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With a diameter of 20 cm, this saucepan is suitable for sauces, garnishes, and medium-sized portions that you regularly have on the menu. The long handle makes lifting and pouring easy, even when the pan is full. Thanks to its sturdy design, it can withstand the daily hustle and bustle of a professional kitchen. Comfortable to use for restaurants, hotels, and caterers that rely on consistency.

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20 cm diameter saucepan that strikes a balance between small and large: spacious enough for a generous portion of sauce or vegetables, yet still easy to handle with one hand by the handle. The long handle offers grip and control while cooking. The pan is built for daily professional use and works well with a matching lid. A versatile choice for restaurants, cafes, and catering.

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Handy saucepan with a diameter of 18 cm, a convenient size for sauces, thickenings, and preparing smaller portions. The long handle provides grip and keeps a distance from the heat source, allowing for controlled work. Made for intensive use in the professional kitchen and easily combined with a lid of the same size. A pan that deserves its place in restaurants, hotels, and catering kitchens.

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16 cm diameter saucepan with a long handle, suitable for sauces, small quantities of vegetables, or reheating dishes. Its handy size and sturdy handle make it easy to use during service. The pan is designed for the daily routine of a busy kitchen and can be easily combined with a matching lid. A versatile pan for restaurants, cafés, and catering companies.

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Compact saucepan with a diameter of 14 cm and a long handle, useful for small portions of sauce, melting butter, or heating a single serving. Its size makes it maneuverable on the stove, and the handle remains easy to grip while working. Despite its small size, the pan is built for the demands of a professional kitchen. A practical tool for restaurants, bars, and catering kitchens where precision counts.

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Extra-large low casserole pot with a 60 cm diameter, designed for kitchens preparing very large quantities. The low wall keeps even full portions easily accessible, and stirring and scooping remain comfortable. Heat is distributed evenly across the wide base, and the robust construction is built for heavy daily use. Especially suitable for industrial kitchens, healthcare institutions, and caterers preparing large numbers of meals.

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This low stockpot with a diameter of 50 cm is designed for large-scale cooking, from broths to generous portions of stews. The low rim makes it easy to manage large quantities and skim the contents. Thanks to the wide base, heat is distributed evenly and the pan stands up to daily use. A logical choice for commercial kitchens, institutions, and caterers who serve large numbers of guests at once.

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Spacious, low-profile 45 cm diameter stockpot for those who cook in large quantities. Its limited height keeps the contents easy to manage, allowing you to stir or scoop effortlessly, even with large batches of sauce or vegetables. The pan distributes heat across a wide base and is built to last in a professional environment. Suitable for commercial kitchens, catering, and high-turnover restaurants.

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Low casserole with a diameter of 35 cm, suitable for sauces, stews, and quickly bringing larger quantities to a boil. The low rim provides a clear overview while cooking and makes stirring and scooping easy, while the wide base distributes heat evenly. Built for daily use in a busy kitchen and perfectly combinable with a matching lid. A reliable base pan for restaurants, commercial kitchens, and catering.

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Low-profile 20 cm diameter saucepan with a wide, shallow design that works well for sauces, reductions, and dishes you want to reduce quickly. The large surface area accelerates evaporation and provides a clear view of what is happening in the pan. Stainless steel ensures even heat distribution and long-lasting durability. From EMGA, suitable for restaurants, cafes, and catering kitchens.

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Low saucepan with a diameter of 16 cm, a handy size for making sauces, reducing liquids, or preparing small portions. The low wall provides a large evaporating surface and makes stirring and checking easy. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Medium-height stockpot with a 45 cm diameter, the largest size in the medium-height range, designed for heavy-duty cooking tasks. In this spacious pot, you can prepare large volumes of vegetables, sauces, or stews at once, suitable for large-scale catering. Stainless steel makes the pot sturdy and suitable for intensive daily use. From EMGA, intended for commercial kitchens, healthcare institutions, and banqueting.

