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30 cm blending arm for the SM-Turbo, the shorter version that is convenient for preparations in shallower pans or smaller quantities. Despite its compact length, you benefit from the power of the Turbo drive, allowing you to quickly make smooth soups and sauces. The arm clicks easily onto the motor block and is quick to swap with longer arms, depending on the preparation. A practical component for commercial kitchens and caterers working with the SM-Turbo.

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60 cm mixing rod for the SM-Turbo, suitable for puréeing right to the bottom of large pots and kettles. This length allows you to process larger quantities of soup or sauce directly in the cooking vessel, saving both time and washing up. The rod connects to the Turbo-line motor block and is designed for intensive, daily use. A handy tool for commercial kitchens, catering companies, and central kitchens working with large volumes.

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68 cm blending arm for the SM-Turbo, an extra-long arm that allows you to work deep into large kettles and high pots. The length is designed for large-scale preparations, so you can smooth out soup or sauce in one go without having to transfer it. The attachment clicks onto the motor unit of the Turbo line and is built for intensive production work. A practical tool for commercial kitchens, central production kitchens, and caterers who work with large volumes.

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Motor block for the SM-Turbo, the driving unit of this powerful immersion blender onto which the blending attachments are placed. As a separate component, it is useful for replacement or when you want an extra drive unit alongside existing attachments. The block is designed for the heavy, continuous work for which the Turbo line was built, involving large volumes and long operating times. Intended for professional kitchens, central kitchens, and caterers who work with SM-Turbo immersion blenders.

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Immersion blender SM-600 Turbo, one of the most powerful models in this series, designed for heavy-duty work in production kitchens. With the Turbo drive and the long blending arm, you can process large pots of soup, sauce, or puree into a smooth consistency in a short amount of time. The appliance is built for long-term, intensive use and holds up even during peak times. A robust choice for large-scale kitchens, central kitchens, and catering companies that work with the largest volumes on a daily basis.

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Combimixer from the 300 series that works with both a blending arm and a whisk, combining two appliances in one. Use the arm to purée large quantities of soup or sauce, and the whisk to whip cream and egg whites fluffy, all while using the same motor block. The 300 version is designed for larger volumes than the smaller combi models. Convenient for professional kitchens, caterers, and restaurants that want versatile and powerful tools without cluttering their workspace.

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Dynamic MD95 hand blender, a professional model for pureeing and mixing soups, sauces, and vegetables directly in the pan. The appliance helps you create smooth, uniform textures without having to transfer your preparations. Thanks to its professional design, the blender remains reliable even with repeated use during a shift. A practical choice for restaurants, cafés, and caterers who prepare fresh food daily and are looking for a handy hand blender.

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The 500 model of this Master series immersion blender is one of the more powerful versions and is intended for large-scale preparations. The long blending shaft reaches deep into pots and tall pans, allowing you to smooth out large quantities of soup, sauce, or purée in a single operation. The device is built for continuous, intensive use and can withstand even the busiest production days. A solid choice for commercial kitchens, central production facilities, and caterers working with large volumes.

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Master series immersion blender, model 410, designed for heavy-duty work in high-volume kitchens. The longer blending arm reaches the bottom of deep pots and kettles, allowing you to blend large quantities of soup or sauce until smooth in one go. The device is built for long-term, intensive use during busy shifts. A reliable powerhouse for commercial kitchens, catering companies, and restaurants that work with large portions daily.

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Whisk mixer from the Master series, the heavier segment within this range, intended for whipping up larger quantities of whipped cream, egg whites, or light sauces. The whisk quickly incorporates air into the mixture, taking over the intensive manual labor. The device is built for the demands of a professional kitchen with high volume. A solid choice for commercial kitchens, confectioneries, and caterers who need to whip up significant amounts daily and want to rely on dependable equipment.

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Immersion blender from the Dynamic series, 190 model, designed for the daily puréeing of soups, sauces, and vegetables in a professional kitchen. You work directly in the pot, which prevents the need for transferring ingredients and provides smooth, consistent results. The device feels comfortable in the hand and is built for repeated use throughout a shift. A solid choice for restaurants, cafés, and caterers looking for a professional mixer for medium-sized preparations.

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Combi-mixer from the 160 line that you can use with either a blending wand or a whisk, depending on the preparation. Use the wand to purée soups and sauces, and the whisk to whip cream or egg whites; the motor unit remains the same. This two-in-one setup saves counter space and the cost of purchasing separate appliances. Built for professional daily use, making it suitable for restaurants, cafes, and caterers looking for versatile tools.

