Black carving and buffet board with juice groove, designed for both carving and serving. The groove around the edge catches the juices released during carving, which is useful for meat or fish at the buffet. The dark color provides a sleek, understated look against which dishes stand out beautifully. The board is sturdy and easy to clean. Pleasant to use for restaurants, hotels, and catering companies that portion and present food at the table or buffet.

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White carving and buffet board with a surrounding groove that catches released juices, for example when carving roasted meat at the table or at the buffet. The board serves as both a work surface and a presentation area, allowing you to move from carving to serving. White looks calm and neat on a buffet. The material is sturdy and easy to clean. A versatile choice for restaurants, hotels, and caterers who portion meat or fish in front of the guests.

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Set of 6 cutting boards measuring 35 by 24 cm and 1 cm thick. The compact size and minimal thickness make them lightweight and easy to handle for quick cutting tasks in small workspaces. Having multiple boards allows you to keep ingredients separate in the kitchen and reduce cross-contamination. The polyethylene is knife-friendly, durable, and dishwasher safe. A useful addition or replacement for restaurants, cafés, and catering kitchens where a clean board is always needed.

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This brown cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. Its size and thickness make it suitable for heavy-duty work, while the groove catches juices when carving roasted meat. Brown is the designated HACCP color for this purpose. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and professional kitchens that process larger cuts of meat.

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Large and heavy brown cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty work with larger pieces of meat. The sturdy construction provides a stable base that lasts a long time. In the catering industry, brown stands for cooked meat. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, large-scale kitchens, and catering companies.

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With a thickness of 4 cm and dimensions of 50 by 30 cm, this brown cutting board is sturdy, and the juice groove around the edge catches any released liquids. Brown is the HACCP color for cooked meat. The thickness ensures stability, while the groove keeps your workspace drier when carving roasted meat. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Ideal for restaurants, hotels, and caterers with intensive use.

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Extra thick brown cutting board measuring 50 by 30 cm with a height of 4 cm, designed for heavier-duty cutting of prepared meat. The thickness provides a stable surface that does not bend easily. In accordance with HACCP standards, brown is designated for roasted and cooked meat. The polyethylene is durable, knife-friendly, and dishwasher-safe. Its weight keeps the board in place during use. A robust choice for restaurant kitchens, industrial kitchens, and catering companies.

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This brown cutting board is in 1/1 gastronorm size, is 2 cm thick, and features a juice groove. The GN size fits into existing setups, and the groove catches moisture when carving roasted meat. Brown is the HACCP-designated color for this. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who work with gastronorm and keep prepared meat separate.

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Brown cutting board in 1/1 gastronorm size and 2 cm thick, which fits GN dimensions and standard worktops. The size makes storage in gastronorm systems easy. In the HACCP color-coding, brown stands for cooked meat. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits into the GN grid, it slides easily into cupboards and carts. Useful for restaurants and commercial kitchens that work with gastronorm.

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On this 60 by 35 cm brown cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove around the edge. In the context of HACCP, brown refers to cooked and roasted meat. The groove catches the juices released during carving, keeping your workbench cleaner. The polyethylene resists sharp knives, remains flat, and is dishwasher safe. Suitable for restaurants, hotels, and caterers that process larger cuts of meat.

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Spacious brown carving board measuring 60 by 35 cm and 2 cm thick, with room to carve larger pieces of roasted meat. Brown is the HACCP colour for cooked meat. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. The larger surface area limits sliding and rearranging while working. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting, where cooked meat is kept separate.

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Brown cutting board measuring 50 by 30 cm, 2 cm thick and featuring a surrounding juice groove that collects liquid when carving roasted meat. Brown is the HACCP color for this purpose. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. The groove keeps your workspace drier and more organized. Ideal for restaurants, hotels, and caterers that process prepared meat daily.

