Stainless steel 1/6 gastronorm pan with a depth of 150 mm and handles. The small 1/6 size keeps sauces, garnishes, or dressings neatly separated, while the depth provides ample capacity. The handles provide grip when moving it. It combines well with larger gastronorm sizes in a bain-marie or saladette. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm.

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Small 1/6 stainless steel gastronorm container, 200 mm deep and with handles. The compact 1/6 size is handy for sauces, dressings, or individual garnishes that you want to keep separate, and the depth still provides plenty of capacity. The handles make moving it easier. It fits between larger gastronorm containers in a bain-marie or saladette. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that want to organize their workspace efficiently.

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Stainless steel lid for the 1/4 Gastronorm container, with handle and a cutout for a spoon. The handle makes lifting easy and the cutout leaves room for serving utensils without opening the container. Useful for sauces, dressings, or garnishes that are regularly refilled at a buffet or bain-marie. The lid keeps the contents protected and limits drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm.

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Stainless steel 1/4 gastronorm container with a depth of 65 mm and handles, convenient for a small, shallow container that is frequently moved. The low rim keeps garnishes or side dishes organized, and the 1/4 size fits well between larger containers on a buffet. The handles provide a grip when lifting. The stainless steel does not rust and is easy to clean, in refrigeration and warming equipment. Suitable for restaurants, hotels, and catering services with a gastronorm setup.

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Stainless steel Gastronorm container in 1/4 size, 100 mm deep and featuring handles that make lifting easy. A handy small size for preparing, storing, or presenting components separately, with a secure grip when the container is full. The 1/4 size combines easily with larger Gastronorm containers. The stainless steel is rust-resistant, hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering businesses that want to organize their buffet or saladette efficiently.

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Compact 1/4 stainless steel gastronorm pan, 150 mm deep and with handles. The quarter-size keeps ingredients neatly separated, while the depth provides ample capacity for sauces, vegetables, or garnishes. The handles provide grip when moving a full pan. It combines easily with larger gastronorm sizes in a bain-marie or refrigerated prep counter. The stainless steel does not rust and remains easy to clean with daily use. For restaurants, hotels, and catering services that work with gastronorm equipment.

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Stainless steel 1/4 gastronorm container with a depth of 200 mm and handles. The small 1/4 size is convenient for keeping sauces, garnishes, or individual ingredients separate, while the generous depth still provides plenty of capacity. The handles make it easier to move a filled container. It combines well with larger gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services looking to organize their setup efficiently.

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Stainless steel lid for the 1/3 Gastronorm container, with handle and a spoon notch. The handle makes lifting easy, and the notch leaves space for serving utensils without having to open the container. Useful for sauces, dressings, or garnishes that are regularly refilled at a buffet or bain-marie. The lid keeps the contents protected and limits drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm.

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Stainless steel 1/3 gastronorm pan with a depth of 65 mm and handles, convenient for a small, shallow container that is frequently moved. The low edge keeps garnishes or side dishes well-organized, and the 1/3 size fits well between larger containers on a buffet. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, suitable for refrigerators and warming equipment. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Stainless steel Gastronorm pan in 1/3 size, 100 mm deep and with handles that make lifting easier. A handy small size for preparing, storing, or presenting components separately, with a good grip when the pan is full. The 1/3 size combines easily with larger Gastronorm pans. The stainless steel is rustproof, hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering businesses that want to organize their buffet or saladette efficiently.

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Stainless steel 1/3 gastronorm container with a depth of 150 mm and handles. The compact 1/3 size is convenient for keeping ingredients separate, while the depth offers ample capacity for sauces, vegetables, or garnishes. The handles provide a secure grip when moving it. It combines seamlessly with other gastronorm sizes in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm equipment.

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Deep 1/3 stainless steel gastronorm pan, 200 mm deep and with handles. The small 1/3 size is useful for keeping sauces, garnishes, or individual components separate, while the generous depth still provides plenty of capacity. The handles make moving a filled pan easier. It combines well with larger gastronorm pans in a bain-marie or refrigerated counter. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that like to organize their setup efficiently.

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Stainless steel lid for the 1/2 gastronorm container, with a handle and a notched cutout for a spoon. The handle makes it easy to lift, while the cutout allows space for serving utensils without opening the container. Useful for sauces or side dishes that are frequently replenished on a buffet or in a bain-marie. The lid keeps the contents protected and minimizes drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using gastronorm systems.

