Wok with a 36 cm diameter and a flat bottom, ensuring it stands stably and absorbs heat effectively, even on a flat stovetop. The high, sloped side is designed for quick stir-frying and tossing ingredients without spilling. This allows you to flash-fry vegetables, meat, and noodles over high heat. A versatile pan for restaurants, wok kitchens, and catering services that serve fresh, quick meals.

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Extra-large 60 cm diameter lid for the largest pans in professional kitchens. By retaining heat and moisture, large portions reach temperature faster and cook more evenly, with less evaporation. Especially useful for preparing and keeping large volumes warm at once. Designed for commercial kitchens, healthcare institutions, and caterers who cook in high volumes.

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Lid with a diameter of no less than 50 cm, tailored to the largest stockpots. It seals the pan, retains heat and steam, and helps to cook large quantities evenly without unnecessary moisture loss. Also useful for keeping full pans at temperature after cooking until service. A logical addition for professional kitchens, institutions, and large-scale catering.

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Extra-large 45 cm diameter lid for the largest pans in a professional kitchen. By retaining heat and moisture, large quantities cook more evenly, while more flavor and moisture are preserved. Useful for preparing and keeping large portions warm at the same time. Intended for large-scale kitchens, care institutions, and caterers serving large numbers of guests.

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Lid with a diameter of 40 cm, made for large pots used for volume cooking. It keeps heat and steam inside, allowing stocks and stews to cook evenly and reduce less quickly. Also practical for keeping large portions at temperature after preparation. A solid foundation for commercial kitchens, institutions, and catering companies with high output.

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Large lid with a 35 cm diameter for covering large cooking pots. By keeping heat and moisture inside, the contents cook more evenly and you lose less liquid during longer preparations. Handy for stewing large portions and for keeping dishes warm before serving. A useful addition for professional kitchens, healthcare institutions, and caterers who work with large quantities.

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With a diameter of 32 cm, this lid covers the larger pans in the kitchen. Retaining heat and moisture allows dishes to cook faster and limits the reduction of liquids. The lid proves its worth during stewing or keeping food warm, and is designed for daily use. A practical choice for commercial kitchens, restaurants, and catering companies that cook in volume.

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30 cm diameter lid that fits pans of the same size and neatly keeps heat in. Covering speeds up cooking, saves energy, and prevents sauces and stews from thickening too quickly. Also useful for covering a pan to keep dishes warm until service. A handy essential for restaurants, hotels, and caterers working with larger pans.

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Spacious 28 cm diameter lid for covering larger pans. By keeping the heat and moisture inside, the contents cook faster and less moisture is lost. Handy during stewing and simmering, and for keeping dishes warm until serving. A practical addition to the cookware range of restaurants, commercial kitchens, and catering companies.

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Lid with a diameter of 24 cm to place on pans of the corresponding size. It retains heat and moisture, allowing dishes to cook faster and sauces to reduce less quickly. Also useful for covering a pan in between tasks and keeping the contents at the right temperature. A simple but commonly used tool in any professional kitchen, whether it be a restaurant, hotel, or catering service.

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With a diameter of 20 cm, this lid fits pans of the same size. Covering while cooking keeps the heat in, speeds up the process, and limits the evaporation of sauces and stocks. After preparation, you can easily keep dishes warm with it. A practical essential that makes work in a busy kitchen run more smoothly, suitable for restaurants, cafes, and catering businesses.

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Lid with an 18 cm diameter for covering pans of the corresponding size. Using a lid on your pan retains heat and moisture, brings liquids to a boil faster, and saves energy during cooking. It is also practical for keeping dishes warm after cooking. A staple in the professional kitchens of restaurants, hotels, and caterers.

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Matching lid with a diameter of 16 cm for covering pans of the same size. A lid retains heat and moisture, speeds up boiling, and prevents unnecessary evaporation of sauces and broths. Convenient during preparation and for keeping dishes warm just before serving. An essential item that should not be missing from any professional kitchen, suitable for restaurants, cafés, and catering.

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This 20 cm saucepan is equipped with pouring spouts, useful for pouring sauces and stocks in a controlled manner. Its size offers room for medium-sized portions and the long handle keeps the work comfortable. The spouts on both sides allow for effortless pouring, regardless of which hand you use. A convenient pan for restaurants, hotels, and caterers who work extensively with sauces and gravies.

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16 cm saucepan with pouring spouts, allowing you to pour sauces and liquids neatly and in a controlled manner without spilling. The compact size and long handle make it useful for smaller portions during service. The spouts on both sides work for both left- and right-handed use. A practical pan for restaurants, bars, and catering kitchens where precise pouring makes all the difference.

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Large 32 cm diameter Lyonnaise pan for frying large quantities at once. The characteristic sloping side makes turning and scooping easy and allows moisture to evaporate quickly, ideal for browning meat and vegetables perfectly. Thanks to its robust construction, the pan can withstand the rigors of a professional kitchen. Suitable for restaurants, large-scale kitchens, and catering companies that cook in volume.

