With a diameter of 26.5 cm, this catering plate is a spacious dinner size for a complete main course with sides. The wide surface area provides space to arrange a dish neatly and allows food to be presented to its best advantage. The plate is designed for intensive daily use and is easy to stack. The neutral, timeless shape suits a wide variety of table settings. Ideal for restaurants, hotels, brasseries, and caterers that serve full-sized dishes.

Read more less

A 21 cm diameter catering plate, a versatile medium size that you can use for lunch dishes, starters, salads, or a light main course. The size is easy to stack and handle during a busy shift. The plate is resistant to daily use and will continue to look well-maintained for a long time. The calm shape combines well with larger and smaller sizes from the same collection. Suitable for restaurants, lunchrooms, hotels, and caterers.

Read more less

This escargot dish has twelve compartments and is designed to serve a double portion of escargots at once. Each compartment keeps an escargot with garlic butter separate, so the butter doesn't run out and everything stays warm. The dish is made for use under the grill or in the oven and is easy to clean. With twelve compartments, you can serve one guest a generous portion or two guests at the same time. Suitable for restaurants and brasseries that feature escargots as a specialty.

Read more less

A gratin dish measuring 19 by 13 cm with a height of 3.5 cm, designed for browning dishes in the oven and serving them directly. The shallow shape provides a large surface area, allowing cheese or crusts to brown beautifully. You can use the dish for gratinated vegetables, pasta, potatoes, or savory dishes for one or two people. The dish is oven-safe and easy to clean. Perfect for restaurants, bistros, and caterers that serve individual oven-baked dishes.

Read more less

This basalt steak plate measures 33 by 22 cm and, at 15 mm, is an extra thick, heavy stone slab that sits firmly on the table. The dark stone look gives a steak or grilled dish a robust, polished presentation. Thanks to its thickness, the plate looks substantial and is durable for daily use; cleaning is easy. The surface offers room for meat with a side dish. Suitable for restaurants, grill rooms, and brasseries that serve meat with a bold presentation.

Read more less

A 38 by 28 cm charger plate with a low 2 cm raised edge, intended to be placed under tableware as the foundation of the table setting. The large surface catches crumbs and drips and gives the place setting a neat, complete look. The size provides space for a plate with cutlery around it. The charger plate is made for daily use and is easy to keep clean. Convenient for restaurants, hotels, and caterers who want to dress the table neatly.

Read more less

A basalt steak board, 33 by 24 cm and 10 mm thick, with a sturdy stone slab on which you can present a steak or grilled dish. The dark, natural stone look gives meat a beautiful, robust appearance on the table. Basalt retains its shape with daily use and is easy to clean. The spacious surface offers room for a piece of meat with garnish and sauce on the side. Suitable for restaurants, grill rooms, and brasseries that want to serve steaks and grilled dishes in a striking way.

Read more less

With a length of 54 cm and a width of 17 cm, this basalt serving platter is elongated, suitable for a row of amuse-bouches, a sushi selection, or a full-length table presentation. The thin, 7 mm thick stone slab has a dark, natural look that makes dishes stand out beautifully. Basalt is sturdy and easy to clean. The narrow, long format fits well between plates or in the middle of the table. Convenient for restaurants, bars, and caterers who work with a striking presentation.

Read more less

This 30 by 20 cm basalt serving tray, 7 mm thick, offers more space for an elaborate presentation, such as a snack platter, a selection of appetizers, or multiple amuses-bouches. The dark stone look provides a chic, natural appearance and makes light-colored dishes stand out. Basalt is sturdy and easy to wipe clean. The size is perfect for use on a table or at the bar. Suitable for restaurants, bars, and caterers who want to make an impression with a refined presentation.

Read more less

A basalt serving platter, 25 by 12 cm and 7 mm thick, with the dark, natural look of stone. The size is well-suited for amuse-bouches, appetizers, sushi, or a small dessert tasting. The dark surface creates a beautiful contrast with light-colored dishes, enhancing their presentation. Basalt is sturdy and easy to clean. It allows you to create a polished look with minimal effort. Ideal for restaurants, bars, and caterers looking to work with atmospheric presentation.

Read more less

This white ramekin has a diameter of 95 mm and is a generous size for sauces, creams, soufflés, or small desserts. The porcelain is oven-safe and dishwasher-safe, allowing you to take the dish from oven to table and clean it easily. The neutral white brings out the color of the dish and matches almost any table setting. The flat bottom provides stability. Suitable for restaurants, patisseries, and caterers working with individual portions.

Read more less

A creamer with a capacity of 0.15 litres, intended for serving cream or milk with coffee or tea. The small size allows for controlled pouring and is perfect for a well-presented coffee service at the table or on a tray. The creamer is made for daily use and is easy to clean. Thanks to its handy size, you can keep portions manageable and prevent waste. Ideal for restaurants, coffee shops, hotels, and caterers that serve coffee or tea with cream.

