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Roasting pan measuring 50 by 35 cm and 7 cm deep, with plenty of room to roast larger cuts of meat or multiple portions at once. The raised sides keep roasting juices inside, ideal as a base for gravy and sauce. The spacious size is suitable for kitchens that work in larger quantities and holds up under intensive use. Intended for restaurants, commercial kitchens, and catering.

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Roasting pan measuring 40 by 30 cm with a height of 6.5 cm, suitable for roasting meat, poultry, or vegetables in the oven. The raised edges collect juices and drippings, which can then be used to make a sauce. The size fits well on a standard oven rack and is designed for regular use. A practical roasting dish for restaurants, hotels, and catering kitchens.

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Extra large colander with a diameter of 50 cm, made for the largest portions of pasta, vegetables, or potatoes. The perforation across the base and walls allows water to drain quickly, so you can continue working without delay. The generous size suits large-scale kitchens and is designed for heavy daily use. Suitable for professional kitchens, institutions, and large-scale catering.

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Large colander with a 45 cm diameter for those who need to drain large portions at once. The fine perforation in the base and sides drains water quickly, even when the colander is well-filled. The spacious size makes it suitable for large-scale preparations, and it stands up to daily use. Intended for commercial kitchens, care facilities, and caterers serving large numbers of guests.

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Spacious 40 cm diameter colander for draining large quantities of pasta, vegetables, or potatoes. Thanks to the perforation in the base and sides, the water drains quickly and the contents remain easily accessible. The size is tailored to kitchens that cook in volume and is designed for intensive use. A practical kitchen essential for commercial kitchens, catering, and restaurants.

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With a diameter of 35 cm, this colander offers enough room to drain large quantities of pasta, vegetables, or lettuce all at once. The perforations in the base and sides drain water quickly, allowing you to work efficiently. The size is suited for kitchens that work with larger portions and it stands up well to daily use. Suitable for restaurants, professional kitchens, and catering companies.

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Colander with a diameter of 30 cm for draining pasta, vegetables, potatoes, or washed lettuce all at once. Thanks to the perforations in the base and sides, the water drains quickly and evenly. The size is spacious enough for larger portions while remaining easy to handle over the sink. Built for daily use in a busy kitchen and suitable for restaurants, commercial kitchens, and catering.

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Pasta cooker with a 40 cm diameter and space for four individual inserts, allowing you to cook multiple portions of pasta at the same time and lift each one out of the water separately. The size provides plenty of cooking water, which is useful when different dishes need to be sent to the pass in quick succession. Because the inserts are separate, you keep portions distinct and timing precise during a busy service. Intended for restaurants, trattorias, and caterers with a lot of pasta on the menu.

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Loose pasta insert with a height of 23 cm to be placed in a matching pasta cooker. The insert allows you to cook an individual portion of pasta and lift it out of the water in one go to drain, without disturbing the rest of the cooking process. This helps you keep portions separate and maintain precise timing during service. A practical addition for restaurants, trattorias, and catering kitchens.

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Pasta cooker with a diameter of 35 cm, designed for use with four separate inserts so you can cook different portions of pasta at the same time and drain them individually. Each insert can be lifted out of the boiling water separately, which makes portioning and timing during service easy to manage. Convenient for times when many pasta dishes need to go out at once. Intended for fast-paced restaurants, trattorias, and caterers.

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Spacious conical sauté pan with a 24 cm diameter for preparing large quantities of sauce, risotto, or stews. The flared wall makes stirring and turning easy, even when the pan is well-filled, and helps to reduce moisture in a controlled manner. Designed for intensive use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering companies.

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With a diameter of 22 cm, this conical sauté pan provides room for slightly larger portions of sauce, risotto, or braised vegetables. The sloped sides make stirring and reducing straightforward and provide control over the thickening process. A convenient size for daily tasks in a busy kitchen. Suitable for restaurants, bistros, and caterers who work extensively with sauces.