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At 50 by 30 cm and 2 cm thick, this brown cutting board is a practical size for everyday tasks involving cooked meat. In accordance with HACCP, brown is for roasted and cooked meat. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe, and remains flat even after extensive use. The size provides enough room to cut through easily. A useful essential for restaurant kitchens, commercial kitchens, and catering companies.

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This brown cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that collects released liquids, for example when carving roasted meat. In HACCP color coding, brown stands for cooked meat. The compact size is convenient for a small workspace. The polyethylene withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, hotels, and catering kitchens.

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Compact brown cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or limited workspace. Within HACCP, brown is the designated color for cooked and roasted meat. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Thanks to its size, the board is easy to grab and store. Great for restaurants, hotels, and caterers who slice prepared meat in smaller portions.

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Brown cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to use. In HACCP color coding, brown stands for cooked and roasted meat, keeping it separate from raw products. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe. The slightly thinner design is conveniently lightweight for moving and quick rinsing. Suitable for restaurants, hotels, and catering companies that want to slice cooked meat separately.

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This green cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. The combination of size and thickness makes it suitable for heavy-duty work, and the groove collects liquid from juicy fruits and vegetables. Green is the HACCP-compliant color for this purpose. The polyethylene withstands sharp knives, maintains its shape, and is dishwasher safe. Useful for restaurants, hotels, and large-scale kitchens that process larger quantities of vegetables.

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Large and heavy green cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty cutting and larger quantities of vegetables. The sturdy construction provides a stable base that lasts a long time. In the catering industry, green stands for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, commercial kitchens, and catering companies.

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With a thickness of 4 cm and a size of 50 by 30 cm, this green cutting board is sturdy, and the juice groove around the edge collects any released moisture. Green is the HACCP color for fruit and vegetables. The thickness ensures stability, while the groove keeps your workspace drier when cutting juicy items. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Convenient for use in restaurants, hotels, and catering businesses with intensive vegetable prep work.

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Extra thick green cutting board measuring 50 by 30 cm with a height of 4 cm, built for heavier cutting tasks. The thickness provides a stable surface that does not bend easily. In accordance with HACCP guidelines, green is for fruit and vegetables. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board securely in place during use. A robust choice for restaurant kitchens, large-scale catering facilities, and catering companies that do a lot of heavy-duty cutting.

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This green cutting board has a 1/1 gastronorm size, is 2 cm thick and features a juice groove around the edge. The GN size fits into existing setups, while the groove collects liquid from juicy produce. Green is the HACCP color for fruit and vegetables. The polyethylene is resistant to sharp knives, stays flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who have organized their kitchen around gastronorm standards and process vegetables separately.

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Green cutting board in 1/1 gastronorm size and 2 cm thick, designed to fit GN formats and standard worktops. This size makes storage in gastronorm systems simple. In the HACCP color coding system, green stands for fruit and vegetables. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, retaining its shape even after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

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On this green 60 by 35 cm cutting board, you have plenty of space to work; it is 2 cm thick and features a juice groove that catches any released liquid. In accordance with HACCP guidelines, green denotes vegetables and fruit. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The perimeter groove is convenient for juicy fruits and vegetables, as it keeps your workbench drier. Suitable for restaurants, hotels, and caterers processing larger quantities.

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Spacious green cutting board measuring 60 by 35 cm and 2 cm thick, with room to cut a large amount of vegetables at once. Green is the HACCP colour for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, ensuring it is quickly cleaned after use. The larger surface area limits the number of times you need to refill during prep. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.

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Green cutting board measuring 50 by 30 cm, 2 cm thick and equipped with a perimeter juice groove to collect liquids. In the catering industry, the color green stands for fruit and vegetables, making it easy to keep products separate. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. When cutting juicy items, the groove keeps your workspace drier and more organized. A practical choice for restaurants, hotels, and caterers who process large quantities of vegetables daily.

