CD | All products

Countertop display with a width of 50 cm, designed to present products on the counter in an organized way and draw attention to them. The compact size fits on almost any counter and keeps your selection neatly grouped together. This is a great way to entice guests to make an additional purchase at the checkout or takeaway counter. The display is sturdily built and easy to keep clean. Useful for bakeries, lunchrooms, cafes, and shops with over-the-counter sales.

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No-smoking sign with indication in four languages, so the message is immediately clear to foreign guests as well. The sign indicates where smoking is prohibited and helps in complying with house and smoking rules. Thanks to the multilingual design, you do not need to hang up separate signs for different guests. It is easy to hang or place and remains highly legible. Suitable for restaurants, hotels, cafés, and reception areas.

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Table sign with the text 'Reserved', intended to clearly mark a reserved table for guests and waiting staff. With a width of around 13 cm and a height of 4 cm, the sign is noticeable yet neat on the table. This prevents reserved spots from being accidentally occupied. The sign is sturdy and easy to keep clean. Convenient for restaurants, cafes, and venue rentals that work with reservations.

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A4 acrylic menu stand with a fixed base, designed for displaying menus or announcements in an upright position. The A4 sheet slides into the stand and remains stable on a table or counter thanks to the base. The transparent acrylic provides a neat, modern look and keeps the focus on the text. The stand is easy to wipe clean. Suitable for restaurants, hotels, cafés, and business spaces.

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A4 acrylic menu stand with a clamp base that holds the sheet firmly in place. You can easily slide an A4 menu, price list, or announcement into the clamp and place the stand on a table, counter, or desk. The clear acrylic looks sleek and makes the content stand out. The clamp makes changing sheets quick and tool-free. Practical for restaurants, hotels, cafés, and reception areas that update their information regularly.

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Standing menu holder with base for 15 by 20 cm cards, a size that offers space for a full menu or an eye-catching promotional card. The base ensures a sturdy placement on tables or counters. Thanks to the slightly larger size, the card is easy to read from a distance. The holder can be cleaned quickly with a cloth. Suitable for restaurants, hotels, cafés, and trade show stands that want to present information clearly.

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Menu stand with base for 13 by 17 cm cards, allowing you to display a menu or information card firmly upright. The stable base keeps the stand in place on a table, counter, or desk. The portrait format makes the card easy to read for guests walking by or sitting at a table. The stand is easy to keep clean. Useful for restaurants, hotels, cafés, and events where you want to display information.

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Ice cream cone holder with space for six cones and an accompanying display, designed to present ice cream cones upright and clearly. The holder makes it easy for guests to help themselves and keeps the cones neatly in place. The display draws attention on the counter of an ice cream parlor or snack bar. The stand is easy to clean after use. Suitable for ice cream parlors, beach bars, and catering establishments that offer ice cream.

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Compact acrylic menu holder for 10 by 8 cm cards, designed to display small cards with menus, allergens, or table numbers. The transparent material remains in the background so that the information stands out. Due to its small size, the holder takes up little space on the table. It is sturdy and easy to wipe clean. Practical for restaurants, cafés, lunchrooms, and hotels.

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Green kitchen and hand towel measuring 50 by 53 cm, handy at the workstation for quickly drying hands or wiping down dishes. The compact size takes up little space and is easy to hang within reach. The green color makes it easy to distinguish from cloths used for other tasks. The cloth is highly absorbent and can withstand washing at high temperatures. Suitable for use in restaurant, hotel, and catering kitchens.

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Blue kitchen and hand towel measuring 50 by 53 cm, a handy size for drying hands and polishing dishes. Smaller than a large kitchen towel and therefore conveniently within reach at the workspace. The blue colour helps to separate hand towels from cleaning cloths. The cloth absorbs moisture well, dries quickly, and withstands hot washing. Suitable for kitchens and sculleries in restaurants, hotels, and catering.

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Utility cloth with woven stripe, a compact cloth for quick cleaning and drying tasks amidst the hustle and bustle. The weave identifies the cloth and helps distinguish it from other types of kitchen textiles. The handy size is ideal for wiping edges, polishing tableware, or quickly drying hands. The cloth is easy to wash and remains usable after many washes. Practical in restaurants, cafés, and catering kitchens.

