Caterchef four-slice toaster, suitable for quickly providing toast during breakfast service. With four slots, you can keep up the pace at breakfast or brunch when multiple guests order bread at the same time. The adjustable toasting time gives you control over the browning. A useful appliance for hotels, lunchrooms, breakfast buffets, and catering companies.

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Convection oven with four levels for 40 by 25 cm trays, featuring even heat distribution across all levels. The small tray size makes the oven suitable for compact kitchens and for simultaneously preparing or reheating smaller portions and baked goods. The convection heat provides an even result without the need for constant turning. A practical oven for cafés, lunchrooms, small restaurants, and catering kitchens.

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Electric deep fryer with an 8-litre oil tank on 230V, a medium-sized model that works on a standard power outlet. The frying capacity handles an average throughput of snacks and fries well without taking up much space. Because no three-phase power is required, you can place the fryer flexibly. A suitable choice for cafes, snack bars, canteens, and smaller restaurant kitchens.

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Electric fryer with a 5-liter oil tank on a 230V connection, suitable for smaller kitchens and a lighter frying menu. The compact frying volume is convenient for snacks and small portions of fries, and the standard plug connection allows for flexible placement of the fryer. Quick to heat up and easy to use. A practical choice for cafes, small snack bars, kiosks, and catering locations.

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18/10 stainless steel salamander for quickly gratinating, grilling, or searing dishes from above. The high top heat browns cheese, crusts, and toppings beautifully and is perfect for finishing dishes just before serving. The 18/10 stainless steel is sturdy, rust-resistant, and easy to clean. A professional appliance for restaurant kitchens, brasseries, and catering companies that perform plating at the pass.

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Convection oven with four levels for 43.5 by 31.5 cm trays, with even heat distribution across all levels. The compact tray size is suitable for smaller kitchens and for simultaneously preparing or reheating multiple dishes or baked goods. The hot air ensures an even result without having to turn the dishes. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Dispenser for the fuel paste canister, allowing you to pour liquid fuel paste neatly and in controlled portions into the burner cups of chafing dishes. The dispenser limits spills and helps measure the correct amount per burner, which is safer and more economical. Convenient when preparing multiple warming stations in succession. A practical tool for caterers, banqueting services, hotels, and party centers that work with liquid fuel paste.

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Ethanol-based chafing fuel in a bulk pack of 72 cans, intended for those who regularly keep warming stations burning. The large supply saves on frequent reordering and is convenient for continuous buffets or a full events calendar. Each can burns cleanly and evenly under chafing dishes and warming trays. An economical consumable for caterers, banqueting, hotels, and event centers.

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Ethanol-based chafing fuel, supplied in a box of 24 cans for use under chafing dishes and food warmers. Each can burns cleanly and evenly, keeping dishes at the right temperature throughout service. The quantity of 24 makes for a convenient supply for recurring buffets or events. A practical consumable for caterers, hotels, party centers, and banquet halls.

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Caterflame chef's torch for precise searing and caramelizing, such as browning a crème brûlée or quickly searing meat and vegetables. The handy torch provides a precise flame that is easy to control for plating. Great as a finishing tool in open kitchens and at the pass. A targeted tool for restaurants, patisseries, and catering kitchens.

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Chafing fuel in a 5-liter jug, intended as liquid fuel for chafing dishes and food warming setups. The large capacity is convenient for longer buffets or busy events, where you can refill multiple burners without constantly opening new packaging. The paste burns evenly and keeps dishes at temperature. A practical consumable for caterers, banqueting services, hotels, and party centers.

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Catercool refrigerated bain-marie, which cools instead of heats, ensuring GN containers with ingredients stay cold during service. Convenient for salad bars, cold buffets, or dessert stations where products need to be kept at a specific temperature for extended periods. The GN layout fits standard containers and keeps the setup organized. A targeted choice for restaurants, buffets, canteens, and catering companies with cold service.

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Catercool cooling unit in the Pico version, the compact cooling module for the smallest setups. Its size is designed for locations where space is limited but cooling is still required, such as under a counter or in a cramped work corner. The unit keeps products and beverages at a cool temperature during service. A convenient choice for small bars, coffee corners, and compact catering setups.