Read more less

A set with a pepper and salt shaker for the table, allowing guests to season their dish to taste. The shakers are designed for daily use in service and are easy to refill. Their handy size looks neat on any table and takes up little space. Together, they form a complete set that can be used anywhere in the establishment. Ideal for restaurants, cafés, lunchrooms, and hotels that keep salt and pepper on their tables as standard.

Read more less

With a diameter of 105 mm, this porcelain ramekin is the largest size in the series, suitable for a more generous portion or an individual dish. You can use it for soufflés, creams, small desserts, or savory oven-baked dishes. The porcelain is oven-safe and dishwasher-safe, so you can use the same dish from preparation to serving. The flat base ensures stability. Convenient for restaurants, patisseries, and caterers that work with individual portions.

Read more less

Large white porcelain ramekin with a 90 mm diameter. Suitable for serving sauces, creams, soufflés, amuse-bouches, and small desserts. The larger size offers more room for a more generous portion. Oven-safe and dishwasher-safe. Stable, flat base. A versatile and durable dish for restaurants and professional kitchens that work with small portions on a daily basis.

Read more less

This porcelain ramekin has a diameter of 80 mm and offers a little more space than the smallest size, suitable for sauces, dips, creams, or an amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile in the kitchen and at the table. The stable, flat base sits securely on a plate. Thanks to the convenient size, you can serve a neat portion to each guest. Suitable for restaurants, cafés, and caterers who work with small dishes on a daily basis.

Read more less

A porcelain ramekin with a diameter of 68 mm, the smallest size in the series and useful for dips, sauces, or a single amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile and easy to clean. The flat base sits stably on a plate or table. Due to its small size, you can serve a neat, portioned serving to each guest. Convenient for restaurants, cafes, and caterers who work with small portions and garnishes.

Read more less

A small butter dish with a diameter of 58 mm, intended for serving a portion of butter per guest or per table. The handy size keeps the butter together and looks neat at breakfast or with bread beforehand. The dish is sturdy enough for daily use and easy to clean. Thanks to the small size, you can serve in portions, without having to put a whole block on the table. Convenient for hotels, restaurants, lunchrooms, and caterers that serve bread or breakfast.

Read more less

A bowl with a diameter of 150 mm, originally intended for egg dishes but versatile for small portions. Use it for boiled eggs, egg salad, an amuse-bouche, or a small side dish. Its size sits stably on the table and is easy to carry when serving. The bowl is made for daily use in the hospitality industry and remains in good condition after frequent washing. Convenient for restaurants, hotels, and caterers with a varied menu.

Read more less

This deep plate has a diameter of 23 cm and a raised rim, suitable for pasta, soup, curries, or other dishes with some liquid. The depth keeps sauces and gravies neatly on the plate and makes it easy to serve generous portions. The plate is resistant to daily use and is easy to stack. The timeless shape combines well with dinner plates from the same collection. Suitable for restaurants, hotels, and caterers serving moist dishes.

Read more less

A hospitality plate with a diameter of 26 cm, spacious enough for a full main course with side dishes. The larger surface provides room to present a dish neatly without it looking crowded quickly. The plate is made for daily use in a busy kitchen and is easy to stack. The neutral, timeless shape fits almost any table setting. Great for restaurants, hotels, brasseries, and caterers serving complete meals.

Read more less

With a diameter of 21 cm, this catering plate is a convenient medium size, suitable for lunch dishes, salads, starters, or a modest main course. The size is practical to use and easy to stack behind the bar or in the dishwashing area. The plate withstands intensive daily use and maintains its appearance for a long time. Its timeless shape combines effortlessly with other tableware. Suitable for restaurants, lunchrooms, hotels, and caterers.

Read more less

This catering plate has a diameter of 19 cm, making it suitable for intermediate courses, salads, pastries, or a small main course. The size falls between a small appetizer plate and a large dinner plate, which makes it versatile. The plate is resistant to daily use and is easy to stack. Thanks to its calm, timeless shape, it fits a variety of table settings. A practical size for restaurants, cafes, hotels, and caterers working with multiple courses.

Read more less

A hospitality plate with a diameter of 17 cm, a handy small size for appetizers, amuse-bouches, pastries, or side dishes. The size is easy to handle and takes up little space when stacking and storing. The plate is made for daily, intensive use and remains in good condition even after frequent washing. Its neutral, timeless shape makes it easy to combine with other tableware. Suitable for restaurants, cafés, hotels, and caterers that serve small dishes.

