Stainless steel rack measuring 40 by 25 cm, suitable for use as a baking or cooling rack or as an insert for ovens and warming equipment. The stainless steel is sturdy, rust-resistant, and withstands high temperatures and daily cleaning. The size fits many standard baking trays and appliances. From EMGA, a simple kitchen basic for restaurants, bakeries, and catering kitchens that can use several of them.

Read more less

Double deep fryer with two 8-litre tanks, both on 230 volts, allowing you to fry two products separately. Convenient if you want to keep fries and snacks apart or prevent flavour transfer, for example between fish and meat. The two separate connections allow for placement on standard power outlets. From EMGA, suitable for snack bars, cafés, and catering kitchens that need more frying capacity without immediately opting for a large appliance.

Read more less

Electric fryer with an 8-litre capacity, connected to 230 volts, suitable for frying chips, snacks, and deep-fried appetizers. The 8-litre tank is ideal for small to medium-sized kitchens that do not fry continuously, but do so regularly. Because the unit works on a standard power outlet, it is easy to place. From EMGA, intended for cafés, snack bars, and lunchrooms with a moderate frying demand.

Read more less

Warming plate with heated bridge for two 1/1 gastronorm containers side by side, with heat from above and below. The double width provides space to keep multiple dishes warm at the same time, which is useful for an extensive buffet. The bridge keeps the top at temperature so that dishes stay good for longer. From EMGA, intended for hotels, restaurants, and catering kitchens that present larger quantities at once.

Read more less

Warming plate sized for a 1/1 gastronorm container, which keeps dishes evenly warm from below until serving. The gastronorm size aligns with standard containers and trays, making the plate easy to integrate into an existing buffet or service station setup. This keeps soups, sauces, and hot dishes at the correct temperature without further cooking. From EMGA, suitable for restaurants, hotels, and catering businesses that work with gastronorm.

Read more less

Warming plate with a heated bridge, suitable for one 1/1 gastronorm container, which keeps dishes at temperature from both below and above. The bridge provides extra heat from above, so that dishes remain appetizing for longer. Useful at the pass or on the buffet where food is ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with gastronorm sizes.

Read more less

Midi-sized griddle plate, half smooth and half ribbed, allowing you to combine different preparations on a single plate. Use the smooth half to cook eggs, vegetables, and fish, while the ribbed half adds grill marks to meat and vegetables. This means you don't have to switch appliances during service. From EMGA, intended for restaurants, lunchrooms, and catering kitchens that need to be able to fry and grill flexibly.

Read more less

Midi-sized griddle with a smooth cooking surface, offering more workspace than the mini model. On the smooth surface, you can cook eggs, vegetables, fish, and meat evenly, without grill marks and easy to clean. The larger size allows for more portions at once, which saves time during service. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens that use the griddle daily.

Read more less

Baking and griddle plate in small Mini size with a smooth cooking surface, suitable for eggs, vegetables, fish, and meat that you want to cook without grill marks. The smooth surface makes cooking and cleaning easy and is ideal for more delicate products. Due to its limited size, the plate fits on a small work surface. From EMGA, intended for cafés, lunchrooms, and smaller kitchens that want to cook on a griddle occasionally.

Read more less

Double contact grill in the spacious Grande size, with two grill zones and more baking surface per zone. This allows you to prepare multiple paninis, toasted sandwiches, or pieces of meat at the same time, each heated from above and below between the plates. The extra capacity is intended for kitchens where large quantities need to be ready at once during lunch. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens with a high turnover.

Read more less

Contact grill with two separate grill plates in a compact model, allowing two orders to be prepared side by side. The plates heat the food from both sides, ensuring paninis and toasted sandwiches are ready quickly. The size remains modest, which is useful in a kitchen where space is limited. An EMGA appliance for lunchrooms, cafes, and snack bars that want a higher throughput during busy periods.

Read more less

Double contact grill in a compact design, with two separate grill zones so you can prepare two dishes at the same time. The food is heated from above and below between the heated plates, which speeds up cooking and makes flipping unnecessary. Despite the two zones, the unit remains small enough for a limited countertop. From EMGA, ideal for cafés and lunchrooms that want more capacity during peak hours without sacrificing much space.

Read more less

Single contact grill in the spacious Grande size, where two heated plates cook the dish from both sides simultaneously. Suitable for paninis, toasted sandwiches, and meat dishes that you want to prepare quickly without turning. The larger plate surface provides space to place multiple portions side by side, useful for times when many orders come in at once. An appliance from EMGA for daily use in catering establishments with a substantial lunch menu.

Read more less

Contact grill with one spacious grill plate, the Grande version, for those who need more cooking surface than the compact model offers. You can prepare toasted sandwiches, paninis, and meat between two heated plates, which heat the food from above and below simultaneously. The larger surface area allows you to cook multiple items at once, which saves time during the lunch rush. From EMGA, intended for cafés, lunchrooms, and kitchens that grill regularly.

