White plastic bucket with a 12-litre capacity, a versatile size for soapy water, cleaning, or moving ingredients. The bucket is lightweight and sturdy, with a handle for comfortable carrying, and the smooth plastic makes it easy to clean. With 12 litres, you have a bit more capacity without the bucket becoming unwieldy or heavy. Useful for kitchens, sculleries, and the hospitality industry. Also available in smaller and larger sizes.

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White plastic bucket with a 9-litre capacity, a handy size for cleaning, soapy water, or moving ingredients around the kitchen. The bucket is lightweight, sturdy, and easy to clean, with a handle for easy carrying. The compact 9-litre volume is convenient if you lift and empty it frequently. Useful for kitchens, sculleries, and the catering industry. Also available in larger sizes.

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Very spacious white plastic stacking container with a capacity of 130 litres, the largest size in the series for bulk storage and transport of large quantities. Despite its volume, the container remains stackable, keeping warehouses and kitchens organized. The sturdy plastic is long-lasting under intensive use and is easy to clean. Convenient for industrial kitchens, warehouses, and catering businesses working with large volumes.

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Large white plastic stacking crate with a 72-litre capacity, intended for bulk storage and moving larger quantities. The stackable shape keeps warehouses and kitchens organized, as the crates fit on top of one another. The sturdy plastic withstands daily intensive use and is easy to clean. Useful for commercial kitchens, warehouses, and hospitality businesses that work with volume. Also available in smaller volumes.

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White plastic stacking container with a 46-litre capacity, a spacious size for larger stock or bulk ingredients. The stackable shape keeps storage organized as filled containers fit neatly on top of each other. The sturdy plastic is hygienic and easy to clean, even with daily use. Convenient for kitchens, warehouses, and catering businesses that work with larger quantities. Also available in smaller and larger volumes.

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White plastic stacking crate with a capacity of 20 litres, a versatile size for storing and moving supplies, ingredients, or kitchen items. Thanks to the stackable design, you can store multiple crates on top of each other and keep your storage organised. The smooth plastic is hygienic and easy to clean. Useful for kitchens, pantries, and catering establishments that want to work in an organised manner. Also available in smaller and larger volumes.

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White plastic stacking bin with a 16-litre capacity, suitable for storing and moving inventory, ingredients, or kitchen items. The stackable shape keeps storage organized, as the bins fit neatly on top of each other. The smooth plastic is hygienic and easy to clean. With 16 litres, you have slightly more space than the smallest size. Useful for kitchens, pantries, and the catering industry. Also available in other volumes.

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White plastic stacking container with a 10-litre capacity, convenient for storing and moving ingredients or kitchen supplies. Thanks to its stackable design, you can store multiple containers neatly on top of each other, which saves storage space. The smooth plastic is hygienic and easy to clean. The compact 10-litre size is ideal for smaller quantities. Useful for kitchens, pantries, and the catering industry. Also available in larger volumes.

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Large white plastic waste bin with lid and a capacity of 120 litres, designed for kitchens and commercial kitchens with high waste volume. The lid keeps odours in and dirt out, while the sturdy plastic withstands daily intensive use and is easy to clean. With 120 litres, you limit the number of times it needs emptying during a busy shift. Convenient for commercial kitchens, sculleries, and catering establishments that process large amounts of waste.

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White plastic waste bin with lid and a 75-litre capacity, a generous size for kitchens where large amounts of waste are regularly generated. The lid keeps odours in and dirt out, and the smooth plastic makes it easy to clean. With 75 litres, you don't have to empty it as often during a busy service. Convenient for kitchens, sculleries, and the hospitality industry. Also available in smaller and larger volumes.

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White waste bin with lid and a 50-litre capacity, made of plastic and useful for waste or storage in the kitchen. The lid keeps odours in and dirt out, while the smooth plastic is easy to clean. The 50-litre size fits well in places where there is not too much space but waste is regularly generated. Useful for kitchens, sculleries, and catering. Also available in larger volumes.

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Long 50 cm mixing paddle, designed for stirring in large pots, kettles, and cooking vats without getting too close to the heat. The extra length provides grip and reach when mixing large quantities of soup, sauce, or stews. The paddle is sturdy and easy to clean. A practical kitchen tool for commercial kitchens, catering, and the hospitality industry that cook in volume. Also available in shorter versions.

