Loose dispenser unit with one 1/6 GN container, ideal for expanding an existing setup or offering a single product separately. Suitable for toppings, sauces, dressings, or garnishes that you want to keep within reach while finishing dishes. The GN size fits standard dispenser setups and workbenches. The plastic is easy to clean and resistant to daily use. Convenient for salad bars, buffets, and finishing stations in restaurants, cafeterias, and catering.

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Dispenser unit with two 1/6 GN containers in one set, designed for the organized presentation of items such as toppings, sauces, dressings, or garnishes at the pass or buffet. The two compartments keep different products neatly separated and within reach during service. The GN format fits standard configurations. Easy to clean and sturdy enough for continuous use. Convenient for salad bars, buffets, and finishing stations in restaurants, cafeterias, and catering companies.

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Food container in compact 1/4 GN size with a depth of 150 mm and a clip closure for a secure, airtight lid. The size is convenient for smaller quantities of prepared ingredients that you want to keep separate and fresh. The clip prevents the lid from coming loose during storage or transport. Fits within the Gastronorm system and is easy to combine and stack with other GN containers. Easy to clean. For restaurants, commercial kitchens, and catering.

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This food container is in the 1/3 GN size, is 150 mm deep, and comes with a clip-on lid that closes securely. The clip keeps the contents well-sealed during storage and transport, which is convenient for mise en place that you want to keep fresh. The GN size fits in standard refrigerators and shelving units and is easy to combine with other containers. The plastic is easy to clean and durable. Suitable for restaurants, commercial kitchens, and catering companies.

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Egg storage box in 2/3 GN size, supplied with 8 trays for the organized and protected storage of eggs. The trays keep the eggs in place and prevent breakage during storage and transport, while the GN size fits standard refrigerators and shelving units. This keeps a large stock of eggs tidy and hygienic. The plastic is easy to clean. A practical solution for restaurants, bakeries, hotels, and catering companies that process large quantities of eggs.

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Yellow squeeze bottle with a 35 cl capacity; the striking color is often used for mustard or other yellow sauces so that staff can recognize them at a glance. By squeezing, you can dispense accurately and prevent mess, with control over portion size. The bottle is easy to refill and clean. Convenient at the bar, in the kitchen, and at the pass of restaurants, snack bars, and catering companies that work with color coding.

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Red squeeze and dispensing bottle with a 35 cl capacity, where the color helps to quickly distinguish between sauces — useful if you want to mark ketchup or a spicy sauce separately, for example. By squeezing the bottle, you can apply a precise line or dot, which limits spills and keeps portions under control. Easy to refill and clean. Practical at the bar, in the kitchen, or at the pass of restaurants, snack bars, and catering companies.

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Storage container in 1/1 GN size with a generous capacity of 100 litres, the largest size in this range and designed for bulk storage. Within a Gastronorm system, this allows you to store very large quantities of ingredients or products, significantly reducing the number of individual containers. The size fits standard shelving and warehouse configurations. Sturdy plastic that is resistant to intensive use and quick to clean. Intended for commercial kitchens, production kitchens, and caterers working in large quantities.

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Large storage container in 1/1 GN size with a capacity of 80 litres for large-scale storage. With this volume, you can store significant quantities of ingredients or preparations within a Gastronorm system, fitting into standard shelving units and storage areas. The size limits the number of containers you need and keeps your stock organised. Robustly designed and easy to clean. A practical choice for professional kitchens, catering companies, and production kitchens that work with large volumes.

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Spacious storage container in 1/1 GN format with a generous 50-liter capacity, designed for storing large quantities within a Gastronorm setup. The full GN size fits standard shelving and refrigeration, allowing you to store in bulk without wasting space. Useful for dry goods, preparations, or ingredients you want to keep organized together. Sturdy plastic that can withstand daily use and is easy to clean. For large kitchens, caterers, and production kitchens.

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Storage container in the full 1/1 GN format with a capacity of 23 litres, the standard size within the Gastronorm system. Thanks to this size, the container fits seamlessly into standard refrigerators, shelving units, and serving counters. Convenient for storing larger quantities of ingredients or preparations that you want to keep organised together. The plastic is easy to clean and withstands intensive daily use. A handy essential for restaurants, commercial kitchens, and catering companies that work with GN sizes.

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This storage container features a 2/3 GN size and offers a 16-litre capacity, useful for medium-sized supplies within a gastronorm setup. The GN size fits standard refrigeration, shelving, and worktops, allowing you to easily combine and stack containers. Ideal for keeping prepared ingredients or bulk products organized. The smooth plastic wipes clean quickly and is long-lasting. Suitable for restaurants, commercial kitchens, and caterers who want to keep their mise en place tightly organized.

