A stainless steel timbale or pudding mold with a diameter of 7 cm, suitable for small, individual portions. You can use it to create neat timbales, puddings, mousses, or savory dishes that you can unmold directly onto the plate. The stainless steel conducts heat well, does not rust, and is easy to clean. Thanks to the small size, you can serve each guest a neat, uniform portion. Ideal for restaurants, patisseries, and caterers who work with individual dishes.

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At 33 cm in length, these serving and grilling tongs are slightly longer, allowing you to work safely even when things get hot. Handy at the grill or a hot buffet, where you want to grab and turn meat, vegetables, or other dishes from a distance. Stainless steel is sturdy, heat-resistant, and easy to clean. The length provides a good grip and keeps your hand away from fire and hot plates. A practical pair of tongs for restaurants, caterers, barbecues, and buffets.

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A 22 cm serving tong that allows you to plate portions neatly and without mess at the table or buffet. The handy length provides good control when grabbing salads, vegetables, bread, or other dishes. Stainless steel makes the tongs sturdy, hygienic, and easy to clean, even with intensive use. The shape provides grip and allows for precise handling, which works well during a busy shift. Suitable for restaurants, caterers, and self-service buffets.

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This sauce ladle has a 6 cm diameter bowl and serves just a little more each time than the smaller size. Convenient for evenly serving sauces, gravy, and dressings at the table or at a buffet. The stainless steel is hygienic, does not discolour, and is easy to clean. The ladle sits firmly in the hand and can withstand daily use in a busy kitchen or service environment. A useful staple for restaurants, hotels, and caterers.

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A sauce ladle with a 5 cm diameter bowl, designed for portioning and neatly scooping sauces and dressings. The small size helps provide a consistent amount per serving, useful for plating dishes or serving at a buffet. Stainless steel is hygienic, rust-proof, and easy to clean. The ladle is lightweight and suitable for daily use in restaurants, by caterers, and at salad or sauce bars.

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This plastic serving trolley with an 80 by 40 cm shelf is the more compact size, handy in spaces where there is little room to maneuver. The plastic is lightweight, moisture-resistant, and easy to wipe down, which is convenient for daily use in service. Despite its smaller size, you can easily transport plates, glasses, and dishes through the establishment. A practical choice for smaller restaurants, cafes, and caterers who want to keep moving during their shift.

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A plastic serving trolley with a 106 by 48 cm worktop, suitable for transporting plates, glasses, and dishes through the establishment in one go. Plastic is lightweight to use, moisture-resistant, and easy to keep clean, which is convenient in a busy service environment. The spacious size provides room for tableware, glassware, or mise en place. Useful for restaurants, hotels, and caterers who move back and forth between the kitchen and the dining area frequently during their shift.

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This 60 cm French whisk is the longest in the series and is intended for the largest pans and batches. The narrow, sturdy wire design whisks powerfully and works well with large quantities of sauce, gravy, or batter. The extra-long handle provides maximum reach and keeps your hands well away from the heat. Stainless steel ensures a long service life and easy cleaning. Especially suitable for professional kitchens, banqueting, and caterers who cook in large volumes.

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At 55 cm in length, this French whisk is among the largest sizes and is designed for large-scale preparations in deep, large pots. The narrow, resilient wire design whisks firmly, helping to make sauces, gravies, and batters smooth and lump-free. The extra-long handle provides great reach and keeps your hands well away from the heat. The stainless steel is robust and easy to clean. A practical choice for commercial kitchens and caterers working with large batches.

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This 50 cm French whisk is sturdily designed and intended for large pans and generous quantities. The narrow, firm wire design thickens sauces, stirs gravies, and removes lumps from large batches of batter. Thanks to the long handle, you can keep a safe distance from hot preparations and work comfortably over a tall pot. Stainless steel makes the whisk wear-resistant and easy to clean. An excellent tool for commercial kitchens, catering, and banqueting where cooking is done in volume.

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At a length of 45 cm, this French whisk is suitable for large pans and substantial quantities. The narrow, resilient wire design whisks firmly and works well for sauces, gravies, and batters. The long handle provides grip and keeps your hands away from hot preparations. Stainless steel ensures the whisk lasts a long time and stays easy to clean. A practical choice for commercial kitchens, banqueting, and caterers working with larger batches.

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This 40 cm French whisk has a longer handle and a narrow, sturdy wire design, making it ideal for larger quantities and deeper pans. You can effortlessly whisk sauces until smooth, thicken your preparations, and stir lumps out of batter. The stainless steel withstands intensive use, does not discolor, and is quick to clean. The length keeps your hands away from the heat. A handy size for busy kitchens in the hospitality industry, large-scale catering, and food service.