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Stainless steel 1/2 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a compact, shallow container. The low edge keeps dishes organized, and the half 1/1 size combines well with other sizes on a buffet. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, suitable for use in warming equipment and refrigeration. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel Gastronorm container in 1/2 size, 100 mm deep and featuring handles that make lifting easier. A convenient size for preparing, storing, or presenting dishes separately, with a secure grip when the container is full. The 1/2 size takes up half of a 1/1 space and combines easily with other Gastronorm sizes. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Useful for restaurants, cafés, and catering services using the Gastronorm system.

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Stainless steel 1/2 gastronorm container with a depth of 150 mm and handles. The half 1/1 size is useful for offering different dishes separately, and the depth provides ample capacity for vegetables, sauces, or garnishes. The handles provide grip when moving a full container. It combines smoothly with other gastronorm sizes in a bain-marie or refrigerated counter. The stainless steel does not rust and remains easy to clean. For restaurants, hotels, and catering businesses that work with gastronorm.

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Deep 1/2 size stainless steel gastronorm pan, 200 mm deep and featuring handles for a secure grip when moving. The 1/2 size takes up half of a 1/1 space, which is convenient for offering multiple dishes side-by-side, while the depth provides plenty of capacity for soup or sauce. The handles make lifting easier when the pan is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel will not rust. For restaurants, cafés, and catering services that require flexible layouts.

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Stainless steel lid for the 2/3 Gastronorm container, featuring a handle and a notched cutout for a spoon. The handle makes lifting easy, and the cutout provides space for serving utensils without needing to open the container. Convenient for sauces or side dishes that are frequently refilled at a buffet or bain-marie. The lid keeps the contents protected and minimizes drying out. The stainless steel is rust-resistant and dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm equipment.

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Stainless steel 2/3 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a shallow model. The low edge keeps dishes clearly visible on a buffet or at the serving counter, while the handles provide a good grip. The 2/3 size combines well with other gastronorm sizes in a bain-marie or refrigerated display case. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Stainless steel Gastronorm pan in 2/3 size, 100 mm deep and equipped with handles. A versatile intermediate size for preparing, storing or presenting, offering a secure grip when lifting a filled pan. It fits into Gastronorm bain-maries, saladettes and refrigerated counters and combines easily with other sizes. The stainless steel is rust-proof, hygienic and withstands large temperature fluctuations. Convenient for restaurants, cafés and caterers who work with the Gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and handles that make moving it easier. The 2/3 size is a convenient intermediate size with ample capacity, suitable for vegetables, garnishes, or sauce. The handles provide grip when the filled container is being moved between the kitchen and the buffet. It combines smoothly with other gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean easily. For restaurants, hotels, and catering services that work with the gastronorm system.

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Deep 2/3 stainless steel gastronorm container, 200 mm deep and featuring handles for grip when moving. The more compact 2/3 size combines a large vertical capacity with a more manageable surface area than the 1/1, ideal for soups, stews, or sauces. The handles make lifting easier when the container is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel is rust-resistant and withstands high and low temperatures. For restaurants, hotels, and caterers looking for flexible configuration.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm and handles, convenient if you frequently need to move a large but shallow model. The low edge keeps dishes clearly visible on a buffet, while the handles provide grip when lifting. As the largest standard size, the container offers a large surface area and fits into gastronorm bain-maries and refrigerated workbenches. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, hotels, and catering businesses using the gastronorm system.

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Stainless steel Gastronorm pan in the large 2/1 size, 100 mm deep and featuring handles that make lifting easier. A versatile size with a large surface area for preparing, keeping warm, or presenting dishes, while the handles provide a grip when the pan is full. It fits in Gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands significant temperature differences. Useful for professional kitchens, hotels, and catering services that frequently handle pans.

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Stainless steel 2/1 gastronorm container with a depth of 150 mm and handles, designed for large quantities that still need to remain manageable. The handles provide a secure grip when moving vegetables, potatoes, or sauces between the kitchen and the bain-marie. As the largest standard size, the container fits into most gastronorm setups. The stainless steel does not rust, stays clean easily, and can go from the oven to the refrigerator. Suitable for commercial kitchens, caterers, and the hospitality industry that cook in volume.

