Tall stockpot with a diameter of 20 cm, a versatile size for cooking pasta, vegetables, soup, or sauce in medium quantities. The high sides provide room for simmering and contain splashes. Stainless steel conducts heat well and withstands intensive daily use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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High stockpot with an 18 cm diameter, slightly larger than the 16 cm version and suitable for modest portions of soup, broth, or boiled dishes. The high walls allow you to simmer liquids without them boiling over. The stainless steel material distributes heat evenly and is durable enough for a busy kitchen. From EMGA, intended for restaurants, cafés, and catering kitchens that want to cook to size.

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Stock pot with a 16 cm diameter, a compact size in the range of stock pots used for smaller quantities of soup, sauce, or for cooking a portion of pasta or vegetables. The high sides keep splashes contained and provide space for liquids to simmer. Stainless steel conducts heat well and is easy to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Countertop refrigerated display case with a spacious 120-litre capacity, the largest size for those who want to present a large chilled selection on the counter. Behind glass, you keep a wide range of sandwiches, salads, desserts, and drinks at the right temperature and in plain sight. The countertop design fits onto an existing worktop with sufficient space. From EMGA, intended for busy lunchrooms, cafés, and to-go shops.

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White countertop refrigerated display case with a 100-litre capacity, offering the same space as the black version but with a lighter, fresher look. Display sandwiches, salads, desserts, and drinks chilled and visible behind glass on the counter. The white finish fits well in a brightly decorated establishment. From EMGA, suitable for lunchrooms, cafés, petrol stations, and to-go shops.

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Black countertop refrigerated display case with a 100-litre capacity, spacious enough for an extensive refrigerated selection on the counter. Behind the glass, you can keep sandwiches, salads, desserts, and drinks at the right temperature and attractively displayed for the customer. The countertop design sits on an existing workspace, and the black finish allows it to blend in neatly. From EMGA, intended for lunchrooms, cafés, petrol stations, and to-go businesses with high footfall.

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Ice teppanyaki with a chilled plate for preparing rolled ice cream live, where you spread a liquid base on the cold plate and scrape it into rolls. It is an eye-catcher that turns making ice cream into a small spectacle before the guest's eyes. This is how you add experience to your offering. From EMGA, intended for ice cream parlors, food events, beach bars, and hospitality businesses that want to stand out.

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Base unit for the ice teppanyaki, the frame or foundation on which the chilled ice plate is used for making rolled ice cream. Together with the accompanying components, it forms the setup that allows you to prepare ice cream live in front of the guest on a cold plate. As a base unit, it forms the core of the setup. From EMGA, intended for ice cream parlors, food events, and catering businesses with live cooking.

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Ice teppanyaki table unit, a chilled plate on which you prepare rolled ice cream at the table or bar. You spread a base onto the cold plate that freezes quickly, after which you scrape it into rolls for an ice cream created live for the guest. The table unit is intended to be placed as a separate component on a countertop. From EMGA, suitable for ice cream parlors, food events, and catering businesses that want to add table-side theater.

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Loose grid designed for Catercool display cases, allowing you to add an extra shelf level to display products at different heights. With an extra grid, you can make better use of the space in the display case and present a larger range of products in an organized way. It fits the corresponding Catercool models. From EMGA, intended for bakeries, lunchrooms, and businesses that want to optimize their display layout.

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Pastry display case from the Catercool line with a 100-litre capacity, more spacious than the 72-litre model for a more extensive sweet assortment. Behind glass, you can present cakes, pastries, and other delicacies attractively and protected from dust. The generous capacity offers space to display plenty of variety at once. From EMGA, suitable for bakeries, patisseries, lunchrooms, and coffee bars with a wide range of pastries.

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Pastry display case from the Catercool line with a capacity of 72 litres, for attractively presenting cakes, pastries and other delicacies behind glass. The display case puts your sweet range in the spotlight while keeping it protected from dust and hands. With 72 litres, there is room for a varied assortment. From EMGA, intended for bakeries, patisseries, lunchrooms and coffee bars.

