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White bread cutting board measuring 43 by 32 cm, a more spacious model with enough surface area to also process larger loaves or multiple slices at once. The wide surface provides stability while cutting. The knife-friendly plastic is long-lasting and dishwasher safe, making cleaning easy. Within the color-coding system, white corresponds to bread and dairy. Suitable for restaurants, bakeries, hotels, and caterers with a wide range of bread products.

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White bread cutting board measuring 50 by 15 cm, a narrow and elongated model that fits under a loaf of bread or baguette while cutting. The size is tailored to slicing bread, keeping crumbs contained within the board. The knife-friendly plastic is easy to clean and dishwasher safe. White aligns with the color-coding system for bread and bakery products. Convenient for restaurants, bakeries, lunchrooms, and breakfast buffets.

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Perforated stirring paddle with a 100 cm handle, suitable for stirring in large cooking kettles where you want to keep your distance from the heat. The holes in the blade allow liquid to flow through, making it less strenuous to mix thick soup, sauce, or porridge. The sturdy handle provides grip and control. The paddle is robust and easy to clean. Suitable for commercial kitchens, caterers, and central kitchens that cook in large volumes.

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Stand for chopping boards with space for six, designed to store a complete colour-coded set in an organized way. Each board stands upright and separately, allowing them to air dry after cleaning and making it easy to grab the right colour quickly. This keeps the colour-coding system practical in a busy kitchen. The stand is sturdy and easy to clean. Useful for restaurants, commercial kitchens, and caterers that work with multiple boards.

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Yellow cutting board, 45 by 30 cm and 1.5 cm thick, reserved for poultry in the color-coding system. Processing chicken and other poultry on a dedicated board keeps it separate from other products and limits the risk of cross-contamination. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The compact size fits on almost any countertop. Suitable for restaurants, commercial kitchens, poultry shops, and caterers.

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Brown cutting board measuring 45 by 30 cm and 1.5 cm thick, usually assigned to cooked meat within the color-coding system. By cutting cooked products on their own board, you prevent contact with raw ingredients and keep preparation safe. The knife-friendly plastic shows little discoloration, is long-lasting, and is dishwasher safe. The size is convenient for a standard workstation. Suitable for restaurants, commercial kitchens, butcher shops, and caterers.

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Green cutting board, 45 by 30 cm and 1.5 cm thick, part of the color-coding system used for fruits and vegetables. By using a dedicated board for plant-based products, you keep them separate from meat and fish, which improves hygiene. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The convenient size fits on most countertops. Suitable for restaurants, commercial kitchens, caterers, and greengrocers.

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Blue cutting board measuring 45 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. A separate board for fish keeps odors and residues apart from meat, vegetables, or bread and helps prevent cross-contamination. The knife-friendly plastic is resistant to discoloration, long-lasting, and dishwasher safe. The compact size works well on most worktops. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Red cutting board measuring 45 by 30 cm and 1.5 cm thick, reserved for raw meat in the color-coding system. By cutting raw meat on its own board, you keep it separate from other products and reduce the risk of cross-contamination. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The handy size fits on almost any countertop. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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White cutting board measuring 45 by 30 cm and 1.5 cm thick, generally used for bread and dairy products within the color-coding system. By keeping white separate, you prevent flavors or residues from other products from cross-contaminating. The knife-friendly plastic is long-lasting, resistant to discoloration, and dishwasher safe. The handy size and manageable thickness make the board convenient for daily use. Suitable for restaurants, bakeries, and caterers.

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Set of six cutting boards measuring 45 by 30 cm and 1.5 cm thick, designed for working with a specific color for each product group. Using a complete color-coded set keeps raw meat, fish, vegetables, poultry, cooked products, and bread separate, which helps prevent cross-contamination. The knife-friendly plastic is dishwasher safe and resistant to discoloration. The practical size fits on most work surfaces. Suitable for restaurants, professional kitchens, and caterers that work according to hygiene guidelines.

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Black ham clamp, type B, used to secure a ham or other large piece of meat firmly for even slicing. Because the meat does not slide, you can slice more safely and achieve neat, uniform slices. The clamp stands stably on a workbench or counter. The dark finish looks professional and shows signs of use less easily. Useful for butcher shops, delicatessens, and catering establishments that slice their own ham or meat.