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With a diameter of 28 cm, this Lyonnaise pan provides space to cook and flip larger portions. The flared rim aids in tossing and allows excess moisture to evaporate quickly, which improves searing. The pan is designed for intensive use and retains its shape under daily strain. A great frying pan for restaurants, bistros, and caterers who do a lot of à la minute cooking.

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Lyonnaise pan with a 24 cm diameter, recognizable by its sloping sides that make frying, flipping, and scooping easy. This model is a classic for searing meat, fish, vegetables, and dishes that you flip with a flick of the wrist. The shape allows moisture to evaporate quickly, enabling excellent browning. Built for daily use and suitable for restaurants, bistros, and catering kitchens.

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Large saucepan with a 28 cm diameter, made for those who work in large portions without sacrificing maneuverability. The spacious surface offers room for larger quantities, and the long handle provides grip when lifting and pouring. Built for the daily demands of a professional kitchen and can be combined with a matching lid. Suitable for restaurants, commercial kitchens, and fast-paced catering.

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Spacious saucepan with a diameter of 24 cm for larger portions of sauce, vegetables, or one-pot meals. The extra volume makes it suitable for busier times, while the long handle keeps it comfortable to handle. The wide base distributes heat evenly and the pan is built to withstand intensive daily use. A pleasant workhorse pan for restaurants, commercial kitchens, and catering companies that cook in volume.

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With a diameter of 20 cm, this saucepan is suitable for sauces, garnishes, and medium-sized portions that you regularly have on the menu. The long handle makes lifting and pouring easy, even when the pan is full. Thanks to its sturdy design, it can withstand the daily hustle and bustle of a professional kitchen. Comfortable to use for restaurants, hotels, and caterers that rely on consistency.

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20 cm diameter saucepan that strikes a balance between small and large: spacious enough for a generous portion of sauce or vegetables, yet still easy to handle with one hand by the handle. The long handle offers grip and control while cooking. The pan is built for daily professional use and works well with a matching lid. A versatile choice for restaurants, cafes, and catering.

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Handy saucepan with a diameter of 18 cm, a convenient size for sauces, thickenings, and preparing smaller portions. The long handle provides grip and keeps a distance from the heat source, allowing for controlled work. Made for intensive use in the professional kitchen and easily combined with a lid of the same size. A pan that deserves its place in restaurants, hotels, and catering kitchens.

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16 cm diameter saucepan with a long handle, suitable for sauces, small quantities of vegetables, or reheating dishes. Its handy size and sturdy handle make it easy to use during service. The pan is designed for the daily routine of a busy kitchen and can be easily combined with a matching lid. A versatile pan for restaurants, cafés, and catering companies.

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Compact saucepan with a diameter of 14 cm and a long handle, useful for small portions of sauce, melting butter, or heating a single serving. Its size makes it maneuverable on the stove, and the handle remains easy to grip while working. Despite its small size, the pan is built for the demands of a professional kitchen. A practical tool for restaurants, bars, and catering kitchens where precision counts.

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Extra-large low casserole pot with a 60 cm diameter, designed for kitchens preparing very large quantities. The low wall keeps even full portions easily accessible, and stirring and scooping remain comfortable. Heat is distributed evenly across the wide base, and the robust construction is built for heavy daily use. Especially suitable for industrial kitchens, healthcare institutions, and caterers preparing large numbers of meals.

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This low stockpot with a diameter of 50 cm is designed for large-scale cooking, from broths to generous portions of stews. The low rim makes it easy to manage large quantities and skim the contents. Thanks to the wide base, heat is distributed evenly and the pan stands up to daily use. A logical choice for commercial kitchens, institutions, and caterers who serve large numbers of guests at once.

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Spacious, low-profile 45 cm diameter stockpot for those who cook in large quantities. Its limited height keeps the contents easy to manage, allowing you to stir or scoop effortlessly, even with large batches of sauce or vegetables. The pan distributes heat across a wide base and is built to last in a professional environment. Suitable for commercial kitchens, catering, and high-turnover restaurants.

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Low casserole with a diameter of 35 cm, suitable for sauces, stews, and quickly bringing larger quantities to a boil. The low rim provides a clear overview while cooking and makes stirring and scooping easy, while the wide base distributes heat evenly. Built for daily use in a busy kitchen and perfectly combinable with a matching lid. A reliable base pan for restaurants, commercial kitchens, and catering.

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Low-profile 20 cm diameter saucepan with a wide, shallow design that works well for sauces, reductions, and dishes you want to reduce quickly. The large surface area accelerates evaporation and provides a clear view of what is happening in the pan. Stainless steel ensures even heat distribution and long-lasting durability. From EMGA, suitable for restaurants, cafes, and catering kitchens.

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Low saucepan with a diameter of 16 cm, a handy size for making sauces, reducing liquids, or preparing small portions. The low wall provides a large evaporating surface and makes stirring and checking easy. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Medium-height stockpot with a 45 cm diameter, the largest size in the medium-height range, designed for heavy-duty cooking tasks. In this spacious pot, you can prepare large volumes of vegetables, sauces, or stews at once, suitable for large-scale catering. Stainless steel makes the pot sturdy and suitable for intensive daily use. From EMGA, intended for commercial kitchens, healthcare institutions, and banqueting.