Read more less

A sidewalk sign in a mahogany finish measuring 135 by 75 cm, intended for announcing your offerings outside your business. The size is easily visible from a distance and draws passersby to the entrance. On the chalkboard surface, you can write your daily menu, lunch deal, or promotion with a chalk marker, which you can then wipe away for new text. The warm wood tone provides a welcoming appearance. Useful for cafes, restaurants, and shops that want to engage passersby.

Read more less

This A4-sized menu folder offers space for a more extensive menu or wine list, presented behind a slip-in sleeve. The folder is supplied per piece, making it convenient to adjust your stock to your business needs. The insert sheets keep the pages clean and are easy to replace whenever the selection changes. The A4 format gives the menu a clear, neat layout. Ideal for restaurants, hotels, and cafés that want to display their menu or wine list professionally.

Read more less

An A5-sized menu folder in which you can neatly present your menu behind a slip-in sleeve. Supplied individually, so you order exactly the quantity you need. The insert sheets keep the menu clean and protected from stains, and replacing a page takes little effort when your offerings change. The handy A5 format sits comfortably on a table or at the bar. Suitable for restaurants, cafés, and hotels that want to present their menu in a professional manner.

Read more less

A set of three chalk markers in different colors for writing on chalkboards and menu boards in an eye-catching way. The markers produce an opaque, highly legible line and can be wiped off many smooth surfaces. Using multiple colors allows you to distinguish between dishes, prices, or headings, making a board clearer and more attractive. Useful for cafés, restaurants, and shops that announce their offerings by hand and want to add a bit of color.

Read more less

With a writing surface of 90 by 60 cm, this Authentique chalkboard is the largest size and is easily readable from a distance. This allows you to clearly display a complete menu, weekly offer, or announcement. The board looks great on a wall or on an easel in your establishment. Chalk and chalk markers can be easily wiped away for new text. The artisanal look is perfect for cafés, restaurants, and specialty shops that want to communicate effectively with their guests.

Read more less

This chalkboard from the Authentique series has a writing surface of 60 by 40 cm, offering more room for an extensive daily menu or an eye-catching announcement. The size stands out well on the wall or by the entrance without taking up too much space. You can easily wipe away text written with chalk or a chalk marker to write down a new offer. It gives a business a warm, artisanal atmosphere. Ideal for cafés, restaurants, and lunchrooms that update their menu regularly.

Read more less

A chalkboard from the Authentique line with a writing surface of 30 by 40 cm, suitable for handwritten daily menus, specials, or offers. The compact size fits well on a counter, on the wall, or at the entrance. You can easily wipe away the text with wet or regular chalk markers and start again. The board gives a café or restaurant a welcoming, artisanal look. Useful for hospitality businesses that change their offerings frequently.

Read more less

With a low 20 mm rim, this 2/3-size aluminium gastronorm tray is the shallowest of its kind, making it useful for low-profile baking and gratinating. The non-stick coating allows products to release easily and keeps the tray quick to clean, while the aluminium conducts heat evenly. Its light weight makes it easy to slide in and out. Suitable for restaurants, large-scale kitchens, and caterers who use standard gastronorm equipment and frequently prepare flat dishes.

Read more less

This 2/3-size aluminum gastronorm container has a depth of 40 mm and a non-stick coating, suitable for baking and gratinating medium-sized portions. Aluminum heats up quickly and evenly, and the non-stick coating ensures that food releases easily and the container is quick to clean. The lightweight design allows for comfortable handling during service. A practical size for restaurants, commercial kitchens, and caterers working with standard gastronorm sizes.

Read more less

The 2/3 size makes this aluminium gastronorm container slightly larger than a half size, and with a depth of 65 mm, there is room for generous portions. The non-stick coating allows food to release easily and keeps the container quick to clean, while aluminium distributes heat evenly. Its light weight is convenient for handling. Useful for baking, braising, or keeping food warm without sticking, in restaurants, commercial kitchens, and catering operations that work with standard gastronorm sizes.

Read more less

This 1/2-size aluminum gastronorm container features a low 20 mm rim and a non-stick coating, ideal for shallow baking and gratinating smaller portions. Aluminum heats quickly and evenly, and the smooth non-stick coating ensures food releases easily. Its lightweight design makes it convenient to use and quick to clean. Suitable for restaurants, commercial kitchens, and caterers working with standard gastronorm equipment.

Read more less

In a 1/2 size and with a 40 mm depth, this non-stick aluminum gastronorm container is a convenient size for baking and gratinating. The non-stick coating allows dishes to release easily and keeps the container quick to clean, while the aluminum distributes heat evenly. Its lightweight design makes it easy to slide in and out. A practical choice for restaurants, commercial kitchens, and caterers who work with standard gastronorm sizes and frequently prepare smaller portions.