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Medium-high stockpot with a 35 cm diameter, a substantial size for cooking large quantities of vegetables, sauces, or stews. The wide base allows you to heat a large volume of product evenly, which is useful for high-throughput kitchens. Stainless steel makes the pot durable and easy to clean after service. From EMGA, designed for commercial kitchens, banqueting, and caterers.

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Low-walled saucepan with a diameter of 32 cm, intended for larger preparations where you want to cook or simmer a large amount of product at once. The spacious base provides room to work, the low wall keeps moisture and splashes inside. Stainless steel ensures even heat and a long service life. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Medium-height cooking pot with a 30 cm diameter, spacious enough for large quantities of vegetables, sauces, or mixed dishes. The wide base and medium-high walls make the pan versatile for a variety of preparations. Stainless steel distributes heat well and withstands intensive daily use. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Saucepan with medium-high walls and a 28 cm diameter, suitable for large portions of vegetables, sauces, or stews in a busy kitchen. The spacious base provides room to distribute ingredients well, while the medium-high walls allow for sufficient liquid. Stainless steel provides sturdiness and even heat. From EMGA, intended for restaurants, commercial kitchens, and catering.

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Medium-height stockpot with a 24 cm diameter, offering a bit more capacity for larger portions of vegetables, sauces, or mixed dishes. The medium-height wall strikes a good balance between capacity and visibility when stirring. Stainless steel distributes heat evenly and is easy to clean. From EMGA, intended for restaurants and catering kitchens that cook versatilely and in volume.

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Saucepan with medium-high sides and a 20 cm diameter, an everyday workhorse size for sauces, vegetables, rice, or cooking medium-sized portions. The shape is pleasantly versatile and easy to handle on the stove. Stainless steel ensures even heat and withstands intensive use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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Medium-height saucepan with an 18 cm diameter, suitable for sauces, vegetables, and dishes in modest portions. The medium-height wall makes stirring and checking easy while leaving enough room for some liquid. The stainless steel material conducts heat well and is durable for daily use. From EMGA, intended for restaurants, cafes, and catering kitchens that want to cook versatilely.

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Saucepan with medium-high sides and a 16 cm diameter, a handy size for preparing sauces, small portions of vegetables, or heating up dishes. The medium-high shape is versatile: enough height for liquids, but easy to look into and stir. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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High stockpot with a 60 cm diameter, the largest size in the range, made for the biggest cooking jobs. In this pan, you can prepare enormous quantities of stock, soup, or stew at once, which is suitable for large-scale catering and institutions. Stainless steel makes the pan strong enough for heavy, daily use and easy to clean. From EMGA, intended for professional kitchens, healthcare institutions, and large-scale banqueting.

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Tall stockpot with a diameter of 50 cm, a substantial volume for large-scale cooking in professional kitchens. Suitable for making stocks, boiling soup, or preparing stews for large numbers. The high wall and spacious capacity allow for high-volume work. Stainless steel ensures durability and good heat distribution. From EMGA, intended for commercial kitchens, healthcare, and banqueting.

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Tall stockpot with a 45 cm diameter, a large size for heavy-duty cooking tasks in institutional and large-scale kitchens. It holds large volumes of soup, stock, or stews, convenient for preparing meals for many guests at once. Stainless steel makes the pot sturdy and resistant to intensive daily use. From EMGA, intended for professional kitchens, healthcare institutions, and banqueting.

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Tall stockpot with a diameter of 35 cm, a substantial size for cooking large quantities at once. Suitable for stocks, soups, stews, or pasta in a kitchen serving many covers. The high sides keep splashes contained and provide room for long simmering. Stainless steel makes the pot durable and easy to clean. From EMGA, intended for professional kitchens, banqueting, and caterers.

