Handy 12 cm light-colored salt mill, a compact model for the table in light wood. The ceramic grinding mechanism does not rust and grinds salt evenly, with an adjustable coarseness. The light shade looks fresh and suits a wide range of table styles. The mill is easy to refill with coarse sea salt. A neat choice for restaurants, lunchrooms, and hotels that serve salt fresh at the table.

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White salt mill, 24 cm high, made of light wood for a fresh and natural look on the table. The ceramic grinding mechanism is salt-resistant and grinds evenly, from coarse to fine as desired. The light finish pairs easily with a matching pepper mill. Refilling is easy and the mill is durable. Suitable for coarse sea salt. A refined choice for restaurants, hotels, and bistros that grind salt fresh at the table.

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Large 30 cm white pepper mill in light wood, a high-capacity model for heavy use. The light finish gives a fresh, natural look that fits well in a modern or rustic interior. With the adjustable grinding mechanism, you can determine the grind size, from coarse to fine. Due to the height, you need to refill less often. Great for restaurants, hotels, and caterers who present pepper at the table.

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White pepper mill, 24 cm, a somewhat larger model in light wood that stands out on the table. The light surface looks fresh and natural and combines easily with a wide range of tableware styles. Thanks to the adjustable grinding mechanism, you can choose between coarse and fine. The mill is comfortable to hold and easy to refill. Perfect for restaurants, hotels, and bistros that grind pepper fresh at the table.

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Square carving board measuring 39 by 39 cm, a compact model that takes up little space while still being pleasant to use. The size is convenient for smaller cutting tasks or a limited workspace, and the square shape provides stability. The board is sturdy and easy to clean. Great for quick cutting tasks without having to get out a large board. Suitable for restaurants, cafés, hotels, and catering businesses.

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Carving board measuring 60 by 40 cm with a spacious work surface for comfortably slicing and portioning meat, fish, or bread. The size provides enough room to easily handle even larger pieces. The board is sturdy and easy to keep clean. Thanks to its neutral, practical design, it fits into almost any kitchen. A versatile staple for restaurants, hotels, commercial kitchens, and catering companies.

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Extra large 80 cm dark pepper mill, a real eye-catcher that creates an effect especially at the table and at the buffet. Its size turns grinding into a small spectacle and provides a generous supply of pepper. With the adjustable grinding mechanism, you choose the coarseness yourself. The dark finish looks warm and classic. A striking choice for restaurants, grand cafés, and hotels that like to surprise guests at the table.

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Impressive 50 cm dark pepper mill, designed as an eye-catcher for the table or buffet. The size draws attention and offers a large capacity, so you can go a long time between refills. With the adjustable grinding mechanism, you can determine the coarseness, from coarse to fine. The dark wood tone provides a warm, classic look. A striking choice for restaurants, grand cafés, and hotels that want to make a statement with their presentation.

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Large 30 cm dark pepper mill, a model that makes an impression at the table and offers enough capacity for heavy use. With the adjustable grinding mechanism, you can set the grind coarseness as desired, from coarsely cracked to fine. The dark finish fits well in a classic or atmospheric interior. The height means you need to refill less often. Great for restaurants, hotels, and caterers who present pepper at the table.

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Dark pepper mill, 24 cm tall, a slightly larger model that stands out on the table and feels comfortable in the hand. Thanks to the adjustable grinding mechanism, you can choose between a coarse or fine grind. The dark wood tone provides a classic, polished look. Refilling is easy and the mill is durable. A great choice for restaurants, hotels, and bistros that grind pepper fresh at the table.

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Pepper mill in a dark finish and 18 cm tall, a medium-sized model that sits comfortably in the hand. The adjustable grinding mechanism allows you to set the coarseness, so you can grind pepper coarsely or finely as desired. The dark tone looks warm and classic on the table. The mill is easy to refill. Great for restaurants, brasseries, and hotels that serve freshly ground pepper with their dishes.

