Grey waste bin with lid and a 23-litre capacity, suitable for the separate or sealed collection of waste in kitchens and businesses. The lid keeps odours contained and contents out of sight, which keeps the working environment tidy. The sturdy plastic is resistant to daily use and easy to clean. At 23 litres, this is a handy size for areas where not too much waste is generated. Useful for kitchens, canteens, shops, and businesses that want to store waste in an organized way.

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Round white scrap bin with a diameter of 54 cm and a 35-litre capacity, the largest size in this series. The large volume is intended for kitchens and processing plants that collect large quantities of waste or scraps in a single bin. The round shape makes rinsing easy, and the smooth plastic ensures hygienic use. Despite its size, the bin remains sturdy and easy to clean. Suitable for commercial kitchens, butcher shops, caterers, and food processors with high production volumes.

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Large round waste bin with a diameter of 51 cm and a capacity of 30 litres, designed for kitchens that need to collect a significant amount of waste or scraps. The substantial volume means less frequent emptying during a busy shift, while the round shape makes rinsing easy. The sturdy, smooth plastic is durable and remains hygienic in use. This keeps the workspace organised, even during high-volume production. Useful for commercial kitchens, butcher shops, caterers, and processing facilities with a lot of residual material.

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Spacious round waste bin in white with a diameter of 44 cm and a 20-liter capacity. The size is suitable for kitchens that need to collect larger quantities of waste, scraps, or ingredients in a single bin. The round shape is easy to rinse out, and the smooth surface keeps it hygienic to use. Despite its volume, the bin remains easy to handle with two hands. Intended for commercial kitchens, restaurants, butcher shops, and caterers with high production and significant cutting waste.

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White round waste bin with a diameter of 38 cm and a 15-litre capacity, a size larger for those who need more volume. The round shape is easy to rinse clean and is ideal for collecting waste, scraps, or ingredients. The generous volume means less frequent emptying, while the bin remains easy to lift. The smooth plastic keeps usage hygienic, even during intensive use. Useful for restaurants, commercial kitchens, butcher shops, and caterers with high production levels.

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White scrap bin with an 8-liter capacity, a spacious container for collecting kitchen waste, scraps, or ingredients. The volume is convenient for busy prep work, while the bin remains handy enough to place right next to your workstation. The smooth surface rinses clean easily, keeping usage hygienic. This way, you clear away scraps immediately and keep your workspace tidy. Practical for restaurants, kitchens, bakeries, and caterers looking to work efficiently during their shift.

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Plastic mop bucket on wheels that allows you to move easily through a space while mopping without having to lift it. The wheels let you take the bucket of water and detergent to every corner, making cleaning larger floor surfaces faster. The sturdy plastic is lightweight, moisture-resistant, and easy to rinse clean. Because you roll the bucket instead of carrying it, you can work more comfortably and with less strain. Useful for restaurants, kitchens, hotels, canteens, and cleaning services with large floor areas.

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Large white plastic bucket with a 20-litre capacity, intended for heavier tasks in the kitchen and for cleaning. Its substantial volume is suitable for carrying large amounts of water, soaking large quantities, or collecting waste. The sturdy plastic and handle ensure that you can lift and carry the bucket even when it is full. The smooth surface is easy to rinse clean after use. A robust bucket for commercial kitchens, restaurants, caterers, bakeries, and professional cleaning.

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White 15-litre plastic bucket for those who need a bit more volume in the kitchen or for cleaning. The generous size is useful for carrying water, soaking ingredients, or collecting larger amounts of waste. The handle makes lifting comfortable, while the smooth plastic is easy to rinse clean. Despite its size, the bucket remains light and easy to handle. Suitable for commercial kitchens, restaurants, bakeries, caterers, and cleaning crews.

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White plastic bucket with a 12-litre capacity, a handy size for kitchen and cleaning tasks. From carrying water to soaking ingredients or collecting waste: the bucket is versatile and easy to rinse clean. The handle provides grip when lifting and carrying, even when full. The sturdy, lightweight plastic lasts a long time under daily use. A practical basic bucket for restaurants, commercial kitchens, bakeries, caterers, and cleaning work.

