Caterchef salamander in the 450 size, which allows you to gratinate, grill, or finish dishes from above. The high overhead heat quickly browns cheese, crusts, and toppings, and is convenient for finishing dishes right before serving. The 450 size is suitable for medium-volume output and keeps the pass organized. A specialized appliance for restaurant kitchens, brasseries, and catering companies.

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Caterchef vacuum bags with a width of 40 cm, intended for the airtight packaging of larger portions in a vacuum machine. The wider width provides room for substantial pieces of meat, fish, or prepared dishes. Vacuum sealing preserves freshness, extends shelf life, and forms the basis for sous-vide cooking. A practical consumable for restaurants, butcher shops, and catering kitchens that do a lot of prep work.

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Caterchef vacuum bags with a width of 30 cm, suitable for airtight food packaging in a vacuum sealer. The bags seal securely and keep air out, which extends shelf life and makes products suitable for sous-vide preparation. The 30 cm width is suitable for small to medium-sized portions. A practical consumable for restaurants, butcher shops, and catering kitchens.

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Vacuum sealer with a 40 cm seal bar, which allows you to pack and seal products airtight in vacuum bags. Vacuum packaging extends shelf life, retains taste and freshness, and is the basis for sous-vide preparation. The wide seal bar handles larger bags in a single operation. A targeted machine for restaurants, butcher shops, catering kitchens, and chefs who do a lot of prep work.

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Caterchef hot water dispenser that provides continuous hot water for tea, instant drinks, or quickly preheating dishes. With a tap, you can dispense hot water at any time without having to boil a kettle, which saves time during service. The device keeps the water at the right temperature, ensuring a constant supply. A targeted choice for hotels, meeting venues, canteens, and catering companies.

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Caterchef egg cooker that allows you to boil multiple eggs to the desired firmness at once. The appliance brings water to a boil quickly and keeps preparation organized, which is convenient during a busy breakfast buffet with many boiled eggs. Because you maintain a fixed cooking time, the result remains consistent. A targeted choice for hotels, breakfast buffets, canteens, and catering companies.

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Bain-marie with an 8-litre water bath and two insert pans, allowing you to keep two dishes or sauces warm separately at the same time. The heated water surrounding the pans ensures even heat without burning. The two inserts are useful when you want to keep multiple components at temperature side by side. A practical choice for restaurants, canteens, soup stations, and catering companies.

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Cooking appliance with included basket, suitable for boiling and quickly draining items such as pasta, vegetables, or other dishes in water. The basket allows you to remove the prepared portion from the boiling water in one motion, keeping preparation fast and organized. Convenient for à la minute cooking behind the line during service. A targeted choice for restaurants, fast-service establishments, canteens, and catering kitchens.

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Bain-marie with an 8-litre water bath and one insert pan, allowing you to keep soup, sauce, or a prepared dish at serving temperature. The heated water surrounding the insert pan keeps the contents evenly warm without burning. With one spacious insert, this model is ideal for a single component at a buffet or serving station. A useful choice for restaurants, canteens, soup stations, and catering companies.

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Conveyor toaster, model 100, which toasts bread, buns, or bagels in a continuous flow. The bread travels via the conveyor belt through the toaster and comes out toasted on the other side, which is useful for a breakfast buffet where guests toast their own bread. The conveyor belt keeps the pace high without supervision. A targeted choice for hotels, breakfast buffets, canteens, and catering companies.

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Caterchef coffee percolator with the largest capacity in the series, 120 cups, for large events and busy receptions. In one go, the appliance brews a very large quantity of filter coffee and keeps it at the right temperature, saving frequent refills. The tap keeps pouring smooth for long lines. A choice for large events, conference venues, associations, and catering companies.

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Caterchef coffee percolator with a 48-cup capacity, allowing you to brew and keep a large quantity of filter coffee warm at once. The percolator is convenient for meetings and receptions where many guests want coffee in a short amount of time. After brewing, the appliance keeps the coffee at the right temperature and features a tap for easy serving. A focused choice for meeting locations, associations, canteens, and catering companies.