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Immersion blender from the Dynamic range, a professional model for pureeing soups, sauces, and vegetables directly in the pot. The mixer is built for the pace of a busy kitchen and helps you achieve smooth textures without needing to transfer the preparation. The size is comfortable to hold and suitable for small to medium-sized preparations. A reliable choice for restaurants, cafes, and caterers who work with fresh ingredients daily.

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The Dynajuicer is a citrus press that allows you to quickly extract fresh juice from oranges, lemons, and limes. Thanks to its motorized drive, there is no need to squeeze by hand, which saves a lot of time and effort when dealing with larger quantities. Fresh juice or a splash of citrus juice is ready in no time for the bar or the kitchen. A practical choice for cafés, restaurants, and hotels that want to serve freshly squeezed juice daily without a great deal of manual labor.

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Combimixer from the 225 line that can be used with both a blending arm and a whisk, allowing you to purée and whip with a single motor block. For soups and sauces, attach the blending arm; for whipped cream or egg whites, switch to the whisk. This versatility saves space and the need to purchase separate appliances. The unit is built for daily professional use and is suitable for restaurants, cafés, and caterers seeking highly versatile tools with limited resources.

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Whisk mixer from the Junior series, a professional hand-held whisk mixer for whipping cream, egg whites, and light sauces. The whisk takes the manual labor out of the task and aerates the mixture in a short time, which is convenient for daily preparations. The compact size of the Junior makes the device lightweight and maneuverable, even during extended use. A practical choice for restaurants, cafes, and pastry shops that regularly need to whip small to medium quantities.

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With a capacity of 20 litres, this salad spinner is intended for kitchens that process large quantities of lettuce. After washing, you can spin the leaves dry in a short time, ensuring dressings adhere better and the salad stays crisp and fresh for longer. The spacious size means less filling and emptying during preparation, which saves time on busy days. An efficient choice for commercial kitchens, catering companies, and restaurants that feature substantial portions of salad on their menu daily.

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60 cm balloon whisk for the Master-BM, a large whisk that allows you to whip large quantities into an airy consistency at once. The convex, wide shape of a balloon whisk incorporates plenty of air into the mixture, which is ideal for whipped cream, egg whites, and light sauces. With a length of 60 cm, you can work comfortably in tall pans and kettles. A sturdy addition for commercial kitchens, patisseries, and caterers who work with large volumes and mix using the Master series.

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10-litre salad spinner for quickly drying washed lettuce and leafy greens. Wet leaves prevent dressing from sticking and cause wilting, while dry leaves stay crisp longer and look better on the plate. Its large capacity allows you to process a significant amount at once, saving time during prep. A practical tool for restaurants, caterers, and commercial kitchens that prepare fresh salads daily.

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24.5 cm whisk for the Master-BM, an attachment that turns the motor unit into a whisk for whipped cream, egg whites, or airy sauces. The attachment clicks onto the drive unit and takes over the manual whisking, which is a relief for larger quantities. The compact length makes it comfortable to work with in medium-sized bowls and pans. A handy addition for restaurants, commercial kitchens, and catering businesses that work with the Master series and need to be able to whisk quickly.

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41 cm mixing rod for the Master-BM, the attachment that you click onto the motor block to purée directly in a pan or pot. The 41 cm length makes it possible to reach the bottom of deeper pans as well, without having to transfer the preparation. This allows you to mix soups, sauces, and purées on the spot, which saves time and washing up. A practical component for restaurants, commercial kitchens, and catering services that work with the Master series of immersion blenders.

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Motor block for the BM version of the Master series, the driving heart of the immersion blender to which the blending shafts and whisks are connected. As a separate part, it is useful when a motor needs replacing or when you want to use an additional drive alongside existing attachments. The block is built for intensive work in a professional kitchen, where large quantities are mixed and pureed daily. Intended for restaurants, commercial kitchens, and catering companies that work with the Master series.

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Bucket that fits the Spanish mop and allows for rinsing and wringing out the mop while mopping. The bucket provides space for water and cleaning agent and is intended to be ordered as a separate component when the old one needs replacing. By rinsing the mop regularly, you keep the cleaning water usable for longer and work more hygienically. A practical component for restaurants, canteens, and industrial kitchens that keep their floors clean on a daily basis.

