20 cm Lyonnaise pan that feels right at home with fast-paced work on the cookline. Its smaller size is light and maneuverable, handy for a single portion of meat, fish, or vegetables and for quick sautéing tasks. The sloped rim allows you to flip and scoop ingredients with a quick motion. The wide base promotes browning. A practical pan for daily service in restaurants, cafés, and hotel kitchens.

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Teflon wok with a 36 cm diameter and the signature round, high wall that makes stir-frying over high heat possible. Thanks to the non-stick coating, meat, fish, noodles, and vegetables release easily, allowing you to cook with little fat. The high rim keeps ingredients in the pan during rapid tossing. Useful for stir-fry dishes and Asian preparations in restaurants, hotels, and catering kitchens that frequently cook over high heat.

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This 40 cm Teflon Lyonnaise pan is the largest in the series and is designed for high-volume cooking with a non-stick coating. The wide surface accommodates large portions of fish, eggs, or vegetables, which release easily thanks to the coating and require little fat. The sloped rim keeps tossing manageable even with a full pan. A powerful non-stick pan for commercial kitchens and caterers with a high number of covers per service.

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With a diameter of 36 cm, this Teflon Lyonnaise pan offers a generous non-stick surface for frying large quantities. The coating allows food to release easily and keeps fat usage low, which saves time and oil when cooking in volume. The sloped rim makes flipping and scooping possible, even when the pan is quite full. A great workhorse pan for commercial kitchens, caterers, and restaurants that prepare a lot of fish, eggs, or vegetables.

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Large 32 cm Teflon Lyonnaise pan, designed for volume while ensuring food releases easily. The non-stick coating minimizes sticking and fat usage, even with larger quantities of fish, eggs, or vegetables. The sloped rim makes tossing ingredients manageable in a well-filled pan. A spacious non-stick pan for busy restaurant, brasserie, and hotel kitchens that need to work efficiently.

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Spacious 28 cm Teflon Lyonnaise pan for kitchens looking to fry larger portions without anything sticking. The non-stick coating ensures easy food release and cooking with less fat, while the sloped edge makes flipping and tossing smooth. Ideal when preparing fish, eggs, or vegetables for multiple plates at once. A sturdy non-stick pan for daily service in restaurants, brasseries, and hotels.

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26 cm Teflon Lyonnaise pan with extra cooking surface, ideal for larger portions that shouldn't stick. The non-stick coating allows food to release easily and requires little fat, making cooking and cleaning simple. The sloped edge makes flipping and serving manageable, even with a full pan. A great workhorse pan for restaurants, brasseries, and hotel kitchens that frequently prepare fish, eggs, or delicate dishes.

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24 cm Lyonnaise frying pan with non-stick coating, a popular size that provides room for a full portion. The coating ensures that fish, eggs, or vegetables do not stick and allows you to cook with a minimum amount of fat. Thanks to the sloped rim, you can easily flip ingredients and slide them neatly onto the plate. A handy all-round Teflon pan for restaurants, cafes, and hotel kitchens during the daily rush.

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With a diameter of 22 cm and a non-stick coating, this Lyonnaise pan is suitable for dishes that tend to stick easily, such as fish, eggs, or breaded preparations. The coating allows you to cook with little fat and makes cleaning easy. The sloped rim facilitates flipping and tossing. A practical Teflon pan for daily service in restaurants, cafés, and hotel kitchens that prioritize a neat final result.

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20 cm Teflon Lyonnaise pan in which dishes easily release thanks to the non-stick coating and can be cooked with less fat. The size is convenient for preparing an omelet, fried egg, fish, or a small portion of vegetables. The sloping edge helps with flipping and sliding food out of the pan. On the cookline of restaurants, cafés, and hotels, this is a handy pan for quick, clean frying.

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18 cm Lyonnaise frying pan with non-stick coating, the compact model in the Teflon series. The coating ensures that eggs, fish, or delicate dishes release easily and allows for low-fat cooking. The sloped rim makes flipping and sliding food out smooth. Convenient for à la minute preparations and small portions on a busy cooking line. Suitable for restaurants, cafés, and hotel kitchens looking for a pan for delicate frying tasks.