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Display case for six 1/3 Gastronorm containers with a stainless steel lid, featuring spacious compartments and an extra container compared to the four-compartment model. The stainless steel lid keeps garnishes covered and fresh during service. The removable 1/3 containers make refilling and swapping easy. From EMGA, intended for counters, salad bars, and larger catering setups.

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Display case for four 1/3 Gastronorm containers with a stainless steel lid that keeps the spacious containers covered and protected. The stainless steel lid neatly seals the contents between serving, which is ideal for garnishes that do not need to be visible at all times. The 1/3 containers are easy to fill and swap. From EMGA, suitable for counters, salad bars, and catering setups.

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Countertop display case from the Catercool line, model B, as a variation of model A for presenting products on the counter. Behind glass, you can display sandwiches, pastries, or other goods to your guests in a neat and attractive way. The countertop model stands on an existing work surface without requiring much space. From EMGA, intended for lunchrooms, bakeries, and to-go businesses.

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Display case for six 1/3 Gastronorm containers with a glass top, featuring spacious compartments and more layout options for a wider range of products. Use it to present garnishes, salads, or ingredients, neatly separated and protected behind glass. The 1/3 size offers substantial capacity per container. From EMGA, suitable for salad bars, counters, and catering setups with an extensive assortment.

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Display case with space for four 1/3 gastronorm containers and a glass top, allowing you to attractively present larger portions of garnishes or ingredients. The 1/3 containers offer more capacity per section than the quarter sizes, which is convenient for products with a high turnover. The glass provides protection while maintaining visibility. From EMGA, intended for salad bars, counters, and catering setups.

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Countertop display case from the Catercool line, model A, for presenting products on the counter. The display case offers an attractive way to showcase sandwiches, pastries, or other goods while keeping them protected behind glass. As a countertop model, it fits onto an existing work surface. From EMGA, intended for lunchrooms, bakeries, and to-go shops that want to display their offerings.

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Display case for six 1/4 gastronorm containers with a stainless steel lid, featuring an extra compartment compared to the five-compartment model. The stainless steel lid keeps the contents covered and fresh between servings. The individual 1/4 containers make filling and swapping easy. From EMGA, intended for counters, salad bars, and catering setups that want to keep their garnishes covered.

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Display case for five 1/4 gastronorm containers with a stainless steel lid, allowing you to keep the contents covered and protected. The stainless steel lid neatly seals the containers between servings, which is useful for ingredients that do not need to be on display continuously. The 1/4 containers are easy to fill and swap. From EMGA, suitable for counters, salad bars, and catering setups.

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Countertop refrigerated display case in black with a 68-liter capacity, offering a bit more space than the 58-liter model for a wider chilled selection. On the counter, you can keep sandwiches, salads, desserts, or drinks chilled and presented behind glass. The countertop design fits on an existing work surface without taking up much space. From EMGA, intended for lunchrooms, cafés, gas stations, and to-go businesses.

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Display case for six 1/4 gastronorm containers with a glass top, featuring a bit more organization than the five-compartment model. You can use it to present snacks, garnishes, or fresh ingredients, neatly behind glass and clearly separated by container. The glass protects the contents while maintaining visibility. From EMGA, suitable for sushi bars, salad bars, and counters in restaurants and catering.

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Black countertop refrigerated display case with a 58-liter capacity, designed to be placed on the counter for chilled product presentation. Behind the glass, you can keep sandwiches, salads, desserts, or drinks at the right temperature while maintaining clear visibility for customers. The countertop design takes up little space and can be easily placed on an existing work surface. From EMGA, intended for lunchrooms, cafés, gas stations, and to-go businesses.

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Display case with space for five 1/4 gastronorm containers and a glass top, allowing you to present appetizers, garnishes, or ingredients in an attractive and protected manner. The glass keeps out dust and hands while ensuring guests or staff have a clear view of the contents. The 1/4-size containers are easy to fill and replace. From EMGA, designed for sushi bars, salad bars, and counters in restaurants and catering.