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Catercool cooling unit in the Micro version, a compact cooling module for keeping products at temperature in places with limited space. The small size lends itself to integration or use in a workspace where a large cooling unit does not fit. The unit maintains cooling so that ingredients or drinks remain cool during service. A practical solution for smaller kitchens, bars, and catering setups.

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Meat slicer with a 300 mm blade diameter in the Rr version with Teflon coating, suitable for slicing large quantities of deli meats and cheese. The wide blade handles even large pieces into uniform slices, while the Teflon layer reduces sticking and keeps the cutting surface easy to clean. The slice thickness is adjustable for the desired presentation. A robust choice for butchers, delicatessens, restaurants, and catering companies with high-volume slicing needs.

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Meat slicer with a 300 mm blade diameter and Teflon-coated finish, built for high daily slicing volumes. The wide blade processes even larger pieces of meat or cheese into even slices, and the Teflon coating keeps the cutting surface cleaner and reduces sticking. The adjustable slice thickness provides control over presentation. A solid choice for butcher shops, delis, larger restaurants, and catering companies.

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Meat slicer with a blade diameter of 250 mm and a Teflon-coated finish, to which cold cuts, cheese, and toppings are less likely to stick. The larger blade is suitable for higher slicing requirements, and the Teflon layer makes slicing and cleaning smoother. With the adjustable slicing thickness, you can determine the thickness of the slices. A suitable machine for butcher shops, delicatessens, restaurants, and catering companies that slice large quantities daily.

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Bain-marie in 2/3 GN size that is also suitable for sous-vide preparation, where water is kept at a constant temperature. When used for keeping food warm, sauces, soups, or prepared dishes remain at serving temperature; for sous-vide, vacuum-packed food cooks slowly and evenly in the water bath. The 2/3 GN size fits into many kitchen configurations. A versatile choice for restaurants, catering kitchens, and chefs who combine sous-vide with keeping food warm.

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Poffertjes griddle with one hundred indentations, designed for high-volume production in a single batch. With one hundred poffertjes at once, you can quickly serve a long line or a busy event without constant refilling. The fixed mold ensures uniform poffertjes and keeps the baking process manageable, even at a high pace. A griddle for market and event stalls, funfairs, and caterers who serve poffertjes in large quantities.

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Poffertjes griddle with fifty indentations, allowing you to make a generous amount of poffertjes in a single batch. The large plate is convenient for busy locations where many portions are requested at once. The fixed shape keeps the poffertjes uniform in size and the baking process orderly. A targeted griddle for market and event stalls, lunchrooms, and caterers with a higher demand for poffertjes.

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Double deep fryer with two 9-litre tanks, each connected to 230V. With two full-sized tanks, you can fry larger quantities or keep dishes separate, such as fries apart from fish or snacks, at their own individual temperatures. Because both tanks operate on a standard power outlet, the setup can be placed flexibly. A great choice for snack bars, cafeterias, canteens, and restaurant kitchens with heavy-duty frying needs.

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Six-clamp sandwich toaster, built to prepare many toasted sandwiches at once during high throughput. The six clamps hold the bread slices firmly in place and deliver evenly toasted sandwiches with a crispy crust. Convenient during peak hours, when orders come in rapid succession. A suitable machine for busy cafés, lunchrooms, canteens, and catering businesses.

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Meat slicer with a blade diameter of 195 mm, suitable for slicing deli meats, cheese, and toppings into uniform slices. The smaller blade makes the machine compact and convenient for locations with moderate slicing needs. The adjustable slicing thickness allows you to tailor the slices to the dish or presentation. A practical choice for butcher shops, delis, restaurants, and catering kitchens that slice their own deli products.

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Bleached basket filters from Caterchef, designed for filter coffee machines with a basket holder. The bleached, white paper neatly keeps coffee grounds contained and allows the coffee to drip through clearly. The filters fit many common coffee machines and are suitable for continuous daily use. A handy consumable for coffee service in restaurants, offices, canteens, and catering companies.