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Mixing spatula with a length of 40 cm, a medium size that provides enough reach to stir in deeper pans without burning your hands. Convenient for sauces, soups, and larger preparations at the cooking station. The spatula is comfortable to hold and easy to clean. A practical piece of kitchen equipment for restaurants, cafés, and catering. Also available in shorter and longer versions.

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Spatula with a length of 30 cm for stirring, mixing, and scraping in pans and bowls. The handy size is convenient for smaller quantities and daily work at the cooking station. The spatula is comfortable to hold and easy to clean. A practical piece of kitchen equipment for restaurants, cafes, and catering. Also available in longer versions for larger pans and pots.

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Transparent ice cream scoop and spatula for portioning and smoothing scoopable ice cream. The neutral, clear design suits every display case and does not stand out among the flavors. The scoop is comfortable to hold and easy to clean. Useful for ice cream parlors, restaurants, and catering establishments that serve scoopable ice cream. Combines with the colored versions in the series if you want to work with color coding.

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Blue ice cream scoop cum spatula for portioning and spreading scoopable ice cream. Blue is a convenient color for kitchen tools because it stands out and is easy to combine with color-coding according to HACCP. The scoop sits comfortably in the hand and is easy to clean. Useful for ice cream parlors, restaurants, and catering establishments that serve scoopable ice cream and want to maintain organization. Combines with the other colors in the series.

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Red ice cream scoop and spatula for portioning and smoothing scoop ice cream. Thanks to the color, you can easily keep tools separate, for example by flavor or to separate allergens according to HACCP guidelines. The scoop is comfortable to hold and easy to clean. Useful for ice cream parlors, restaurants, and catering businesses that serve scoop ice cream and want to work neatly at the display case. Combines with the other colors in the series.

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Yellow ice cream scoop and spatula for portioning and spreading scoopable ice cream. The color helps keep tools separate, for example by flavor or to keep allergens apart according to HACCP guidelines. The scoop is comfortable to hold and easy to clean. Useful for ice cream parlors, restaurants, and catering businesses that serve scoopable ice cream and want to maintain order at the display case. Can also be combined individually with other colors in the series.

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Lid for the wider 36 x 25 cm ice cream tub, used to cover an opened tub of ice cream. It protects the contents from drying out, freezer burn, and odors in the freezer, ensuring the ice cream stays flavorful for longer. The lid fits the corresponding 36 x 25 cm serving tub and is sturdy and easy to clean. Convenient for ice cream parlors, restaurants, and catering businesses that store scoopable ice cream and want to seal it properly.

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Suitable lid for the 36 x 16.5 cm serving tub, designed to cover an opened tub of scoop ice cream in the freezer. By sealing the ice cream, you prevent drying out, freezer burn, and the absorption of odors, which benefits quality and taste. The lid fits the corresponding 36 x 16.5 cm tub and is sturdy and easy to clean. Convenient for ice cream parlors, restaurants, and hospitality businesses that want to keep their scoop ice cream fresh.

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Lid for the 36 x 16.5 cm ice cream tub, used to cover an opened container of ice cream. The lid protects the contents from drying out, freezer burn, and odors in the freezer, ensuring the ice cream stays flavorful for longer. It fits the corresponding 36 x 16.5 cm serving tub. The lid is sturdy and easy to clean. Useful for ice cream parlors, restaurants, and catering businesses that store scoop ice cream and want to keep it neatly sealed.

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Compact ice cream serving tub with a height of 12 cm and dimensions of 18 x 16.5 cm, the narrow version for flavors you offer in smaller quantities. Convenient for a display freezer or ice cream freezer, where you can fit many flavors side by side using several narrow tubs. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering businesses that want to display a wide variety of flavors.

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Scooping tub for artisanal ice cream with a height of 12 cm and dimensions of 36 x 25 cm, wider than the standard tub and therefore with more capacity per flavor. Useful in a display cabinet or ice cream freezer for easily scooping out scoops. The size fits common ice cream display cabinets. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering establishments that serve artisanal ice cream. A matching lid is sold separately.

