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Large chinois with fine stainless steel mesh, diameter 24 cm, suitable for straining large volumes of stock and sauce. The conical shape and fine mesh produce a smooth, clear liquid; use a ladle to press out the last of the flavor. Its generous size is suitable for high-volume kitchens. Rustproof and robust. Intended for professional kitchens and caterers.

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Conical strainer with fine stainless steel mesh and a diameter of 21 cm, also known as a chinois. The conical shape and fine-mesh netting combine to create a very smooth, clear sauce or stock, which you can press through using a spoon or pestle. The large size is suitable for larger quantities. Rustproof and sturdy. Intended for restaurants, professional kitchens, and caterers who make large amounts of sauce.

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With a diameter of 16 cm, this stainless steel conical strainer is suitable for larger quantities. Its cone shape funnels liquid to the tip, allowing you to strain sauces and stocks with precision. The fine mesh ensures a smooth sauce free of particles. Strong and easy to clean. Suitable for restaurants, commercial kitchens, and caterers.

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Stainless steel sauce and bouillon strainer with an 18 cm diameter, designed for straining large quantities of stocks, sauces, or bouillons. The fine mesh catches herbs, bones, and particles, resulting in a smooth liquid. The size is suitable for larger pots and pans. Rust-proof, sturdy, and easy to clean. Suitable for professional kitchens, restaurants, and catering.

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Stainless steel sauce and bouillon strainer with a 16 cm diameter for straining larger volumes of sauce, gravy, or stock. The fine-mesh screen produces a smooth, clear liquid and reliably catches solids. The large size is ideal for kitchens working with larger quantities. Strong and easy to clean. Suitable for restaurants, commercial kitchens, and caterers.

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With a diameter of 12 cm, this stainless steel sauce and bouillon strainer is suitable for slightly larger quantities. The fine mesh strains sauces, stocks, and bouillons until clear, catching herbs and bone fragments. The size rests stably on most pots and pitchers. Strong, rust-proof, and easy to clean. Suitable for restaurants, commercial kitchens, and catering.

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Key ring in the shape of a miniature spatula, made of 18/0 stainless steel. A fun gadget or giveaway for bakers, chefs, and culinary enthusiasts who are passionate about their craft. The stainless steel makes the pendant sturdy and resistant to daily use on a key ring. A thoughtful gift for bakeries, kitchenware shops, and hospitality business relations.

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Large serving ladle with a 12 cm diameter bowl, designed for quickly serving soups and broths in generous portions. Serve many guests with minimal effort, which comes in handy for buffets and institutions. The ladle withstands heavy, daily use. Suitable for commercial kitchens, healthcare facilities, and caterers.

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Serving spoon with a generous 10 cm diameter bowl for soup, broth, or stew in large portions. Such a spacious scoop is useful for buffets and large-scale service where speed is important. Built to withstand the daily hustle and bustle of a professional kitchen. Suitable for commercial kitchens, restaurants, and catering companies.

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With a bowl diameter of 9 cm, this serving spoon is suitable for larger portions of soup, broth, or one-pot meals. The larger scoop reduces the number of actions required during service, which counts especially during busy times. The spoon is made for intensive daily use. Suitable for restaurants, commercial kitchens, and caterers.

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Serving ladle with an 8 cm diameter bowl for soup, sauce, or stews in medium-sized portions. One scoop picks up a generous amount, making serving at the table or buffet go smoothly. The size is a convenient medium for a variety of kitchen tasks. Designed for daily use in restaurants, commercial kitchens, and catering facilities.

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Serving spoon with a 7 cm diameter bowl for sauces, soup, or garnishes in small to medium portions. The size is versatile enough for a variety of tasks, from plating to serving, and is comfortable to hold. Built for intensive daily use in the kitchen. Suitable for restaurants, hotels, and catering kitchens.

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Serving spoon with a 6 cm diameter bowl, a convenient size for sauces, gravy, and smaller portions. The size offers good control over the amount and is easy to handle during preparation and plating. Designed for daily use in a professional kitchen. Suitable for restaurants, hotels, and caterers.

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Small serving spoon with a 5 cm diameter bowl for precisely portioning sauces, jus, or small garnishes. The compact size helps with plating dishes cleanly, allowing you to scoop the exact amount. Comfortable to hold during finishing and service. Suitable for restaurants, hotels, and catering kitchens that prioritize presentation.

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Perforated serving spoon with a 10 cm diameter bowl for scooping solid ingredients out of liquids, allowing the fluid to drain through the holes. Useful for larger portions of vegetables, meat, or pasta being removed from broth or cooking water. Made for intensive use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering.

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Perforated slotted spoon with an 8 cm diameter bowl, used for scooping solid ingredients out of soup, stock, or cooking water while letting the liquid drain away. A handy size for controlled portioning without scooping up too much liquid. The spoon is designed for daily use in a busy kitchen. Suitable for restaurants, hotels, and caterers.