Read more less

This 1/2-size aluminium gastronorm container has a depth of 65 mm and a non-stick coating, suitable for smaller batches with some volume. Aluminium heats up quickly and evenly, and the non-stick coating allows food to release easily, making the container quick to clean. The lightweight design makes it easy to handle during a busy shift. Useful for baking, braising, or keeping food warm without sticking, in restaurants, commercial kitchens, and catering operations that use standard gastronorm sizes.

Read more less

With a low 20 mm rim, this 1/1-size aluminium gastronorm tray is the shallowest version, useful for baking and gratinating where you want to keep dishes low. The non-stick coating ensures that products release easily and the tray is quick to clean. Aluminium heats up quickly and evenly, which promotes uniform cooking. The lightweight design makes sliding it in and out easy. Suitable for restaurants, professional kitchens, and caterers with standard gastronorm equipment.

Read more less

This 1/1 size aluminium gastronorm container has a depth of 40 mm and a non-stick coating, ideal for dishes you don't want to build up too high. Aluminium conducts heat quickly and evenly, and the non-stick coating allows food to release easily. Its light weight makes the container convenient to use, and the smooth layer is quick to clean. Suitable for baking, gratinating, or keeping food warm in restaurants, commercial kitchens, and catering businesses that work with standard GN sizes.

Read more less

In the full 1/1 size and with a depth of 65 mm, this non-stick aluminium gastronorm container is suitable for larger quantities. Aluminium heats up quickly and evenly, while the non-stick coating ensures that food releases easily and the container is quick to clean. Ideal for baking, stewing, or keeping food warm without it sticking. The lightweight material is easy to handle during a busy shift. Suitable for restaurants, commercial kitchens, and caterers who work with standard gastronorm sizes.

Read more less

This 1/1 size Gastronorm baking tray is made of aluminium with a Teflon non-stick coating and has a low 20 mm rim. Aluminium conducts heat quickly and evenly, while the non-stick coating ensures that food releases easily and the tray is quick to clean. Useful for baking, gratinating, or keeping dishes warm that are prone to sticking. The lightweight design makes it easy to handle. Suitable for restaurant kitchens, large-scale catering facilities, and catering services that work with standard GN sizes.

Read more less

A 38 by 26.5 cm griddle plate with a ribbed surface that creates characteristic grill marks on meat, fish, and vegetables. The ridges allow fat to drain away, preventing dishes from sitting in their own juices. The size fits most cooking ranges and is designed for daily use in a busy kitchen. This allows for controlled grilling without oversized equipment. A practical plate for restaurants, grill rooms, and caterers that frequently sear meat and vegetables.

Read more less

Dishwasher-safe bistro or steak knife with serrated edge and curved handle by Tramontina.

Read more less

A Tramontina Bistro steak knife with a sharp stainless steel blade, designed to cut through tough pieces of meat without tearing. The classic bistro model feels comfortable in the hand and is intended for daily use at the table. Stainless steel does not rust, retains its neat appearance, and is easy to clean. On a set table, the knife looks polished when served with meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that have steaks on the menu.

Read more less

This Bistro coffee spoon by Tramontina is the small size from the Bistro series, intended for coffee, tea, and desserts. The stainless steel features a sleek, timeless design that combines easily with the rest of the cutlery. The material does not rust, does not discolor, and remains in good condition after frequent use. The convenient size feels light in the hand when serving hot drinks. A neat addition for restaurants, coffee shops, hotels, and grand cafés.

Read more less

This dinner spoon is part of the Bistro cutlery series and is made of stainless steel with a classic, timeless design. The spoon feels comfortable in the hand and is suitable for daily use at the table, from soup to dessert. Stainless steel does not discolor, does not rust, and is easy to keep clean, even after frequent washing. Due to its understated design, the spoon combines easily with the rest of the series. A practical staple for restaurants, brasseries, and grand cafés.

Read more less

This Bistro steak fork by Tramontina is part of the cutlery series of the same name and is designed to hold firm meat in place while cutting. The fork is made of stainless steel, feels comfortable in the hand, and complements a well-presented table setting. The material does not rust, does not discolor, and is easy to clean, even with daily use. Together with the matching steak knife, the fork forms a neat set for the table. Suitable for restaurants, brasseries, and grand cafés.

Read more less

A skimmer with a 12 cm diameter head, featuring holes to allow liquid and fat to drain away quickly. Useful for scooping fried snacks, poached eggs, or boiled vegetables out of the pan while leaving the liquid behind. The stainless steel is sturdy, rust-resistant, and easy to clean after use. The size is convenient for daily tasks at the cooking station. Suitable for restaurants, snack bars, and caterers who do a lot of scooping and draining.

Read more less