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Santos 4-litre polycarbonate blending jar, with a large capacity for larger preparations. The extra capacity is useful when you want to mix a large amount of soup, sauce, or smoothie at once. The clear polycarbonate is light and sturdy, making the jug easy to handle. Intended for restaurants, commercial kitchens, and caterers who often work with large volumes.

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Santos 2-litre stainless steel blender jar, as a spare jug for the blender. The stainless steel is robust, keeps the contents cool for longer, and is convenient when working with cold preparations. Having an extra jar on hand allows you to switch easily between mixes without needing to rinse in between. Suitable for restaurants, juice bars, and kitchens that mix frequently and prepare a variety of recipes.

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Santossafe 2-litre polycarbonate blender jar, as a separate jug for the corresponding blender. Having a spare jar within reach allows you to switch quickly between preparations without having to rinse, for example between a savoury and a sweet mixture. The polycarbonate is lightweight, clear and resistant to daily use. Convenient for restaurants, juice bars and kitchens that mix different preparations one after another.

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Santos juice extractor (model 50) for making fresh juice from fruit and vegetables. The centrifuge quickly separates the juice from the pulp, allowing you to pour a clear, fresh glass of juice in a short time. Convenient when you want to work with a variety of vegetable and fruit juices without much preparation. Intended for juice bars, hotels, restaurants, and catering businesses that have freshly squeezed juices on their menu.

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Santos safe blender with a 4-litre polycarbonate jug, for blending soups, sauces, smoothies, and purées. The generous 4-litre capacity makes it possible to process a large quantity at once, which saves time in a busy kitchen. The clear polycarbonate jug is both lightweight and sturdy. Suitable for restaurants, juice bars, commercial kitchens, and caterers who blend frequently and in large quantities.

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Parmesan slicing disc, compatible with the Santos vegetable slicer model 2, designed for processing hard cheese. With this disc, you can quickly turn Parmesan or similar hard cheese into flakes or fine pieces, ready to sprinkle over pasta, risotto, or salad. Freshly processed cheese offers more flavor than pre-packaged varieties. Intended for Italian restaurants, trattorias, and kitchens that work with hard cheese regularly.

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4 mm slicing disc for the Santos vegetable cutter model 2, a medium size between fine and coarse. This versatile thickness is suitable for many vegetables, from cucumber and carrot slices to potatoes for the pan. Because it is a neutral, practical size, you will often reach for this disc as the standard for daily prep work. Useful for restaurants, commercial kitchens, and caterers who process large and varied amounts of vegetables.

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3 mm fine slicing disc for the Santos vegetable cutter model 2, for thin, uniform slices. This size is ideal for cucumber, carrot, radish, or potato when you want a fine cut without it being paper-thin. With the right disc, you can quickly process large quantities while maintaining consistent results. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables to size daily.

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Very fine 2 mm slicing disc for the Santos vegetable slicer model 2, for thin, refined slices. Use this disc to slice vegetables wafer-thin, for example for a vegetable carpaccio, fine salads, or a sleek garnish. The thin cut looks neat on the plate and cooks quickly. Useful for restaurants and kitchens that work with fine slicing and neat presentations.

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6 mm coarse slicing disc for the Santos vegetable cutter model 2, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit heartier, such as slices of zucchini, potato, or beet for the oven or the pan. Working with the right disc allows you to cut quickly and evenly, even in large quantities. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Extra coarse 8 mm slicing disc for the Santos vegetable slicer model 2, for firm, coarse vegetable slices. With this disc, you can slice potatoes, carrots, or cucumbers into thick slices, which is useful for stews, oven dishes, and rustic preparations. The coarser size results in vegetables that retain their shape and bite well during cooking. Suitable for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into thicker slices.

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Mozzarella slicing disc, suitable for the Santos vegetable slicer model 2. This disc allows you to slice mozzarella evenly, perfect for pizzas, salads, and gratinated dishes where you quickly need a large quantity. By choosing the right disc, you maintain consistent results and work faster than by hand. Intended for pizzerias, Italian restaurants, and kitchens that process a lot of mozzarella.

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Santos mixing and kneading machine (model 18) for mixing and kneading dough and batter. The machine takes the heavy manual labor off your hands and processes ingredients into a uniform, well-kneaded mixture. This allows you to achieve consistent dough quality with less effort, batch after batch. Convenient for bakeries, pizzerias, restaurants, and kitchens that regularly prepare their own dough or batter.

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Citrus Juicer Super Deluxe (model 10C), the more luxurious version within the Super line for juicing citrus fruits. The machine easily extracts fresh juice from oranges and lemons and is finished with an eye for bar aesthetics. The deluxe version stands for solid performance and a professional appearance for the guest. Suitable for hotels, cafés, juice bars, and restaurants that want to serve freshly squeezed juice with style.