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80 cm perforated stirring paddle for stirring in tall pots and smaller cooking kettles, where the holes make it easier to stir through thick sauces and soups. The liquid flows through the openings, allowing you to mix with less resistance. The long handle keeps your hands at a safe distance from the heat. The paddle is robust and easy to clean. A useful tool for commercial kitchens, caterers, and restaurants that cook in volume.

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White wall rack for cutting boards, designed for wall-mounted storage to keep countertops clear. The boards are spaced out for good airflow, allowing them to dry thoroughly after cleaning. Keeping them on the wall ensures they are within easy reach while maintaining a clear color-coded system. The rack is sturdy and easy to clean. Useful for kitchens where space is limited, such as in restaurants, snack bars, and catering kitchens.

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Black stand for storing cutting boards upright and organized, allowing them to air dry after use and preventing them from lying flat on top of each other. By placing the boards in the rack color-separated, you keep the color-coding system clear and can quickly grab the right board. The dark finish looks neat on the countertop. The stand is sturdy and easy to clean. Convenient for restaurants, commercial kitchens, and caterers.

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With a flat blade and a length of 70 cm, this stirring paddle is designed for larger pots where you want to keep thick mixtures off the bottom. The solid blade pushes along the bottom and helps prevent burning when making porridge, sauce, or mashed potatoes. The generous handle length keeps your hands away from heat and splashes. The spatula is sturdy and easy to clean. Suitable for professional kitchens, caterers, and central production kitchens.

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50 cm stirring spatula with a flat, solid blade, suitable for stirring and scraping the bottom of preparations in medium-sized pans. Unlike a perforated blade, the flat blade slides along the bottom and helps prevent burning with thicker sauces or porridges. The long handle keeps your hand away from the heat. The spatula is sturdy and easy to clean. Suitable for restaurants, industrial kitchens, and caterers.

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Extra-long 120 cm stirring paddle with holes in the blade, designed for deep cooking kettles where you want to reach the bottom without burning your hands. The perforation allows liquid to pass through and makes stirring heavy, thick mixtures easier. The sturdy handle provides grip and keeps you at a distance from steam and splashes. The spatula is robust and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers preparing soup, sauce, or porridge in bulk.

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100 cm mixing paddle with a perforated blade, designed for stirring in large cooking kettles where you need to reach deep into the pot. The holes allow liquid to pass through and reduce resistance in thick soups, sauces, or porridge, making stirring less strenuous. The long handle keeps your hands well away from the heat. The unit is sturdy and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers who cook in large volumes.

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With a length of 80 cm, this perforated stirring paddle is designed for large cooking kettles and deep pots where you need to stir from a distance. The holes in the blade allow liquid to pass through and make it easier to stir thick, heavy mixtures such as soup, sauce, or porridge. The sturdy handle provides a good grip and keeps your hands safe. The paddle is robust and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers working with large volumes.

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60 cm long stirring paddle with a perforated blade, designed for stirring in deep or large pots without keeping your hands over the heat. The holes reduce resistance in thick sauces, soups, or porridge and help to mix the contents evenly. The extra length is convenient for large cooking kettles. The paddle is sturdily built and easy to clean. Suitable for commercial kitchens, caterers, and central kitchens.

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45 cm mixing paddle with holes in the blade, designed for stirring sauces, soups, and porridge-like preparations in larger pots. The holes allow liquid to pass through while stirring, reducing resistance when moving through thick mixtures and ensuring an even blend. The long handle keeps your hands away from heat and splashes. The paddle is sturdy and easy to clean. Suitable for commercial kitchens, caterers, and restaurants that cook in volume.

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Plastic rolling pin with a length of 50 cm, suitable for evenly rolling out various types of dough. The non-porous plastic does not retain moisture or odors and is quick to clean, including in the dishwasher. The length provides sufficient working width for larger sheets of dough. The roller is lightweight, rolls smoothly, and is comfortable to hold. A hygienic choice for bakeries, pizzerias, and professional kitchens.

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With a length of 43 cm, this plastic rolling pin is a handy size for rolling out dough on an average work surface. The smooth plastic is hygienic, does not absorb moisture, and is easy to clean. The size is convenient for finer work and smaller portions, without sacrificing working width. The roller feels light in the hand and rolls evenly. Suitable for bakeries, restaurants, and pastry kitchens.