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Stainless steel pastry wheel with a serrated cutting wheel that cuts dough into an elegant, wavy edge. The serrated edge provides a decorative finish for items such as ravioli, cookies, or pie crusts. The stainless steel does not rust and is easy to clean, including in the dishwasher. The handle provides grip for precise work. A practical tool for bakeries, patisseries, pizzerias, and catering companies that pay attention to the finishing touches.

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Stainless steel pastry cutter with a smooth cutting wheel, for dividing dough or rolled pastry into tight, straight strips. The smooth wheel provides an even cut without a serrated edge, ideal for pasta, pizza, or pie dough. The stainless steel is hygienic, rust-proof, and easy to clean. The handle is comfortable to hold during repeated use. A handy tool for bakeries, pizzerias, restaurants, and catering companies.

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Stainless steel ashtray with a diameter of 16 cm, suitable for use on a terrace or outdoor area. The stainless steel is weather-resistant, rust-proof, and easy to empty and keep clean. Its size provides space for multiple guests at a table. The sturdy material ensures the ashtray is long-lasting, even with daily use. A practical choice for the hospitality industry, from cafés and restaurants to terraces and hotels.

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Stainless steel timbale with a diameter of 50 mm and a height of 70 mm, for presenting dishes in a sleek shape. You can use this ring for plating items such as rice, mashed potatoes, tartare, or desserts, which will hold their shape neatly once the ring is lifted. The stainless steel is sturdy, rust-proof, and dishwasher safe. A handy tool for restaurants and caterers who pay close attention to presentation.

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Large 35 cm shop scoop, suitable for scooping up large quantities of dry bulk products in a single motion. The spacious blade is useful for quickly filling bags or bins with grains, flour, nuts, or similar products. Despite its size, the scoop remains comfortable to handle and easy to clean. A practical choice for bakeries, shops, wholesalers, and catering companies with high volume.

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31 cm shop scoop, a size larger for efficiently scooping larger quantities of dry products such as grains, flour, nuts, or candy. The larger blade scoops more at once, which saves time when filling or weighing. The scoop is handy and easy to clean. Pleasant to use in shops, bakeries, market stalls, and catering kitchens that work with bulk products.

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25 cm scoop, intended for scooping and portioning dry products such as nuts, candy, flour, or grains. The shape allows for smooth, targeted scooping, making it easy to neatly remove loose products from a bin or silo. The design is comfortable to hold and easy to keep clean. Useful behind the counter or in the kitchens of shops, market stalls, bakeries, and catering businesses that work with bulk products.

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Set of 6 replacement cutting wires for the Commander Pro cheese slicer. Cutting wires wear out with intensive use or may break, and this spare set keeps your slicer running without delay. The wires are easy to replace, allowing you to get back to making clean cuts quickly. A handy addition for cheese shops, delicatessens, and catering businesses that use the Commander Pro daily.

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Commander Pro Cheese Slicer, a sturdy wire slicer for dividing cheese into even slices or blocks. Thanks to the cutting wire, you can cut clean, uniform slices with little effort, which is convenient when portioning for sale or the buffet. The construction is designed for intensive use and is easy to keep clean. A practical choice for cheese shops, delicatessens, restaurants, and catering companies that process a lot of cheese.

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Cheese knife with a total length of 38 cm, designed to cut cheeses cleanly and evenly. The generous size provides grip and control when handling larger cheeses. The knife feels comfortable in the hand and is suitable for daily use in the kitchen or at the cheese board. Easy to clean after use. Useful for restaurants, cheese shops, and catering companies that regularly portion cheese.

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Spacious stainless steel meat tray measuring 46 by 28 cm and 8 cm deep, with plenty of capacity for larger quantities. The stainless steel is sturdy, rust-proof, and dishwasher safe. Thanks to the high walls, even larger amounts of marinade or stock stay neatly contained. A handy tray for mise en place and storage in busy restaurant kitchens, butcher shops, and catering businesses.

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Stainless steel meat tray measuring 36 by 22 cm and 7 cm deep, with extra capacity for larger portions of meat or prep work. The stainless steel will not rust, is resistant to daily use, and is dishwasher safe. The deep sides keep marinades and juices in place. Ideal for mise en place and storing ingredients in restaurant kitchens, butcher shops, and catering businesses.