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Storage container in 1/3 GN size with a capacity of 7 litres, suitable for storing ingredients within a Gastronorm system. Because the size matches the GN standard, the container fits into standard shelving, refrigeration units, and workbenches. The compact size is convenient for smaller quantities that you want to keep organised and separate. The plastic is easy to clean and resistant to daily use. A practical storage solution for restaurants, commercial kitchens, and catering companies that work with GN sizes.

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Acrylic pitcher with lid and a 2-liter capacity, suitable for serving and storing water, juice, sangria, or other cold drinks. The clear acrylic looks like glass but is much lighter and less fragile, which is convenient for intensive use. The lid keeps the contents fresh and prevents spilling while pouring. Easy to clean and convenient to place on the table or buffet. Suitable for restaurants, hotels, catering, and terraces.

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Ingredient container with a capacity of 14 litres, intended for the organized storage of dry products such as flour, sugar, rice, pasta or grains. The spacious bin keeps stock together and protects against moisture and dirt, while its size fits conveniently on a workbench or in a pantry. The smooth material is easy to clean and resistant to daily use. A practical storage solution for bakeries, restaurants and commercial kitchens that want to keep their inventory organized.

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Transparent squeeze and dispensing bottle with a capacity of 35 cl, intended for the controlled application of sauces, dressings, oils, or syrups. By squeezing the bottle, you apply a precise line or dot, which limits spills and makes portion control easy. The transparent wall shows at a glance how much is left. Easy to refill and clean. A handy tool at the bar, in the kitchen pass, or for finishing dishes in restaurants and snack bars.

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10-liter plastic waste bin measuring 540 by 385 by 80 mm, more spacious than the smaller model and suitable for larger quantities of waste or scraps. The low, wide shape makes it easy to collect trimmings, peels, or food scraps while working. The smooth plastic wipes clean quickly and is durable for daily use. Convenient on the workbench or at the dishwashing station. A practical choice for restaurants, commercial kitchens, and catering.

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Plastic waste bin with a capacity of 5 litres and dimensions of 435 by 285 by 80 mm. The low, wide shape is convenient for collecting food scraps, vegetable trimmings, or temporarily holding products during preparation. The smooth material is quick to clean and the size fits well on a workbench or under a sink unit. Resistant to daily use in a professional kitchen. A practical bin for restaurants, commercial kitchens, and catering companies.

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Large 35-litre stockpot for preparing very large quantities of soup, broth, or stews at once. This size is aimed at kitchens where volume counts, such as at events, institutions, and large-scale catering. The pot is built for heavy daily use on professional heat sources and remains easy to clean despite its size. A sturdy work pot for commercial kitchens, caterers, and production kitchens that cook for large numbers.

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Stockpot with a 20-litre capacity, intended for large-scale preparations such as soups, stocks, sauces, or stews. The generous volume makes the pot suitable for kitchens that cook in bulk and need to serve many covers at once. Sturdily designed for daily use on heavy-duty professional burners and easy to clean afterwards. A practical workhorse pot for commercial kitchens, catering companies, and production kitchens that work with large quantities.

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Spacious 15-litre stockpot, suitable for cooking and keeping large quantities of soup, broth, or stew warm. With this volume, you can prepare meals for a large number of guests in a single session, saving time during busy shifts. The pot can withstand intensive use on professional heat sources and is easy to clean afterwards. A reliable choice for commercial kitchens, caterers, and restaurants that regularly have large portions on the menu.

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Stockpot with a 10-litre capacity, a spacious pot for preparing soups, stocks, sauces, or stews in larger quantities. The size is convenient when cooking for many covers at once and you want to keep the contents warm for a long time. The pot is resistant to daily use on professional heat sources and easy to clean. A functional foundation for kitchens that frequently prepare food in bulk, such as restaurants, commercial kitchens, and catering companies.

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Fish fork from the Prosup-01 series, specially shaped for eating fish dishes. The wide, flat tines make it easy to separate fish flesh from the bone without crushing it. The design matches the rest of the Prosup-01 line, ensuring a consistent look on the table. Intended for daily use in the hospitality industry and easy to clean. A practical choice for restaurants, hotels, and catering companies that serve fish. Part of the Prosup-01 line.

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Pastry fork from the Prosup-01 line, intended for cake, pastries, and other sweet treats. The fork is narrower and shorter than a table fork and feels light in the hand, exactly what you want when serving patisserie. The sleek design matches the rest of the Prosup-01 series and combines easily with matching tableware. Suitable for daily use and easy to clean. A neat addition for cafes, lunchrooms, hotels, and caterers. Part of the Prosup-01 line.