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Ice cream serving tub with a height of 15 cm and dimensions of 36 x 16.5 cm, with some extra depth for a larger stock of ice cream. Convenient for use in a display cabinet or serving freezer, where you can easily scoop portions during peak hours. The size is compatible with standard ice cream display cabinets. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering businesses that serve scoop ice cream. A matching lid is available separately.

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Ice cream scoop tub with a height of 12 cm and dimensions of 36 x 16.5 cm, designed for placement in a display freezer or ice cream cabinet. The tub provides space for a generous supply of ice cream, allowing for easy scooping during busy days. The size is compatible with standard ice cream display cases. The tub is sturdy and easy to clean. Useful for ice cream parlors, restaurants, and hospitality businesses that serve scoop ice cream. A matching lid is sold separately.

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Polypropylene 1/6 Gastronorm size plastic insert grid that fits on the bottom of a 1/6 GN container and keeps the product above any liquid. Ideal for keeping small quantities drier as moisture drains underneath. The small 1/6 size fits into standard 1/6 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering businesses that work with Gastronorm.

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Polypropylene plastic inlay rack in 1/4 gastronorm size, designed to be placed at the bottom of a 1/4 GN container so that the product remains above the moisture. Useful for keeping small portions of fruit or vegetables drier. The quarter size fits in regular 1/4 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering businesses using a gastronorm setup.

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Polypropylene 1/3 gastronorm size plastic insert grid, which sits at the bottom of a 1/3 GN container to keep the product above any liquid. This keeps smaller portions of fruit or vegetables drier as moisture drains away underneath. The compact 1/3 size fits into standard 1/3 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering services that use the gastronorm system.

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Polypropylene plastic inlay grid in 1/2 Gastronorm size, designed to fit the bottom of a 1/2 GN container and keep products above moisture. Useful for keeping vegetables, fruit, or other goods drier as moisture drains underneath. The 1/2 size fits into standard 1/2 GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering businesses using Gastronorm.

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Plastic insert grid in 1/1 gastronorm size, made of polypropylene, which is placed on the bottom of a 1/1 GN container to keep the product above any liquid. This keeps vegetables, fruit, or other goods drier as moisture drains underneath. As a standard 1/1 size, the grid fits into regular GN containers. The plastic is lightweight, hygienic, and easy to clean. A practical addition for restaurants, hotels, and catering services that use gastronorm.

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Complete stainless steel sink unit, ready to be installed wherever hands or tools need to be washed. The unit is made entirely of stainless steel, which is rust-resistant, hygienic, and well-suited to the requirements of a professional kitchen. The smooth surface makes cleaning easy, and the sturdy construction ensures durability. Convenient for kitchens, butcher shops, sculleries, and catering businesses that need a reliable washing facility.

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Complete 25 cm stainless steel standpipe, intended for the drainage of a sink. The standpipe regulates the water level in the basin: upright it holds the water, removed it allows it to drain. The stainless steel does not rust and is hygienic, and the part is easy to install and clean. A practical replacement or equipment part for sinks in professional kitchens, sculleries, and the catering industry.

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Large stainless steel inset sink measuring 60 x 50 cm and 30 cm deep, designed for installation in a worktop or sink table. With its spacious, deep basin, you can effortlessly wash large pans, GN containers, and kettles without splashing. The stainless steel is rustproof, hygienic, and resistant to intensive daily use. The smooth interior makes cleaning simple. Suitable for professional kitchens, dishwashing areas, and large-scale catering facilities that require a generous, deep inset sink.

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Stainless steel inset sink measuring 50 x 40 cm and 25 cm deep, designed for installation into a worktop or sink unit. The spacious basin offers ample room for washing or rinsing pots, vegetables, and utensils. The stainless steel is rust-resistant, hygienic, and durable under intensive use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering establishments that require a robust inset sink.

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Stainless steel weld-in sink, 50 x 50 cm and 30 cm deep, for installation in a worktop or sink table. The spacious, extra-deep basin is convenient for washing large pots, GN containers, and utensils without splashing. The stainless steel is rust-resistant, hygienic, and withstands intensive daily use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering businesses looking for a large, deep built-in sink.

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Spacious stainless steel inset sink measuring 50 x 50 cm and 25 cm deep, designed to be built into a worktop or sink table. The large size makes it easy to wash and rinse larger pans, GN containers, and utensils. The stainless steel does not rust, is hygienic, and is long-lasting under intensive use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering establishments that require a generous inset sink.