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Stainless steel meat tray measuring 30 by 20 cm and 6.5 cm deep, useful for storing and moving meat, marinades, or prepared ingredients. The stainless steel is sturdy, rust-proof, and easy to clean, even in the dishwasher. The raised edge keeps liquids neatly contained. A practical tray for daily mise en place in restaurant kitchens, butcher shops, and catering businesses.

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Set of 6 cutting boards measuring 50 by 30 cm and 1.5 cm thick, ensuring you always have a clean board at hand. Having multiple boards allows you to slice products separately and limit cross-contamination, in line with HACCP guidelines. The polyethylene is knife-friendly, durable, and dishwasher-safe. This thinner version is lightweight and easy to handle. A practical foundation for restaurants, commercial kitchens, and catering companies looking to work in a structured manner.

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Black cutting board measuring 50 by 30 cm and 1.5 cm thick, with a sleek, dark look that fits into an open kitchen or at a buffet. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, and the thinner design is lightweight and easy to move. The dark color makes it suitable for presenting and cutting in view of customers, for example for bread or appetizers. Convenient for use in restaurants, hotels, and catering companies.

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Purple cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN dimensions and standard worktops. In the HACCP color-coding system, purple stands for allergen-free preparation. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Useful for restaurants and commercial kitchens that work with gastronorm and keep allergens separated.

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Large purple cutting board measuring 60 by 35 cm and 2 cm thick, with space to prepare allergen-free dishes all at once. Purple is the HACCP color for allergens. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies that keep allergens separate.

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At 50 by 30 cm and 2 cm thick, this purple cutting board is a convenient size for allergen-free preparation. Within HACCP, purple is the designated color for preparing allergen-free dishes, which helps prevent cross-contamination with allergens. The polyethylene is durable, knife-friendly, and dishwasher-safe, and it remains flat even after extensive use. The size provides enough space to work efficiently. A useful staple for restaurant kitchens, commercial kitchens, and catering companies.

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Purple cutting board measuring 40 by 25 cm and 2 cm thick. In HACCP color coding, purple stands for allergen-free preparation, allowing you to prepare dishes for guests with allergies separately. The compact size is handy for small workspaces or as a dedicated allergen board. The polyethylene material is knife-friendly, durable, and dishwasher safe. A sensible addition for restaurants, hotels, and caterers who take keeping allergens separate seriously.

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Polishing plane used to make worn or scored cutting boards smooth and flat again. By lightly shaving the surface of a plastic cutting board, deep knife marks where dirt and bacteria can accumulate are removed, helping the board last longer. This means you do not have to replace a damaged cutting board immediately. A practical tool for kitchens that use many plastic cutting boards and take hygiene and longevity seriously, such as restaurants, commercial kitchens, and catering companies.

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This yellow cutting board measures 60 by 33 cm, is 4 cm thick, and features a surrounding juice groove. Its size and thickness make it suitable for heavy-duty work, while the groove catches juices when preparing poultry. Yellow is the designated HACCP color for this. The polyethylene withstands sharp knives, retains its shape, and is dishwasher safe. Convenient for restaurants, hotels, and professional kitchens that cut chicken in larger quantities.

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Large and heavy yellow cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty work with larger quantities of poultry. The sturdy construction provides a stable base that lasts a long time. In the catering industry, yellow stands for poultry. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. Thanks to its weight, the board stays securely in place on the workbench. A solid choice for restaurant kitchens, large-scale kitchens, and catering companies.

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At 4 cm thick and measuring 50 by 30 cm, this yellow cutting board is sturdy, and the surrounding juice groove collects any released moisture. Yellow is the HACCP color for poultry. The thickness ensures stability, while the groove keeps your workspace drier when cutting chicken. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Ideal for restaurants, hotels, and caterers with intensive use.

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Extra thick yellow cutting board measuring 50 by 30 cm with a height of 4 cm, designed for heavier poultry cutting tasks. The thickness provides a stable surface that does not bend easily. Within HACCP guidelines, yellow is designated for chicken and other poultry. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board in place during use. A robust choice for restaurant kitchens, commercial kitchens, and catering companies.