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Large 2/1 stainless steel gastronorm container, 200 mm deep and equipped with handles for grip when lifting. With its largest standard size and significant depth, you can move a substantial amount of soup, stew, or sauce at once, with the handles keeping the weight manageable. The container fits into gastronorm bain-maries and refrigerated counters. The stainless steel is sturdy, does not rust, and withstands both high and low temperatures. A workhorse for commercial kitchens, catering, and busy hospitality environments.

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Stainless steel lid for the 1/1 gastronorm container, with handle and a spoon notch. The handle makes the lid easy to lift, while the notch provides space for serving utensils without needing to open the container. Convenient for sauces, stews, or side dishes that are frequently refilled at a buffet or bain-marie. The lid keeps the contents protected and limits drying out. The stainless steel does not rust and is dishwasher safe. For restaurants, hotels, and catering using gastronorm.

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Stainless steel 1/1 gastronorm container with a depth of 65 mm and handles, useful if you frequently need to move filled containers. The shallow size keeps dishes organized and is convenient for service or at a buffet. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. Suitable for restaurants, hotels, and catering services that work with gastronorm.

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Stainless steel Gastronorm container in 1/1 size, 100 mm deep and equipped with handles that make lifting easier. A versatile medium size for preparing, storing, or keeping dishes warm, providing grip when the container needs to be moved while full. As a standard 1/1 size, it fits into Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Convenient for restaurants, hotels, and catering services that frequently move containers.

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Stainless steel 1/1 gastronorm container with a depth of 150 mm and handles for extra grip when moving. The handles are particularly useful when the container is filled with vegetables, potatoes, or sauce and is being moved back and forth between the kitchen and a bain-marie. As a standard 1/1 size, the container fits into almost any gastronorm setup. The stainless steel does not rust, stays clean, and withstands significant temperature differences. Suitable for commercial kitchens, hotels, and caterers that work in high volumes.

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Deep 1/1 stainless steel gastronorm container with a depth of 200 mm and handles, making it easy to move even when full. The handles provide a secure grip when lifting soup, stew, or sauce between the kitchen, bain-marie, and refrigeration. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel is sturdy, rust-resistant, and withstands both high and low temperatures. A practical choice for commercial kitchens, hotels, and catering services that handle large volumes.

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Standard 1/1 stainless steel gastronorm container with a depth of 20 mm, shallow and convenient for garnishes, slices, or small portions that you want to present flat. As a standard size, the 1/1 fits into almost any gastronorm setup, from buffets to refrigerated counters. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. A versatile basic for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 2/1 gastronorm container with a depth of 40 mm, shallow enough to keep dishes clearly visible yet offering plenty of surface area thanks to the large 2/1 size. Ideal for side dishes, garnishes, or appetizers at an extensive buffet. The container fits into gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Suitable for commercial kitchens, hotels, and caterers who work in volume and arrange their setups with plenty of space.

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Stainless steel 2/1 gastronorm container with a depth of 20 mm, useful for presenting slices, garnishes, or small portions in a flat arrangement. The 2/1 size is the largest standard dimension, providing ample display surface on a buffet or in a refrigerator. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps everything visible and easy to scoop. A practical choice for commercial kitchens, catering, and busy hospitality environments that use the gastronorm system.

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Large 2/1 gastronorm container in stainless steel with a matte finish and a depth of 20 mm, intended for presenting large quantities of garnishes or slices flat and clearly. The 2/1 size is the largest standard format and offers plenty of surface area for a buffet or refrigerated display case. The matte appearance looks subtle. The stainless steel is rust-resistant, hygienic, and easy to clean. Thanks to the low rim, the contents remain clearly visible. Suitable for commercial kitchens, hotels, and catering businesses using gastronorm.

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Stainless steel 1/1 gastronorm container with a matte finish and a depth of 65 mm, a versatile size for side dishes, salads, or hot meals. The matte appearance looks calm and tidy on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any gastronorm setup, from bain-maries to refrigerated workbenches. The stainless steel does not rust, is hygienic, and is long-lasting for daily use. A refined choice for restaurants, hotels, and catering services that use gastronorm systems.

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Matte 1/1 stainless steel gastronorm container with a depth of 40 mm, featuring a refined look that fits perfectly in a neat buffet or refrigerated display case. This shallow container is ideal for side dishes, garnishes, or appetizers that you want to present in an organized manner. As a standard 1/1 size, it fits into almost any gastronorm setup. The stainless steel is rustproof, hygienic, and easy to clean. Suitable for restaurants, hotels, and caterers who value presentation.