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Conical sauté pan, 20 cm in diameter, with an outward-flaring wall that makes stirring, turning, and reducing easy. A versatile size for sauces, risotto, and braised dishes in medium-sized portions. The open shape helps evaporate moisture in a controlled manner. A practical work pan for restaurants, hotels, and catering kitchens with varying preparations.

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Conical sauté pan with an 18 cm diameter, featuring sloping sides that make stirring and tossing easier. Suitable for sauces, risottos, and dishes that require gradual reduction and frequent stirring. The practical size is well-suited for small to medium portions. A convenient pan for restaurants, bistros, and caterers who work with sauces and stocks.

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Conical sauté pan with a 16 cm diameter, recognizable by its flared sides that make stirring and turning easy. The compact size is ideal for smaller portions of sauce, risotto, or stewed vegetables that require frequent tossing. The shape provides control when reducing liquids. A handy pan for restaurants, bistros, and catering kitchens that work with precision.

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With a diameter of 26 cm, this Lyonnaise pan offers a little extra room without being too large. The sloped sides make turning and scooping easy and allow excess moisture to evaporate, ensuring meat and vegetables brown well. A convenient size for medium-sized portions during service. A versatile frying pan for restaurants, bistros, and caterers that cook à la minute.

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22 cm Lyonnaise frying pan, a handy medium size with the familiar sloped sides for frying and tossing. Convenient for portions slightly larger than those for the smallest size, from fish and meat to vegetables. The shape allows moisture to evaporate quickly for a great sear, and the pan is designed for daily use. Suitable for restaurants, bistros, and catering kitchens.

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With a diameter of 32 cm, this Lyonnaise pan is designed for cooking large quantities at once. The sloped edge makes flipping and scooping easy, even with a well-filled pan, and helps moisture evaporate quickly. This allows meat and vegetables to brown beautifully instead of steaming. Suitable for restaurants, professional kitchens, and catering services that cook in volume à la minute.

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Lyonnaise pan with a 28 cm diameter, spacious enough to fry and flip larger portions at once. The sloped sides provide room for the wrist to toss ingredients and allow moisture to evaporate quickly, which improves the browning of meat and vegetables. Designed for intensive daily use. A practical frying pan for restaurants, commercial kitchens, and catering companies.

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This 24 cm Lyonnaise pan features a sloped side that is ideally suited for sautéing and flipping with a flick of the wrist. The size is perfect for common portions of meat, fish, and vegetables and allows excess moisture to evaporate quickly for a beautiful crust. Built for the daily rush of a professional kitchen. A reliable frying pan for restaurants, bistros, and caterers.

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Lyonnaise pan with a 20 cm diameter and the characteristic sloping wall that makes frying, flipping, and scooping easy. This compact model is ideal for smaller portions of meat, fish, or vegetables prepared à la minute. The shape allows moisture to evaporate quickly, so ingredients brown beautifully instead of stewing. A practical frying pan for restaurants, bistros, and catering kitchens.

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With a 32 cm diameter and a non-stick coating, this is the largest in the range of Teflon Lyonnaise pans, intended for large portions that must not stick. The coating facilitates easy release and cleaning while keeping fat requirements low. The sloped sides make turning and scooping easy, even when the pan is full. Suitable for large kitchens, restaurants, and caterers who cook in volume.

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Large 30 cm Lyonnaise pan with a non-stick coating, designed for frying large portions without sticking. Thanks to the coating, contents release easily and less fat is required; the sloped sides assist with turning and tossing. Convenient for busy moments when you are preparing large volumes à la minute. A practical choice for restaurants, commercial kitchens, and catering companies.

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Spacious 28 cm Lyonnaise pan with a non-stick coating for larger portions that tend to stick easily. The Teflon coating ensures a smooth finish and limits the use of fat, while the sloped sides make flipping easy. Suitable for fish, eggs, vegetables, and more, even during busy shifts. A great frying pan for restaurants, commercial kitchens, and caterers who do a lot of à la minute cooking.

