Tall stainless steel stockpot by EMGA, 27 cm in diameter. Suitable for cooking soups, sauces, pasta, and other dishes in larger quantities. The high wall prevents splashing and provides enough space for a full pot. Made of stainless steel — hygienic, scratch-resistant, and suitable for all heat sources, including induction. Dishwasher safe. A sturdy catering pot for professional kitchens that prioritize quality and durability.

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Tall stockpot with a diameter of 25 cm, featuring high sides that offer plenty of capacity and help contain splashes. This model is ideal for soups, stocks, pasta, and cooking larger quantities of liquid. The size is convenient for medium-sized batches and can be paired with a matching lid. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious red shallow casserole with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily use. Suitable for professional kitchens and catering.

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Red shallow casserole with a diameter of 28 cm, spacious enough for larger portions of sauce or vegetables. The low wall provides an overview, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens that use color coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in red, featuring a wide base and low rim that make stirring and scooping easier. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work on the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious red medium-height cooking pot with a diameter of 32 cm for large portions. The red color helps distinguish pots by dish or allergen group and keeps the kitchen organized. Suitable for kitchens cooking in volume and designed for daily use. Suitable for professional kitchens and caterers.

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Red medium-height casserole dish with a diameter of 24 cm, a convenient size for sauces, vegetables, and medium portions. The red color helps to distinguish pans by station or allergy group. Made for the daily hustle of a professional kitchen. Suitable for restaurants, large kitchens, and caterers.

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Medium-height cooking pot with a diameter of 20 cm in red. The striking color makes it easy to separate pans by dish or allergy group, providing clarity and safety in a busy kitchen. The size is suitable for sauces, vegetables, and medium-sized portions. Designed for daily professional use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious grey low-profile stockpot with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily wear and tear. Suitable for commercial kitchens and catering.

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Grey low casserole with a 28 cm diameter, spacious enough for larger portions of sauce or vegetables. The low wall provides a clear view when stirring, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens with color coding. Made for intensive use. Suitable for commercial kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in grey, featuring a wide base and low rim for easy stirring and scooping. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work at the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious grey cooking pot, medium-high model, with a diameter of 32 cm for large portions. The grey colour makes it easy to distinguish between dishes or allergy groups and keeps the kitchen organised. Suitable for high-volume kitchens and designed for daily heavy use. Suitable for professional kitchens and caterers.

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Grey medium-height casserole dish with a diameter of 24 cm, a versatile size for sauces, vegetables, and medium-sized portions. The color helps separate pans by station or allergy group, useful in kitchens that use color-coding. Made for the daily hustle of a professional kitchen. Suitable for restaurants, large-scale kitchens, and caterers.

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Medium-height cooking pot with a diameter of 20 cm in a grey finish. The color makes it easy to distinguish pans by dish or allergy group, providing an overview during busy shifts. The size is suitable for sauces, vegetables, and medium-sized portions. Designed for daily professional use. Suitable for restaurants, commercial kitchens, and catering.

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Yellow shallow casserole with a 32 cm diameter, spacious enough for larger portions of sauce or vegetables. The shallow sides keep the contents easy to monitor, and the colour helps to separate pans by allergy group or station. A practical pan for kitchens that use colour-coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in yellow, featuring a wide base and low rim that make stirring and scooping easy. The color makes it simple to distinguish pans by station or allergen group. Suitable for sauces, vegetables, and dishes where you need to maintain a clear view. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious yellow stockpot, medium-height model with a diameter of 32 cm for preparing large portions. The yellow color helps to distinguish pots by dish or allergen group, making work more organized and safer. The size is suitable for kitchens cooking in volume. Built for daily heavy-duty use. Suitable for professional kitchens and caterers.

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Yellow casserole dish, medium height, with a diameter of 28 cm, spacious enough for larger portions of sauce, vegetables, or one-pot meals. Thanks to the color, you can easily distinguish between pans for each station or allergy group, which is useful for separating preparations. Designed for intensive daily use. Suitable for restaurants, commercial kitchens, and catering.

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Medium-height saucepan with a diameter of 20 cm, finished in yellow. The color makes it easy to distinguish pans by dish, station, or allergy group, which provides oversight and safety in a busy kitchen. The size is suitable for sauces, vegetables, and medium-sized portions. Made for daily professional use. Suitable for restaurants, commercial kitchens, and caterers.

