or cream, and removed after setting, the ring provides a neat, professional result. At 26 cm, you can serve a larger group or make a generous cake. The shape remains perfectly round and the ring is easy to clean. A practical tool for pastry chefs, confectioners, and caterers who present larger desserts with care.

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This cake ring has a diameter of 24 cm and gives cakes, entremets, and desserts a clean, round edge. Fill the ring on a tray with a base, filling, or mousse and remove it after setting for a neat result. The 24 cm size is suitable for a larger cake with more portions. The ring holds its shape and is easy to clean. A useful tool for patisseries, confectionery shops, and restaurant kitchens that want to present desserts in a neat and polished way.

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22 cm diameter cake ring used to give cakes and desserts an even, round shape. The ring is placed on a tray or plate and filled with a base, mousse, or cream; once set, you can slide it off cleanly. At 22 cm, it is perfect for creating a cake with an average number of portions. The shape stays perfectly round, and the ring is quick to rinse clean. A practical tool for pastry chefs, bakers, and cooks who want to assemble and present desserts neatly.

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Pastry ring with a diameter of 18 cm for giving cakes, entremets, and desserts a sleek round shape. You place the ring on a tray or plate, fill it with a base, mousse, or filling, and remove it neatly once it has set. The 18 cm size is suitable for a smaller cake or individual portions. The ring holds its shape and is easy to clean. A handy tool for patisseries, bakeries, and restaurant kitchens that want to construct and present desserts with a clean finish.

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Cup holder with a diameter of 7 cm for neatly storing and displaying cups or glasses upright. The holder keeps cups in place so they do not tip over and remain clearly organized at the service area or bar. The 7 cm size fits standard cup and glass dimensions. The design is sturdy and easy to keep clean. A practical accessory for bars, cafeterias, canteens, and caterers who want to offer cups in an organized manner and serve them quickly.

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100 cm stainless steel hanging rack with five hooks, spacious enough to hang multiple pans, poffer pans, or kitchen utensils side by side. The extra length and number of hooks make it suitable for a busy workspace where many tools need to remain within reach. Stainless steel does not rust and withstands the warm, humid kitchen environment. The rack is easy to mount and wipe clean. A practical hanging solution for larger kitchens, sculleries, and workspaces in restaurants, hotels, and catering.

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50 cm stainless steel hanging rack with three hooks, for hanging pans, utensils, or kitchen tools within easy reach. Hanging items on the wall keeps your work surface clear and puts frequently used tools right at your fingertips. Stainless steel is hygienic, rust-proof, and resistant to the humid, warm environment of a kitchen. The rack is easy to install and keep clean. A practical hanging solution for kitchens, sculleries, and workspaces in restaurants, hotels, and catering.

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This bain-marie features a larger design and provides space for gastronorm containers up to 150 mm deep, allowing you to keep multiple dishes warm at the same time. The water bath provides indirect heat, keeping soups, sauces, and hot dishes at an even temperature without them drying out. Thanks to its spacious design, this model is ideal for large buffets and busy serving areas. Stainless steel is sturdy and easy to clean. Suitable for canteens, function halls, hotels, and caterers serving large numbers of guests.

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Spacious bain-marie for a 4/3 gastronorm container up to 150 mm deep, allowing you to serve larger quantities warm. The wider 4/3 format offers more space than the standard 1/1, which is useful for buffets and busy service periods. Thanks to the water bath, the food receives gentle, indirect heat and stays at a consistent temperature. Stainless steel is sturdy and easy to clean. A practical choice for canteens, event centers, hotels, and caterers who serve hot dishes to many guests in a short amount of time.

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This bain-marie accommodates one 1/1 gastronorm container up to 150 mm deep and keeps dishes, soups, or sauces at the right temperature for a long time. The water bath heats indirectly, keeping food warm without drying it out or burning it. The standard 1/1 size means you can work with common GN containers and lids. Stainless steel is robust and can be cleaned in a flash with a cloth. Perfect for service counters or buffets in restaurants, hotels, canteens, and catering kitchens that want to serve plates quickly.

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Bain-marie for a 2/3 gastronorm container with a depth of up to 150 mm, for serving dishes and sauces warm. The 2/3 size is more compact than the standard 1/1 and fits well on smaller serving counters or workspaces. The water bath provides the food with indirect heat, keeping it at a consistent temperature without drying out. Stainless steel is hygienic and easy to clean. A convenient warming solution for buffets, serving counters, and kitchens in restaurants, cafés, and catering.