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Long 60 cm plastic rolling pin, designed for rolling out large sheets of dough in one go. Plastic is smooth, does not absorb moisture, and is easy to clean, making it a hygienic choice. The extra length is convenient for puff pastry, pizza bases, or large sheets of cookie dough. The roller moves smoothly and distributes pressure evenly. Suitable for bakeries, pizzerias, and professional kitchens that work in volume.

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50 cm plastic rolling pin, a smooth and hygienic roller for rolling out dough to an even thickness. Plastic does not absorb moisture, is easy to clean and usually dishwasher safe, which is convenient in a kitchen with strict hygiene requirements. The generous length provides a working width for larger sheets of dough. The roller is lightweight and rolls smoothly. Suitable for bakeries, pizzerias and restaurant kitchens.

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Black cutting unit supplied including a 1/3 gastronorm container, allowing you to combine cutting and collecting directly. The cut product or cutting waste falls into the included container while working, which keeps the workspace tidy. The dark finish looks sleek and shows signs of wear less easily. The knife-friendly plastic is easy to clean and resistant to intensive use. A complete set for restaurants, commercial kitchens, and caterers who want to work efficiently.

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Cutting unit compatible with a 1/3 Gastronorm container, in white, designed to combine cutting and collection. While working on the board, the cut product or waste falls directly into the GN container underneath. This keeps your workspace clean and saves you from walking back and forth. The knife-friendly, easy-to-clean plastic is resistant to daily use. This version is the separate unit for use with a 1/3 GN container. Suitable for restaurants, commercial kitchens, and caterers.

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Cutting blade specifically for herring, compatible with item 899.070, allowing you to process herring neatly and in a controlled manner. The blade holds the fish in place during cleaning and cutting, which makes work at the counter more organized. As a separate part, it can be used to replace a worn-out one or to complement the corresponding setup. The material is moisture-resistant and easy to clean. Useful for fish shops, market stalls, and catering establishments that serve herring.

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Robust white cutting board measuring 60 by 33 cm and 4 cm thick, featuring a juice groove all around. The substantial thickness keeps the board stable during chopping and handling larger pieces, and the groove collects any released juices. The knife-friendly plastic is durable, resistant to discoloration, and dishwasher safe. The white color fits within a color-coded board system. A sturdy work board for butcher shops, commercial kitchens, and busy restaurant kitchens.

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Sturdy white cutting board measuring 50 by 30 cm and 4 cm thick with a juice groove, designed for heavy-duty tasks that involve liquid. The extra thickness provides a stable base for chopping and portioning, while the groove catches the juices. The knife-friendly plastic is stain-resistant and dishwasher safe. White aligns with a color-coding system per product group. Suitable for butcher shops, commercial kitchens, and busy restaurant kitchens.

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White cutting board in Gastronorm size 1/1, 2 cm thick, with a juice groove and dimensions that align with standard GN configurations. This allows you to combine cutting with collection, and the board fits on a rail or over a container. The groove collects liquid so your workspace stays clean. The knife-friendly plastic is dishwasher-safe and resistant to staining. Suitable for restaurants, professional kitchens, and caterers that work with Gastronorm.

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Spacious white cutting board measuring 60 by 35 cm and 2 cm thick with a juice groove all around, designed for cutting larger, juicy products. The groove collects released juices and keeps your workspace dry and tidy. The knife-friendly plastic is durable, resistant to discoloration, and dishwasher safe. White fits into a color-coded board system. A practical work board for restaurants, commercial kitchens, and catering.

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Cutting board in white, 50 by 30 cm and 2 cm thick, featuring a juice groove to collect liquid while cutting. Convenient for portioning meat, tomatoes, or fruit, keeping juices neatly in the groove instead of on your worktop. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. The white color is standard for bread and dairy within a color-coding system. Suitable for restaurants, commercial kitchens, and caterers.

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White cutting board measuring 40 by 25 cm, 2 cm thick, with a routed juice groove all around. The groove collects any moisture released when cutting meat, fruit, or juicy vegetables, preventing it from running onto the work surface. The knife-friendly plastic is resistant to daily use and is dishwasher safe. White fits into a color-coding system per product group. Useful for restaurants, commercial kitchens, and catering businesses where juicy products are handled.

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White cutting board measuring 60 by 33 cm and 4 cm thick, a robust work board for large products and heavy-duty chopping. The spacious surface and substantial thickness provide a firm, stable base that does not bend. The knife-friendly plastic protects your blades, is resistant to discoloration, and is dishwasher safe. The white color fits within a color-coded board system. A solid choice for butcher shops, large-scale catering, and busy restaurant kitchens.