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This 26 cm Lyonnaise frying pan with a non-stick coating offers extra space for dishes that tend to stick easily. The coating allows ingredients to release smoothly and requires little fat, while the sloped sides make turning and scooping easier. A convenient size for slightly larger portions of fish, egg, or vegetables. A useful addition to the frying pans in restaurants, bistros, and catering kitchens.

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24 cm Lyonnaise frying pan with non-stick coating for cooking larger portions without the contents sticking. The Teflon coating makes releasing and cleaning easy and keeps fat requirements low. Thanks to the sloping sides, you can easily flip and toss ingredients, making it ideal for fish, eggs, and vegetables. A versatile frying pan for restaurants, bistros, and caterers who work with a variety of dishes.

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With a non-stick coating and a diameter of 20 cm, this Lyonnaise pan is well-suited for delicate dishes that are prone to sticking. The Teflon coating ensures that egg, fish, or vegetables release easily and limits the use of fat. The sloped wall helps with flipping and scooping. A convenient pan for à-la-minute preparation in restaurants, lunchrooms, and catering kitchens.

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18 cm Lyonnaise frying pan with non-stick coating, suitable for low-fat frying and preparing dishes that tend to stick, such as eggs, fish, or pancakes. The sloping side makes turning and serving easy, while the Teflon coating facilitates food release and cleaning. The compact size is convenient for smaller, à la minute portions. A handy frying pan for restaurants, lunchrooms, and catering kitchens.

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Wok with a 36 cm diameter and a flat bottom, ensuring it stands stably and absorbs heat effectively, even on a flat stovetop. The high, sloped side is designed for quick stir-frying and tossing ingredients without spilling. This allows you to flash-fry vegetables, meat, and noodles over high heat. A versatile pan for restaurants, wok kitchens, and catering services that serve fresh, quick meals.

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Extra-large 60 cm diameter lid for the largest pans in professional kitchens. By retaining heat and moisture, large portions reach temperature faster and cook more evenly, with less evaporation. Especially useful for preparing and keeping large volumes warm at once. Designed for commercial kitchens, healthcare institutions, and caterers who cook in high volumes.

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Lid with a diameter of no less than 50 cm, tailored to the largest stockpots. It seals the pan, retains heat and steam, and helps to cook large quantities evenly without unnecessary moisture loss. Also useful for keeping full pans at temperature after cooking until service. A logical addition for professional kitchens, institutions, and large-scale catering.

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Extra-large 45 cm diameter lid for the largest pans in a professional kitchen. By retaining heat and moisture, large quantities cook more evenly, while more flavor and moisture are preserved. Useful for preparing and keeping large portions warm at the same time. Intended for large-scale kitchens, care institutions, and caterers serving large numbers of guests.

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Lid with a diameter of 40 cm, made for large pots used for volume cooking. It keeps heat and steam inside, allowing stocks and stews to cook evenly and reduce less quickly. Also practical for keeping large portions at temperature after preparation. A solid foundation for commercial kitchens, institutions, and catering companies with high output.

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Large lid with a 35 cm diameter for covering large cooking pots. By keeping heat and moisture inside, the contents cook more evenly and you lose less liquid during longer preparations. Handy for stewing large portions and for keeping dishes warm before serving. A useful addition for professional kitchens, healthcare institutions, and caterers who work with large quantities.

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With a diameter of 32 cm, this lid covers the larger pans in the kitchen. Retaining heat and moisture allows dishes to cook faster and limits the reduction of liquids. The lid proves its worth during stewing or keeping food warm, and is designed for daily use. A practical choice for commercial kitchens, restaurants, and catering companies that cook in volume.

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30 cm diameter lid that fits pans of the same size and neatly keeps heat in. Covering speeds up cooking, saves energy, and prevents sauces and stews from thickening too quickly. Also useful for covering a pan to keep dishes warm until service. A handy essential for restaurants, hotels, and caterers working with larger pans.