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Santos coffee grinder (model 4) for freshly grinding coffee beans on-site. You grind exactly the amount you need, ensuring the coffee retains its full aroma right up to the cup. The grinder is built in the well-known, robust Santos style and is durable enough for daily use. A reliable choice for coffee shops, restaurants, hotels, and cafés that want to grind their own coffee.

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Arto Deluxe citrus juicer (model 38C), a more robust juicer for fresh citrus juice. The machine presses oranges and lemons with ease and is built to handle larger quantities as well. The deluxe version combines solid performance with a refined appearance on the bar or buffet. Ideal for hotels, restaurants, and juice bars that serve fresh juice daily and value a neat presentation.

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Citrus press from the Super line (model 10) for juicing oranges, lemons, and other citrus fruits. With firm pressure, you can quickly extract fresh juice from a large amount of fruit, which is convenient for breakfast service or the bar. Fresh juice simply tastes better than store-bought, and this press helps you keep up the pace. Suitable for hotels, breakfast spots, cafés, and restaurants that serve fresh-squeezed juice.

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Santos ice crusher (model 9) for quickly grinding ice cubes into crushed ice or shaved ice. Crushed ice is the foundation for cocktails, granitas, milkshakes, and attractively arranged dishes, and this machine allows you to make a large quantity in a short time. The robust Santos construction is built for intensive use behind the bar. A practical machine for cocktail bars, ice cream parlors, and restaurants that work with crushed ice frequently.

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Santos cheese grater (model 2) for grating hard cheeses such as Parmesan and Grana. Instead of grating by hand, you can quickly process a large quantity into light, fresh cheese with this mill. Freshly grated cheese has more flavor and aroma than pre-packaged varieties, which you can taste in pasta, risotto, or gratin. Santos is known for its sturdy, reliable machines. Intended for Italian restaurants, trattorias, and kitchens that process large amounts of cheese.

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Santos coffee grinder (model 1) supplied with a collection bin, for freshly grinding coffee beans in the shop. Freshly ground coffee provides a fuller flavor, and with this grinder, you grind exactly as much as you need. The collection bin catches the grounds neatly, so you can dose them immediately. Santos is known for solid, long-lasting grinding machines. Suitable for coffee shops, restaurants, and hotels that want to grind their coffee fresh.

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Musso Consul ice cream maker, a solid machine for making your own ice cream, sorbet, and gelato. Just like the other Musso models, the Consul is built around sturdy stainless steel that churns the ice cream until it is creamy and consistent. You fill the bowl with your mixture and produce fresh ice cream in a short amount of time. A reliable choice for restaurants, ice cream parlors, and caterers who make their own ice cream and want to experiment with flavors.

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Mobile version of the professional ice cream maker, allowing you to churn fresh ice cream in various locations. Thanks to the portable design, you can place the machine exactly where you need it, whether in the kitchen, on-site, or at an event. Its sturdy construction delivers creamy, consistent ice cream. Ideal for caterers, food trucks, and hospitality businesses that want to deploy their ice cream production flexibly.

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Musso ice cream maker in the Professional version, built for the regular churning of ice cream, sorbet, and gelato. The robust stainless steel machine churns the ice cream into a beautiful creamy texture and withstands intensive use. Ideal for when you want to make fresh ice cream more often and in larger quantities without compromising on quality. Intended for restaurants, ice cream parlors, and caterers who want to feature artisanal ice cream on their menu.

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Compact Musso ice cream maker from the Classica/Mini line, designed for making your own ice cream, sorbet, and gelato. Its smaller size fits well in kitchens with limited space, while still allowing you to churn fresh batches of creamy ice cream. The robust construction of Musso ensures a consistent result every time. Ideal for smaller restaurants, ice cream enthusiasts, and caterers who want to experiment with their own flavors and seasonal fruits.

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Musso Stella ice cream maker for churning your own ice cream, sorbet, and gelato in your own kitchen. Musso is known for its sturdy stainless steel machines that churn ice cream until it is creamy and consistent. You fill the machine with your mixture and, after churning, you scoop out fresh, artisanal ice cream. A great choice for restaurants, ice cream parlors, and caterers who want to make their own ice cream and experiment with flavors.

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Matching stand for the Volano-300 manual slicer, which brings the machine to working height and keeps it firmly in place. Because the slicer is on a fixed stand, you can work more comfortably and the setup looks professional in your establishment. The stand is tailored to the size of the Volano-300. A pleasant addition for specialty shops and restaurants that use their manual slicer as a permanent part of their interior.

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Stand designed for the Volano-250 manual slicer, allowing you to place the machine at a fixed, comfortable working height. This ensures the slicer is stable and makes slicing more pleasant, while also giving the machine a permanent, tidy spot. The stand is tailored to the dimensions of the Volano-250. A practical addition for delicatessens and restaurants that want to give the manual slicer a fixed place in their establishment.