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Teaspoon from the Prosup-01 series, suitable for stirring tea and coffee and for small portions such as sugar, toppings, or desserts. The size is compact and the design simple and timeless, allowing it to combine well with other pieces in the line. Intended for daily use in the hospitality industry and easy to keep clean. A handy staple for cafes, restaurants, hotels, and catering companies looking to replenish their cutlery stock. Part of the Prosup-01 line.

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Table spoon from the Prosup-01 series, a basic model for daily use in the hospitality industry. The spoon is intended for soups, stews, and other main courses and feels comfortable in the hand. The sleek, timeless design combines easily with other cutlery and tableware. Suitable for intensive use and easy to keep clean. A reliable piece of cutlery for restaurants, cafés, hotels, and catering companies looking to supplement their table settings affordably. Part of the Prosup-01 line.

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Bistro or steak knife with a sharp cutting edge, designed to cut meat effortlessly at the table. The knife feels comfortable in the hand and gives the guest control when eating steak, spareribs, or other hearty meat. A classic model that suits a variety of tableware and is widely used in bistros and grill restaurants. Resistant to daily use and easy to clean. A practical choice for restaurants, cafés, and caterers that serve meat dishes.

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Toasted sandwich clamp for securing and evenly toasting sandwiches or bread rolls over a heat source or on a griddle. The clamp holds the bread firmly in place so the filling stays inside and both sides brown perfectly. A simple yet practical tool for preparing hot sandwiches outside of standard equipment. Easy to clean after use. Suitable for cafés, lunchrooms, campsites, and caterers looking to serve hot toasted sandwiches quickly.

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Baking sheets in 60 by 40 cm format, packed per 10 pieces. They fit standard 60x40 baking trays and prevent pastries, cookies, or vegetables from sticking to the tray, which simplifies cleaning significantly. Because you use a clean sheet each time, the baking tray stays tidy for longer. A convenient consumable for bakeries, patisseries, and commercial kitchens that work in the oven a lot and want to save time during cleanup.

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Baking sheets in 1/1 GN format, supplied in a set of 10. These sheets are placed on the baking tray to prevent sticking and make cleaning up easier afterwards. Useful for baking cookies, pastries, vegetables, or other dishes that would otherwise easily stick. The standard Gastronorm size fits common oven trays and racks. A practical consumable for bakeries, restaurants, and commercial kitchens that use the oven daily.

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White plastic pedal bin with a 20-litre capacity, allowing you to operate the lid with your foot so your hands remain clean. This is particularly useful in a kitchen where hygiene is important: waste is disposed of without touching the lid. The smooth material is easy to clean, and the neutral white finish looks neat in any room. The size is spacious enough for continuous use during service. Suitable for kitchens, restrooms, and workspaces in restaurants, hotels, and catering.

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Matching lid for the 72-litre stacking bin, designed to keep large quantities of stored product clean and protected. The lid seals the bin against dust and moisture and enables safe stacking, allowing you to make optimal use of storage space. Made from sturdy plastic that can withstand daily use and is quick to wipe clean. A useful addition for professional kitchens, caterers, and warehouses that work with large stacking bins.

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Loose lid that fits the 46-litre stacking container, keeping the contents sealed and dust-free. By covering the container, you protect products during storage and transport, and you can stack containers safely without the contents falling out. The plastic lid is easy to clean and resistant to daily use in a professional environment. A practical addition for restaurants, commercial kitchens, and warehouses that work with stacking containers.

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Large plastic bucket with a 25-litre capacity and an included lid for sealed storage. This size allows you to store large quantities of ingredients, sauces, or cleaning agents without needing many containers. The lid protects against dust and moisture and keeps the buckets stackable, so the space remains neatly utilised. Sturdy design for daily use and easy to clean. Suitable for commercial kitchens, production kitchens, and catering companies that work in bulk.

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Spacious 20-litre bucket with lid, intended for storing and transporting larger quantities. The matching lid keeps the contents clean and sealed and ensures the buckets stack securely. Convenient for bulk storage of dry goods, sauces, or cleaning agents in the kitchen or warehouse. The smooth plastic is easy to clean and resistant to intensive use. A practical choice for commercial kitchens, caterers, and hospitality businesses with large stock.

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15-liter bucket including lid, suitable for storing and moving ingredients in a sealed environment. The included lid protects the contents from dust and moisture and allows for easy stacking, saving storage space. Great for storing bulk products, sauces, or preparations that you want to keep organized. The plastic is easy to clean and long-lasting. A practical storage bucket for restaurant, hotel, and catering kitchens.

