Spacious red cutting board measuring 60 by 35 cm and 2 cm thick with a surrounding juice groove, intended for raw meat in the color-coding system. The large surface area and collection groove are convenient for deboning and portioning meat, neatly collecting any released juices. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher safe. Suitable for butcher shops, restaurants, and commercial kitchens.

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Red cutting board, 60 by 35 cm and 2 cm thick, designed for raw meat within the color-coding system. The large work surface provides space for deboning or portioning large pieces of meat. The red color keeps raw meat separate from other products and reduces cross-contamination. The knife-friendly plastic is durable and dishwasher safe. Suitable for butcher shops, restaurants, commercial kitchens, and caterers that process large quantities of meat.

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Black serving platter measuring 40 by 17 cm, an oblong tray that offers space for multiple snacks, appetizers, or a row of glasses. The narrow, long shape looks modern and fits well with a drinks or tapas presentation. The black finish makes dishes and drinks stand out beautifully. The platter is sturdy and easy to clean. Suitable for restaurants, cafés, wine bars, and caterers.

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Red cutting board, 50 by 30 cm and 2 cm thick with a juice groove, intended for raw meat within the color-coding system. The groove catches meat juices while cutting, keeping your worktop dry. With its large surface area, you can also process larger pieces of meat comfortably. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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Red cutting board measuring 50 by 30 cm and 2 cm thick, reserved for raw meat within the color-coding system. The spacious surface and sturdy thickness make the board suitable for processing larger cuts. The color keeps raw meat separate from other products, which helps prevent cross-contamination. The knife-friendly plastic is resistant to staining and is dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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Black serving platter measuring 30 by 17 cm, a handy tray for presenting appetizers, amuse-bouches, drinks, or the bill at the table. The sleek black design complements almost any interior and makes dishes stand out. The size is convenient for serving smaller portions or a single plate. The platter is sturdy and easy to wipe clean. Suitable for restaurants, cafés, hotels, and caterers.

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Red cutting board, 40 by 25 cm and 2 cm thick, with a juice groove around the edge, intended for raw meat within the color-coding system. The groove catches meat juices so they do not spill onto your work surface. The red color keeps raw meat separate from other products. The knife-friendly plastic is dishwasher-safe and long-lasting. Suitable for restaurants, butcher shops, commercial kitchens, and caterers that work with raw meat.

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Red cutting board measuring 40 by 25 cm with a thickness of 2 cm, assigned to raw meat in the color-coding system. The sturdier board stays firmly on the work surface and is suitable for heavier cutting tasks. The red color keeps raw meat separate from other products and limits cross-contamination. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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Red cutting board, 50 by 30 cm and 1.5 cm thick, intended for raw meat within the color-coding system. The larger surface area provides room for processing larger cuts of meat, while the color keeps it separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The slight thickness keeps the board easy to handle. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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Spacious marble-look cutting board measuring 60 by 35 cm and 2 cm thick, with enough surface area for a generous serving or cutting space. The size is perfect for an elaborate cheese or appetizer platter, but is just as suitable for everyday cutting tasks. The knife-friendly synthetic material is long-lasting, resistant to discoloration, and dishwasher safe. The mottled look adds a polished touch to any table or buffet. Suitable for restaurants, wine bars, hotels, and caterers.

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Marble-look cutting board in 1/1 gastronorm size, 2 cm thick, designed to fit standard GN configurations while looking elegant. Convenient for combining cutting and presentation: use it as a serving board on a buffet rail or as a cutting board on a work surface. The knife-friendly plastic is durable enough for daily use and dishwasher safe. The marble look provides a sophisticated appearance for buffets. Suitable for restaurants, hotels, caterers, and buffet setups.

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Marble-look cutting board measuring 50 by 30 cm and 2 cm thick, with a chic appearance that is suitable for both cutting and serving. The spacious surface offers room for a cheese platter, tapas, or a bread board at the table, while you can also simply use it for cutting. The knife-friendly plastic is durable and dishwasher safe. The mottled look adds a polished touch for guests. Suitable for restaurants, wine bars, cafés, and caterers.

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Cutting board measuring 40 by 25 cm and 2 cm thick in a marble look, which is not only practical for cutting but also looks beautiful for presentation. The mottled appearance makes the board suitable as a serving board for cheese, snacks, or bread at the table. The knife-friendly plastic is resistant to daily use and dishwasher safe. This allows you to combine cutting and serving in one piece. Suitable for restaurants, cafés, wine bars, and caterers.