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Black chef's apron measuring 100 by 75 cm, a spacious apron that protects clothing against splashes, grease, and stains while cooking. The size covers from the waist to below the knee and can be tied around the waist with a strap. The black color looks neat in an open kitchen and shows stains less easily. The fabric is easy to wash at high temperatures. Suitable for chefs in restaurants, commercial kitchens, and catering.

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Kitchen towel in blue, 70 by 70 cm, a large cloth for drying dishes, handling pans, or keeping the worktop clean. The size provides enough fabric to get a firm grip and dry quickly. The blue color helps to separate towels by task or department, which benefits hygiene. The cloth is easy to wash at high temperatures and is long-lasting. Suitable for kitchens in restaurants, hotels, and catering.

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Half-linen tea towel, 50 by 70 cm, a sturdy cloth for handling hot plates, drying dishes, or serving neatly at the table. The half-linen weave is highly absorbent and lint-free, making it ideal for glassware and cutlery. The size is generous enough for a firm grip. The towel is easy to wash and durable under normal use. Suitable for restaurants, hotels, and caterers.

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Spacious 45 cm wooden rolling pin, the longest in the range and intended for rolling out larger sheets of dough in a single motion. Useful for puff pastry, pizza bases, or large batches of cookie dough where working width counts. The wood rolls smoothly and distributes pressure evenly. Lightly dust with flour to prevent sticking and clean the roller dry after use. A practical choice for bakeries, pizzerias, and industrial kitchens that work in volume.

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Wooden rolling pin, 38 cm long, for evenly rolling out dough to the desired thickness. The medium size offers a bit more working width than the smaller roller while remaining easy to handle. Wood rolls smoothly and provides good feedback while working. Lightly dusting with flour prevents sticking; after use, wipe the roller clean and dry instead of soaking it. A reliable staple for bakeries, restaurants, and pastry kitchens.

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Wooden rolling pin with a length of 33 cm, a classic tool for rolling out dough for pastries, pizza, pasta, or cookies. The wood feels comfortable in the hand and rolls dough out evenly. Its compact length is convenient for smaller work surfaces and finer work. Lightly dust the roller with flour to prevent sticking, and clean it by wiping it dry after use. Suitable for use in restaurants, bakeries, and patisseries.

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With a width of 8 cm, this thick-bristle brush is the largest in the series, designed for quickly brushing large surfaces. Think of sheet cakes, large cuts of meat, or baking trays that you want to coat evenly with butter, oil, or egg wash. The wide brush head holds plenty of liquid and distributes it evenly. Rinsing and air-drying after use keeps the brush in shape. Suitable for bakeries, commercial kitchens, and caterers.

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Wide 5.5 cm pastry brush with thick natural bristles, designed for quickly brushing larger cuts of meat, sheet cakes, or pastry sheets. Its width allows you to efficiently cover a surface with butter, oil, or glaze. The natural bristles absorb liquid well and leave an even coating. Rinse the brush after use and leave it to dry. A handy tool for restaurants, bakeries, and catering kitchens where high volumes are processed.

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Separate stand for item 875.075, intended as a replacement or addition when the original stand needs replacing. This allows you to keep the corresponding serving set complete without having to purchase the entire set again. The stand offers a stable base and is easy to use. Useful to have on hand as a spare. Suitable for restaurants, hotels, and caterers that use the corresponding series.

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Serving stand suitable for plates with a diameter of 26.5 cm, allowing you to create your own tiered stand with your existing tableware. The larger size offers space for sturdier plates and generous portions of snacks or pastries. This allows you to present on multiple levels without having to buy a complete set. The frame is stable and easy to store after use. A practical choice for hotels, restaurants, and caterers who want to work with existing tableware.

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Individual serving stand for plates up to 21 cm, in a compact design without plates included. With this stand, you can create your own tiered tray using plates you already have at home, allowing you to present snacks or pastries at a height. The separate frame is useful as a replacement or to supplement an existing set. The construction is sturdy and easy to store after use. Suitable for hotels, tearooms, and restaurants.

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Porcelain fry holder with matching stand, designed to present a portion of fries or snacks in an upright and stylish manner. The porcelain looks neater than a paper cone and is also reusable. The stand keeps the holder stable on the table or at the bar. Convenient for serving fries, fried snacks, or playful appetizers. After use, the porcelain simply goes into the dishwasher. Suitable for restaurants, cafés, and gastro-bars.