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White plastic meat container with a 12-litre capacity, designed for storing and transporting meat, fish, and other ingredients. The smooth material is easy to clean and meets the requirements of a professional kitchen where hygiene is paramount. The spacious container stacks conveniently and keeps products neatly together in the refrigerator or during preparation. Resistant to daily use. A practical storage container for butcher shops, restaurants, and catering companies.

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Colander with a diameter of 35 cm, spacious enough to drain a large quantity of pasta, vegetables, or salad all at once. The perforation in the base and sides allows water to drain quickly, while the size makes it suitable for the volumes encountered in a busy kitchen. Sturdily built and resistant to daily use, and easy to rinse off afterwards. A practical kitchen essential for restaurants, commercial kitchens, and catering services working with large portions.

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36 cm utility scoop, a spacious scoop for scooping and portioning dry goods such as flour, sugar, grains, nuts, or frozen vegetables. The deep bowl picks up a large amount in one go and the handle provides grip while working. Useful for filling bins, bags, or storage canisters in the kitchen or warehouse. Easy to keep clean and sturdy enough for frequent use. Suitable for commercial kitchens, bakeries, and catering companies.

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Large measuring jug with a capacity of 5 litres, designed for measuring and preparing large quantities of liquid. Ideal for preparing soups, sauces, marinades, or large batches of batter where both speed and precision count. The wide scale remains easy to read, and the pouring spout allows for neat pouring. Robustly designed for daily use and easy to clean. A practical choice for commercial kitchens, caterers, and production kitchens working with large volumes.

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Spacious 3-liter measuring jug with graduation marks, suitable for measuring larger quantities at once. Convenient for preparing sauces, soups, or dough where you are working with higher volumes while still needing precision. The spout helps with pouring accurately, and the measurement markings remain easy to read. Easy to clean and compact to store. A practical size for busy kitchens in restaurants, institutional kitchens, and catering companies that often prepare in bulk.

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Measuring cup with a 1-liter capacity and a clear scale for measuring liquids and dry ingredients. Useful for weighing out broth, milk, cream, or flour during preparation, ensuring recipes turn out consistently every time. The size is comfortable to hold and easy to empty via the pouring spout. Quick to rinse clean and stackable for storage. A staple in the kitchens of restaurants, bakeries, and catering services where precision is key.

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Extra large funnel with a diameter of 42 cm, the largest size in the range and intended for bulk work. With this size, you can transfer significant quantities of liquid or dry ingredients to large vats, barrels, or storage containers in one go. The wide mouth and spacious opening keep the pace high and spills limited. Built to withstand heavy daily use. Recommended for food production, commercial kitchens, and caterers working with large volumes.

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Funnel with an 18 cm diameter, generously sized for quickly pouring large quantities. The wide opening makes it suitable for broths, sauces, oils, and dry ingredients that you want to transfer into buckets, pitchers, or storage containers. Its size allows you to process more at once, which saves time during service. Easy to clean and sturdy enough for daily use. A practical choice for commercial kitchens, restaurants, and catering services with higher volumes.

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With a diameter of 14 cm, this is a medium-sized funnel that easily processes larger volumes. Ideal when you want to transfer sauces, broth, oils, or dry ingredients into pitchers and storage containers in a short time. The wide top catches ingredients generously and limits spills, even when you are in a rush. Easy to clean after use and compact to store. Suitable for busy restaurant kitchens, commercial kitchens, and catering companies that need to work efficiently.

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Funnel with a 12 cm diameter and a large collection bowl, convenient for pouring larger quantities of liquid or filling storage jars. The wider funnel mouth allows you to pour quickly without waiting, while the spout fits neatly into bottle and jar openings. Easy to rinse clean after use and simple to hang or stack. A useful addition to the kitchens of restaurants, hotels, and catering services where products are transferred daily.

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This funnel measures 10 cm in diameter and sits between the small and medium sizes. Suitable for pouring liquids and finer dry ingredients into bottles, jugs, or storage jars. The wide opening catches easily while the spout provides a directed flow, minimizing spills. Quick to rinse and lightweight to use. A handy kitchen essential for restaurants, cafes, and caterers who regularly transfer or fill products.

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White plastic bucket with a 17-litre capacity, built for the daily hustle and bustle of a kitchen. Convenient for weighing and storing ingredients, cleaning water, or collecting waste and food scraps. The smooth material wipes clean quickly and holds up well under intensive use. Thanks to the neutral white colour, it keeps a neat appearance and makes it easy to spot dirt. A versatile utility bucket for restaurants, commercial kitchens, and catering companies that want sturdy and affordable equipment.

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