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Stirring paddle of no less than 180 cm with a perforated blade, designed for the deepest and largest boiling pans in the professional kitchen. The holes allow liquid to flow through, making it less strenuous to stir bulk preparations. The extra-long handle keeps you at a safe distance from heat, steam, and splashes. The paddle is sturdy and easy to clean. Suitable for industrial kitchens, central kitchens, and large catering locations.

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Exceptionally long 160 cm stirring paddle with holes in the blade, designed for large industrial cooking kettles that require deep reaching. The perforation allows liquid to pass through and makes stirring heavy mixtures much easier. The extra-long handle keeps you safely away from heat and steam while working. The paddle is robustly designed and easy to clean. Suitable for central kitchens, catering kitchens, and commercial kitchens that cook on a large scale.

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120 cm stirring paddle with a flat blade, designed for deep cooking kettles where you need a solid blade to scrape along the bottom while stirring. This keeps thick soup, sauce, or porridge in motion and prevents burning. The extra-long handle keeps your hands well away from heat and rising steam. The paddle is robust and easy to clean. Suitable for central kitchens, commercial kitchens, and caterers preparing large volumes.

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100 cm long stirring paddle with a solid, flat blade, suitable for stirring in large cooking kettles where thick mixtures burn easily. The solid blade slides along the bottom and keeps the mixture in motion. The sturdy handle keeps your hands away from heat and steam. The spatula is durable and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers cooking in bulk.

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With a length of 80 cm and a flat blade, this stirring paddle is designed for large pots and smaller cooking kettles. The closed blade scrapes along the bottom, helping to loosen and stir thick mixtures without them burning. The long handle keeps your hands far from the heat. The paddle is robust and easy to clean. Suitable for commercial kitchens, caterers, and central kitchens.

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60 cm flat stirring spatula with a solid blade that slides along the bottom of the pot to stir thick mixtures thoroughly. Ideal for porridge, sauce, or mashed potatoes that can easily burn. The generous handle length keeps your hand away from the heat. The spatula is sturdily constructed and easy to clean. Suitable for commercial kitchens, restaurants, and caterers working with larger pots.

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45 cm stirring spatula with a flat, solid blade, useful for stirring in small to medium-sized pans. The closed blade slides along the bottom and helps prevent burning when making thicker sauces, porridge, or mashed potatoes. The manageable length provides control for finer work. The spatula is sturdy and easy to clean. Suitable for restaurants, commercial kitchens, and caterers who have a variety of preparations on the heat.

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Extra-long 140 cm mixing paddle with holes in the blade, designed for large, deep cooking pots where you need to reach the bottom. The perforations allow liquid to pass through and make it easier to stir heavy mixtures such as soup, sauce, or porridge. The extra-long handle keeps you at a safe distance from heat and rising steam. The paddle is robust and easy to clean. Suitable for central kitchens, commercial kitchens, and caterers who cook on a large scale.

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Stirring paddle with a 120 cm handle and a perforated blade, suitable for deep cooking kettles used for bulk preparation. The holes allow liquid to pass through, making stirring thick soup, sauce, or porridge noticeably easier. The extra length keeps your hands away from steam and splashes. The paddle has a sturdy design and is easy to clean. Suitable for commercial kitchens, central production kitchens, and caterers preparing large quantities.

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White cutting board measuring 50 by 30 cm and 1.5 cm thick, offering more workspace than the 45 cm size and intended for bread and dairy within the color-coding system. The extra surface area is convenient when cutting larger products or multiple ingredients at once. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. Its light thickness makes the board easy to handle. Suitable for restaurants, bakeries, commercial kitchens, and caterers.

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White bread cutting board measuring 43 by 32 cm, a more spacious model with enough surface area to also process larger loaves or multiple slices at once. The wide surface provides stability while cutting. The knife-friendly plastic is long-lasting and dishwasher safe, making cleaning easy. Within the color-coding system, white corresponds to bread and dairy. Suitable for restaurants, bakeries, hotels, and caterers with a wide range of bread products.