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At 35 cm in length, this French whisk offers a bit more reach for deeper pans and larger bowls. The narrow, sturdy wire design is suitable for thickening sauces, whisking eggs, and smoothing out batters. Stainless steel makes the whisk durable, rust-proof, and easy to clean after a busy shift. The longer handle provides a good grip and keeps hands at a distance from hot preparations. Excellent for daily use in restaurants, hotels, and catering services.

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This 30 cm French whisk features the characteristic narrow, elongated wire shape that beats just a little firmer than a balloon whisk. Useful for thickening sauces, beating eggs, and stirring batter until smooth in medium-sized bowls and pans. The stainless steel is durable, does not discolor, and is easy to clean. The size sits comfortably in the hand for a variety of preparations. A useful all-rounder for kitchens in restaurants, hotels, and catering.

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A 25 cm French whisk with a narrower, elongated wire design that is somewhat firmer than a balloon whisk. This shape is useful for beating eggs, stirring sauces, and removing lumps from batter. In this compact size, the whisk works well in smaller bowls and pans. The stainless steel stands up to daily use, does not rust, and is quick to clean. A versatile hand whisk for restaurants, caterers, and everyday kitchen tasks.

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This 45 cm piano whisk is the longest in the series and is designed for large pans and substantial quantities. The generous number of flexible wires quickly incorporates volume, whether you are whipping cream, beating egg whites to stiff peaks, or smoothing out a large batch of sauce. The long handle provides a good grip and keeps your hands away from heat. Stainless steel makes the whisk durable and easy to clean. Excellent equipment for commercial kitchens, banqueting, and caterers working with large batches.

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At a length of 40 cm, this piano whisk is designed for larger quantities and deeper pans. Its many thin, flexible wires quickly incorporate air into cream, egg whites, or light batter, while the long handle keeps your hands at a distance from hot preparations. The stainless steel is robust, does not discolour, and remains easy to clean. This allows you to whisk and emulsify by hand with ease. A practical size for commercial kitchens, caterers, and restaurants working in volume.

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This 35 cm piano whisk has a longer handle and many flexible wires, which is convenient when working in deeper pans or larger bowls. The model easily creates volume when whipping cream and egg whites and helps to stir sauces and batters until smooth. The stainless steel withstands intensive use, does not rust, and is quick to clean. The extra length allows you to keep a distance from hot preparations. Great for busy professional kitchens and caterers.

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With a length of 30 cm, this piano whisk is suitable for slightly larger quantities than the smallest size. The many fine, resilient wires quickly whip air into cream, egg whites, or batter and emulsify sauces and dressings effortlessly. The stainless steel is sturdy, does not discolor, and is easy to clean, even with daily use. The slightly longer handle provides a comfortable grip over a pan or bowl. A handy whisk for kitchens in restaurants, hotels, and catering.

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A 25 cm piano whisk with a generous number of thin, flexible wires, designed to incorporate air into preparations. Its handy size is convenient for smaller quantities: mounting sauces, emulsifying a dressing, or whipping cream and egg whites. The many supple wires quickly create volume, while the stainless steel stands up well to intensive kitchen use and is easy to clean. A practical, essential whisk for restaurants, caterers, and pastry departments that frequently whisk by hand.

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This kidney-shaped container in 1/2 size is 65 mm deep and features the same curved line as the larger version, but in a more compact format. The organic shape fits nicely around other containers, giving a buffet a fluid, natural look. Stainless steel makes the container durable, heat-resistant, and easy to clean. Useful for salads, garnishes, and hot side dishes in a half size, for example in catering, hotels, or restaurants.

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The kidney-shaped container owes its name to its curved, organic outline; in 1/1 format and 65 mm deep, it offers ample capacity. This shape allows it to be arranged beautifully around other bowls, giving a buffet a natural, flowing line. The stainless steel is sturdy, rust-resistant, and remains in good condition even after frequent washing. Suitable for salads, cold dishes, and hot side dishes for hotels, caterers, and restaurants looking to add a more playful touch to their buffet displays.

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In a 1/2 size and with a depth of 65 mm, this Hexagon shape container is a handy, somewhat shallower version. The hexagonal shape breaks up the straight lines of a buffet and gives the display a graphic touch. Stainless steel ensures a long service life, is easy to clean, and can withstand daily use in a busy kitchen. Suitable for salads, garnishes, and hot side dishes in smaller quantities, for example in catering, hotels, or on a restaurant buffet.

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This hexagonal 1/2-size gastronorm container has a depth of 100 mm, providing space for generous portions in a more compact size. The Hexagon shape creates a sleek, contemporary look on the buffet and combines well with the larger sizes in the series. The stainless steel is resistant to intensive use, does not discolour, and is quick to clean. Convenient for hot vegetables, stews, or sauces in hotels, restaurants, and catering.