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Tall stockpot with a diameter of 32 cm, intended for larger cooking tasks such as stocks, broths, and soups in volume. The generous height provides room to let large amounts of liquid steep and dishes simmer for a long time. Stainless steel ensures even heat and withstands intensive kitchen use. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Tall stockpot with a 30 cm diameter, a spacious size for preparing large quantities of soup, stock, or pasta at once. The height allows for plenty of liquid and for dishes to simmer for a long time, which is particularly useful for broths and stocks. The stainless steel material is sturdy and distributes heat well. From EMGA, suitable for restaurants, commercial kitchens, and caterers.

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Tall stockpot with a diameter of 28 cm, suitable for large quantities of bouillon, soup, or stews in a professional kitchen. The high wall provides room to simmer large volumes without boiling over. Stainless steel ensures even heat distribution and long-lasting durability for daily use. From EMGA, intended for restaurants, large-scale kitchens, and catering.

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High stockpot with a 24 cm diameter, with more capacity for larger portions of soup, stews, or boiled vegetables and pasta. The ample height is ideal for dishes that need to simmer for a long time or contain a lot of liquid. The stainless steel material distributes heat evenly and remains easy to clean after use. From EMGA, intended for restaurants and catering kitchens that cook in volume.

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Tall stockpot with a diameter of 20 cm, a versatile size for cooking pasta, vegetables, soup, or sauce in medium quantities. The high sides provide room for simmering and contain splashes. Stainless steel conducts heat well and withstands intensive daily use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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High stockpot with an 18 cm diameter, slightly larger than the 16 cm version and suitable for modest portions of soup, broth, or boiled dishes. The high walls allow you to simmer liquids without them boiling over. The stainless steel material distributes heat evenly and is durable enough for a busy kitchen. From EMGA, intended for restaurants, cafés, and catering kitchens that want to cook to size.

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Stock pot with a 16 cm diameter, a compact size in the range of stock pots used for smaller quantities of soup, sauce, or for cooking a portion of pasta or vegetables. The high sides keep splashes contained and provide space for liquids to simmer. Stainless steel conducts heat well and is easy to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Countertop refrigerated display case with a spacious 120-litre capacity, the largest size for those who want to present a large chilled selection on the counter. Behind glass, you keep a wide range of sandwiches, salads, desserts, and drinks at the right temperature and in plain sight. The countertop design fits onto an existing worktop with sufficient space. From EMGA, intended for busy lunchrooms, cafés, and to-go shops.

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White countertop refrigerated display case with a 100-litre capacity, offering the same space as the black version but with a lighter, fresher look. Display sandwiches, salads, desserts, and drinks chilled and visible behind glass on the counter. The white finish fits well in a brightly decorated establishment. From EMGA, suitable for lunchrooms, cafés, petrol stations, and to-go shops.

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Black countertop refrigerated display case with a 100-litre capacity, spacious enough for an extensive refrigerated selection on the counter. Behind the glass, you can keep sandwiches, salads, desserts, and drinks at the right temperature and attractively displayed for the customer. The countertop design sits on an existing workspace, and the black finish allows it to blend in neatly. From EMGA, intended for lunchrooms, cafés, petrol stations, and to-go businesses with high footfall.

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Ice teppanyaki with a chilled plate for preparing rolled ice cream live, where you spread a liquid base on the cold plate and scrape it into rolls. It is an eye-catcher that turns making ice cream into a small spectacle before the guest's eyes. This is how you add experience to your offering. From EMGA, intended for ice cream parlors, food events, beach bars, and hospitality businesses that want to stand out.

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Base unit for the ice teppanyaki, the frame or foundation on which the chilled ice plate is used for making rolled ice cream. Together with the accompanying components, it forms the setup that allows you to prepare ice cream live in front of the guest on a cold plate. As a base unit, it forms the core of the setup. From EMGA, intended for ice cream parlors, food events, and catering businesses with live cooking.