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A bit more spacious than the smaller size, this 26 cm crêpe pan bakes crêpes and thin pancakes with a nice diameter. The low rim gives the spatula free rein when flipping, and the flat bottom ensures even heat distribution, so the batter cooks uniformly. Great for kitchens that have crêpes on the breakfast, lunch, or dessert menu. A specialized pan for cafés, brasseries, and hotels that regularly make crêpes.

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Crêpe pan with a diameter of 22 cm and a low, flat rim specifically designed for frying and flipping thin pancakes and crêpes. The flat base distributes heat evenly, ensuring the batter cooks uniformly and allowing you to easily slide a spatula under the crêpe. Useful for desserts, breakfast, or lunch in cafés, brasseries, and hotels. A specialized pan for those who regularly serve crêpes.

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Spacious 28 cm Lyonnaise pan that accommodates larger portions without becoming unmanageable. The sloped rim makes flipping and tossing effortless, and the wide base ensures rapid evaporation of moisture, allowing dishes to brown rather than stew. Convenient when you want to cook for several plates at once in a single go. A solid workhorse pan for the daily bustle of a restaurant, brasserie, or hotel.

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Compact 20 cm Lyonnaise pan, well-suited for smaller preparations and à-la-minute cooking. The sloping sides allow you to turn ingredients with a quick flick of the wrist and slide them onto the plate without spilling. The low, wide design allows moisture to evaporate quickly, ideal for quickly searing a portion of meat, fish, or vegetables. Agile and lightweight for use on a busy kitchen line in a restaurant or café.

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With a 40 cm diameter, this is one of the largest Lyonnaise pans, designed for high-volume frying and sautéing. The wide base provides ample cooking surface, allowing large quantities of meat, fish, or vegetables to brown at once without steaming. The sloped rim keeps tossing manageable, even with a full pan. A powerhouse for large-scale kitchens, caterers, and busy restaurant kitchens with high covers.

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This 36 cm Lyonnaise pan offers a generous cooking surface for kitchens working with large portions. The sloped rim makes tossing and scooping smooth, while the wide base ensures that moisture evaporates quickly and dishes brown perfectly. Convenient during busy services where a large volume needs to be in the pan at once. A robust pan that can easily handle the daily demands of professional kitchens, restaurants, and catering facilities.

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With a diameter of 32 cm, this Lyonnaise pan is among the larger sizes and is suitable for searing large quantities at once. The sloped rim makes it easier to flip and toss food, even when the pan is well-filled. The wide base allows moisture to evaporate quickly, ensuring ingredients brown beautifully instead of stewing. A sturdy workhorse for busy restaurant, brasserie, and hotel kitchens.

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28 cm Lyonnaise pan, a spacious size that offers room for hearty portions of meat, fish, or vegetables all at once. Thanks to the flared edge, you can easily toss ingredients and slide them out of the pan without spilling. The wide, low shape ensures rapid moisture evaporation, resulting in a beautiful crust. On a busy line in a restaurant, brasserie, or hotel, this is a reliable workhorse for daily use.

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With a 26 cm diameter, this Lyonnaise pan offers a bit more cooking surface, handy when you want to sear or sauté larger portions at once. The sloped rim makes tossing and scooping easy, and the wide base ensures moisture evaporates quickly. This gives meat, fish, and vegetables a nice color. A practical pan for daily service in restaurants, brasseries, and hotel kitchens that need to work efficiently.

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24 cm Lyonnaise frying pan, a commonly used size on the professional cooking line. The sloped rim helps in flipping and sliding dishes out of the pan, while the wide base provides space to properly sear meat, fish, or vegetables. Moisture evaporates quickly, so ingredients brown instead of stewing. An all-rounder that comes in handy in almost every restaurant or hotel kitchen and can withstand intensive use.

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The sloped edge of this 22 cm Lyonnaise pan makes turning and tossing ingredients smooth, without much spilling. The size is convenient for searing meat, fish, or vegetables in smaller quantities and for quick sautéing. Because the pan is low and wide, moisture evaporates quickly and dishes brown beautifully. A handy pan for the daily cooking line in restaurants, cafés, and hotel kitchens.

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Lyonnaise pan with a diameter of 20 cm, recognizable by the flared side that makes tossing and turning food easier. Convenient size for searing meat, fish, or vegetables and for smaller sautéing tasks. The low, wide shape allows moisture to evaporate quickly, which promotes excellent browning. On a busy kitchen line in a restaurant or café, this is an agile pan for quick work. Suitable for daily use.

