Stainless steel 1/3 gastronorm container with a depth of 20 mm, shallow and convenient for presenting garnishes, slices, or small portions flat. The compact 1/3 size fits well between larger containers on a buffet or in a saladette. The stainless steel does not rust, is hygienic, and easy to clean. The low edge keeps everything visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that use the gastronorm system.

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Small 1/4 stainless steel gastronorm container with a depth of 40 mm, ideal for garnishes, side dishes, or small portions in a saladette. The quarter-size fits well between larger gastronorm containers and keeps items separated. The stainless steel does not rust, is hygienic, and is easy to clean, whether in refrigeration or warming equipment. The limited depth keeps everything clearly organized. Suitable for restaurants, hotels, and catering services that use the gastronorm system.

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Stainless steel 1/4 gastronorm container with a depth of 20 mm, a small and shallow model for garnishes, dressings, or small portions that need to remain organized. The quarter-size fits well between larger containers in a saladette or on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge keeps the contents clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering services that work with the gastronorm system.

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Stainless steel adapter bar for bain-marie in 1/4 gastronorm size, 26.5 cm long. The bar bridges the opening of a bain-marie or buffet to support 1/4 GN containers, allowing you to neatly arrange multiple pans side-by-side. This enables you to flexibly divide a larger opening for sauces, garnishes, or side dishes. The stainless steel is rust-resistant, hygienic, and easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Stainless steel connecting bar for bain-marie in 1/6 Gastronorm size, 17.6 cm long. The bar bridges the opening of a bain-marie or buffet and supports 1/6 GN containers, allowing you to neatly place several small containers side by side. This lets you flexibly divide a larger opening for sauces, dressings, or garnishes. The stainless steel does not rust, is hygienic, and is easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Spacious 50 x 35 x 5 cm stainless steel drip tray for collecting moisture, grease, or condensation under GN containers, on a buffet, or in a cooling unit. The larger surface area allows you to catch runoff from multiple containers at once, while the 5 cm rim keeps the liquid contained. The stainless steel is rust-proof, hygienic, and dishwasher-safe. A practical kitchen item for professional kitchens and buffet setups that prioritize cleanliness.

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Stainless steel drip tray measuring 32 x 23 x 5 cm, designed to catch moisture, grease, or condensation under GN containers, on a buffet, or in a cooling unit. The low 5 cm edge effectively holds liquids, and the compact size fits in tight spaces. The stainless steel is rust-resistant, hygienic, and easy to clean in the dishwasher. A practical kitchen item for professional kitchens and buffet setups that require an orderly and hygienic workflow.

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Stainless steel inlay grid in 2/3 gastronorm size, designed to be placed at the bottom of a 2/3 GN container so that the product remains above any liquid. Useful for keeping fried food, meat, or vegetables away from drained fat or thaw water. The 2/3 size fits into standard 2/3 GN containers and can be combined with other sizes. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering businesses using gastronorm.

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Stainless steel inlay grid in 1/3 Gastronorm size, which sits at the bottom of a 1/3 GN container to keep the product above any liquid. This keeps small portions of fried food, meat, or vegetables drier as fat or thaw water drains underneath. The compact 1/3 size fits into standard 1/3 GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering businesses that use Gastronorm equipment.

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Stainless steel insert grid in 1/1 Gastronorm size, designed to be placed at the bottom of a 1/1 GN container to keep the product above any liquid. Useful for keeping fried food, meat, or vegetables out of drained fat or thaw water, which improves quality. As a standard 1/1 size, the grid fits into regular GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, commercial kitchens, and catering operations using Gastronorm.

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Stainless steel insert grid in 1/2 gastronorm size, which sits on the bottom of a 1/2 GN container and keeps the product above the liquid. This keeps fried snacks, meat, or vegetables drier because leaked fat or thaw water drains underneath. The half 1/1 size fits into regular 1/2 GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering services that work with gastronorm.

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Very shallow perforated 1/3 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Convenient for letting slices or garnishes drain flat or for steaming above a solid GN container. The compact 1/3 size fits well between larger containers. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 1/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Convenient for draining garnishes or small portions of vegetables, or for steaming as an insert above a solid container. The compact 1/3 size fits well between larger gastronorm containers. The stainless steel is rust-resistant, hygienic, and easy to clean. Suitable for restaurants, hotels, and catering businesses with a high volume of prep work.

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Stainless steel lid for the 1/3 gastronorm container with an all-around silicone seal that closes the container securely. The silicone rim keeps sauces, garnishes, or side dishes fresh and helps prevent leaks during storage or transport. The compact 1/3 size fits regular 1/3 GN containers. The stainless steel does not rust and is easy to clean. Convenient for moving small preparations while covered without spilling. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 1/3 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. The small, perforated container is perfect for draining garnishes or vegetables, or for steaming above a solid GN container. The compact 1/3 size fits well between larger containers. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Very shallow perforated 2/1 gastronorm tray in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. The large 2/1 size provides ample surface area for slices or garnishes to drain flat or to steam over a solid GN tray. The tray fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for professional kitchens, restaurants, and catering services that do a lot of mise en place.