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Spacious white plastic waste bin with a 12-litre capacity, designed for kitchens that need to collect large quantities of waste or ingredients without constant emptying. The substantial volume makes it suitable for busy prep work, while the plastic remains light enough to move. The smooth surface is easy to rinse clean and resistant to intensive use. This helps keep your workspace tidy during long shifts. Practical for professional kitchens, restaurants, caterers, and high-production bakeries.

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White 8-litre plastic waste bin for kitchens that need to dispose of a little more waste or ingredients during preparation. The generous volume means less frequent emptying, while the lightweight plastic ensures the bin remains easy to handle. The smooth surface rinses clean quickly and keeps the bin hygienic to use. Place it next to your workspace so scraps can be cleared away immediately. Suitable for restaurants, commercial kitchens, bakeries, and caterers with a demanding mise en place.

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With a 6-litre capacity, this white plastic waste bin offers a bit more space for collecting waste or storing ingredients in the kitchen. You can fill it with peels, trimmings, or other scraps during preparation and empty it all at once. The sturdy plastic is lightweight, easy to rinse, and withstands daily use. Thanks to its handy shape, the bin remains easy to lift, even when full. Practical for restaurants, kitchens, bakeries, and caterers.

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White plastic waste bin with a 3-litre capacity, designed to quickly collect kitchen scraps, peelings, or trimmings while working. The size is large enough for smooth mise en place while remaining manageable on the countertop. The smooth plastic is easy to rinse clean and durable for daily use. The bin is also suitable for the temporary storage of ingredients. Convenient for restaurants, kitchens, bakeries, and caterers who want to work neatly and efficiently.

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White plastic waste bin with a capacity of 2 litres, convenient for collecting food scraps, peelings and other kitchen waste during mise en place. The handy size fits well on the worktop, allowing you to dispose of waste directly without having to walk back and forth. Plastic is lightweight, sturdy and easy to rinse, which keeps the bin hygienic to use. Also suitable for storing ingredients or small portions. Practical for restaurants, kitchens, bakeries and caterers.

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White plastic step stool that lets you safely reach just a little bit higher, for example to high shelves, storage racks, or the top oven levels. The lightweight material makes it easy to move, while the non-slip tread provides grip when stepping up. Plastic is easy to clean and resistant to the humid conditions of a kitchen or warehouse. This way, you can easily grab items that are just out of reach. Useful for kitchens, warehouses, bars, and storage areas where you regularly need to reach higher.

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Open stacking crate in the 60 by 40 cm format, featuring open sides that ensure air circulation around the contents. This makes the crate suitable for products that need to breathe or cool down, while the crates still stack securely on top of each other. The 60x40 format aligns with standard sizing in kitchens and warehouses, so everything fits perfectly. This allows you to store and move inventory in an organized, space-saving way. Convenient for restaurants, bakeries, caterers, and commercial kitchens with high volumes of storage and transport.

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Stacking container with solid walls in the 60 by 40 cm format, suitable for storing and transporting foodstuffs and kitchen equipment. Thanks to the solid walls, the contents remain protected against dust and spills, while the containers stack securely to save space. The 60x40 format aligns with standard sizing in kitchens and warehouses. This allows you to store and move inventory in an organized and stable manner. Convenient for restaurants, bakeries, caterers, and commercial kitchens with high storage and logistics needs.

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Digital thermometer in a black finish that allows you to determine temperatures in the kitchen quickly and legibly. The digital display shows the measured value clearly, which is useful when checking dishes, ingredients, or storage temperatures. The thermometer is compact and easy to carry to wherever you are measuring. A practical instrument that contributes to consistent preparation and compliance with food safety regulations. Intended for restaurants, caterers, bakeries, and other kitchens that want to check temperatures regularly.