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In 1/1 format and with a depth of 65 mm, this hexagonal Hexagonshape tray is somewhat shallower, making it suitable for displaying dishes in an organized way. The angular lines give a buffet a modern, graphic look. Stainless steel makes the tray durable, heat-resistant, and easy to keep clean. Great for use with salads, cold dishes, or hot side dishes that you want to present in a larger size for catering, hotels, and restaurant kitchens.

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With its hexagonal outline, this Hexagonshape gastronorm container stands out among the usual rectangular pans. The full 1/1 size and 100 mm depth offer space for large portions. The stainless steel keeps hot and cold dishes at the right temperature, is durable, and is easy to clean. The angular shape gives a buffet a contemporary, sleeker look. Suitable for hotels, caterers, and restaurants that want to give their display a modern twist.

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The compact 1/3 size combined with a depth of 100 mm makes this Ovalshape container suitable for smaller portions with some volume. The oval shape creates a softer line in the buffet and combines well with larger sizes from the same series. Stainless steel keeps dishes at temperature, is durable, and is easy to clean. Useful for sauces, stews, or hot garnishes in the hospitality industry and for caterers who want to work with different sizes.

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This 1/2-size Ovalshape gastronorm container, with a depth of 50 mm, is the shallowest in its size, making it ideal for low-profile food displays. The oval shape keeps the presentation clean and organized. The stainless steel is resistant to daily use, does not rust, and is quick to wash. Because the container has little depth, products remain clearly visible and easy to scoop. Great for cold snacks, salads, and appetizers in catering, hotels, and restaurants.

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In 1/2 size and 65 mm deep, this Ovalshape pan is a handy, somewhat shallower version for well-organized portions. The oval edge gives a buffet a softer line and fits nicely between other shaped pans. Stainless steel ensures the pan lasts a long time, does not discolour, and remains easy to clean. Suitable for salads, garnishes, and hot side dishes served in smaller quantities, for example in catering, in hotels, or at a restaurant buffet.

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The 1/2 size makes this Ovalshape gastronorm container slightly more compact, while the 100 mm depth provides room for hearty portions. The fluid oval shape adds variety to a buffet and looks more inviting than strictly rectangular designs. The stainless steel keeps dishes hot or cold, is durable, and quick to clean. Convenient for stews, warm vegetables, or sauces that you want to serve in a half-size portion at hotels, restaurants, and catering services.

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With a depth of just 50 mm, this 1/1-size Ovalshape gastronorm container is the shallowest version, convenient for presenting dishes in a low and well-organized manner. The oval shape gives the buffet a soft, elegant line. Stainless steel makes the container durable, heat-resistant, and easy to keep clean. Because of the shallow depth, products remain clearly visible and easy to scoop. A great choice for cold appetizers, salads, and snacks in catering, hotels, and restaurants.

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This 1/1-size Ovalshape gastronorm container has a depth of 65 mm, making it somewhat shallower, which is ideal for dishes you want to display clearly. The oval shape breaks up the clean lines of a buffet and creates a calmer, more refined look. The stainless steel is robust, rust-resistant, and easy to clean after a busy shift. Suitable for salads, meat or fish dishes, and warm side dishes in hotels, restaurants, and catering.

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In the full 1/1 size with a 100 mm depth, this Ovalshape gastronorm container offers ample capacity for larger quantities. The oval, fluid shape looks softer than a rectangular container and gives a buffet a more elegant line. The stainless steel keeps hot and cold dishes at temperature, is durable, and is easy to clean. Suitable for stews, hot vegetables, or large salads, making it a practical base for hotels, caterers, and restaurants with spacious buffets.

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For smaller gaps between the shaped containers, the short bridge from the Wildshape series neatly fills the space, ensuring a buffet remains a cohesive unit. The stainless steel matches the rest of the series, is resistant to intensive use, and is easy to clean. Useful when working with different sizes of Wildshape containers and you want a sleek finish for the setup, for example in catering, hotels, or at a restaurant buffet.

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As a connecting piece, the long bridge from the Wildshape series fills the open spaces between the shaped gastronorm containers, making the buffet one continuous whole. The stainless steel element aligns with the organic lines of the series and prevents distracting gaps in the display. The material is sturdy, does not rust, and remains easy to keep clean with daily use. Especially useful for hotels, caterers, and restaurants that want to create a neat, seamless buffet using the Wildshape containers.