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Rice cooker with a large 8.2-litre capacity, designed for kitchens that prepare and keep large quantities of rice warm at once. The large pan is convenient for high-volume use, such as in a takeaway restaurant or for catering. After cooking, the appliance keeps the rice at the right temperature and fluffy throughout service. A suitable choice for Asian restaurants, commercial kitchens, canteens, and catering companies.

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Rice cooker with a 5.4-litre capacity, allowing you to cook and keep a large amount of rice warm at once. After cooking, a rice cooker typically switches to keep-warm mode, ensuring the rice remains at the right temperature and fluffy throughout service. The spacious pot handles average throughput well. A practical choice for Asian restaurants, takeaway shops, canteens, and catering companies.

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Double crepe maker with two plates, allowing you to bake two crepes at the same time and double your throughput. Even heat distribution across both plates ensures thin, evenly golden-brown crepes. Convenient for busy locations and events where many portions are requested in quick succession. A targeted choice for creperies, market and event stalls, lunchrooms, and caterers with a higher crepe volume.

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Single-plate crêpe maker, designed for baking thin crêpes and pancakes on a smooth, heated round plate. The even heat distribution across the plate helps bake the batter uniformly into a thin, golden-brown crêpe. The single model fits into a compact workspace and is quickly ready for use. A targeted choice for crêperies, market and event stalls, lunchrooms, and catering venues.

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Heated display case with a stainless steel housing and a width of 55 cm, designed to keep hot dishes at the right temperature for presentation. The stainless steel is sturdy, hygienic, and easy to clean, and the compact size fits on a smaller counter. Snacks and dishes stay warm and visible behind the glass. A useful display case for cafés, cafeterias, canteens, and catering businesses.

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Heated display case in black with a 96-litre capacity, providing space for a larger selection at the hot food counter. The large capacity accommodates multiple trays or plates, while the glass retains heat and keeps dishes visible. The black finish provides a professional look. A great choice for cafeterias, canteens, petrol stations, and catering companies with a busy hot food service.

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Black heated display case with a 48-litre capacity, designed to keep warm snacks and dishes at the right serving temperature. Its compact size fits on a counter and keeps products warm behind glass, visible to guests. The black finish provides a sleek look for food service. A practical display case for cafés, cafeterias, petrol stations, and catering companies with smaller hot food offerings.

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Warming plate with a 60 by 40 cm surface, in the baker's size that perfectly fits trays and dishes. The heated plate maintains the temperature of dishes with uniform bottom heat at a buffet or serving station. The spacious, rectangular surface provides room for multiple dishes at once. A practical choice for restaurants, buffets, breakfast setups, and catering companies.

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1/1 GN-size warming plate for placing GN containers or dishes to keep food at serving temperature. The heated plate provides uniform bottom heat, useful at a buffet or serving station where dishes need to stay warm for extended periods without further cooking. The GN size aligns with standard containers and keeps the setup organized. A practical choice for restaurants, buffets, canteens, and catering companies.

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Built-in induction cooktop with a power of 1800W, designed to be mounted flush into a worktop or buffet. The built-in design provides a sleek, uncluttered appearance and is ideal for permanent cooking or show cooking stations. Induction heats the pan directly and allows for precise control, while the surface remains easy to wipe clean. Suitable for front-cooking, buffets, hotels, and catering setups with fixed installations.

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2700W induction cooktop with a single cooking zone, suitable for daily cooking, reheating, and keeping food warm. Because induction heats the pan itself, little heat is lost and the temperature can be controlled precisely. The cooktop heats up quickly and cools down just as fast, and the smooth surface is easy to wipe clean. A practical choice for auxiliary tasks, show cooking, buffets, and compact kitchens.

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Induction wok with a power of 3100W and a recessed zone that fits the round bottom of a wok. Induction transfers heat directly into the wok and reacts quickly, which works well for the fast and high-heat stir-frying that wok dishes require. The surface stays cooler than gas and is easy to clean. A targeted choice for wok restaurants, show cooking, and catering kitchens that prepare food à la minute.