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Perforated 2/1 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage of liquids. The large 2/1 size allows you to drain or steam a large amount of garnishes or vegetables simultaneously over a solid container. The container fits into gastronorm configurations. The stainless steel is rust-proof, hygienic, and easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a high volume of prep work.

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Stainless steel lid for the 1/2 gastronorm container with an all-around silicone seal that closes the container securely. The silicone rim keeps the contents fresh and helps prevent leaks during storage or transport. The 1/2 size fits standard 1/2 GN containers. The stainless steel does not rust and is easy to clean. Useful for moving prepared food while covered without spilling. Suitable for restaurants, hotels, and catering services that use gastronorm equipment.

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Stainless steel 2/1 Gastronorm container with a depth of 65 mm and perforations, allowing moisture to drain away easily. The large yet shallow, perforated pan is convenient for draining vegetables or pasta in large quantities, or for steaming above a solid GN container. As the largest standard size, it offers a large surface area. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a lot of mise en place.

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Perforated 2/1 stainless steel gastronorm container with a depth of 100 mm, featuring holes that allow water and cooking juices to drain quickly. A versatile, large size for draining, rinsing, or steaming in volume, and for combining with solid GN containers. As the largest standard size, this container offers a large surface area. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Perforated 2/1 gastronorm container in stainless steel, 150 mm deep, with holes in the bottom and sides that allow cooking liquid to drain quickly. The large 2/1 size is convenient for draining vegetables or pasta in bulk, or for steaming above a solid GN container. The container fits into gastronorm configurations. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for professional kitchens, restaurants, and catering services with a high volume of mise en place.

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Large perforated 2/1 stainless steel Gastronorm container with a depth of 200 mm, featuring holes that allow moisture to drain quickly. This largest standard size allows you to drain or steam a large quantity of vegetables, pasta, or fish at once over a solid container. The container fits into Gastronorm setups. The stainless steel is rust-resistant, hygienic, and withstands high temperatures. Suitable for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Very shallow perforated 2/3 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Convenient for letting slices or garnishes drain flat or for steaming above a solid GN container. The 2/3 size combines well with other gastronorm sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 2/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or vegetables, or for steaming as an insert above a solid container. The 2/3 size is a convenient intermediate format. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, hotels, and catering services with significant prep work.

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Stainless steel lid for the 2/3 Gastronorm container with a silicone seal all around, which closes the container securely. The silicone rim keeps the contents fresh and helps prevent leaks during storage or transport. The 2/3 size fits regular 2/3 GN containers. The stainless steel does not rust and is easy to clean. Useful for moving prepared dishes while covered without spilling. Suitable for restaurants, hotels, and catering businesses that work with Gastronorm.

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Perforated stainless steel GN container in 2/3 size, 65 mm deep. The perforations make this container suitable for draining vegetables, pasta, fish, and other products — useful as an insert above a standard GN container. Robust stainless steel, hygienic, and dishwasher-safe. Fits in standard GN racks and bain-marie setups. A versatile gastronorm container for professional kitchens and catering companies.

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Perforated 2/3 stainless steel gastronorm container, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The 2/3 size takes up less space than a 1/1. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering services with a lot of prep work.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and perforations in the bottom and sides. The holes allow cooking liquid to drain away quickly, making it ideal for draining vegetables or pasta, or for steaming above a solid GN container. The 2/3 size is a practical intermediate size that combines well with other containers. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Perforated 2/3 stainless steel gastronorm container with a depth of 200 mm, featuring holes that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or as a steam insert above a solid container. The more compact 2/3 size combines well with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and withstands high temperatures. Suitable for restaurants, hotels, and catering services with a high volume of kitchen preparation work.

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Very shallow perforated 1/2 gastronorm pan in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Ideal for draining slices or garnishes flat, or for steaming over a solid GN pan. The half 1/1 size takes up little space and combines with other sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 1/2 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or small portions of vegetables, or for steaming as an insert above a solid container. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic and easy to clean. Suitable for restaurants, cafés and catering with a lot of prep work.

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Stainless steel lid for the 1/4 Gastronorm container with an all-around silicone seal that closes the container securely. The silicone rim keeps sauces, dressings, or garnishes fresh and helps prevent leaks during storage or transport. The small 1/4 size fits regular 1/4 GN containers. The stainless steel does not rust and is easy to clean. Convenient for moving small portions covered without spilling. Suitable for restaurants, hotels, and catering services that use Gastronorm.