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Volano manual slicer with a 300 mm blade, powered by a large flywheel turned by hand. The spacious blade slices even wider hams into uniform, thin slices and gives the machine an atmospheric, artisanal look. Without a motor, it operates quietly and with great precision for the cut, exactly what a fine ham deserves. An eye-catcher and workhorse all in one for delicatessens, Italian specialty shops, and restaurants.

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Manual slicer from the Volano line with a 250 mm blade, powered by a large flywheel instead of a motor. You turn the flywheel by hand, after which the blade cuts the ham or charcuterie into uniform slices. This classic model is known for its smooth, precise cut and elegant appearance in any establishment. Popular with delicatessens, Italian specialty shops, and restaurants that slice ham at the counter.

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Knife sharpener with an ABS plastic housing, designed to keep knives sharp for daily kitchen use. A well-sharpened knife is safer and more pleasant to use, and having a fixed sharpener on hand makes it easy to keep your tools sharp. The plastic housing is lightweight and easy to clean. Useful for restaurants, butcher shops, and kitchens where knives are used daily.

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Kitchen cutter with an anodized aluminum housing and a 3-litre stainless steel bowl, for chopping and mixing ingredients. You can easily make pesto, tapenade, stuffings, herb blends, or chopped vegetables in the bowl. The stainless steel is sturdy and easy to keep clean, while the anodized housing can withstand daily use. A handy tool for restaurant kitchens, caterers, and food service providers who make their own fresh preparations.

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Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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Spaghetti bowl with a diameter of 18 cm and a height of 5.3 cm, with a spacious, shallow shape that is well-suited for pasta. The wide base provides space to twirl and present the spaghetti beautifully, while the raised rim keeps the sauce inside. In addition to pasta, the bowl is also perfect for risotto, a salad, or a warm appetizer. A versatile plate for restaurants, trattorias, and caterers looking to serve pasta in style.

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Ramekin with a diameter of 9 cm and a height of 3.9 cm, a small and versatile dish for oven and table. Its size is well-suited for crème brûlée, individual gratinated dishes, dips, sauces, or a portion of butter. The straight sides give it a neat appearance on the table and make it easy to stack in the cupboard. A handy staple item that you can frequently use in restaurants, bistros, and catering kitchens.

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Set of two T-shaped legs that form a stable base together, supplied as a pair. The legs support a worktop or appliance and ensure a sturdy, freestanding setup. Thanks to their simple T-shape, they stand wide and remain stable, even with daily use. A practical base when you want to place a top or appliance at working height. Suitable for kitchens, workspaces, and catering businesses looking for a reliable base.

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Electronic scale with a range of up to 20 kg and a graduation of 2 grams, designed for larger quantities in a professional kitchen. Despite its high capacity, it weighs precisely enough to reliably portion smaller amounts as well. Useful for portioning meat, weighing bulk ingredients, or preparing mise en place for a busy shift. The large capacity makes it suitable for restaurants, institutional kitchens, and caterers that work with large volumes.

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Electronic kitchen scale that weighs up to 8 kg with an accuracy of 2 grams, suitable for weighing ingredients in the daily kitchen. The fine graduation of 2 grams makes it useful for smaller quantities such as herbs, yeast, or spices, while the capacity is ample enough for flour or dough. A practical tool when working with fixed recipes and portions, where a consistent outcome is important. Well-suited for use in restaurants, bakeries, and catering kitchens.

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Tabletop potato chipper with a 12 x 12 mm cutting size for a slightly thicker fry. You clamp the device to the work surface and use the lever to press the potato through the grid, allowing you to cut uniform fries quickly and without much effort. The coarser size is popular for hearty, rustic fries that retain their flavor well after frying. Useful for cafeterias, snack bars, and restaurants that work with fresh potatoes and want to cut their own fries.

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Cutting grid with pusher for 12 by 12 mm fries, for use with the corresponding fry cutter. The slightly coarser grid produces a sturdier fry that holds up well in the fryer, while the pusher forces the potato through in one go. Convenient to have on hand as a spare part, for example to switch between thin and thick cuts or to replace a worn-out grid. Intended for snack bars, restaurants, and kitchens that cut fresh fries daily.

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Tabletop French fry cutter with a 10 x 10 mm cutting size, allowing you to cut fresh potatoes into uniform fries in a single motion. The device is secured to the work surface and operated with a lever that pushes the potato through the cutting grid, allowing you to quickly make a large quantity of fries with minimal effort. Because every fry is the same thickness, they fry perfectly evenly. A reliable choice for snack bars, cafeterias, and restaurants that cut their own fries instead of using pre-cut ones.

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Blade grid with matching pusher for a 10 by 10 mm cut size, intended as an addition or replacement for the fry cutter. The grid cuts potatoes into uniform fries, while the pusher pushes the potato through in one motion. Convenient to keep on hand as a separate part when you work with different thicknesses or want to replace a worn-out grid. Made for snack bars, cafeterias, and restaurants that cut fresh fries themselves and use the appliance daily.

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