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Medium-high stockpot with a 35 cm diameter, a substantial size for cooking large quantities of vegetables, sauces, or stews. The wide base allows you to heat a large volume of product evenly, which is useful for high-throughput kitchens. Stainless steel makes the pot durable and easy to clean after service. From EMGA, designed for commercial kitchens, banqueting, and caterers.

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Low-walled saucepan with a diameter of 32 cm, intended for larger preparations where you want to cook or simmer a large amount of product at once. The spacious base provides room to work, the low wall keeps moisture and splashes inside. Stainless steel ensures even heat and a long service life. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Medium-height cooking pot with a 30 cm diameter, spacious enough for large quantities of vegetables, sauces, or mixed dishes. The wide base and medium-high walls make the pan versatile for a variety of preparations. Stainless steel distributes heat well and withstands intensive daily use. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Saucepan with medium-high walls and a 28 cm diameter, suitable for large portions of vegetables, sauces, or stews in a busy kitchen. The spacious base provides room to distribute ingredients well, while the medium-high walls allow for sufficient liquid. Stainless steel provides sturdiness and even heat. From EMGA, intended for restaurants, commercial kitchens, and catering.

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Medium-height stockpot with a 24 cm diameter, offering a bit more capacity for larger portions of vegetables, sauces, or mixed dishes. The medium-height wall strikes a good balance between capacity and visibility when stirring. Stainless steel distributes heat evenly and is easy to clean. From EMGA, intended for restaurants and catering kitchens that cook versatilely and in volume.

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Saucepan with medium-high sides and a 20 cm diameter, an everyday workhorse size for sauces, vegetables, rice, or cooking medium-sized portions. The shape is pleasantly versatile and easy to handle on the stove. Stainless steel ensures even heat and withstands intensive use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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Medium-height saucepan with an 18 cm diameter, suitable for sauces, vegetables, and dishes in modest portions. The medium-height wall makes stirring and checking easy while leaving enough room for some liquid. The stainless steel material conducts heat well and is durable for daily use. From EMGA, intended for restaurants, cafes, and catering kitchens that want to cook versatilely.

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Saucepan with medium-high sides and a 16 cm diameter, a handy size for preparing sauces, small portions of vegetables, or heating up dishes. The medium-high shape is versatile: enough height for liquids, but easy to look into and stir. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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High stockpot with a 60 cm diameter, the largest size in the range, made for the biggest cooking jobs. In this pan, you can prepare enormous quantities of stock, soup, or stew at once, which is suitable for large-scale catering and institutions. Stainless steel makes the pan strong enough for heavy, daily use and easy to clean. From EMGA, intended for professional kitchens, healthcare institutions, and large-scale banqueting.

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Tall stockpot with a diameter of 50 cm, a substantial volume for large-scale cooking in professional kitchens. Suitable for making stocks, boiling soup, or preparing stews for large numbers. The high wall and spacious capacity allow for high-volume work. Stainless steel ensures durability and good heat distribution. From EMGA, intended for commercial kitchens, healthcare, and banqueting.

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Tall stockpot with a 45 cm diameter, a large size for heavy-duty cooking tasks in institutional and large-scale kitchens. It holds large volumes of soup, stock, or stews, convenient for preparing meals for many guests at once. Stainless steel makes the pot sturdy and resistant to intensive daily use. From EMGA, intended for professional kitchens, healthcare institutions, and banqueting.

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Tall stockpot with a diameter of 35 cm, a substantial size for cooking large quantities at once. Suitable for stocks, soups, stews, or pasta in a kitchen serving many covers. The high sides keep splashes contained and provide room for long simmering. Stainless steel makes the pot durable and easy to clean. From EMGA, intended for professional kitchens, banqueting, and caterers.

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Tall stockpot with a diameter of 32 cm, intended for larger cooking tasks such as stocks, broths, and soups in volume. The generous height provides room to let large amounts of liquid steep and dishes simmer for a long time. Stainless steel ensures even heat and withstands intensive kitchen use. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Tall stockpot with a 30 cm diameter, a spacious size for preparing large quantities of soup, stock, or pasta at once. The height allows for plenty of liquid and for dishes to simmer for a long time, which is particularly useful for broths and stocks. The stainless steel material is sturdy and distributes heat well. From EMGA, suitable for restaurants, commercial kitchens, and caterers.

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Tall stockpot with a diameter of 28 cm, suitable for large quantities of bouillon, soup, or stews in a professional kitchen. The high wall provides room to simmer large volumes without boiling over. Stainless steel ensures even heat distribution and long-lasting durability for daily use. From EMGA, intended for restaurants, large-scale kitchens, and catering.

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High stockpot with a 24 cm diameter, with more capacity for larger portions of soup, stews, or boiled vegetables and pasta. The ample height is ideal for dishes that need to simmer for a long time or contain a lot of liquid. The stainless steel material distributes heat evenly and remains easy to clean after use. From EMGA, intended for restaurants and catering kitchens that cook in volume.

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