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Spacious 28 cm diameter lid for covering larger pans. By keeping the heat and moisture inside, the contents cook faster and less moisture is lost. Handy during stewing and simmering, and for keeping dishes warm until serving. A practical addition to the cookware range of restaurants, commercial kitchens, and catering companies.

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Lid with a diameter of 24 cm to place on pans of the corresponding size. It retains heat and moisture, allowing dishes to cook faster and sauces to reduce less quickly. Also useful for covering a pan in between tasks and keeping the contents at the right temperature. A simple but commonly used tool in any professional kitchen, whether it be a restaurant, hotel, or catering service.

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With a diameter of 20 cm, this lid fits pans of the same size. Covering while cooking keeps the heat in, speeds up the process, and limits the evaporation of sauces and stocks. After preparation, you can easily keep dishes warm with it. A practical essential that makes work in a busy kitchen run more smoothly, suitable for restaurants, cafes, and catering businesses.

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Lid with an 18 cm diameter for covering pans of the corresponding size. Using a lid on your pan retains heat and moisture, brings liquids to a boil faster, and saves energy during cooking. It is also practical for keeping dishes warm after cooking. A staple in the professional kitchens of restaurants, hotels, and caterers.

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Matching lid with a diameter of 16 cm for covering pans of the same size. A lid retains heat and moisture, speeds up boiling, and prevents unnecessary evaporation of sauces and broths. Convenient during preparation and for keeping dishes warm just before serving. An essential item that should not be missing from any professional kitchen, suitable for restaurants, cafés, and catering.

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This 20 cm saucepan is equipped with pouring spouts, useful for pouring sauces and stocks in a controlled manner. Its size offers room for medium-sized portions and the long handle keeps the work comfortable. The spouts on both sides allow for effortless pouring, regardless of which hand you use. A convenient pan for restaurants, hotels, and caterers who work extensively with sauces and gravies.

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16 cm saucepan with pouring spouts, allowing you to pour sauces and liquids neatly and in a controlled manner without spilling. The compact size and long handle make it useful for smaller portions during service. The spouts on both sides work for both left- and right-handed use. A practical pan for restaurants, bars, and catering kitchens where precise pouring makes all the difference.

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Large 32 cm diameter Lyonnaise pan for frying large quantities at once. The characteristic sloping side makes turning and scooping easy and allows moisture to evaporate quickly, ideal for browning meat and vegetables perfectly. Thanks to its robust construction, the pan can withstand the rigors of a professional kitchen. Suitable for restaurants, large-scale kitchens, and catering companies that cook in volume.

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With a diameter of 28 cm, this Lyonnaise pan provides space to cook and flip larger portions. The flared rim aids in tossing and allows excess moisture to evaporate quickly, which improves searing. The pan is designed for intensive use and retains its shape under daily strain. A great frying pan for restaurants, bistros, and caterers who do a lot of à la minute cooking.

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Lyonnaise pan with a 24 cm diameter, recognizable by its sloping sides that make frying, flipping, and scooping easy. This model is a classic for searing meat, fish, vegetables, and dishes that you flip with a flick of the wrist. The shape allows moisture to evaporate quickly, enabling excellent browning. Built for daily use and suitable for restaurants, bistros, and catering kitchens.

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Large saucepan with a 28 cm diameter, made for those who work in large portions without sacrificing maneuverability. The spacious surface offers room for larger quantities, and the long handle provides grip when lifting and pouring. Built for the daily demands of a professional kitchen and can be combined with a matching lid. Suitable for restaurants, commercial kitchens, and fast-paced catering.

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Spacious saucepan with a diameter of 24 cm for larger portions of sauce, vegetables, or one-pot meals. The extra volume makes it suitable for busier times, while the long handle keeps it comfortable to handle. The wide base distributes heat evenly and the pan is built to withstand intensive daily use. A pleasant workhorse pan for restaurants, commercial kitchens, and catering companies that cook in volume.

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