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Perforated serving spoon with an 11 cm diameter bowl, designed for scooping solid ingredients out of liquids while allowing the fluid to drain. This allows you to fish vegetables, meat, or pasta out of broth or cooking water without taking too much liquid with you. The larger bowl is useful for larger portions. Suitable for restaurants, commercial kitchens, and catering.

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Perforated serving spoon with a bowl diameter of 9 cm, with holes that allow liquid to drain so you only serve the solids. Useful for scooping vegetables, meat, or other ingredients out of soup, broth, or wet dishes without including much liquid. The size is suitable for medium-sized portions. Suitable for restaurants, commercial kitchens, and catering kitchens.

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Extra-large skimmer with an 18 cm diameter bowl for scooping large portions from boiling water, oil, or stock. Liquid drains quickly through the perforations, allowing you to drain solid ingredients immediately. This size is intended for large-scale cooking and deep-frying. Suitable for professional kitchens, care facilities, and caterers.

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Large skimmer with a 16 cm diameter bowl, designed to scoop up large quantities from boiling water or fat in one motion while the liquid drains away. Useful for blanching, deep-frying, or large-batch cooking. The large bowl reduces the number of actions during busy shifts. Suitable for commercial kitchens, snack bars, and caterers.

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Skimmer with a 14 cm diameter bowl for scooping solid ingredients out of boiling water, oil, or stock, allowing the liquid to drain through the holes. The larger size is convenient for larger portions, from blanched vegetables to fried items. Designed for daily use in a busy kitchen. Suitable for restaurants, commercial kitchens, and catering.

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Skimmer with a 12 cm diameter bowl and perforations that allow liquid to drain quickly. You use it to skim foam, fish out blanched vegetables or boiled gnocchi, and drain deep-fried snacks. The size offers a bit of extra space for medium-sized portions. Suitable for restaurants, snack bars, and catering kitchens.

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Skimmer with a 10 cm diameter bowl, featuring perforations that allow liquid to drain so you can scoop solid ingredients out of boiling water, oil, or broth. Handy for skimming foam, fishing out blanched vegetables, or letting fried pieces drain. The compact size provides control with smaller portions. Suitable for restaurants, snack bars, and catering kitchens.

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Very large serving spoon with a bowl 16 cm in diameter, designed for quickly serving soup and broth in large volumes. With a single scoop, you can serve multiple portions, which speeds up work at a buffet or institution. The spoon is built to withstand heavy, daily use. Intended for professional kitchens, healthcare institutions, and large-scale catering.

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Large serving ladle with a 12 cm diameter bowl for scooping generous portions of soup and broth. The spacious bowl is designed for rapid service, for example at a buffet or for large numbers of guests. Built for heavy daily use in professional kitchens. Suitable for large-scale kitchens, healthcare institutions, and caterers.

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Serving spoon with a 10 cm diameter bowl, a generous size for soup, broth, or stew in larger portions. You can scoop up a substantial amount in one go, allowing you to work quickly during service. The spoon is up to the demands of the daily hustle in a professional kitchen. Intended for industrial kitchens, restaurants, and catering companies.

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Serving spoon with a 9 cm diameter bowl for serving soup, sauce, or one-pot meals in larger portions. The larger bowl reduces the number of actions required during service, which is convenient during busy periods. Designed for intensive daily use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering.

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Serving spoon with a 6.5 cm diameter bowl, a handy size for sauces, soup, or garnishes in smaller portions. The size strikes a balance between precision and speed, allowing you to serve quickly and in controlled amounts. Pleasant to use during preparation and serving. Suitable for restaurants, hotels, and catering kitchens.

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Sauce and dressing spoon with a length of 26.5 cm, convenient for evenly scooping and distributing sauces, dressings, and vinaigrettes. The handle provides sufficient reach into deeper containers and jugs, while the spoon holds a neat portion. A simple tool that comes in handy when plating and finishing dishes. Suitable for restaurants, salad bars, and catering kitchens.

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Large Rilsan-coated rack in 2/1 Gastronorm format for cooling, draining, or presenting larger quantities. The smooth plastic coating protects both the rack and the products resting on it and is highly resistant to moisture. The spacious size is suitable for large trays and work surfaces. Intended for patisseries, large-scale kitchens, and caterers working in volume.

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1/1 gastronorm size wire rack with a Rilsan coating, a smooth plastic layer that protects the rack and provides gentle support for dishes. It is suitable for draining, cooling, or presenting products without scratching the tableware. The coating makes the rack resistant to moisture and easy to clean. Useful for patisseries, restaurants, and caterers working with gastronorm.

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18/10 stainless steel rack measuring 60 by 40 cm, suitable for baking trays and ovens of this common size. The rack allows baked goods, meat, or vegetables to cool and drain while allowing air to circulate freely around them. The 18/10 steel is strong, rust-resistant, and easy to keep clean for daily use. A practical rack for bakeries, restaurants, and catering kitchens.

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Large 18/10 stainless steel rack in 2/1 Gastronorm format, designed for large ovens and trays. This rack allows you to drain, cool, or evenly cook larger quantities of food, as air circulates underneath. The sturdy 18/10 steel is rust-resistant and withstands intensive daily use. Suitable for professional kitchens, healthcare institutions, and caterers working with high volumes.