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White bread cutting board measuring 50 by 15 cm, a narrow and elongated model that fits under a loaf of bread or baguette while cutting. The size is tailored to slicing bread, keeping crumbs contained within the board. The knife-friendly plastic is easy to clean and dishwasher safe. White aligns with the color-coding system for bread and bakery products. Convenient for restaurants, bakeries, lunchrooms, and breakfast buffets.

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Perforated stirring paddle with a 100 cm handle, suitable for stirring in large cooking kettles where you want to keep your distance from the heat. The holes in the blade allow liquid to flow through, making it less strenuous to mix thick soup, sauce, or porridge. The sturdy handle provides grip and control. The paddle is robust and easy to clean. Suitable for commercial kitchens, caterers, and central kitchens that cook in large volumes.

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Stand for chopping boards with space for six, designed to store a complete colour-coded set in an organized way. Each board stands upright and separately, allowing them to air dry after cleaning and making it easy to grab the right colour quickly. This keeps the colour-coding system practical in a busy kitchen. The stand is sturdy and easy to clean. Useful for restaurants, commercial kitchens, and caterers that work with multiple boards.

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Yellow cutting board, 45 by 30 cm and 1.5 cm thick, reserved for poultry in the color-coding system. Processing chicken and other poultry on a dedicated board keeps it separate from other products and limits the risk of cross-contamination. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The compact size fits on almost any countertop. Suitable for restaurants, commercial kitchens, poultry shops, and caterers.

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Brown cutting board measuring 45 by 30 cm and 1.5 cm thick, usually assigned to cooked meat within the color-coding system. By cutting cooked products on their own board, you prevent contact with raw ingredients and keep preparation safe. The knife-friendly plastic shows little discoloration, is long-lasting, and is dishwasher safe. The size is convenient for a standard workstation. Suitable for restaurants, commercial kitchens, butcher shops, and caterers.

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Green cutting board, 45 by 30 cm and 1.5 cm thick, part of the color-coding system used for fruits and vegetables. By using a dedicated board for plant-based products, you keep them separate from meat and fish, which improves hygiene. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The convenient size fits on most countertops. Suitable for restaurants, commercial kitchens, caterers, and greengrocers.

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Blue cutting board measuring 45 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. A separate board for fish keeps odors and residues apart from meat, vegetables, or bread and helps prevent cross-contamination. The knife-friendly plastic is resistant to discoloration, long-lasting, and dishwasher safe. The compact size works well on most worktops. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Red cutting board measuring 45 by 30 cm and 1.5 cm thick, reserved for raw meat in the color-coding system. By cutting raw meat on its own board, you keep it separate from other products and reduce the risk of cross-contamination. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The handy size fits on almost any countertop. Suitable for restaurants, butcher shops, commercial kitchens, and caterers.

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White cutting board measuring 45 by 30 cm and 1.5 cm thick, generally used for bread and dairy products within the color-coding system. By keeping white separate, you prevent flavors or residues from other products from cross-contaminating. The knife-friendly plastic is long-lasting, resistant to discoloration, and dishwasher safe. The handy size and manageable thickness make the board convenient for daily use. Suitable for restaurants, bakeries, and caterers.

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Set of six cutting boards measuring 45 by 30 cm and 1.5 cm thick, designed for working with a specific color for each product group. Using a complete color-coded set keeps raw meat, fish, vegetables, poultry, cooked products, and bread separate, which helps prevent cross-contamination. The knife-friendly plastic is dishwasher safe and resistant to discoloration. The practical size fits on most work surfaces. Suitable for restaurants, professional kitchens, and caterers that work according to hygiene guidelines.

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Black ham clamp, type B, used to secure a ham or other large piece of meat firmly for even slicing. Because the meat does not slide, you can slice more safely and achieve neat, uniform slices. The clamp stands stably on a workbench or counter. The dark finish looks professional and shows signs of use less easily. Useful for butcher shops, delicatessens, and catering establishments that slice their own ham or meat.

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80 cm perforated stirring paddle for stirring in tall pots and smaller cooking kettles, where the holes make it easier to stir through thick sauces and soups. The liquid flows through the openings, allowing you to mix with less resistance. The long handle keeps your hands at a safe distance from the heat. The paddle is robust and easy to clean. A useful tool for commercial kitchens, caterers, and restaurants that cook in volume.