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Sturdy white cutting board measuring 50 by 30 cm with an extra thickness of 4 cm, designed for heavy-duty cutting and chopping. The thicker board stays firmly on the work surface and absorbs chopping motions well without bending. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. White aligns with a color-coding system per product group. Suitable for restaurants, butcher shops, and professional kitchens with intensive use.

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White cutting board in Gastronorm 1/1, 2 cm thick, with dimensions that align with standard GN formats. This allows the board to fit on a GN rail or over a container, useful for combining cutting and collecting. The sturdy plastic is knife-friendly, dishwasher-safe, and highly resistant to discoloration. The white color fits within a system of color-coded boards for specific product groups. Suitable for restaurants, professional kitchens, and caterers who work with Gastronorm.

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Spacious white cutting board measuring 60 by 35 cm, 2 cm thick, with a large work surface for cutting and portioning larger products. The knife-friendly plastic preserves your blade sharpness and withstands intensive daily use. The board is dishwasher safe and is resistant to discoloration. In a color-coding system, white is standard for bread and dairy. A pleasant work board for busy kitchens in restaurants, commercial kitchens, and catering.

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White plastic cutting board, 50 by 30 cm and 2 cm thick, with enough workspace for cutting vegetables, bread, or meat. The knife-friendly material is long-lasting, resistant to discoloration, and dishwasher safe. White fits into a color-coding system where boards are separated by product group, helping to prevent cross-contamination. The size provides space without taking up too much room. Suitable for restaurants, commercial kitchens, and catering.

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White cutting board measuring 40 by 25 cm with a thickness of 2 cm, designed for daily kitchen cutting tasks. The sturdy plastic is knife-resistant, does not discolor easily, and is easy to clean, including in the dishwasher. The white color is often used for bread and dairy products within a color-coded board system. The size is convenient for workspaces with limited space. Suitable for restaurants, professional kitchens, and caterers.

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Black table numbers 41 through 50, intended for very spacious locations such as large banquet halls, event venues, and expansive terraces. Use this set to further extend your numbering so that every table has its own recognizable number. The numbers stand clearly and sturdily on the table. They are easy to keep clean and are long-lasting. Suitable for large restaurants, venue rentals, events, and catering.

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Table numbers 31 to 40 in black, useful for large restaurants, banquet halls, or terraces that serve many tables at once. With this set, you can keep the numbering sequential so that staff do not mix up tables. The numbers are clearly legible and stand upright stably. The material is sturdy and easy to clean. Suitable for larger hospitality businesses, venue rentals, and caterers.

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Set of table numbers 21 to 30 in black, intended to extend existing numbering for larger establishments. Consecutive numbers help staff to deliver orders to the right table quickly, even during busy periods. The numbers are clearly visible on the table and suit a wide range of interiors. They are sturdy and easy to clean. Suitable for restaurants, halls, terraces, and catering venues.

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Black table numbers 11 to 20, an extension to also clearly number larger halls or terraces. With consecutive numbering from an initial set, you keep the table layout logical and easy to remember. The numbers are clearly legible and stand upright on the table. They are sturdily constructed and quick to wipe clean. Useful for restaurants, grand cafés, venue rentals, and caterers with many tables.

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Set of table numbers 1 to 10 in black, allowing you to clearly number tables for the service staff. A handy aid for serving: guests or staff know exactly where an order belongs. The black numbers are clearly visible on the table and fit almost any decor. The numbers stand firmly upright and are easy to keep clean. Suitable for restaurants, cafés, venue rentals, and catering locations that use table layouts.

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Door sign with 'Open' on one side and 'Closed' on the other, including a chain for hanging it on the door. By flipping the sign, you let guests see at a glance whether your business is open. The included chain makes it easy to hang on a doorknob or hook. The sign is clearly legible and long-lasting. Convenient for restaurants, cafés, shops, and other businesses with varying opening hours.

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Spacious 100 cm wide counter display, allowing you to showcase more products or a wider range on the counter. The larger size provides space to present items clearly side-by-side and attracts the attention of guests at the counter. This helps stimulate impulse purchases at the checkout or pick-up point. The display is sturdy and easy to keep clean. Suitable for bakeries, delicatessens, cafes, and shops with an extensive counter selection.

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