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At 50 by 30 cm and 2 cm thick, this green cutting board is a convenient size for daily vegetable preparation. According to HACCP color-coding, green is intended for fruits and vegetables, which helps prevent cross-contamination with meat or fish. The polyethylene is durable, knife-friendly, and dishwasher-safe, remaining flat even after extensive use. The size offers ample space to work efficiently. A practical essential for restaurant kitchens, commercial kitchens, and catering companies.

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This green cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that catches liquid released during cutting, such as from juicy tomatoes or fruit. Green is the HACCP-designated color for fruit and vegetables. Its compact size is perfect for small workspaces and it is quick to clean. The polyethylene material withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, cafés, and catering kitchens.

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Compact green cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or a cramped workspace. Within the HACCP system, green indicates fruit and vegetables, which helps to keep products separated. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Due to its size, the board is easy to grab and store. Ideal for restaurants, lunchrooms, and caterers who want to quickly cut some fruit or vegetables without having to get a large board.

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Green cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding system, green stands for fruit and vegetables, allowing you to process these products separately from meat and fish. The polyethylene is knife-friendly, long-lasting, and dishwasher safe. The slightly thinner design makes it conveniently light to move around and quick to rinse off. Suitable for restaurants, cafés, and catering companies that do a lot of vegetable cutting.

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Large and sturdy: this blue cutting board measures 60 by 33 cm, is 4 cm thick, and features a juice groove around the edge. The combination of size and thickness provides a stable base for heavy-duty work, and the groove collects moisture when processing fish. Blue is the designated HACCP color for this. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and caterers who process fish in larger quantities.

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At 60 by 33 cm and 4 cm thick, this blue cutting board belongs to the larger, heavier models. The spacious surface and sturdy construction make it suitable for heavy-duty cutting and larger products. In the hospitality industry, blue represents fish, which makes working separately easier. The polyethylene is durable, knife-friendly, and dishwasher safe. Due to its weight, the board remains stable on the workbench. A solid choice for restaurant kitchens, fish processing, and industrial kitchens.

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A sturdy, 4 cm thick, 50 by 30 cm cutting board in blue, complete with a juice groove that collects released liquids. The thickness ensures stability during heavy-duty cutting, while blue refers to fish in the HACCP system. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps the workspace drier when preparing fish. Convenient for use in restaurants, hotels, and catering companies with intensive use.

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At 4 cm, this blue cutting board is considerably thicker than average and measures 50 by 30 cm, making it suitable for heavy-duty cutting. The extra thickness provides a sturdy, stable surface that is less prone to bending. Under HACCP color-coding, blue is designated for fish. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Thanks to its weight, the board stays firmly in place during use. A robust choice for restaurant kitchens, fish departments, and large-scale catering facilities.

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Fitting the 1/1 gastronorm format and 2 cm thick, this blue cutting board with juice groove offers a fixed place in GN setups. The surrounding groove catches liquids, which is particularly useful for fish; blue is the HACCP color for this. The polyethylene is wear-resistant, withstands sharp knives, and goes in the dishwasher without any issues. Thanks to the gastronorm size, the board slides easily into existing cabinets and carts. Suitable for restaurants, hotels, and caterers who have set up their kitchens to gastronorm standards.

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Blue cutting board in 1/1 gastronorm size and 2 cm thick, allowing it to fit seamlessly into GN systems and onto standard worktops. The size matches the gastronorm containers and layouts commonly used in professional kitchens. Within the HACCP colour code, blue stands for fish. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits within the GN grid, it is easy to store. A logical choice for restaurants and large-scale kitchens that work with gastronorm.

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On this 60 by 35 cm blue cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove to collect liquids. Within HACCP standards, blue designates fish, which is useful for keeping products separate in the kitchen. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps your work surface drier when performing wet cutting tasks. Convenient for use in restaurants, hotels, and large-scale kitchens.