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Model B panini press for grilling toasted sandwiches and warm rolls during daily service. The grill plates ensure an evenly toasted sandwich with a crispy crust and warm filling. The model is built for regular use and keeps pace with a steady flow of orders. Suitable for cafés, lunchrooms, canteens, and catering businesses that serve toasted sandwiches.

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Poffertjes griddle with two plates of 25 indentations each, good for fifty poffertjes per batch. The double configuration doubles the capacity compared to the single plate, which is useful when many orders come in at once. The fixed mold ensures even, uniform poffertjes and keeps the baking process manageable. A dedicated plate for market and event stalls, lunchrooms, and caterers who serve this dish in larger quantities.

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Contact grill, Model A, designed for grilling toasted sandwiches and warm rolls in a continuous operation. The grill plates give the bread an even, crispy crust with a warm center. This robust model is designed for regular use during lunch rushes and reaches temperature quickly. A practical choice for cafés, lunchrooms, canteens, and catering companies that have toasted sandwiches on the menu.

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Single sandwich toaster for grilling one toasted sandwich or warm roll at a time, suitable for locations with lower demand. The grill plate toasts the bread evenly for a crispy crust and a warm center. Its compact size takes up little space on the workbench and is ready for use quickly. A handy choice for cafés, small lunchrooms, kiosks, and catering spots where toasted sandwiches are requested occasionally.

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5.7-litre soup kettle in a black finish, designed to keep soup at serving temperature. The dark finish looks sleek on a buffet or soup station and keeps the setup looking tidy. The kettle is suitable for ladling out portions during service without the soup cooling down. A practical choice for restaurants, canteens, events and catering companies with a hot food service.

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Stainless steel soup kettle with a 5.7-liter capacity, designed to keep soup warm and serve it portion by portion. The stainless steel retains heat well, withstands daily use, and is easy to clean. Convenient for a buffet, serving counter, or soup station where guests can serve themselves or be served by staff. A reliable choice for restaurants, canteens, events, and catering companies.

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Toasted sandwich maker with three clamps, allowing you to prepare multiple toasted sandwiches at once to keep throughput high. The clamps press the sandwiches firmly, ensuring an evenly grilled toasted sandwich with a crispy crust. Useful during the lunch rush, when orders come in quick succession. A practical choice for cafés, lunchrooms, canteens, and catering businesses that have toasted sandwiches on the menu.

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Kebab slicer for quickly and evenly cutting meat from a rotating kebab or gyro spit. The tool removes thin, uniform slices in a short amount of time, which keeps portioning consistent and speeds up service during busy periods. Cutting is smooth and saves manual labor, ensuring a fast pace at the counter. A targeted machine for shawarma and kebab shops, snack bars, and catering companies that serve large amounts of spit-roasted meat.

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Silver heated display case with a width of 90 cm, suitable for service areas with a larger selection. The spacious layout offers room for multiple trays, while the glass retains heat and displays the dishes attractively. The neutral silver color blends in with most interiors and keeps the counter looking organized. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Heated display case in a silver-colored finish with a width of 70 cm, designed to present hot dishes at the right temperature. The light, neutral finish suits almost any decor and keeps the counter looking uncluttered. Behind the glass, snacks and dishes stay warm and clearly visible to guests. The compact size fits on a smaller counter. Suitable for cafés, cafeterias, canteens, and catering businesses.

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Heated display case in black with a width of 90 cm, suitable for counters and buffets where more presentation space is required. The extra width provides room for multiple dishes or trays, while the glass retains heat and keeps the food visible. The black finish provides a neat, modern look at the serving area. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Heated display case in a black finish with a width of 70 cm, designed to keep hot dishes at the right serving temperature. The black finish looks sleek on a counter or buffet and suits a modern aesthetic. Behind the glass, snacks and dishes remain warm and visible to guests. The 70 cm size is compact enough for a smaller counter. Suitable for cafes, cafeterias, canteens, and catering businesses.