Read more less

Contact grill with a single grilling zone in a compact design, allowing you to prepare toasted sandwiches, paninis, and pieces of meat between two heated plates. Because the food is heated from above and below simultaneously, it is ready quickly and does not need to be turned. Its small size fits on a limited work surface and is convenient for occasional grilling. From EMGA, suitable for cafes, lunchrooms, and snack bars with a compact kitchen.

Read more less

Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

Read more less

With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

Read more less

Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

Read more less

Conveyor toaster where the bread moves through the appliance on a conveyor belt and comes out toasted. This allows you to toast large numbers of slices in succession without having to refill it constantly, which saves time especially during a busy breakfast. The 300 is designed for continuous use in hotels, breakfast buffets, and catering kitchens. From EMGA, built for professional use where many guests need toasted bread in a short amount of time.

Read more less

Heat lamp with a copper finish and adjustable stand, designed to keep dishes warm until the moment of serving. The copper provides a classic, warm aesthetic that fits well on a buffet or gueridon where guests are watching. The variable positioning makes it suitable for various plate and dish sizes. Made for use in restaurants, hotels, and catering services that value a polished presentation at the table or the pass.

Read more less

Stainless steel warming cover with adjustable position, used to cover plates and dishes to retain heat until serving. The stainless steel is sturdy, remains attractive, and is easy to clean after a busy shift. Because the cover is adjustable, it fits various plate and dish sizes. A practical choice at the pass or on the buffet in restaurants, hotels, and catering establishments where plates need to wait a moment.

Read more less

Heat lamp with two radiators and an integrated tray, designed to keep dishes at temperature during service. The warm light falls evenly over the tray, so plates or bowls can be kept ready without the food cooling down. Convenient at the pass or on the buffet, where plates have to wait a moment before reaching the guest. From EMGA, made for daily use in restaurants, hotels and catering kitchens that work with many covers at once.

Read more less

Solo heat lamp on a base, a standalone unit that you place directly on a buffet or pass. The lamp emits targeted radiant heat onto the dish on the base plate, keeping it at the right temperature until serving. The free-standing design is easy to move to wherever heat is needed at the moment. A useful tool for restaurants, hotels, buffets, and catering setups.

Read more less

Solo heat lamp with tray, a free-standing lamp on a base plate that you can place on the pass or buffet without any installation. The single lamp uses radiant heat to keep a plate or dish on the tray warm until it is served. Because the lamp is free-standing, you can easily move it to wherever the heat is needed. A useful tool for restaurants, hotels, buffets, and catering setups.

Read more less

Solo food warming lamp in recessed version, designed to be discreetly integrated above the pass into a bridge or hood. The single lamp radiates targeted heat onto a plate or dish, keeping it at the right temperature until it is served to the guest. The recessed mounting keeps the pass sleek and organized. A tool for restaurants, hotels, and catering kitchens with a fixed service area.

Read more less

Solo built-in heat lamp, a single lamp that is mounted flush in a range hood, bridge, or ceiling above the pass. The built-in design provides a sleek, uncluttered look and keeps a plate or dish warm with radiant heat until it is served. Focused on a single fixed spot above the pass. A tool for restaurants, hotels, and catering kitchens with a fixed pass setup.

Read more less

Duo heat lamp in a copper finish, featuring two lamps that keep a wider section of the pass warm together. The warm copper color adds an atmospheric touch to the pass or an open kitchen, while the two lamps keep multiple plates at the right temperature simultaneously. A targeted tool for restaurants, hotels, and catering kitchens that prioritize finishing and presentation.

Read more less

Duo heat lamp in stainless steel, with two lamps positioned side-by-side to keep plates and dishes at temperature with radiant heat. The double configuration covers a wider area of the pass, useful when multiple plates are ready at the pass simultaneously. The stainless steel is sturdy and easy to keep clean. A targeted tool for restaurants, hotels, and catering kitchens with a busy service area.

Read more less

Solo heat lamp in a copper finish, a single lamp that uses radiant heat to keep a plate or dish warm until it is served. The warm copper color suits an atmospheric presentation at the pass or in an open kitchen. The individual lamp is aimed at one spot above the service area. A targeted tool for restaurants, hotels, and catering kitchens that pay attention to presentation and appearance.

Read more less

Pasta cooking basket in 1/6 GN size, a separate basket for cooking and quickly draining a single portion of pasta or vegetables. The narrow basket fits into a pasta cooker or pot and allows you to lift a cooked portion out of the water in one motion. Convenient for à la minute preparation or as an extra basket alongside existing ones. A practical item for Italian restaurants, pasta bars, and catering kitchens.

Read more less

Pasta cooker with space for three 1/3 GN-size baskets, allowing you to cook three portions of pasta at once and drain them separately. During busy periods, the three positions keep throughput high and allow you to prepare different types of pasta side by side. The baskets allow you to quickly remove each portion from the water. A focused choice for Italian restaurants, pasta bars, canteens, and catering kitchens.

Read more less

Pasta cooker with space for two 1/3 GN-size baskets, allowing you to cook two portions of pasta at the same time and let them drain separately. The baskets allow you to lift a cooked portion out of the boiling water in one motion, making à la minute serving quick and efficient. The two positions keep the workflow steady. A targeted choice for Italian restaurants, pasta bars, canteens, and catering kitchens.