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Spacious cutting board measuring 60 by 35 cm and 2 cm thick, in the blue color used in the hospitality industry for fish. The extra size provides room to clean or portion larger fish at once. The polyethylene is wear-resistant, knife-friendly, and dishwasher safe, so it can be back in use quickly after a busy service. The blue color code helps prevent cross-contamination. Suitable for restaurant kitchens, fish counters, and catering companies with a high volume of cutting work.

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This blue cutting board measures 50 by 30 cm, is 2 cm thick, and features a juice groove that neatly collects liquids released while cutting fish. Blue is reserved for fish within the HACCP color codes, which simplifies working separately. The polyethylene is durable, resistant to sharp knives, and can go into the dishwasher without any issues. The groove keeps your workspace drier and cleaner. A sensible addition for restaurants, hotels, and caterers who process fish separately.

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With a work surface of 50 by 30 cm and a thickness of 2 cm, this blue cutting board offers space for filleting or portioning fish. According to the HACCP system, the color blue is designated for fish, allowing staff to quickly see which product belongs on which board. Made of sturdy polyethylene that is resistant to damage and can simply be put in the dishwasher. The board is stable and easy to clean. Useful for restaurant kitchens, fish shops, and commercial kitchens where hygiene is the top priority.

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Blue cutting board measuring 40 by 25 cm and 2 cm thick, featuring a juice groove around the edge to collect released liquids. Within the HACCP color-coding system, blue stands for fish, helping you prevent cross-contamination in a busy kitchen. The polyethylene is knife-friendly, dishwasher-safe, and resistant to daily cutting tasks. The size works well on a countertop or workbench and is easy to keep clean. A practical choice for restaurants, hotel kitchens, and catering companies that want to keep their cutting tasks separated.

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Blue cutting board measuring 40 by 25 cm and 2 cm thick, assigned to raw fish in the color-coding system. The sturdier board stays firmly in place on the work surface and is suitable for cleaning and filleting fish. The blue color keeps fish separate from meat, vegetables, and bread. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Blue cutting board measuring 50 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. The spacious surface provides room for processing whole fish or larger fillets, while the blue color keeps fish separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The light thickness keeps the board easy to handle. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Red cutting board, 60 by 33 cm and 4 cm thick with a surrounding juice groove, part of a color-coding system intended for raw meat. The combination of a large surface area, substantial thickness, and juice groove makes the board suitable for heavy-duty meat preparation where a lot of juice is released. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher safe. Suitable for butcher shops, commercial kitchens, and restaurant kitchens.

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Robust red cutting board measuring 60 by 33 cm and 4 cm thick, reserved for raw meat within the color-coding system. The large surface area and substantial thickness provide a stable base for deboning, portioning, and chopping meat. The red color keeps raw meat separate from other products. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Suitable for butcher shops, commercial kitchens, and busy restaurant kitchens.

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Red cutting board, 50 by 30 cm and 4 cm thick with a juice groove, intended for raw meat and heavy-duty chopping in the color-coding system. The extra thickness keeps the board stable during chopping, while the groove collects any released juices. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher-safe and durable. Suitable for butcher shops, restaurants, and commercial kitchens.

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Sturdy red cutting board measuring 50 by 30 cm and 4 cm thick, intended for raw meat within the color-coding system and designed for heavy-duty chopping. The substantial thickness provides a solid base that does not flex when deboning or chopping. The red color keeps raw meat separated from other products. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens with intensive use.

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Red cutting board in Gastronorm 1/1 size, 2 cm thick and featuring a juice groove, reserved for raw meat in the color-coding system. The GN size fits standard configurations, and the groove collects meat juices while cutting. This keeps your workspace clean and separates raw meat from other products. The knife-friendly plastic is dishwasher safe and durable. Suitable for butcher shops, restaurants, commercial kitchens, and caterers.

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Red cutting board in Gastronorm 1/1 size, 2 cm thick, which fits standard GN setups and is part of the color-coding system for raw meat. Because the board fits on a rail or over a container, you can combine cutting with collecting. The red color keeps raw meat separate from other products. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers that work with Gastronorm.

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