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Warming plate with heated bridge in the large 4/1 Gastronorm size, with heat from both below and above across a substantial surface area. This allows you to keep many dishes at temperature simultaneously during an extensive buffet, while the bridge keeps the top extra warm. The 4/1 size fits standard Gastronorm dimensions. From EMGA, intended for banqueting, hotels, and large caterers.

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Heat bridge in the spacious 3/1 Gastronorm size, with extra width to keep a larger portion of your buffet warm from above. The heating element works well in combination with a warming plate or at a carving station, where it keeps dishes appetizing for longer. The 3/1 size fits standard Gastronorm. From EMGA, suitable for hotels, banqueting, and caterers with an extensive hot buffet.

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2/1 gastronorm size food warmer bridge, a heated element placed above dishes to keep them warm from above. In combination with a hot plate or at a carving station, the bridge keeps the tops of dishes at the right temperature. The 2/1 size matches standard gastronorm dimensions. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet.

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Heat lamp with a 250-watt white bulb, for keeping dishes at temperature at a buffet or carving station. The bright white light displays the colors of the food true to life, which is ideal for an attractive presentation. Place the lamp above the dish that needs to be kept warm. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet or live-cooking station.

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Heat lamp with a 250-watt red bulb, intended for keeping dishes warm at a carving station or buffet. The red light provides a warm glow that illuminates meat and other dishes attractively while keeping them at temperature. You hang or place the lamp above the dish you wish to keep warm. From EMGA, suitable for hotels, restaurants, and catering services with a hot buffet or live cooking station.

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Warming plate with heated gantry in the spacious 2/1 Gastronorm size, providing heat from below as well as from above via the gantry. This keeps dishes appetizing for longer over a larger surface area, while the gantry keeps the top extra warm. Convenient for an extensive buffet or a busy pass with many dishes being served simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Food transport trolley with space for ten 2/1 Gastronorm containers, suitable for moving large portions in the larger Gastronorm size. The mobile setup keeps the containers neatly organized and makes transport between the kitchen and serving area efficient. The dimensions are compatible with standard 2/1 containers. From EMGA, intended for commercial kitchens, healthcare institutions, and caterers who work in high volumes.

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Food transport trolley for sixteen 2/1 Gastronorm containers, with space for large quantities of prepared dishes in the larger Gastronorm size. Intended for moving a large volume in one go between kitchen, dining area, or venue, which significantly reduces the number of trips. The trolley runs smoothly and keeps the containers in place. From EMGA, intended for professional kitchens, healthcare institutions, and large caterers.

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Food transport trolley with space for ten 1/1 Gastronorm containers, a more compact version for moving prepared dishes inside or outside the premises. The trolley moves smoothly and keeps the containers neatly stacked during transport. The Gastronorm size matches standard containers in your kitchen. From EMGA, suitable for kitchens, healthcare institutions, and caterers with a clear transport requirement.

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Food transport trolley with space for sixteen 1/1 gastronorm containers, for moving prepared dishes from the kitchen to the dining area, another floor, or an external location. The mobile trolley bundles many containers at once, keeping transport efficient and organized. The gastronorm configuration is compatible with standard containers. From EMGA, intended for large-scale kitchens, healthcare institutions, and caterers who transport meals.

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Plate warming trolley with space for 120 plates, a more spacious model for establishments that serve many covers at once. The plates are preheated and remain mobile and within reach, ensuring dishes arrive at the table warmer and waitstaff do not have to wait. This makes a difference, especially for banqueting and large dinners. From EMGA, intended for hotels, banquet halls, and caterers with large groups.

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Plate warmer with a capacity of 80 plates, which preheats your dinnerware so that dishes stay hot on the table for longer. The mobile trolley keeps plates at temperature and within reach at the pass, allowing the service staff to serve efficiently. Preheated plates make a difference, especially for hot dishes and large groups. From EMGA, intended for restaurants, hotels, and banqueting.