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Crumbling tool to quickly and neatly clear tables of crumbs and food debris between courses. The handy model fits comfortably in the hand and wipes across the tabletop in one motion, ensuring the guest enjoys a tidy table. A small but frequently used tool in service. Suitable for restaurants, hotels, and caterers who value a perfectly set table.

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Stainless steel chip scoop with funnel, allowing you to scoop a portion of chips and slide them directly into a paper cone or tray in one go. The funnel shape bundles the chips neatly, making portioning quick and mess-free during busy periods. The stainless steel is sturdy and easy to keep clean. A handy tool for cafeterias, snack bars, and caterers who serve large amounts of chips.

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With a diameter of 32 cm, this steamer pot offers enough space to cook and steam larger portions, while ensuring vegetables and fish retain their color and texture. Its size is suitable for busy shifts, and the pan is built to withstand intensive use. Pair it with a matching lid to retain heat and steam. Designed for restaurants, large-scale kitchens, and catering businesses.

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Steam cooker with a 28 cm diameter, designed for cooking and steaming to ensure vegetables, fish, or potatoes are cooked while retaining their color and texture. The size offers space for medium-sized portions and is easy to handle on the stove. The pan is designed for daily use in a professional kitchen and can be combined with a matching lid. Suitable for restaurants, hotels, and catering.

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Baking tray in 1/1 gastronorm size with six 12.5 cm round recesses, convenient for baking or presenting six portions evenly and in a fixed size. The GN size fits into standard ovens and warming equipment, allowing you to easily slide the tray through. The fixed compartment layout keeps portions neatly separated and sized. A practical tray for restaurants, commercial kitchens, and caterers who work with fixed portions.

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Spacious roasting pan measuring 60 by 40 cm and 9 cm deep, designed for roasting large quantities at once. The deep tray collects plenty of roasting juices and the raised edges make basting and skimming easy. The size fits in large ovens and is designed for heavy, daily use. Intended for commercial kitchens, institutions, and high-volume caterers.

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Roasting pan measuring 50 by 35 cm, 7 cm high, with room for larger roasts and multiple portions at once. The roasting juices stay within the raised sides, allowing you to make a rich gravy or sauce from them. The size is designed for kitchens that work in volume and is durable for intensive use. Suitable for restaurants, large-scale kitchens, and catering.

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Roasting pan measuring 40 by 30 cm with a height of 6.5 cm for roasting and grilling in the oven. The raised edges keep cooking juices and gravy inside, making it convenient for preparing sauces directly. The compact size fits on a standard oven rack and withstands daily use well. A widely used tray in the kitchens of restaurants, hotels, and caterers.

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38 by 26 cm non-stick frying pan, spacious enough to fry multiple eggs, slices of meat, or fish at the same time. The Teflon coating ensures food releases easily and requires little fat, which makes frying and cleaning easier. The oblong shape is ideal for breakfast and lunch dishes in larger quantities. A convenient frying pan for restaurants, hotels, and lunchrooms.

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Large roasting pan measuring 60 by 40 cm with a height of 9 cm, designed for roasting large cuts of meat or preparing large numbers of portions at once. Its depth and raised edges hold ample cooking juices for sauces and gravy. The size is compatible with large ovens and is built for heavy-duty use. Suitable for commercial kitchens, healthcare institutions, and caterers who prepare meals in high volumes.

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With dimensions of 50 by 35 cm and a height of 7 cm, this roasting pan offers space for larger roasts or multiple portions at once. The raised sides collect roasting juices as a base for gravy and sauces. The size is suitable for high-volume kitchens and stands up to frequent use in the oven. Intended for restaurants, commercial kitchens, and catering.

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This roasting pan measures 40 by 30 cm and is 6.5 cm high, a convenient size for roasting meat, fish, or vegetables in the oven. The raised edges retain moisture and juices, allowing you to easily make a sauce from the drippings. The size fits a standard oven rack and is durable enough for daily use. Easy to use for restaurants, bistros, and catering kitchens.

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Roasting pan in 1/1 gastronorm size with a height of 10 cm, a practical depth for roasting, gratinating, and catching meat juices. Because it uses GN sizing, the pan fits seamlessly into ovens, warming units, and shelves. This makes it easy to move dishes from preparation to serving. Suitable for restaurants, commercial kitchens, and caterers who work with gastronorm equipment.

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Deep roasting pan in 1/1 gastronorm size with a height of 15 cm, providing plenty of space for roasting juices, sauce, or larger pieces of meat. The GN size fits in standard ovens, warming equipment, and shelves, making it easy to combine and transfer. The extra depth also makes it suitable for stews. A versatile dish for restaurants, commercial kitchens, and catering.

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Roasting pan measuring 50 by 35 cm and 7 cm deep, with plenty of room to roast larger cuts of meat or multiple portions at once. The raised sides keep roasting juices inside, ideal as a base for gravy and sauce. The spacious size is suitable for kitchens that work in larger quantities and holds up under intensive use. Intended for restaurants, commercial kitchens, and catering.

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