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Induction cooktop with an output of 2700W on a single zone, a mid-range power level capable of handling many cooking tasks. Induction heats the pan directly and reacts quickly to settings, from gentle simmering to vigorous boiling. The flat surface stays cooler than gas and is easy to keep clean. A versatile choice for restaurant kitchens, show cooking, buffets, and catering setups.

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Induction hob with a power of 2000W on a single zone, a handy size for lighter cooking and keeping food warm. Induction transfers heat directly to the pan and is easy to control, which is ideal for sauces, reheating, or show cooking at the table. The hob remains relatively cool and is quick to wipe clean. Suitable for supplementary use, buffets, catering setups, and smaller kitchens.

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Double induction hob with two 3500W zones, allowing you to use two pans at full power simultaneously. Induction heats the pan directly and reacts quickly to settings, while the hob surface remains cooler than gas. With two powerful zones, you can prepare multiple dishes side-by-side without compromising on speed. The flat surfaces are easy to keep clean. Suitable for restaurant kitchens, show cooking, and catering setups.

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Induction hob with a 3500W power output, designed for powerful and fast cooking on a single zone. Induction heats the pan directly, ensuring the hob reacts quickly to settings and the surrounding area remains cooler than with gas. The high power brings water and dishes to a boil quickly, which is convenient during service. The flat surface is easy to wipe clean. Suitable for restaurant kitchens, show cooking, catering setups, and additional cooking stations.

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Double deep fryer with two 5-litre tanks, both connected to 230V. The two separate tanks allow you to fry dishes separately, for example fries apart from snacks or fish, at two different temperatures. The compact size and standard plug-in connection make the unit flexible to place. A convenient choice for smaller cafes, snack bars, canteens, and catering locations with varied frying requirements.

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Plate warming cabinet in the P120 model with the largest capacity in the series, designed for kitchens that require many preheated plates at once. The ample supply of preheated plates keeps busy service running smoothly and keeps dishes on the plate warm for longer. The cabinet heats the plates evenly. A choice for commercial kitchens, banqueting, hotels, and catering companies with high production requirements.

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Plate warming cabinet in P060 version with a larger capacity, designed to preheat a generous stock of plates for a busy kitchen. Having more preheated plates within reach helps maintain pace during service and keeps dishes at the right temperature for longer. The cabinet heats the plates evenly. A suitable solution for busy restaurants, hotels, and catering kitchens.

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Plate warmer in P030 design, built to preheat a supply of plates so that dishes stay warm longer on the plate. Preheated plates prevent a dish from cooling down quickly when served, which is particularly important in hot kitchens. The cabinet keeps the plates at a consistent temperature within reach of the pass. A useful feature for restaurants, hotels, and catering kitchens.

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Copper-finish heat lamp with variable settings for keeping plates and dishes warm until they are served. The warm copper color adds a classic, atmospheric touch to the pass or an open kitchen. The variable setting allows you to adjust the heat to suit the dish. A targeted tool for restaurants, hotels, and catering kitchens that also prioritize presentation.

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Aluminium heat lamp with variable setting for keeping plates and dishes warm at the pass. Aluminium is lightweight to use and conducts heat well, while the variable setting allows you to adjust the temperature to whatever is placed underneath. The lightweight construction is convenient if the hood is moved frequently. A practical tool for restaurants, hotels, and catering kitchens.

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Silver food warmer with variable setting, designed to keep plates and dishes at the right temperature under radiant heat until serving. Use the variable setting to adjust the heat to the dish. The neutral silver colour fits in with almost any kitchen decor and keeps the pass looking neat. A useful tool for restaurants, hotels, and catering kitchens with a serving hatch.