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Stainless steel inset sink measuring 40 x 40 cm and 30 cm deep, for installation in a worktop or sink unit. The extra-deep basin provides space to wash or rinse larger pans and utensils without splashing. The stainless steel does not rust, is hygienic, and withstands intensive daily use. The smooth interior makes cleaning easy. Suitable for professional kitchens, sculleries, and catering businesses looking for a deep inset sink.

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Stainless steel inset sink measuring 40 x 40 cm and 25 cm deep, designed to be installed into a worktop or sink unit. The spacious, deep bowl is convenient for washing up, rinsing vegetables, or filling pots. The stainless steel is rust-proof, hygienic, and durable for intensive use. The smooth interior makes cleaning easy. Suitable for professional kitchens, wash-up areas, and catering establishments that require a sturdy inset sink.

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Shallow enamelled 1/1 gastronorm container with a depth of 20 mm, featuring a smooth enamel coating and a classic look. Convenient for clearly presenting garnishes, side dishes, or small portions on a buffet. As a standard 1/1 size, the container fits into gastronorm setups. The enamel surface is easy to clean and does not easily absorb odors. An attractive choice for restaurants, hotels, and catering services that pay attention to presentation.

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Enamelled 1/1 gastronorm pan with a depth of 40 mm, shallow and with a smooth enamel coating that is easy to clean. The classic look is perfect for a buffet or front-of-house service, while the size fits standard gastronorm configurations. The surface does not easily absorb odors or colors and is suitable for oven use and presentation. An atmospheric, practical choice for restaurants, hotels, and catering businesses that work with gastronorm.

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Enamelled 1/1 gastronorm tray with a depth of 65 mm, featuring a smooth enamel coating that is easy to clean and provides a classic look. Ideal for preparing, serving, or presenting dishes, with a surface that does not easily absorb odors or colors. As a standard 1/1 size, the tray fits into gastronorm setups. Suitable for use in ovens and on buffets. An attractive choice for restaurants, hotels, and catering services that prioritize presentation.

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Loose rack for the fries dispensing tray, which lies at the bottom of the tray and keeps the fries above the drained fat. This keeps the fried product crispier and drier during service. The rack is made to fit exactly into the corresponding dispensing tray and is easy to remove for cleaning. Useful for snack bars, cafeterias, and catering establishments that prepare a lot of fries and want to serve them hot and crispy.

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Fries draining tray in 1/1 gastronorm size, designed for draining fried chips and scooping out portions. The shape allows excess fat to drain to the bottom, keeping the fries crispier during a busy service. As a standard 1/1 size, the tray fits gastronorm workbenches and setups. The material is sturdy and easy to clean. Useful for snack bars, cafeterias, and catering establishments that serve large quantities of fries. A separate rack is available for purchase.

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Stainless steel 1/2 gastronorm container, 40 mm deep, offering plenty of surface area in a compact half size. Great for neatly preparing appetizers, garnishes, or side dishes, and easy to combine with other gastronorm containers. The stainless steel does not rust, does not absorb odors, and is quick to clean. The shallow shape keeps dishes easily accessible on a buffet or in the refrigerator. A convenient size for kitchens in restaurants, hotels, and catering services using the gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 20 mm, shallow with a large surface area for flat presentation of slices or garnishes. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge ensures the contents remain clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Shallow 1/2 stainless steel gastronorm pan with a depth of 40 mm, suitable for side dishes, garnishes, or appetizers. The half 1/1 size is useful for serving dishes separately and combines with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The limited depth keeps everything organized. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 1/2 gastronorm container with a depth of 20 mm, shallow and convenient for presenting slices, garnishes, or small portions flat. The half 1/1 size takes up little space and combines easily with other sizes on a buffet. The stainless steel does not rust, is hygienic, and easy to clean. The low rim keeps the contents clearly visible. Suitable for restaurants, hotels, and catering companies that work with the gastronorm system.

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Compact 1/3 stainless steel gastronorm pan with a depth of 40 mm, ideal for side dishes, garnishes, or small portions. The 1/3 size keeps components separate and fits well between larger gastronorm pans. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The shallow depth keeps dishes clearly visible. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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