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Stainless steel 1/2 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. This shallow, perforated container is ideal for draining vegetables or garnishes or for steaming over a solid GN container. The half 1/1 size takes up little space and combines well with other sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Perforated 1/2 gastronorm container in stainless steel, 100 mm deep, with holes that allow cooking liquids and water to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering businesses with a lot of kitchen prep work.

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Stainless steel 1/2 gastronorm container with a depth of 150 mm and perforations in the base and sides. The holes allow moisture to drain quickly, useful for draining vegetables or pasta, or for steaming above a solid GN container. The half 1/1 size takes up little space and combines with other sizes. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 1/2 stainless steel gastronorm container with a depth of 200 mm, with holes that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or as a steam insert above a solid container, while the half 1/1 size takes up little space. The container fits into gastronorm configurations. The stainless steel does not rust, is hygienic, and withstands high temperatures. Suitable for restaurants, cafés, and catering businesses with extensive prep work.

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Very shallow perforated 1/1 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. Useful for letting slices, garnishes, or small quantities drain flat or for steaming over a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for restaurants, professional kitchens, and catering businesses that do a lot of mise en place.

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Perforated 1/1 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes, vegetables, or small portions, or for steaming as an insert above a solid container. As a standard 1/1 size, the container fits into gastronorm setups. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, commercial kitchens, and catering businesses with a high volume of preparation work.

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Stainless steel lid for the 1/1 gastronorm container with an all-round silicone seal that closes the container securely. The silicone rim keeps contents fresh and helps prevent leaks during storage or transport. As a standard 1/1 size, the lid fits regular 1/1 GN containers. The stainless steel does not rust and is easy to clean. Useful for kitchens that want to cover and move preparations without spilling. Suitable for restaurants, hotels, and catering services that work with gastronorm.

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Stainless steel 1/1 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. This shallow, perforated container is convenient for draining vegetables or pasta, or for use as a steam insert above a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations. The stainless steel is rust-resistant and easy to clean. Suitable for restaurants, commercial kitchens, and catering businesses that handle a large volume of preparation work.

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Perforated 1/1 stainless steel gastronorm pan, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for use as an insert above a standard GN pan. As a standard 1/1 size, the pan fits into gastronorm configurations. The stainless steel is rust-resistant, hygienic, and can withstand high temperatures. Useful for professional kitchens, restaurants, and catering services with a lot of mise en place.

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Stainless steel 1/1 gastronorm container with a depth of 150 mm and perforations in the bottom and sides, allowing moisture to drain quickly. Convenient for draining vegetables, pasta, or fish, or for steaming as an insert above a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations and steaming equipment. The stainless steel does not rust, is hygienic, and withstands high temperatures. Suitable for commercial kitchens, restaurants, and catering services that prepare food in volume.

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Perforated 1/1 stainless steel gastronorm container with a depth of 200 mm, featuring holes in the bottom and sides that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or for steaming as an insert above a standard GN container. As a standard 1/1 size, the container fits into gastronorm setups and steam equipment. The stainless steel is rust-resistant, hygienic, and long-lasting. Suitable for commercial kitchens, restaurants, and catering services that do a lot of preparatory work.

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Stainless steel lid for the 1/6 Gastronorm container, with a handle and a notched cutout for a spoon. The handle makes lifting easy and the cutout allows space for serving utensils without opening the container. Useful for dressings, sauces, or garnishes that are frequently refilled in a saladette or on a buffet. The lid keeps the contents protected and limits drying out. The stainless steel will not rust and is dishwasher safe. A practical addition for restaurants, hotels, and catering services using Gastronorm.

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Stainless steel 1/6 gastronorm container with a depth of 65 mm and handles, convenient for a small and shallow container that is frequently moved. The low rim keeps garnishes, dressings, or toppings organized, and the 1/6 size fits well between larger containers. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, in refrigeration and saladettes. Suitable for restaurants, hotels, and catering with a gastronorm setup.

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Stainless steel Gastronorm container in 1/6 size, 100 mm deep and with handles. A handy small size for storing and presenting sauces, dressings, or garnishes separately, with a grip for lifting. The 1/6 size fits well between larger Gastronorm containers in a saladette or bain-marie. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering services that want to keep their setup well-organized.

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Stainless steel 1/6 gastronorm pan with a depth of 150 mm and handles. The small 1/6 size keeps sauces, garnishes, or dressings neatly separated, while the depth provides ample capacity. The handles provide grip when moving it. It combines well with larger gastronorm sizes in a bain-marie or saladette. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm.

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Small 1/6 stainless steel gastronorm container, 200 mm deep and with handles. The compact 1/6 size is handy for sauces, dressings, or individual garnishes that you want to keep separate, and the depth still provides plenty of capacity. The handles make moving it easier. It fits between larger gastronorm containers in a bain-marie or saladette. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that want to organize their workspace efficiently.

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