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Herring cutting tray with included blade, designed to cut herring into pieces quickly and evenly for sale. You place the herring in the tray and, in one motion, use the blade to cut neat, equal portions, saving significant time at the counter. The setup keeps the workspace organized and the pieces uniform. After use, the tray and blade are easy to clean. A practical tool for fishmongers, market stalls, and catering businesses that process large quantities of Dutch herring.

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Frikandel cutter to slice frikandellen lengthwise or into pieces in one go, for example for a 'frikandel speciaal'. Because you make multiple cuts at once, you can work much faster and more consistently during busy periods than with a knife. This tool is built for intensive use at the snack counter. It is easy to clean after use. A handy time-saver for snack bars, cafeterias, and kitchens that process many frikandellen and want to serve them neatly.

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Bain-marie for a 4/3 gastronorm container with a depth of up to 150 mm, allowing you to keep dishes and sauces at the right temperature for longer. The 4/3 size is slightly larger than the standard 1/1, which is useful if you want to offer larger portions. The water bath provides indirect heat, ensuring food stays warm evenly without burning. Stainless steel is sturdy and easy to clean. A practical warming solution for buffets, service counters, and kitchens in restaurants, hotels, and catering.

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Bain-marie suitable for one 1/1 gastronorm container with a depth of up to 150 mm, to keep dishes and sauces at serving temperature. Thanks to the indirect heat of the water bath, food stays evenly warm without burning or drying out. The 1/1 GN size is standard, ensuring that common containers and lids fit. Stainless steel is hygienic and easy to clean. A practical warming solution for buffets, serving counters, and kitchens in restaurants, hotels, and catering.

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Three-tier service trolley from EMGA, 90x50 cm, suitable for transporting plates, glasses, and tableware through the dining area. The three shelves provide sufficient load capacity for a fully set table. Sturdy frame with wheels for smooth movement on carpet and tiled floors. Suitable for restaurants, hotels, and catering companies looking to serve and clear efficiently without multiple trips.

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Serving trolley with a shelf size of 90 by 50 cm and two tiers (model 80250), designed to transport plates, glasses, and dishes through the establishment. The spacious shelves provide room for a fully set table, allowing you to serve or clear in a single trip. The wheels ensure the trolley rolls smoothly over both smooth and uneven floors. The sturdy construction withstands daily, intensive use. A handy utility cart for restaurants, hotels, conference centers, and caterers looking to serve and clear efficiently.

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Large stainless steel pedal bin with a 90-litre capacity and a front pedal for hands-free lid opening. The generous volume is intended for areas where a lot of waste is generated, such as commercial kitchens, dishwashing areas, and busy production spaces. Hands-free operation keeps hands and the lid clean, which promotes hygiene. Stainless steel is sturdy, does not rust, and remains neat with intensive use. A robust waste bin for restaurants, catering, and commercial kitchens that deal with large quantities of waste.

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Stainless steel pedal bin with a capacity of 50 litres and a front pedal for hands-free opening. The larger size requires less frequent emptying, which is convenient in a busy workspace or a larger kitchen. By using the pedal, you do not touch the lid, which improves hygiene. Stainless steel is sturdy, does not rust, and is easy to keep clean. A reliable waste bin for restaurants, professional kitchens, and catering areas where large amounts of waste are generated.

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Stainless steel pedal bin with a 30-litre capacity and a front pedal, allowing you to open the lid hands-free. Hands-free operation is more hygienic in the kitchen: you can dispose of waste without touching the lid. The stainless steel is sturdy, rust-proof, and easy to clean. With a 30-litre capacity, this is a convenient size for a workspace or a smaller kitchen. A practical waste bin for restaurants, kitchens, and hospitality areas where hygiene and convenience are important.

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Stainless steel serving trolley with three shelves (model 80270), providing extra surface area for moving plates, glasses, and dishes. The third tier offers more space for clearing tables or transporting mise en place in a single trip, which is convenient during busy shifts. Stainless steel is sturdy, does not rust, and remains in good condition with daily use. The trolley rolls smoothly over smooth floors on its casters. A versatile work cart for restaurants, hotels, banquet halls, and caterers that need to serve and clear large quantities.

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Stainless steel serving trolley with two shelves (model 80240), intended for moving plates, glasses, and dishes throughout the establishment. The two tiers provide space for clearing and serving without having to walk back and forth. Stainless steel is sturdy, hygienic, and easy to keep clean, even with intensive daily use. The wheels allow the trolley to roll smoothly over flat floors. A practical utility cart for restaurants, hotels, banquet halls, and catering businesses where there is a high volume of serving and clearing.