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Stainless steel 1/1 Gastronorm container with a matte finish and a depth of 20 mm, shallow enough to present garnishes, slices, or small portions in an organized manner. The matte appearance looks sophisticated on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any Gastronorm setup. The stainless steel does not rust, is hygienic, and is easy to keep clean. The low edge makes serving simple. A neat choice for restaurants, hotels, and catering services that work with Gastronorm.

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Very shallow 2/4 stainless steel gastronorm container with a depth of 20 mm, useful for garnishes, slices, or small quantities you want to present flat. The narrow 2/4 size fits well along the edge of a buffet or saladette and keeps everything neatly within reach. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. Suitable for restaurants, cafés, and catering services using gastronorm.

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Shallow 2/4 stainless steel gastronorm container with a depth of 40 mm, intended for toppings, garnishes, or small portions that need to remain clearly visible. The narrow, low-profile design fits neatly along the edge of a saladette or buffet and keeps the selection organized. The stainless steel does not rust, is easy to clean, and can be used in both refrigerators and warming equipment. A useful addition for restaurants, cafés, and catering services that use the gastronorm system.

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Stainless steel lid in the narrow 2/4 gastronorm size for covering a 2/4 GN container. It protects the contents, retains temperature better, and prevents drying out during storage or transport. The flat design allows covered containers to be stacked neatly, which saves space in the refrigerator. The stainless steel is hygienic, rust-resistant, and dishwasher safe. A useful basic component for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel lid for the narrow 2/4 gastronorm container, featuring a notch for a serving spoon. This keeps the container covered while keeping utensils within reach, convenient for sauces and dressings that are frequently refilled. The lid protects the contents and limits drying out on a buffet or at the serving counter. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, salad bars, and catering services that work with the 2/4 size.

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Stainless steel 2/4 gastronorm container with a depth of 65 mm, a narrow and shallow model that works well for toppings, garnishes, or small side dishes. The elongated 2/4 format fits neatly along the edge of a buffet or saladette and keeps the selection organized. The stainless steel does not rust, is easy to clean, and withstands both heat and cooling. Due to the shallow depth, everything remains clearly visible and easy to scoop. Convenient for restaurants, cafes, and catering services using gastronorm.

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Narrow 2/4 stainless steel gastronorm container, 100 mm deep and useful for presenting dishes separately and in an organized manner. The elongated 2/4 size fits well along the edge of a saladette or buffet and combines with other gastronorm sizes. The stainless steel is sturdy, hygienic, and can go from warming equipment to refrigeration. The 100 mm depth provides a convenient capacity without taking up much space. Suitable for restaurants, hotels, and catering operations with a gastronorm setup.

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Long, narrow 2/4 stainless steel gastronorm pan with a depth of 150 mm, designed for the narrow 2/4 size that fits conveniently along the edge of a buffet or workbench. The depth provides ample capacity for sauces, vegetables, or garnishes. The 2/4 size is compatible with gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is easy to clean, and withstands large temperature differences. A practical size for restaurants, cafés, and catering services looking to organize their layout efficiently.

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Stainless steel lid in 2/3 gastronorm size for covering 2/3 GN containers. It keeps dishes protected, limits drying out, and helps maintain temperature during transport or storage. Thanks to the flat design, covered containers can be stacked easily, saving space in the refrigerator. The stainless steel is hygienic, does not rust, and is dishwasher safe. A useful basic component for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel lid in 2/3 gastronorm size with a notched cutout for a spoon, allowing you to keep the container covered while keeping serving utensils within reach. Useful for sauces, dressings, or garnishes at a buffet where the container is frequently opened and closed. The lid neatly seals the 2/3 container, keeps the contents protected, and limits drying out. The stainless steel does not rust and is dishwasher safe. A practical addition for restaurants, salad bars, and catering services that use gastronorm equipment.

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Shallow 2/3 stainless steel gastronorm pan with a depth of 65 mm, ideal for dishes that need to remain clearly visible. The low-profile design works well for buffets and service areas where easy serving is important. The stainless steel is hygienic, rust-resistant, and suitable for both warming equipment and refrigerated display cases. Due to the 2/3 size, the pan combines easily with other gastronorm sizes. A practical addition for restaurants, hotels, and catering services with a gastronorm setup.

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