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This colander with a diameter of no less than 50 cm is made for the largest volumes, such as for caterers and event kitchens cooking for hundreds of guests. A whole pot of pasta or a large quantity of vegetables drains in one go, with the water flowing quickly through the perforations. The size saves effort and time during peak moments. A robust kitchen staple that can withstand heavy daily use.

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Colander with a 45 cm diameter, intended for kitchens where large quantities are cooked and rinsed. The generous capacity allows you to drain a whole pot of pasta or a large load of vegetables in one go, with rapid water drainage thanks to the fine perforation. Convenient for events and large-scale use where speed matters. A sturdy base colander that withstands intensive daily use in professional kitchens and catering.

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With a 40 cm diameter, this colander is built for heavy-duty kitchen tasks. Large quantities of pasta, potatoes, or vegetables can be drained all at once, while the water drains quickly through the perforations. The spacious size saves time during busy service and eliminates the need to work in batches. A solid kitchen staple for commercial kitchens, caterers, and high-volume restaurants.

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Colander with a diameter of 35 cm, generously sized to drain a large amount of pasta, vegetables, or lettuce at once. Thanks to the perforations in the base and sides, the water drains away quickly, allowing you to move on efficiently. The size is suitable for kitchens that work with larger portions and rinse and drain large quantities daily. A practical kitchen essential for restaurants, commercial kitchens, and catering that can withstand intensive use.

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Spacious aluminium kettle with a 4.5-litre capacity, designed for kitchens that go through a lot of hot water. The aluminium heats up quickly and the large capacity means fewer refills during a busy service. Useful for making tea and coffee in volume or for preparations requiring a lot of boiling water. A sturdy kettle for daily use in larger restaurant, hotel, and catering kitchens.

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This aluminum kettle has a capacity of 2.75 liters and is intended for kitchens that work with slightly larger quantities. The aluminum ensures rapid heating, so that hot water is quickly ready for tea, coffee, or for blanching and cooking dishes. The size strikes a balance between manageable and spacious, making it widely applicable. A practical choice for restaurants, cafés, and hotel kitchens with daily turnover.

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Aluminium kettle with a 1.5-litre capacity, a handy size for quickly boiling water for tea, coffee, or other preparations. Aluminium heats up quickly and keeps the kettle lightweight to use. The size fits well in a smaller kitchen or behind the bar where large quantities are not constantly needed. A simple, sturdy kettle for daily use in a café, restaurant, or hotel kitchen.

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With a diameter of 8 cm, this is the most spacious caramel mold in the series, perfect for a slightly larger portion of crème caramel, pudding, or savory preparations. The aluminum conducts heat quickly and evenly, which benefits both cooking and unmolding. Useful for serving individual desserts or appetizers with a bit more volume on the plate. A practical mold for pastry work in restaurants, hotels, and catering kitchens.

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Aluminium caramel mold with a diameter of 7 cm, one size larger than the smallest model. Suitable for crème caramel, panna cotta, dariole, or small savory timbales per serving. The aluminum heats up quickly and ensures even cooking, while the smooth interior makes unmolding easy. For pastry chefs who want to present individual desserts or appetizers, this is a handy basic mold. At home in the kitchens of restaurants, hotels, and caterers.

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Aluminium caramel mold with a diameter of 6 cm, the smallest model in the series. Useful for making crème caramel, darioles, small puddings, or individual desserts. Aluminium conducts heat quickly, allowing the filling to cook evenly and the mold to release easily. Its compact size is well-suited for amuse-bouches and multi-course menus where dishes are served individually per guest. A practical tool for pastry chefs in restaurants, hotels, and catering.

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Slightly larger than the smallest size, this 20 cm diameter saucepan offers space for sauces, blanching, or preparing smaller dishes. The long handle provides grip and keeps your hand away from the heat, while the size remains light enough to work with easily. It is a staple on the cookline in restaurants, cafés, and hotel kitchens. Made for the daily shifting between preparations in a professional kitchen.

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Saucepan with a diameter of 18 cm and a long handle, useful for heating sauces, cooking small portions of vegetables, or preparing a single serving. Its compact size makes it agile on a busy cookline, and the handle stays away from the heat source. Suitable for restaurants, cafés, and catering kitchens where quick service is required. A practical pan for precision work alongside larger stockpots.