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140 cm handle for the Spanish mop, intended as a replacement or addition to the existing set. The length makes it comfortable for adults to work with and helps to mop larger floor surfaces without much bending. Because the handle can be ordered separately, you do not have to purchase a completely new mop immediately in the event of wear or breakage. A useful item for restaurants, canteens, and industrial kitchens that want to keep their cleaning equipment in order.

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Loose mop head that fits the Spanish mop set, useful as a replacement when the old one is worn out or no longer fresh. The strands absorb plenty of water and cleaning agent, allowing you to mop larger floor surfaces in a short amount of time. Replacing it in a timely manner keeps the results clean and the mop hygienic to use. An economical consumable for restaurants, canteens, and commercial kitchens that clean their floors on a daily basis.

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Complete Kentucky mop, Type B version, supplied as a set so you can start mopping immediately. The system generally consists of a handle, a mop holder, and the corresponding mop, and is intended for keeping larger floor surfaces clean. The Kentucky mop absorbs a large amount of water and is comfortable to use on tiles and smooth floors, such as those found in a kitchen or commercial space. A practical foundation for restaurants, canteens, and other hospitality locations that clean their floors daily.

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Stainless steel mixing beaker used for mixing, whipping, or pureeing ingredients, for example with an immersion blender. The stainless steel is sturdy, does not rust, and is easy to clean, even after using fatty or staining ingredients. The tall, narrow shape keeps splashes inside the beaker and ensures the blades reach the mixture effectively. Because the material is durable, the beaker is suitable for daily use in the busy kitchen of a restaurant, commercial kitchen, or catering service.

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Spaghetti-shaped insert for an ice cream press that pushes ice cream or sorbet into thin strands, creating the classic spaghetti ice cream. The part is sold separately, making it convenient as a replacement or as an addition to other shapes. The fine opening provides an airy, recognizable presentation that is particularly popular with younger audiences. A fun accessory for ice cream parlors, restaurants, and caterers who want to make a difference with plated ice cream desserts.

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Tagliatelle-shaped insert for an ice cream press, allowing you to press ice cream or sorbet into wide, ribbon-like strands for a surprising dessert presentation. The part can be ordered separately, so you can use it alongside a spaghetti-shaped insert or replace a worn-out one. The shape gives desserts a playful presentation that makes the dish instantly recognizable. Intended for ice cream parlors, restaurants, and caterers who want to serve their ice cream desserts with an original finish.

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Separately available insert for an ice cream press, used to press frozen preparations into a decorative shape for plating desserts. This component belongs to the corresponding press system and is intended as an individual addition or a replacement for a worn-out item. This allows you to order specific parts without having to replace the entire machine. A practical component for ice cream parlors, restaurants, and caterers who present their ice cream desserts with an elegant finish.

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Grey flame-retardant waste bin with a generous 80-litre capacity, intended for areas where a large amount of waste is produced. Because the lid seals the bin airtight, any incipient flame inside is deprived of oxygen and self-extinguishes, which significantly reduces the risk of fire. The large capacity means less frequent emptying during a busy shift. Suitable for commercial kitchens, hotels, and catering locations looking to manage their waste safely and efficiently.

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With a 50-litre capacity, this grey flame-retardant waste bin provides space for busier areas where more waste accumulates. The closing lid ensures that any flame that starts inside is automatically extinguished due to a lack of oxygen, which limits the risk of fire from items such as cigarette butts or paper. The bin is sturdy and intended for daily use in a hospitality environment. A sensible choice for kitchens, bars, and hotels that value both capacity and safety.

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Flame-retardant waste bin in grey with a 30-litre capacity, from the Basic line. The lid seals the bin in such a way that an incipient flame, for example from discarded paper or cigarette stubs, is automatically extinguished due to a lack of oxygen. This makes the bin a safe choice in places where waste and heat are combined, such as in a kitchen, at a bar, or in staff rooms. The size is compact enough for smaller spaces and is suitable for restaurants, cafés, and hotels that want to organize their waste management safely.

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This saucepan measures 17 cm in diameter, providing enough space for larger portions of sauces, vegetables, or stews. The handle makes shaking, stirring, and moving it easy, and the wider base ensures even heat distribution. The pan is designed for the pace of a professional kitchen and remains easy to handle even with intensive use. A welcome addition for restaurants, cafés, and catering services that have various dishes on the stove at the same time.