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Chrome-plated heat lamp with variable settings, designed to keep plates and dishes at the perfect temperature under a radiant heat source until they reach the guest. The variable setting allows you to adjust the heat to suit the dish. The chrome finish provides a neat, professional look at the pass and is easy to clean. A focused tool for restaurants, hotels, and catering kitchens that work with a food pass.

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Bain-marie with a combined layout of two 1/3 GN containers and two 1/6 GN containers, each 150 mm deep. This mix of sizes allows you to keep main components and smaller items such as sauces or garnishes warm simultaneously in a single setup. Convenient for a varied serving area or buffet. The GN sizes are compatible with standard containers. Suitable for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for four 1/4 GN-size containers, each 150 mm deep, allowing you to keep four separate components warm simultaneously. The small compartments are ideal for sauces, garnishes, or individual items you wish to serve separately. This setup keeps a diverse serving station organized. The GN size is compatible with standard containers. A choice for restaurants, canteens, buffets, and catering companies.

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Bain-marie with a combined layout of two 1/4 GN pans and one 1/2 GN pan, each 150 mm deep. The mix of sizes allows you to keep smaller components such as sauces warm alongside a larger dish, all in one setup. Convenient for a serving counter or buffet with a varied offering. The GN sizes are compatible with standard pans. Suitable for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for three 1/3 GN size containers, each 150 mm deep, allowing you to keep multiple dishes or sauces warm separately at the same time. The three compartments are convenient for a service counter or buffet where various components need to be kept at temperature side-by-side. The GN size corresponds to standard containers. A versatile choice for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for one full 1/1 GN size container, 150 mm deep, to keep large quantities of soup, sauce, or prepared dishes warm. The spacious compartment easily handles busy service periods and fits standard 1/1 GN containers. The water bath keeps the contents at an even temperature. A practical choice for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for one 1/3 GN size container, 150 mm deep, to keep sauces, soups, or prepared dishes at serving temperature in a warm water bath. The single, compact compartment is ideal for the pass or a smaller serving area where one component needs to be kept warm. The GN size is compatible with standard containers. A practical choice for restaurants, canteens, and catering kitchens.

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Four-slot sandwich toaster for preparing four toasted sandwiches simultaneously. The size keeps throughput high during lunch, when multiple orders come in at once, and delivers evenly grilled sandwiches with a crispy crust. A middle ground between the small and large versions. Suitable for cafés, lunchrooms, canteens, and catering businesses.

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Loose sandwich press for compressing a toasted sandwich or warm bread roll while grilling, ensuring the bread seals evenly and becomes crispy. Useful as a separate clamp alongside a grill plate or as a replacement for an existing appliance. The press keeps the filling neatly inside the sandwich. A simple tool for cafes, lunchrooms, canteens, and catering kitchens that prepare toasted sandwiches.

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Two-slot sandwich toaster for preparing two toasted sandwiches at once. The compact model fits on a small workbench and delivers evenly toasted sandwiches with a crispy crust. Suitable for locations with moderate sandwich demand, where space-saving is more important than speed. A practical choice for small cafés, lunch corners, kiosks, and catering spots.

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Electric fryer with an 8-litre oil tank and a 230V connection, designed for daily use in a kitchen with moderate frying needs. The frying capacity handles snacks and fries with ease, and the standard power outlet connection allows for flexible placement. A compact size that reaches temperature quickly. A practical choice for snack bars, cafés, canteens, and smaller restaurant kitchens.

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Six-slot toaster from Caterchef, designed for a busy morning service where large amounts of bread need to be toasted simultaneously. The six positions maintain high throughput during a full breakfast buffet or brunch. With the adjustable toasting time, you determine the desired level of browning. A suitable choice for hotels, larger lunchrooms, breakfast buffets, and catering companies.

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Fish fryer with a spacious 15-litre oil tank, designed for frying larger pieces of fish and breaded dishes. The large frying capacity provides enough space to fry fish whole and handles busy periods well. The generous volume keeps the oil temperature more stable with larger portions. A targeted choice for fish stalls, snack bars, restaurants, and catering companies that fry a lot of fish.

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