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This 60 cm diameter stockpot is intended for the really big jobs: making stock, boiling soup, or preparing large quantities of vegetables and pasta for many covers at once. The size is suitable for commercial kitchens, caterers, and event kitchens where volume counts. The spacious base ensures the contents heat evenly, and the sturdy handles provide a good grip when moving it. A pot built to last for years in a demanding kitchen.

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With a diameter of 50 cm, this stockpot offers plenty of room for cooking large quantities of stock, soup, pasta, or stews. Useful in a busy kitchen where you are cooking for a full room at once, such as in restaurants, hotels, and catering. The wide base ensures even heat distribution, and the handles make the pot easy to lift. Built for intensive daily use in the professional kitchen.

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Cooking pot with a 45 cm diameter and a medium-high rim, spacious enough for preparing large quantities of soup, broth, stew, or pasta. The size is well-suited for kitchens that cook for many guests daily, such as restaurants, large-scale kitchens, and catering services. Heat is distributed evenly across the base, and the sturdy handles make the pot easy to manage, even when full. A reliable workhorse for the hot kitchen.

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Medium-height stockpot with a diameter of 40 cm, designed for large-scale preparation of sauces, vegetables, or pasta. The medium-height wall provides space for generous portions and keeps the contents easily accessible. The size is suitable for professional kitchens that cook in volume and pairs with a matching lid to retain heat. Designed for heavy, daily use. Suitable for professional kitchens, institutions, and catering.

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Spacious medium-height stockpot with a 35 cm diameter for preparing large portions of sauce, vegetables, or pasta. The medium-height wall offers a good balance between capacity and visibility when stirring and serving. The size is suitable for kitchens that work with larger quantities and can be covered with a matching lid. Designed for intensive daily use. Suitable for professional kitchens, restaurants, and catering.

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Medium-height cooking pot with a diameter of 30 cm, spacious enough for larger portions of sauce, vegetables, or pasta. The medium-height wall offers a good balance between capacity and control when stirring. The size is suitable for kitchens that work in larger quantities and can be covered with a matching lid. Designed for intensive use. Suitable for restaurants, professional kitchens, and caterers.

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Medium-height cooking pot with a diameter of 25 cm, a versatile size that sits between a low and a high pot. Suitable for sauces, vegetables, pasta, and cooking medium quantities of liquid. The wall height offers sufficient capacity without becoming awkwardly deep. Designed for daily professional use and can be combined with a matching lid. Suitable for restaurants, large-scale kitchens, and catering.

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Extra large, tall stock pot with a 60 cm diameter for the largest volumes of bouillon, soup, or stock. The high walls provide enormous capacity and retain heat for a long time, ideal for long simmering times. This size is intended for kitchens cooking in very large quantities and can withstand heavy use. Suitable for commercial kitchens, healthcare institutions, and large-scale catering.

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Tall stockpot with a diameter of 50 cm and a very large volume, designed for large-scale preparation of stock, soup, and fond. The high walls provide space for large quantities of liquid and help prevent splashing and boiling over. The size is tailored to high-output professional kitchens and can withstand heavy, daily use. Suitable for institutions and large-scale catering.

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Large tall stockpot with a diameter of 45 cm, intended for preparing very large volumes of soup, broth, or stock. The high walls offer large capacity and retain heat for a long time during longer preparations. The size is suitable for commercial kitchens that work with substantial quantities. Designed for heavy-duty use. Suitable for commercial kitchens, institutions, and catering.

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High stockpot with a diameter of 40 cm and a large volume for cooking large quantities of stock, soup, or pasta. The high walls provide room for full portions and help prevent boiling over. The size is designed for large-scale cooking and can withstand intensive use. Suitable for commercial kitchens, healthcare facilities, and caterers serving many guests.

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Spacious tall stockpot with a diameter of 35 cm, designed for preparing large volumes of broth, soup, or stews. The high walls offer large capacity and retain moisture and heat well. The size is suitable for kitchens that cook in volume and combines with a matching lid. Built for daily use. Suitable for professional kitchens and caterers.

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Tall stockpot with a diameter of 32 cm and high side walls for cooking large quantities of soup, broth, or pasta. The height provides ample volume and helps prevent boiling over and splashing. The size is suitable for kitchens that work in larger batches and can be covered with a matching lid. Designed for intensive use. Suitable for commercial kitchens, restaurants, and catering.

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