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Serving stand with included 26.5 cm plates, designed for presenting dishes and snacks on multiple levels. The larger plate size provides space for more substantial portions, from pastries to appetizers. The tiered structure makes an impression on the table and keeps the presentation organized. The plates can be removed for serving and cleaning. An atmospheric addition for hotels, restaurants, and occasions where guests are being treated.

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Tiered stand supplied including plates with a diameter of 21 cm, for the layered presentation of snacks, pastries, or high tea. Because the plates are at different heights, you make optimal use of table space and the presentation looks polished. The set is suitable for sweet and savory items and draws attention at a buffet or on the table. After use, the plates can be removed and cleaned. An elegant choice for hotels, tearooms, and restaurants.

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This 1-litre red insulated carafe features a double-walled design to maintain the temperature of coffee, tea, or other beverages. Its striking color makes it easy to identify the contents, which is useful when using multiple carafes side-by-side. Ideal for breakfast buffets, meetings, and catering setups. The carafe pours without spilling and is easy to keep clean. Suitable for hotels, restaurants, and caterers.

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White 1-litre thermal carafe that keeps drinks hot or cold for longer thanks to its double-walled construction. The neutral white colour suits almost any table setting and dinnerware. Convenient for serving coffee or tea at breakfast, lunch or meetings, without having to keep walking back to the kitchen. The carafe pours in a controlled manner and is easy to clean. A practical choice for hotels, restaurants, offices and catering.

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1-liter thermal carafe in blue, featuring double-walled insulation that keeps coffee, tea, or other beverages at the desired temperature for longer. Convenient for breakfast, at conference tables, or during catering, where you don't want to keep refilling from the kitchen. The color helps distinguish between different drinks, for example, coffee and decaf. The carafe pours cleanly and is easy to clean. Suitable for hotels, restaurants, and caterers.

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Smoked salt in a 250-gram pack, salt that has been infused with a smoky flavour, allowing you to season dishes without needing a smoker. A pinch adds a subtle smoky note to meat, fish, vegetables, or eggs. Convenient if you want a smoky flavour without the process, or for finishing just before serving. Can be used in virtually any kitchen. Suitable for restaurants, caterers, and chefs who work with smoked flavours.

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Smoking herbs in a 500-gram pack, intended to be used with or instead of smoking dust to add extra aroma to your smoked dishes. During the smoking process, the herbs release a spicy, fragrant note that pairs well with fish, meat, and poultry. A small amount is often sufficient. Useful to keep in stock alongside your smoking dust for flavor variation. Suitable for restaurants, caterers, and chefs who are experimenting with smoking.

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Smoking sawdust in a 500-gram package, the fine wood material used in a smoker to smoke dishes. A thin layer on the bottom is enough to give fish, meat, or cheese a smoky aroma. The fine texture smolders evenly, which produces a consistent smoky flavor. Handy to have in stock in any kitchen that works with smoking. Suitable for restaurants, caterers, and chefs who prepare smoked dishes.

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Stainless steel smoker for hot smoking fish, meat, cheese, or vegetables. The stainless steel is sturdy, does not rust, and is resistant to the heat and intensive use of a kitchen. With some wood dust at the bottom, you give dishes a full, smoky flavor. After use, the oven is easy to clean. A versatile tool for restaurants, caterers, and chefs who want to feature house-smoked dishes on the menu.

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With a capacity of 10 litres and a diameter of 26.5 cm, this loose bucket is intended as an addition to or replacement for large EMGA bucket dispensers. The generous volume is convenient for buffets where a lot of sauce or soup is consumed; with a second bucket, you can quickly switch during service. The sturdy plastic is resistant to daily use and easy to clean. Suitable for commercial kitchens, caterers, and busy self-service setups.

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5-litre spare bucket with a diameter of 22.5 cm, suitable for EMGA bucket dispensers of the same size. With an extra bucket, you can switch quickly during busy service periods without halting dispensing. This is also a practical purchase to replace a damaged bucket. The plastic is easy to clean and long-lasting. Suitable for catering, professional kitchens, and self-service buffets.

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Loose bucket with a diameter of 19.5 cm and a capacity of 3 litres, intended as a spare or replacement within an EMGA dispenser setup. This allows you to keep a second bucket on hand for quick swaps during service, or to replace a worn-out one. The size corresponds to the matching 3-litre dispensers. The plastic is lightweight, sturdy, and easy to clean. Useful for caterers, buffets, and self-service points.