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Large, extra-deep stainless steel bowl sieve with a diameter of 25 cm, providing plenty of capacity for washing and draining larger quantities of vegetables, lettuce, or pasta. The semi-circular, deep shape keeps the contents securely in place while rinsing over the sink. The stainless steel does not rust and withstands daily use. Suitable for professional kitchens, restaurants, and catering.

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Extra-deep stainless steel conical sieve with a diameter of 19 cm, featuring a semi-circular shape that provides a large capacity. Useful for washing and draining vegetables, pasta, or fruit, or for sifting ingredients over a bowl. The extra depth keeps the contents secure while rinsing. Rustproof, strong, and easy to clean. Suitable for restaurants, commercial kitchens, and catering kitchens.

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Large chinois with fine stainless steel mesh, diameter 24 cm, suitable for straining large volumes of stock and sauce. The conical shape and fine mesh produce a smooth, clear liquid; use a ladle to press out the last of the flavor. Its generous size is suitable for high-volume kitchens. Rustproof and robust. Intended for professional kitchens and caterers.

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Conical strainer with fine stainless steel mesh and a diameter of 21 cm, also known as a chinois. The conical shape and fine-mesh netting combine to create a very smooth, clear sauce or stock, which you can press through using a spoon or pestle. The large size is suitable for larger quantities. Rustproof and sturdy. Intended for restaurants, professional kitchens, and caterers who make large amounts of sauce.

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With a diameter of 16 cm, this stainless steel conical strainer is suitable for larger quantities. Its cone shape funnels liquid to the tip, allowing you to strain sauces and stocks with precision. The fine mesh ensures a smooth sauce free of particles. Strong and easy to clean. Suitable for restaurants, commercial kitchens, and caterers.

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Stainless steel sauce and bouillon strainer with an 18 cm diameter, designed for straining large quantities of stocks, sauces, or bouillons. The fine mesh catches herbs, bones, and particles, resulting in a smooth liquid. The size is suitable for larger pots and pans. Rust-proof, sturdy, and easy to clean. Suitable for professional kitchens, restaurants, and catering.

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Stainless steel sauce and bouillon strainer with a 16 cm diameter for straining larger volumes of sauce, gravy, or stock. The fine-mesh screen produces a smooth, clear liquid and reliably catches solids. The large size is ideal for kitchens working with larger quantities. Strong and easy to clean. Suitable for restaurants, commercial kitchens, and caterers.

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With a diameter of 12 cm, this stainless steel sauce and bouillon strainer is suitable for slightly larger quantities. The fine mesh strains sauces, stocks, and bouillons until clear, catching herbs and bone fragments. The size rests stably on most pots and pitchers. Strong, rust-proof, and easy to clean. Suitable for restaurants, commercial kitchens, and catering.

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Key ring in the shape of a miniature spatula, made of 18/0 stainless steel. A fun gadget or giveaway for bakers, chefs, and culinary enthusiasts who are passionate about their craft. The stainless steel makes the pendant sturdy and resistant to daily use on a key ring. A thoughtful gift for bakeries, kitchenware shops, and hospitality business relations.

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Large serving ladle with a 12 cm diameter bowl, designed for quickly serving soups and broths in generous portions. Serve many guests with minimal effort, which comes in handy for buffets and institutions. The ladle withstands heavy, daily use. Suitable for commercial kitchens, healthcare facilities, and caterers.

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Serving spoon with a generous 10 cm diameter bowl for soup, broth, or stew in large portions. Such a spacious scoop is useful for buffets and large-scale service where speed is important. Built to withstand the daily hustle and bustle of a professional kitchen. Suitable for commercial kitchens, restaurants, and catering companies.

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With a bowl diameter of 9 cm, this serving spoon is suitable for larger portions of soup, broth, or one-pot meals. The larger scoop reduces the number of actions required during service, which counts especially during busy times. The spoon is made for intensive daily use. Suitable for restaurants, commercial kitchens, and caterers.

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Serving ladle with an 8 cm diameter bowl for soup, sauce, or stews in medium-sized portions. One scoop picks up a generous amount, making serving at the table or buffet go smoothly. The size is a convenient medium for a variety of kitchen tasks. Designed for daily use in restaurants, commercial kitchens, and catering facilities.

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Serving spoon with a 7 cm diameter bowl for sauces, soup, or garnishes in small to medium portions. The size is versatile enough for a variety of tasks, from plating to serving, and is comfortable to hold. Built for intensive daily use in the kitchen. Suitable for restaurants, hotels, and catering kitchens.