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16 cm terrace ashtray, made entirely of stainless steel and therefore highly resistant to all weather conditions outdoors. The large size catches more ash and cigarette butts, which is convenient for tables where people tend to linger. Due to its weight and stable shape, the ashtray will not easily blow over on a terrace. It is easy to empty and keep clean, and the stainless steel retains its neat appearance. A durable choice for hospitality terraces, cafés, and outdoor spaces that value appearance and cleanliness.

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Set of six stainless steel serrated piping nozzles with toothed openings in ascending sizes. With this set, you have the standard sizes for whipped cream rosettes, ridged swirls, and finishing cakes, pastries, and desserts immediately at hand. The toothed nozzles create a clean ribbed pattern and fit standard piping bags. Stainless steel does not rust and each nozzle is easy to rinse clean. A practical starter set for patisseries, bakeries, and restaurant kitchens that work with various sizes of garnish.

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Set of six smooth stainless steel piping nozzles with round openings in increasing sizes. With this basic set, you have the most commonly used sizes on hand for piping cream puffs, éclairs, cream fillings, and for decorative work with purée or mousse. The round nozzles create even, smooth lines and fit standard piping bags. Stainless steel does not rust and is easy to rinse clean individually. A practical starter set for patisseries, bakeries, and restaurant kitchens that need to work with various sizes.

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Serrated stainless steel piping nozzle with a wide 18 mm opening, size 15 in the series and therefore the coarsest in this serrated range. Made for high-volume work: extra-large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes, purée, and thick fillings with texture. The spacious serrated passage handles even stiff mixtures effortlessly, which saves time with large batches. Stainless steel does not rust and is easy to clean. A useful nozzle for commercial kitchens, patisseries, and caterers operating at high volume.

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Serrated stainless steel piping nozzle with a large 17 mm opening, designated as size 14. Intended for coarse garnishing with volume, such as large whipped cream rosettes, hefty ridged swirls, or piping duchess potatoes and textured purées. The wide serrated tip allows thick mixtures to pass through smoothly, letting you create a full rosette with little effort. Stainless steel is sturdy and ready for reuse after a quick rinse. A handy nozzle for busy bakeries, restaurants, and catering services that work with large portions.

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Serrated stainless steel piping nozzle with a 16 mm opening, size 13 in the series. A large nozzle for generous garnishing: large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes and purées with a sharp ribbed pattern. The wide-toothed opening processes even stiff mixtures without snagging, allowing you to maintain speed during service. Stainless steel remains smooth on the inside and is easy to rinse clean. A practical nozzle for commercial kitchens, patisseries, and caterers working with substantial portions and volume.

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Serrated stainless steel piping nozzle with a wide 15 mm opening, one of the largest in this serrated series and designated as size 12. Designed for coarse garnishing: large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes, purée, and thick, textured fillings. The wide, toothed tip allows even firm mixtures to pass through smoothly, enabling fast and consistent work. Stainless steel does not rust and is easy to clean. A practical nozzle for commercial kitchens, patisseries, and caterers working with high volumes.

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Serrated stainless steel piping nozzle with a large 14 mm opening, designated as size 11. This large star nozzle is ideal for generous whipped cream rosettes, sizable fluted swirls, or piping duchess potatoes and purées with a beautiful ridged pattern. The wide aperture processes even stiff mixtures effortlessly, allowing you to pipe a full rosette in a single motion. Stainless steel is durable and quick to rinse clean. A practical nozzle for bakeries, restaurants, and catering services working with large portions.

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Serrated stainless steel piping nozzle with a wide 13 mm opening, size 10 in the range. Designed for coarser piping work: large whipped cream rosettes, substantial ribbed mounds, or for piping duchess potatoes, purées, and thick, textured fillings. The wide, toothed spout allows thick mixtures to pass through easily, which saves time during a busy service. Stainless steel remains smooth on the inside and is easy to clean. A useful nozzle for kitchens, patisseries, and catering services working with large quantities and volume.

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This serrated stainless steel piping nozzle has a 12 mm opening and is size 9. The large, toothed spout is designed for substantial piping work, such as large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes and textured purées. Thanks to the wide passage, even stiff mixtures pass through effortlessly, allowing you to work quickly. The stainless steel will not rust and is easy to rinse clean. A practical nozzle for bakeries, restaurants, and caterers working with larger portions and high volume.

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Serrated piping nozzle (size 8) made of stainless steel with an 11 mm opening for firm, generous piping. Ideal for large whipped cream rosettes, full ribbed swirls, or piping duchess potatoes in one smooth motion. The wide, toothed nozzle allows thick mixtures to pass through easily while keeping the ribbed pattern sharp and even. Stainless steel is hygienic and easy to rinse off. A handy nozzle for kitchens and patisseries working with volume, from hotel buffets to catering kitchens.