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Ice teppanyaki table unit, a chilled plate on which you prepare rolled ice cream at the table or bar. You spread a base onto the cold plate that freezes quickly, after which you scrape it into rolls for an ice cream created live for the guest. The table unit is intended to be placed as a separate component on a countertop. From EMGA, suitable for ice cream parlors, food events, and catering businesses that want to add table-side theater.

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Loose grid designed for Catercool display cases, allowing you to add an extra shelf level to display products at different heights. With an extra grid, you can make better use of the space in the display case and present a larger range of products in an organized way. It fits the corresponding Catercool models. From EMGA, intended for bakeries, lunchrooms, and businesses that want to optimize their display layout.

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Pastry display case from the Catercool line with a 100-litre capacity, more spacious than the 72-litre model for a more extensive sweet assortment. Behind glass, you can present cakes, pastries, and other delicacies attractively and protected from dust. The generous capacity offers space to display plenty of variety at once. From EMGA, suitable for bakeries, patisseries, lunchrooms, and coffee bars with a wide range of pastries.

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Pastry display case from the Catercool line with a capacity of 72 litres, for attractively presenting cakes, pastries and other delicacies behind glass. The display case puts your sweet range in the spotlight while keeping it protected from dust and hands. With 72 litres, there is room for a varied assortment. From EMGA, intended for bakeries, patisseries, lunchrooms and coffee bars.

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Display case for six 1/3 Gastronorm containers with a stainless steel lid, featuring spacious compartments and an extra container compared to the four-compartment model. The stainless steel lid keeps garnishes covered and fresh during service. The removable 1/3 containers make refilling and swapping easy. From EMGA, intended for counters, salad bars, and larger catering setups.

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Display case for four 1/3 Gastronorm containers with a stainless steel lid that keeps the spacious containers covered and protected. The stainless steel lid neatly seals the contents between serving, which is ideal for garnishes that do not need to be visible at all times. The 1/3 containers are easy to fill and swap. From EMGA, suitable for counters, salad bars, and catering setups.

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Countertop display case from the Catercool line, model B, as a variation of model A for presenting products on the counter. Behind glass, you can display sandwiches, pastries, or other goods to your guests in a neat and attractive way. The countertop model stands on an existing work surface without requiring much space. From EMGA, intended for lunchrooms, bakeries, and to-go businesses.

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Display case for six 1/3 Gastronorm containers with a glass top, featuring spacious compartments and more layout options for a wider range of products. Use it to present garnishes, salads, or ingredients, neatly separated and protected behind glass. The 1/3 size offers substantial capacity per container. From EMGA, suitable for salad bars, counters, and catering setups with an extensive assortment.

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Display case with space for four 1/3 gastronorm containers and a glass top, allowing you to attractively present larger portions of garnishes or ingredients. The 1/3 containers offer more capacity per section than the quarter sizes, which is convenient for products with a high turnover. The glass provides protection while maintaining visibility. From EMGA, intended for salad bars, counters, and catering setups.

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Countertop display case from the Catercool line, model A, for presenting products on the counter. The display case offers an attractive way to showcase sandwiches, pastries, or other goods while keeping them protected behind glass. As a countertop model, it fits onto an existing work surface. From EMGA, intended for lunchrooms, bakeries, and to-go shops that want to display their offerings.

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Display case for six 1/4 gastronorm containers with a stainless steel lid, featuring an extra compartment compared to the five-compartment model. The stainless steel lid keeps the contents covered and fresh between servings. The individual 1/4 containers make filling and swapping easy. From EMGA, intended for counters, salad bars, and catering setups that want to keep their garnishes covered.

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Display case for five 1/4 gastronorm containers with a stainless steel lid, allowing you to keep the contents covered and protected. The stainless steel lid neatly seals the containers between servings, which is useful for ingredients that do not need to be on display continuously. The 1/4 containers are easy to fill and swap. From EMGA, suitable for counters, salad bars, and catering setups.

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