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Double deep fryer with two separate 5 and 8-litre tanks, each connected to 230V. With two separate tanks, you can keep dishes apart — for example, chips separate from fish or vegetarian snacks — and maintain two temperatures at the same time. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A convenient choice for cafés, snack bars, canteens, and smaller restaurant kitchens with varied frying needs.

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Caterchef food warmer display, designed to keep prepared dishes warm and presented at the point of service. Behind the glass, snacks, hot appetizers, or dishes remain at temperature while guests can immediately see what is available. The model fits on a counter or buffet line and keeps hot service organized during busy periods. A practical display for cafeterias, canteens, gas stations, and catering companies serving hot products.

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Heated display case with a capacity of 80 litres, intended for keeping prepared dishes at serving temperature while displaying them. The spacious interior accommodates multiple trays or plates, useful for a buffet or serving counter where guests choose for themselves. The glass retains heat and presents the dishes attractively. A useful display case for cafeterias, canteens, gas stations, and catering companies with hot food service.

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Poffertjes griddle with 25 indentations, allowing you to bake a full batch of poffertjes at once. The fixed layout ensures even, uniform poffertjes and keeps the baking process manageable during busy periods. Convenient for market stalls and event stands, but equally useful in the kitchen of a lunchroom or café that features poffertjes on the menu. A specialized plate for hospitality businesses and caterers serving this classic dish.

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Convection oven with four levels for 60 by 40 cm baking trays and a 400V three-phase power connection. The bakery size makes the oven suitable for bread, pastries, and patisserie, while the three-phase power provides stable heat for a full oven and longer production runs. The hot air distributes heat evenly across all trays. A robust choice for bakeries, commercial kitchens, restaurants, and catering companies with higher baking requirements.

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Convection oven with four 1/1 GN levels and a 400V three-phase power connection, built for high-throughput kitchens. The three-phase power provides stable heat, even when the oven is full and multiple dishes are cooking or reheating simultaneously. The hot air ensures an even result across all levels. A suitable oven for restaurants, large-scale kitchens, canteens, and catering companies with high production demands.

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Convection oven with four levels for 60 by 40 cm baking trays, connected to 230V. The 60x40 bakery format makes the oven suitable for bread, pastries, and patisserie in addition to hot dishes, with even heat distribution across all levels. Because the oven works on a standard power outlet, it is flexible to place in smaller kitchens. A practical choice for bakeries, lunchrooms, cafés, and catering kitchens.

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Convection oven with space for four 1/1 GN levels, connected to 230V so that the oven works on a standard power outlet. The hot air distributes heat evenly across the levels, which is convenient for preparing or reheating multiple dishes simultaneously. The size fits in smaller kitchens and in places without three-phase power. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Caterchef stainless steel gas burner with an 11 kW output, built for powerful high-heat cooking such as wok dishes and bringing large pots to a boil quickly. The stainless steel is resistant to intensive use and easy to keep clean. The high power provides the heat necessary for dishes where speed matters. A solid choice for restaurant kitchens, wok stations, and catering kitchens that rely heavily on gas.

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Electric deep fryer with a 10-litre oil tank and a 400V three-phase power connection, designed for kitchens with higher frying demands. The three-phase power connection ensures rapid oil temperature recovery, which is beneficial during peak times and for larger batches in succession. The generous tank volume handles high demand well. A suitable choice for restaurants, cafeterias, canteens, and catering kitchens that regularly fry larger quantities.

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Electric fryer with a 9-litre oil tank, connected to 230V so that the machine works on a standard wall outlet. The size is suitable for snacks, fries, and fried dishes in a kitchen with medium throughput. Because no three-phase power is required, the fryer can be placed flexibly, for example at a side station or in a food truck. A practical choice for cafés, snack bars, canteens, and smaller restaurant kitchens.

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Eight-level tray trolley for 1/1 GN, a mobile shelving system for organized transport and storage of containers, trays, or plates. The open sides make sliding GN levels in and out easy and keep the trolley clear. Convenient for moving mise-en-place, dishes, or dirty tableware in one go between the kitchen, refrigeration, and serving area. A workhorse for commercial kitchens, catering companies, and banqueting where large quantities are moved at once.

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