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Serrated stainless steel piping nozzle with a 10 mm opening, designated as size 7. This large, toothed nozzle is intended for generous garnishing: large whipped cream rosettes, sizable ribbed swirls, or piping duchess potatoes and textured purees. Thanks to the wide opening, even thicker batters flow through smoothly, allowing you to maintain speed during service. Stainless steel remains smooth on the inside and is easy to keep clean. A useful nozzle for patisseries, restaurants, and catering services working with larger volumes.

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Serrated stainless steel piping nozzle with a large 9 mm opening, size 6 in the range. Useful for large whipped cream rosettes, ridged swirls on cakes, or piping duchess potatoes as a garnish. The wide, serrated tip also allows thicker mixtures to pass through easily while keeping the ridged pattern even. Stainless steel is sturdy and quick to rinse clean. A practical nozzle for busy kitchens and patisseries working with larger portions and volumes, from restaurants to caterers.

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With this serrated stainless steel piping nozzle, featuring an 8 mm opening and known as size 5, you can create bold, ridged rosettes and swirls. The size is well-suited for generous whipped cream rosettes on cakes, pastries, and desserts, or for piping duchess potatoes. The serrated tip keeps the ribbed pattern sharp, even with stiffer mixtures. Stainless steel does not rust and is ready for use again after a quick rinse. A practical nozzle for pastry chefs and cooks working with larger portions in restaurants, hotels, or bakeries.

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Serrated piping nozzle (size 4) made of stainless steel with a 7 mm opening, suitable for fuller garnishing work. Think of firm whipped cream rosettes, ribbed swirls on cakes, or duchess potatoes as a warm garnish. The toothed spout provides an even ribbed pattern that comes through neatly, even with thicker textures. Stainless steel remains smooth on the inside and is easy to clean. A versatile nozzle that comes in handy in both pastry making and the hot kitchen, in restaurants, hotels, and catering.

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Serrated stainless steel piping nozzle with a 6 mm opening, designated as size 3. This star nozzle creates firmer ridged swirls and rosettes, ideal for whipped cream on cakes, pastries, and desserts, or for garnishing duchess potatoes. The ribbed pattern comes out evenly and holds its shape well. Stainless steel is hygienic and easy to rinse clean between uses. A versatile nozzle for kitchens and patisseries that do both sweet and savory piping, in restaurants, hotels, and catering.

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Stainless steel piping nozzle with a 5 mm serrated opening, known as size 2. A convenient size for ridged whipped cream swirls, rosettes, and finishing cakes, pastries, and desserts. The serrated tip creates an even ribbed pattern that holds its shape well, and the smooth flow-through makes it easy to rinse clean. Five millimeters is a commonly used size for a variety of decorating tasks. A practical nozzle for bakers, pastry chefs, and cooks who work with piping bags and whipped cream or buttercream on a daily basis.

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Serrated piping nozzle (size 1) made of stainless steel with a 4 mm opening. Use the serrated nozzle to pipe neat, ribbed swirls and rosettes onto pastries, cakes, and desserts. The serrations give cream and buttercream a beautiful texture that holds its shape perfectly. Stainless steel does not rust and is ready for the next order after a quick rinse. A staple for patisseries, confectionery shops, and restaurant kitchens that serve desserts with a polished, serrated finish.

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Serrated stainless steel piping nozzle with a 3 mm opening, size 0. The serrated tip creates fine rosettes and ridged swirls, beautiful for garnishing pastries, cake edges, and desserts. Stainless steel remains smooth on the inside so that cream and buttercream flow through smoothly, and the nozzle is easy to clean after rinsing. The size is on the fine side and provides crisp, repeatable pattern work. A versatile tool for pastry chefs, confectioners, and cooks who want to work with a neat serrated finish.

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Serrated stainless steel piping tip with a 2 mm opening (size 00), the finest in the serrated series. The toothed nozzle creates narrow ribbed lines and minuscule rosettes, perfect for finishing chocolates, petit fours, and fine dessert details. Stainless steel ensures a smooth flow and is easy to rinse clean after use. The fine opening provides great control over the pattern. A handy tip for patisserie, chocolaterie, and restaurants that finish plates and pastries with a precise serrated edge.

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Smooth stainless steel piping tip with an extra-wide 22 mm opening, part of the size 19 series and thus one of the largest round tips. Designed for high-volume work: extra-large cream puffs, thick dough strips, substantial swirls of cream, or piping mashed potatoes and croquette mixtures. The wide opening allows even firm, stiff mixtures to pass through smoothly, which is convenient for large-scale production. Stainless steel does not rust and is easy to clean. A practical tip for commercial kitchens, patisseries, and caterers operating at high volume.

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