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Saucepan with a handle and a 13 cm diameter, a compact pan for smaller preparations such as sauces, a portion of vegetables, or heating up broth. The long handle provides a good grip and keeps hands away from the heat, while the wide base distributes heat evenly. Its size allows the pan to reach temperature quickly and makes it easy to handle for à-la-carte service. Convenient for restaurants, cafés, and caterers who prepare many small dishes simultaneously.

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Casserole dish with handles, 17 cm in diameter, the largest in this series and suitable for serving larger warm portions. Thanks to the lid, the contents stay warm for a long time and you prevent dishes like vegetables or stews from drying out. The sturdy handles make it comfortable to pass around at the table or on a buffet. For restaurants, hotels, and catering companies working with slightly larger groups, this is a practical serving solution.

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With a diameter of 15 cm, this lidded dish with handles offers a bit more capacity for side dishes, vegetables, or a hot sauce. The lid retains heat, keeping dishes at the right temperature at the table, and the handles on either side provide a secure grip when passing it around. The dish looks neat on a buffet or set table and is durable enough for daily use. A great choice for restaurants, hotels, and catering services that prefer to serve food covered.

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Serving dish with handles and a 13 cm diameter, allowing you to serve dishes warm and covered. The two handles make serving and passing easy, and the lid keeps the contents at temperature until it is time to serve. The size is suitable for side dishes, sauces, or a small main meal per person. Useful for restaurants, hotels, and caterers who want to present plates at the table without the food cooling down too quickly.

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This cocotte with lid has a diameter of 14 cm and is intended for smaller dishes that need to be cooked covered. The size is convenient for individual portions of stews, sauces, or side dishes, and the lid helps retain moisture and heat. The pan can go straight from the stove into the oven or to the table, which saves on washing up and handling. A versatile little pan for restaurants and cafes that like to serve dishes with their own presentation.

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With a diameter of 28 cm, this casserole dish offers even more space for larger preparations. The low, wide shape is pleasant for stirring and scooping, and is well-suited for stews, sauces, and dishes that benefit from slow cooking. Heat is distributed evenly through the base, minimizing the risk of burning. Sturdy enough for daily use on a busy stove, it is a practical choice for restaurants, commercial kitchens, and catering.

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Casserole with a 25 cm diameter, a wide and relatively low pan for stewing, simmering, and reducing sauces. The large surface area allows you to prepare a significant amount of stew, vegetables, or risotto at once, while the heat is distributed evenly across the base. The pan sits stably on the burner and is designed for the intensity of a professional kitchen. A practical staple for restaurants, large-scale kitchens, and catering companies that work with larger portions on a daily basis.

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Ovenproof casserole with a diameter of 20 cm, suitable for stews, gratins, and dishes that take time to cook. The medium size is perfect for a serving for two or a side dish to share. The pan retains heat and goes straight from the oven or stovetop to the table. Suitable for restaurants, bistros, and caterers.

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Oven-safe casserole with a 17 cm diameter for stews, gratins, and slow-cooked dishes. The compact size is convenient for smaller portions or side dishes and goes straight from oven to table. The pan distributes heat evenly and looks elegant when serving. Suitable for restaurants, bistros, and caterers working with individual or smaller dishes.

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Ovenproof cocotte with a 14 cm diameter, a small pan for individual stew and oven dishes. Suitable for a gratin, a small stew, or a warm appetizer served straight from the pan to the table. The cocotte retains heat and provides a homely presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Small cocotte with a diameter of 11.5 cm, an oven-safe dish for individual portions. Perfect for a warm starter, a gratinated snack, or a single-serving stew served at the table. The dish moves easily from oven to plate and provides a homey presentation. Suitable for restaurants, bistros, and caterers.

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Cocotte with lid and a diameter of 14 cm, an oven-safe dish with a lid that retains moisture and heat during cooking. This keeps stews and gratins succulent and keeps the dish warm until it reaches the table. The cocotte goes from oven to table and has a rustic look when serving. Suitable for restaurants, bistros, and caterers.

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Large casserole with a diameter of 28 cm, an oven-safe pan for generous stews and casseroles for multiple guests. The spacious size is ideal for preparing larger quantities that you can serve directly from the pan. The pan distributes heat evenly and goes from oven to table. Suitable for restaurants, bistros, and caterers.

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Casserole with a diameter of 25 cm, a spacious oven-safe pan for larger stews and oven dishes. The size offers room for multiple portions, convenient for preparing for a table or sharing at the table. The pan retains heat for a long time and looks polished when serving. Suitable for restaurants, bistros, and caterers.

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