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White wall rack for cutting boards, designed for wall-mounted storage to keep countertops clear. The boards are spaced out for good airflow, allowing them to dry thoroughly after cleaning. Keeping them on the wall ensures they are within easy reach while maintaining a clear color-coded system. The rack is sturdy and easy to clean. Useful for kitchens where space is limited, such as in restaurants, snack bars, and catering kitchens.

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Black stand for storing cutting boards upright and organized, allowing them to air dry after use and preventing them from lying flat on top of each other. By placing the boards in the rack color-separated, you keep the color-coding system clear and can quickly grab the right board. The dark finish looks neat on the countertop. The stand is sturdy and easy to clean. Convenient for restaurants, commercial kitchens, and caterers.

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With a flat blade and a length of 70 cm, this stirring paddle is designed for larger pots where you want to keep thick mixtures off the bottom. The solid blade pushes along the bottom and helps prevent burning when making porridge, sauce, or mashed potatoes. The generous handle length keeps your hands away from heat and splashes. The spatula is sturdy and easy to clean. Suitable for professional kitchens, caterers, and central production kitchens.

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50 cm stirring spatula with a flat, solid blade, suitable for stirring and scraping the bottom of preparations in medium-sized pans. Unlike a perforated blade, the flat blade slides along the bottom and helps prevent burning with thicker sauces or porridges. The long handle keeps your hand away from the heat. The spatula is sturdy and easy to clean. Suitable for restaurants, industrial kitchens, and caterers.

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Extra-long 120 cm stirring paddle with holes in the blade, designed for deep cooking kettles where you want to reach the bottom without burning your hands. The perforation allows liquid to pass through and makes stirring heavy, thick mixtures easier. The sturdy handle provides grip and keeps you at a distance from steam and splashes. The spatula is robust and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers preparing soup, sauce, or porridge in bulk.

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100 cm mixing paddle with a perforated blade, designed for stirring in large cooking kettles where you need to reach deep into the pot. The holes allow liquid to pass through and reduce resistance in thick soups, sauces, or porridge, making stirring less strenuous. The long handle keeps your hands well away from the heat. The unit is sturdy and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers who cook in large volumes.

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With a length of 80 cm, this perforated stirring paddle is designed for large cooking kettles and deep pots where you need to stir from a distance. The holes in the blade allow liquid to pass through and make it easier to stir thick, heavy mixtures such as soup, sauce, or porridge. The sturdy handle provides a good grip and keeps your hands safe. The paddle is robust and easy to clean. Suitable for commercial kitchens, central kitchens, and caterers working with large volumes.

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60 cm long stirring paddle with a perforated blade, designed for stirring in deep or large pots without keeping your hands over the heat. The holes reduce resistance in thick sauces, soups, or porridge and help to mix the contents evenly. The extra length is convenient for large cooking kettles. The paddle is sturdily built and easy to clean. Suitable for commercial kitchens, caterers, and central kitchens.

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45 cm mixing paddle with holes in the blade, designed for stirring sauces, soups, and porridge-like preparations in larger pots. The holes allow liquid to pass through while stirring, reducing resistance when moving through thick mixtures and ensuring an even blend. The long handle keeps your hands away from heat and splashes. The paddle is sturdy and easy to clean. Suitable for commercial kitchens, caterers, and restaurants that cook in volume.

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Plastic rolling pin with a length of 50 cm, suitable for evenly rolling out various types of dough. The non-porous plastic does not retain moisture or odors and is quick to clean, including in the dishwasher. The length provides sufficient working width for larger sheets of dough. The roller is lightweight, rolls smoothly, and is comfortable to hold. A hygienic choice for bakeries, pizzerias, and professional kitchens.

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With a length of 43 cm, this plastic rolling pin is a handy size for rolling out dough on an average work surface. The smooth plastic is hygienic, does not absorb moisture, and is easy to clean. The size is convenient for finer work and smaller portions, without sacrificing working width. The roller feels light in the hand and rolls evenly. Suitable for bakeries, restaurants, and pastry kitchens.

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Long 60 cm plastic rolling pin, designed for rolling out large sheets of dough in one go. Plastic is smooth, does not absorb moisture, and is easy to clean, making it a hygienic choice. The extra length is convenient for puff pastry, pizza bases, or large sheets of cookie dough. The roller moves smoothly and distributes pressure evenly. Suitable for bakeries, pizzerias, and professional kitchens that work in volume.

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