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This yellow cutting board is 1/1 gastronorm size, 2 cm thick, and features a juice groove. The GN size fits into existing configurations, and the groove catches moisture when processing poultry. Yellow is the HACCP-designated color for this. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who work with gastronorm and keep poultry separate.

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Yellow cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN layouts and standard worktops. The size makes storage in gastronorm systems simple. In the HACCP code, yellow stands for poultry. The polyethylene is sturdy, knife-friendly, and dishwasher safe, and retains its shape after intensive use. Because it fits into the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

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On this 60 by 35 cm yellow cutting board, you have plenty of room to work; it is 2 cm thick and has a juice groove around the edge that collects liquid when cutting poultry. Yellow is the designated HACCP color for this. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The surrounding groove keeps your workstation drier while working. Suitable for restaurants, hotels, and caterers that process larger quantities of chicken or other poultry.

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Spacious yellow cutting board measuring 60 by 35 cm and 2 cm thick, with room to process a large quantity of poultry at once. Yellow is the HACCP color for chicken and other poultry. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.

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Yellow cutting board measuring 50 by 30 cm, 2 cm thick and featuring a perimeter juice groove that collects liquids when preparing poultry. Yellow is the HACCP-designated colour for this purpose. The polyethylene is resistant to sharp knives, long-lasting, and dishwasher safe. The groove keeps your workspace drier and more organised. Ideal for restaurants, hotels, and caterers that cut chicken or other poultry on a daily basis.

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At 50 by 30 cm and 2 cm thick, this yellow cutting board is a practical size for daily work with poultry. Under HACCP guidelines, yellow is designated for chicken and other poultry. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe, and remains flat even after extensive use. The size provides enough space to cut efficiently. A useful staple for restaurant kitchens, commercial kitchens, and catering companies.

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This yellow cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that collects moisture released when cutting poultry. Yellow is the designated HACCP color for this purpose. The compact size is convenient for small workspaces and easy to clean. The polyethylene withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Ideal for restaurants, hotels, and catering kitchens.

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Compact yellow cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or tight workspaces. Within HACCP, yellow is the designated color for poultry. The polyethylene is sturdy, knife-friendly, and dishwasher safe. Its size makes the board easy to grab and store. Great for restaurants, hotels, and caterers who cut chicken or other poultry in smaller portions.

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Black Duo carving board with a size of 60 by 40 cm and a generous work surface. The spacious surface provides room to carve and portion larger pieces with ease. The dark color creates a sleek look against which dishes stand out beautifully, useful in an open kitchen or at a buffet. The board is sturdy and easy to clean. Ideal for restaurants, hotels, and caterers who often work with larger portions.

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White Duo carving board measuring 60 by 40 cm, featuring a spacious work surface for slicing and portioning larger cuts. The size provides enough room to work comfortably, whether for meat, fish, or bread. White looks neat and fits well in an open kitchen or at a buffet. The board is sturdy and easy to keep clean. A versatile choice for restaurants, hotels, and catering companies that regularly slice larger portions.

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Round black cutting board with a diameter of 30 cm and 1.5 cm thickness, featuring a juice groove along the edge to collect liquids. The round shape is well-suited for slicing and presenting at the table, and the dark color provides a sleek appearance. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Its size makes the board easy to handle and quick to clean. Ideal for restaurants, hotels, and catering companies working at the table or buffet.

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Round white cutting board with a diameter of 30 cm and a thickness of 1.5 cm, featuring a juice groove along the edge. In the HACCP color system, white stands for bread and dairy. The round shape is convenient for bread, cheese, or for presentation and cutting at the table, and the groove collects any excess liquid. The polyethylene is knife-friendly and dishwasher safe. Useful for restaurants, hotels, and caterers who process bread or dairy products separately.

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Yellow cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding, yellow stands for poultry, allowing you to process chicken and other poultry separately from other products. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The slightly thinner design is conveniently lightweight to move and quick to rinse off. Suitable for restaurants, hotels, and catering businesses that wish to cut poultry separately.

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