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Four-part sauce dispenser from EMGA, with individual components that can be cleaned separately. The four-part construction allows for thorough cleaning, which is ideal for locations with strict hygiene requirements. The dispenser provides sauce in equal portions and keeps the counter organized. The material is sturdy and long-lasting. A great choice for busy snack bars, cafeterias, and catering setups where large amounts of sauce are used.

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This three-part sauce dispenser from EMGA consists of three components that can be detached for refilling and cleaning. It dispenses sauce in neat portions and fits on a counter or buffet where many guests serve themselves. The modular design makes thorough cleaning simple, which helps in meeting hygiene requirements. The material is resistant to daily use. Suitable for cafeterias, snack bars, canteens, and caterers.

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Two-piece sauce dispenser from EMGA, consisting of a limited number of parts for quick filling and cleaning. Intended for dispensing portions of sauce at a counter or buffet. Because the dispenser has few parts, it is easy to take apart for dishwashing. The pump dispenses evenly and keeps portions neat. A sensible choice for snack bars, cafeterias, and caterers who value hygiene and convenience.

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Chocolate dispenser with a 3-litre capacity, designed for pouring or dispensing chocolate sauce and other warm toppings. Useful for dessert buffets, ice cream parlours, and pancake or poffertjes stands where you need to be able to serve portions quickly. The large reservoir does not need to be refilled often during a busy service. The device is easy to clean after use. A practical addition for establishments that serve warm sauces and dessert lines.

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As a spare part or expansion, this individual dispenser from EMGA is intended for sauce stations; it dispenses approximately 30 ml per pump stroke. You can use it to replace a worn-out unit or expand an existing set without having to purchase everything again. The fixed dosage keeps portions consistent and limits mess on the counter. The plastic is quick to clean. Suitable for cafeterias, snack bars, and caterers who keep their sauce line running.

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For locations where many guests serve themselves sauce, this EMGA dispenser offers a 2-liter reservoir with a portion size of approximately 30 ml per pump. This allows you to control consumption and keep the counter organized. The reservoir keeps dispensing going for a long time and is refilled in just a few steps. The sturdy plastic can be easily taken apart for cleaning. A practical choice for snack bars, food courts, and self-service counters.

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This individual dispenser pump from EMGA dispenses approximately 30 ml per stroke and is intended to complete or renew an existing setup. This keeps your sauce dispensing operational without having to buy an entirely new set. The fixed amount per pump stroke ensures neat portions and less mess. The plastic component is easy to disassemble and clean. Useful for cafeterias, snack bars, and caterers.

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With a 2-litre reservoir and a portion of approximately 30 ml per pump stroke, this EMGA sauce dispenser dispenses sauces evenly. The constant dosage helps to limit waste and keeps the counter tidy. The reservoir is spacious enough for a busy lunch service and is quick to refill. The plastic is durable and easy to clean. Suitable for snack bars, canteens, and catering setups.

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Separate dispenser from EMGA that doses approximately 30 ml per stroke, intended as an addition or replacement within an existing sauce setup. Because this part is available separately, you can replace a worn pump without having to purchase the entire set. The fixed portion keeps sauce usage under control. The plastic is easy to clean. Practical for snack bars, cafeterias, and caterers who want to keep their service running smoothly.

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EMGA sauce dispenser with a 2-litre reservoir that dispenses approximately 30 ml per pump stroke. The fixed portion size is useful when you want to keep portions consistent, for example with ketchup, mayonnaise, or dressings at the counter. The reservoir provides enough supply for smooth service and is quick to refill. The plastic is sturdy and easy to clean. Useful for snack bars, cafeterias, and self-service stations.

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950 ml plastic container by EMGA, a standalone bin that serves, among other things, as a replacement or extension for sauce stations. Its handy size is convenient for storing and serving sauces, dressings, or toppings. The material is lightweight, sturdy, and easy to clean. Since the container is sold separately, you can easily replenish a set without having to replace an entire station. Suitable for use in kitchens, buffets, and catering.

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With three 950 ml containers each, this sauce and dressing bar from EMGA offers space to serve multiple sauces or dressings side by side. Convenient for a salad bar or self-service buffet where guests can choose for themselves. Each pump dispenses a neat portion, which limits spills and waste. The individual containers are easy to remove for refilling and cleaning. Suitable for restaurants, caterers, and lunchrooms with a varied sauce selection.

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