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This Wildshape container in the narrow 2/4 format has a depth of 65 mm and fits well in tight or elongated buffet lines. The stainless steel is durable, does not discolour and is easy to clean. Because the container is somewhat shallower, dishes remain easy to see and simple to serve. The organic edge gives the presentation a natural look. A convenient size for salads, garnishes and warm side dishes in catering, hotels and restaurant kitchens.

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The elongated 2/4 format makes this Wildshape gastronorm container suitable for narrower buffet setups where a 1/1 container is too wide. With a depth of 100 mm, there is room for generous portions, and the stainless steel keeps dishes well heated or chilled. The material lasts for years and remains looking good even after frequent use. The natural shape creates a somewhat more playful effect on the table. Convenient for use in hotels, caterers, and restaurants with elongated buffets or stations.

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A flat 1/3-format version with a 65 mm depth, making this Wildshape tray ideal for dishes you want to display clearly. The stainless steel is robust, rustproof, and easy to clean after a busy shift. The loose, natural contour gives a buffet a less clinical and more inviting appearance. Useful for amuse-bouches, salads, and hot side dishes that you serve in smaller quantities for catering, in hotels, or in the restaurant.

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With a 1/3-format capacity and a depth of 100 mm, this stainless steel Wildshape container offers enough space for generous portions. The free, natural shape adds variety to a buffet line that might otherwise quickly look monotonous. The steel is resistant to heat and cold, does not discolour, and is quick to clean. This allows you to keep stews, hot vegetables, or sauces at the right temperature while maintaining a polished presentation. A practical choice for caterers, hotels, and restaurant kitchens.

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This Wildshape gastronorm container comes in a handy 1/3 size with a depth of 65 mm, keeping dishes perfectly level and well-presented. Stainless steel makes the container durable and easy to clean, even with daily use. The organic edge breaks up the clean lines of a buffet and adds an artisanal touch to the presentation. Ideal for tapas, salads, garnishes, or small hot dishes in restaurants, hotels, and at parties and events.

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More compact than the half-size version, this Wildshape 1/3-size gastronorm container with a 100 mm depth offers space for smaller portions without compromising on depth. The stainless steel is durable, withstands hot and cold use, and continues to look great after many washes. Its natural shape fits well into a buffet setup where you want to play with different sizes. Practical for sauces, stews, and hot garnishes in the hospitality industry and for caterers.

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In 1/2 size and with a depth of 65 mm, this Wildshape gastronorm container is a shallower version, convenient for dishes you do not want to stack too high. The stainless steel is sturdy, rustproof, and easy to clean. The whimsical, natural shape of the edge makes a buffet look less rigid and more welcoming. Well-suited for appetizers, salads, or warm side dishes in restaurants, hotels, and commercial kitchens looking to vary their presentation.

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This 1/2-size Wildshape gastronorm container has a depth of 100 mm and is made of stainless steel. The organically shaped edge immediately gives a buffet a more relaxed, natural look than classic rectangular containers. The material withstands daily use, is easy to clean, and maintains the temperature of both hot and cold dishes well. With its generous capacity, the container is suitable for stews, salads, and hot side dishes in hotels, restaurants, and catering.

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Drop-in version of the Mirage soup kettle with a 10.4-litre capacity, designed to be recessed into a buffet or counter for a sleek setup. The kettle keeps soup at serving temperature, allowing you to serve portion by portion quickly during buffets and lunch service. The drop-in installation provides a neat, integrated look. A practical soup station for restaurants, hotels, healthcare facilities, and caterers.

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Soup kettle from the Mirage line with a 10.4-liter capacity, designed to keep soup at serving temperature and to be ladled out portion by portion. The generous capacity is convenient for buffets, lunch service, or events where large amounts of soup are served. Because the soup remains at the right temperature, you can serve it quickly and consistently. A handy soup station for restaurants, hotels, healthcare institutions, and caterers.

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French fry cutter with lever for quickly and evenly cutting potatoes into fries. The long handle allows you to push the potato through the blade in one motion, eliminating the need for manual cutting and resulting in uniform fries. Useful for kitchens that prepare a lot of fresh fries and want to save time. A sturdy tool for snack bars, cafeterias, restaurants, and caterers.

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21 cm manual can opener with a plastic handle, suitable for opening cans and bulk packaging in a professional kitchen. The size provides sufficient leverage to open larger cans without much effort, and the handle is comfortable to hold. A simple, robust kitchen tool for daily use in restaurants, snack bars, and catering kitchens.

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16 cm saucepan with a red handle, allowing you to quickly identify the right pan using color coding. The size is convenient for sauces, reheating a portion, or blanching, and the long handle provides a good grip while keeping your hand away from the heat. Agile on a busy kitchen line. A practical pan for restaurants, cafés, and catering kitchens that keep preparations separate.

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