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Thermometer for monitoring the temperature in refrigerated and freezer rooms, ensuring that products remain within the safe storage temperature range. Simply hang or place the instrument in the fridge or freezer to read the temperature instantly. Regular checks help prevent spoilage and support HACCP documentation, allowing you to keep a grip on the storage conditions of your inventory. Useful for restaurants, butcher shops, supermarkets, caterers, and other businesses that store food products chilled or frozen.

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Kitchen timer for monitoring times when cooking, baking, and roasting. You set the time and an audible signal sounds as soon as it has elapsed, helping to finish multiple dishes at the right moment simultaneously. The handy size means you can easily place the timer by the stove or oven. A simple tool that increases oversight in a busy kitchen. Intended for restaurants, bakeries, snack bars, and caterers that work with tight schedules.

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Handy kitchen timer that allows you to accurately keep track of preparation times while cooking and baking. Set the time, get on with other tasks, and the alarm will let you know when your dish is ready. This allows you to monitor different pots or ovens simultaneously without having to stand by them the whole time. Thanks to its compact size, the timer can find a spot anywhere in the kitchen. A small but useful tool that helps prevent overcooking or burning. Suitable for restaurants, bakeries, cafes, and caterers.

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Core temperature thermometer for measuring the temperature at the heart of meat, fish, or other dishes, featuring a probe and a 110 cm cable so you can read the temperature at a distance from the heat source. Monitoring the core temperature helps ensure dishes are cooked perfectly and meet food safety requirements. The long cable is useful for measuring in the oven or in large cuts of meat. This allows you to maintain control over the preparation without cutting into the food. Intended for restaurants, caterers, professional kitchens, and butcher shops.

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Replacement filter cartridge for the Pure water softener, intended to be installed once the existing cartridge is saturated. With a fresh cartridge, the softener continues to bind limescale from the water, ensuring your oven, combi steamer, and dishwasher remain protected against deposits. Timely replacement maintains consistent water quality and prevents limescale issues from returning. A necessary addition to keep the system working reliably. Intended for restaurants, hotels, and caterers who work with the Pure water softener.

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Pure-series water softener that removes limescale from tap water before it reaches your oven, combi steamer, or dishwasher. By binding the limescale, you limit deposits on heating elements and in pipes, which protects equipment and helps prevent malfunctions. The system works with a replaceable cartridge that you swap out periodically. This keeps water quality stable and extends the lifespan of your appliances. Useful for restaurants, hotels, and caterers operating in areas with hard water.

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Replacement filter cartridge for the BakeryPure water softener, to be installed when the existing cartridge is saturated. The refill ensures that the softener continues to bind limescale from the water, keeping your oven, combi steamer, and dishwasher protected against scale build-up. Replacing it on time maintains constant water quality and prevents recurring limescale problems. A necessary addition to continue using the softening system. Intended for bakeries, restaurants, and hotels that work with the BakeryPure.

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Water softener from the BakeryPure line, designed to remove limescale from tap water before it enters your oven, combi steamer, or dishwasher. By binding the limescale, you limit scale buildup on heating elements and in pipes, which protects the appliance and extends its service life. The softener works with a replaceable filter cartridge that you change periodically. This keeps water quality at an optimal level without intensive maintenance. Convenient for bakeries, restaurants, and hotels in areas with hard water.

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With ten levels for 60x40 trays, this convection oven is designed for high-volume baking in bakeries and the catering industry. The fan circulates dry hot air for an even result on all levels. With ten insertion heights, you can bake large quantities of bread, croissants, and snacks at once. The unit is primarily vertical, which saves floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers who bake in volume without a steam function.

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Convection oven with six levels for 60 by 40 cm baking trays, the standard size for bakeries and patisseries. A fan distributes the dry hot air evenly, ensuring bread, cookies, and savory snacks brown uniformly. The six shelf levels provide space to bake multiple trays at once. The 60x40 format corresponds to standard baking trays and racks. A versatile oven for bakeries, lunchrooms, hotels, and caterers who want to bake with convection without a steam function.