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Serving spoon with a 6 cm diameter bowl, a convenient size for sauces, gravy, and smaller portions. The size offers good control over the amount and is easy to handle during preparation and plating. Designed for daily use in a professional kitchen. Suitable for restaurants, hotels, and caterers.

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Small serving spoon with a 5 cm diameter bowl for precisely portioning sauces, jus, or small garnishes. The compact size helps with plating dishes cleanly, allowing you to scoop the exact amount. Comfortable to hold during finishing and service. Suitable for restaurants, hotels, and catering kitchens that prioritize presentation.

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Perforated serving spoon with a 10 cm diameter bowl for scooping solid ingredients out of liquids, allowing the fluid to drain through the holes. Useful for larger portions of vegetables, meat, or pasta being removed from broth or cooking water. Made for intensive use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering.

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Perforated slotted spoon with an 8 cm diameter bowl, used for scooping solid ingredients out of soup, stock, or cooking water while letting the liquid drain away. A handy size for controlled portioning without scooping up too much liquid. The spoon is designed for daily use in a busy kitchen. Suitable for restaurants, hotels, and caterers.

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Perforated serving spoon with an 11 cm diameter bowl, designed for scooping solid ingredients out of liquids while allowing the fluid to drain. This allows you to fish vegetables, meat, or pasta out of broth or cooking water without taking too much liquid with you. The larger bowl is useful for larger portions. Suitable for restaurants, commercial kitchens, and catering.

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Perforated serving spoon with a bowl diameter of 9 cm, with holes that allow liquid to drain so you only serve the solids. Useful for scooping vegetables, meat, or other ingredients out of soup, broth, or wet dishes without including much liquid. The size is suitable for medium-sized portions. Suitable for restaurants, commercial kitchens, and catering kitchens.

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Extra-large skimmer with an 18 cm diameter bowl for scooping large portions from boiling water, oil, or stock. Liquid drains quickly through the perforations, allowing you to drain solid ingredients immediately. This size is intended for large-scale cooking and deep-frying. Suitable for professional kitchens, care facilities, and caterers.

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Large skimmer with a 16 cm diameter bowl, designed to scoop up large quantities from boiling water or fat in one motion while the liquid drains away. Useful for blanching, deep-frying, or large-batch cooking. The large bowl reduces the number of actions during busy shifts. Suitable for commercial kitchens, snack bars, and caterers.

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Skimmer with a 14 cm diameter bowl for scooping solid ingredients out of boiling water, oil, or stock, allowing the liquid to drain through the holes. The larger size is convenient for larger portions, from blanched vegetables to fried items. Designed for daily use in a busy kitchen. Suitable for restaurants, commercial kitchens, and catering.

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Skimmer with a 12 cm diameter bowl and perforations that allow liquid to drain quickly. You use it to skim foam, fish out blanched vegetables or boiled gnocchi, and drain deep-fried snacks. The size offers a bit of extra space for medium-sized portions. Suitable for restaurants, snack bars, and catering kitchens.

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Skimmer with a 10 cm diameter bowl, featuring perforations that allow liquid to drain so you can scoop solid ingredients out of boiling water, oil, or broth. Handy for skimming foam, fishing out blanched vegetables, or letting fried pieces drain. The compact size provides control with smaller portions. Suitable for restaurants, snack bars, and catering kitchens.

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Very large serving spoon with a bowl 16 cm in diameter, designed for quickly serving soup and broth in large volumes. With a single scoop, you can serve multiple portions, which speeds up work at a buffet or institution. The spoon is built to withstand heavy, daily use. Intended for professional kitchens, healthcare institutions, and large-scale catering.

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Large serving ladle with a 12 cm diameter bowl for scooping generous portions of soup and broth. The spacious bowl is designed for rapid service, for example at a buffet or for large numbers of guests. Built for heavy daily use in professional kitchens. Suitable for large-scale kitchens, healthcare institutions, and caterers.

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Serving spoon with a 10 cm diameter bowl, a generous size for soup, broth, or stew in larger portions. You can scoop up a substantial amount in one go, allowing you to work quickly during service. The spoon is up to the demands of the daily hustle in a professional kitchen. Intended for industrial kitchens, restaurants, and catering companies.

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Serving spoon with a 9 cm diameter bowl for serving soup, sauce, or one-pot meals in larger portions. The larger bowl reduces the number of actions required during service, which is convenient during busy periods. Designed for intensive daily use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering.

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