Read more less

Microwave with a compact capacity of 17 litres, a handy size for lighter reheating tasks in a small workspace. The size fits well on a cramped counter or in a scullery and is convenient for quickly heating up smaller portions. Simple to use and quick to finish. A useful choice for cafés, kiosks, coffee corners and smaller catering areas.

Read more less

Microwave with a 34-litre interior, suitable for kitchens that frequently heat and defrost items daily. The spacious size accommodates larger plates and dishes and keeps up with service. The microwave is easy to operate and fits into a continuous kitchen routine. A suitable choice for restaurants, snack bars, canteens, and catering companies.

Read more less

34-litre microwave with a spacious interior cavity for heating and defrosting larger dishes. The extra capacity provides room for large plates or bowls, convenient when multiple portions need to be served at once. Quick to use and focused on a busy kitchen routine. A practical choice for restaurants, canteens, cafeterias, and catering kitchens.

Read more less

Microwave with a 34-litre capacity, offering extra space for larger plates and dishes. The larger size is convenient for kitchens that frequently heat or defrost larger portions during service. The microwave operates quickly and keeps throughput steady during busy periods. A suitable choice for restaurants, snack bars, canteens, and catering kitchens.

Read more less

Microwave with a 25-litre capacity, a convenient size for quickly heating and defrosting dishes in the kitchen. The space is sufficient for plates and medium-sized bowls, and the microwave works efficiently during busy service. Its compact size fits on a worktop without taking up much space. A useful choice for cafés, snack bars, canteens and catering kitchens.

Read more less

Double deep fryer with two 8-liter tanks, both connected to 230V. With two full-sized tanks, you can fry separately or process larger quantities, for example chips separately from fish or snacks, each at its own temperature. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A great choice for snack bars, cafeterias, canteens and restaurant kitchens.

Read more less

Cater-toaster with conveyor belt, model 200, with a higher capacity for toasting bread in a continuous flow. The bread moves along the belt through the toaster and comes out toasted on the other side, which keeps a busy breakfast buffet running smoothly. The higher throughput is convenient when many guests arrive at once. A targeted choice for hotels, large breakfast buffets, canteens, and catering companies.

Read more less

Caterchef water boiler with the largest capacity in the range, 24 litres, intended for large events and busy locations. The spacious boiler provides a continuous supply of hot water for tea, instant drinks, or food preparation without the need for frequent refilling. The large capacity keeps service running smoothly when hosting many guests. A choice for conference venues, commercial kitchens, events, and catering companies.

Read more less

Caterchef water boiler with a generous 15-litre capacity, designed for high demand for hot water. The large boiler is useful for meetings, buffets, or busy services where many teas and instant drinks are requested at once. Because the contents last a long time, you need to refill less often. A suitable choice for meeting venues, commercial kitchens, canteens, and catering companies.

Read more less

Caterchef water boiler with a 9-litre capacity, suitable for kitchens that regularly require larger quantities of hot water. The spacious kettle brings water to a boil quickly and provides enough for tea, instant drinks, or preparations without needing constant refills. A suitable choice for busy lunchrooms, canteens, meeting venues, and catering companies.

Read more less

Two-tier pizza oven, allowing you to bake two pizzas at once in separate baking chambers, thereby doubling your capacity. Each tier retains its own heat, so you can bake continuously during busy periods. The stacked design utilizes height and keeps your workspace clear. A targeted choice for pizzerias, busy restaurants, takeaway shops, and catering companies.

Read more less

Pizza oven model II with a 40 by 40 cm baking chamber, designed for baking pizzas on a heated base. The chamber retains heat well and ensures an evenly baked pizza with a crispy crust. The convenient size fits on a kitchen worktop where demand for pizza is moderate. A targeted choice for pizzerias, cafes, snack bars, and catering venues.

Read more less

Pizza oven model I with a 40 by 40 cm baking chamber, suitable for baking pizzas on a stone or plate base. The compact chamber reaches a good temperature and bakes a pizza with a crispy crust. The size fits on a countertop and is ideal for businesses with a moderate pizza demand. A targeted choice for pizzerias, cafés, snack bars, and catering venues.

Read more less

Caterchef salamander in the larger 600 size for gratinating, grilling, and finishing dishes from above. The wider format offers more workspace under the heating element, which is useful during busy service when multiple plates need finishing at once. The high overhead heat browns cheese and crusts quickly. A specialized appliance for busy restaurant kitchens, brasseries, and catering companies.

Read more less

Beverage dispenser with a single 12-litre reservoir for serving juice, water, or lemonade, allowing guests to serve themselves. The transparent reservoir showcases the contents and colour, making the drink appealing on a buffet or at breakfast. The tap allows everyone to pour easily, relieving the burden on staff. A practical choice for hotels, breakfast buffets, events, and catering companies.

Read more less

Convection oven with four levels in 2/3 GN size, with even heat distribution across the levels. The 2/3 GN size is a convenient format for kitchens that want to prepare or reheat multiple dishes at once without needing a large oven. The hot air ensures an even result without having to turn the food. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

Read more less