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Spacious bain-marie trolley for 4/1 gastronorm with a basin depth of 200 mm, intended for large-scale hot food service. The mobile design allows you to keep a large selection of dishes warm at the same time and easily move them between the kitchen, buffet, and dining area. The surrounding water bath keeps everything at an even temperature. From EMGA, intended for banqueting, hotels, and caterers who serve large groups with hot food.

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Bain-marie trolley with space for 3/1 gastronorm and a pan depth of 200 mm, with more capacity than the 2/1 model. With this mobile trolley, you can keep multiple dishes warm at the same time and roll them smoothly to the buffet or serving area. The water bath provides a gentle, even heat that keeps food at the right temperature. From EMGA, suitable for hotels, banqueting, and caterers serving larger quantities of hot food.

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Mobile bain-marie sized for a 2/1 gastronorm container with a depth of 200 mm, in which dishes are kept at temperature using a water bath. Because the trolley is on wheels, you can easily move warm dishes from the kitchen to the buffet or the dining area. Water surrounding the container ensures even, gentle heat without further cooking the food. From EMGA, intended for hotels, restaurants, and caterers who serve warm food on location.

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Warming plate with a surface area of 60 by 40 cm, suitable for keeping dishes, containers, or plates within that size warm. The dimensions match many standard baking trays and dishes, making the plate versatile for use at the pass or on a buffet. This ensures dishes stay at the right temperature until serving. From EMGA, intended for restaurants, hotels, and catering kitchens.

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Warming plate in the spacious 2/1 gastronorm size, with more surface area to keep larger containers or multiple dishes warm at the same time. The gastronorm size corresponds to standard containers, allowing the plate to fit effortlessly into a buffet or pass-through setup. Convenient for an extensive menu where many dishes need to be kept at temperature simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate sized to 1/1 Gastronorm dimensions, which keeps dishes at the right temperature from below until they are served. Because the plate is built to standard Gastronorm size, you can easily slide a tray or dish onto it, and it fits into your existing setup. Convenient for the pass or at a buffet where hot dishes are ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with Gastronorm.

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Ice cube machine MF C-600, the largest model in this series, intended for businesses with a high demand for ice. With its high output, you will have enough fresh ice in stock even during peak times for drinks, buffets, and cooling. This way, you remain independent of purchased bags of ice. From EMGA, suitable for busy cafés, restaurants, hotels, and catering locations.

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Ice cube machine MF C-400, a model with higher capacity than the C-250, for businesses that need a little more ice per day. The appliance makes its own cubes, ensuring your bar or kitchen is continuously supplied with fresh ice, without depending on pre-packaged bags. Convenient for busy beverage sales. From EMGA, suitable for cafés, restaurants, and hotel bars with a high demand for ice.

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MF C-series ice cube machine, model C-250, which produces its own ice cubes for use behind the bar or in the kitchen. With your own ice production, you no longer need to buy bags of ice and you have a continuous supply of fresh cubes for drinks and cooling. The C-250 is the smallest model in this series and is suitable for moderate ice demand. From EMGA, intended for cafés, restaurants, and catering establishments that want to make their own ice.

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Ice cream cone holder with four openings, for those who want to prepare or present multiple cones at once. Convenient for moments when scooping happens in quick succession, ensuring filled cones remain stable until they reach the customer. The larger holder suits a fast-paced ice cream sales environment. From EMGA, intended for ice cream parlors, snack bars, and caterers with high turnover on hot days.

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Ice cream cone holder with three openings, allowing you to keep multiple filled cones upright at the same time. Convenient during busy ice cream sales, when you are preparing cones in advance or need to set them down while scooping. The cones remain stable and neatly presented. From EMGA, suitable for ice cream parlors, snack bars, and caterers with a larger selection of ice cream.

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Lid custom-fit to the 15-litre bucket to cover the contents and protect against dirt or spills. When storing or moving liquids or materials, the lid keeps everything neatly in place. It fits the corresponding 15-litre bucket. From EMGA, suitable for restaurants, kitchens and catering establishments that work with covered buckets.

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