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Steam condenser that collects and cools the vapor from a hot-air oven or combi steamer, so that the released steam does not drift uncontrollably into the kitchen. This keeps the workspace drier and prevents surfaces from fogging up, even without a fixed extraction system above the appliance. The condenser connects to the oven and processes the vapor generated during baking and steaming. A practical addition for restaurants, bakeries, hotels, and caterers that set up their oven without separate extraction.

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Large convection oven with twelve 1/1 GN levels, designed for high-output kitchens. The fan circulates dry hot air for an even result, even when all levels are full. With twelve rack positions, you can bake, gratinate, and heat large quantities of dishes at the same time. The appliance utilizes vertical space, saving floor area. The 1/1 GN format is compatible with standard pans. Intended for large restaurants, cafeterias, hotels, and caterers that work with high volumes without a steam function.

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With seven 1/1 GN levels, this convection oven offers ample capacity for kitchens that bake or heat many dishes simultaneously. A fan distributes the dry hot air evenly, ensuring consistent results on all levels. The seven rack positions provide space for preparing different dishes side by side. The 1/1 GN size is compatible with standard trays and grids. Suitable for restaurants, cafeterias, hotels, and caterers with high-volume production that do not require a steam function.

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Hot air oven with five 1/1 GN levels, in which a fan circulates hot air for even baking results. Unlike a combi steamer, this appliance uses dry hot air, suitable for baking, gratinating, and reheating. The five shelf levels provide space to prepare multiple dishes at once. The 1/1 GN format is compatible with standard pans and grids. A versatile basic oven for restaurants, cafeterias, hotels, and caterers looking for reliable and even baking without a steam function.

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Plus stand for LineMiss ovens with space for seven tray slides, one step more complete than the basic version. It brings the oven to working height and provides space underneath to store baking trays and grids in an organized manner. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to keep clean. This ensures the oven is set up ergonomically and allows you to utilize the space underneath. A practical base for bakeries, lunchrooms, and cafés that work with a LineMiss oven and want that extra finish.

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Value pack containing ten 1-liter bottles of Eco-cleaning and rinse agent for combi steamers and convection ovens. The agent removes burnt-on grease and residue and leaves a glossy finish, dispensed via the automatic cleaning program. The Eco-formula is aimed at kitchens looking to clean in a more environmentally conscious way, while the ten-pack ensures ample stock. This allows you to keep multiple ovens hygienically clean without having to reorder frequently. Intended for high-volume restaurants, bakeries, hotels, and caterers.

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The Eco-variant of the cleaner and rinse aid for combi-steamers and convection ovens, in a 1-liter bottle. This version also removes burnt-on grease and residue and leaves a glossy finish, dispensed via the oven's automatic cleaning program. The Eco formula is intended for kitchens that prioritize a more environmentally conscious choice when cleaning. This way, you keep your oven hygienically clean with a product tailored to that purpose. Convenient for restaurants, bakeries, hotels, and caterers.

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Two 5-litre jerrycans of cleaning and rinse aid for combi steamers and convection ovens, together providing a substantial supply. The agent dissolves burnt-on grease and deposits and leaves behind a glossy finish that helps prevent new soiling, dispensed via the automatic cleaning programme. The double 5-litre packaging is cost-effective for high usage or multiple ovens. This means you need to reorder less frequently. Intended for restaurants, bakeries, hotels and caterers requiring intensive cleaning.

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Pre-rinse spray for behind the sink, allowing you to quickly rinse off tableware, pans, and gastronorm containers before they go into the dishwasher. The hand shower provides a powerful jet that rinses away food residues, which relieves the dishwasher and ensures a cleaner final result. The flexible hose makes it easy to aim the spray and place it back above the sink. Built for intensive use in professional dishwashing areas. Convenient for restaurants, hotels, large kitchens, and caterers with a busy dishwashing operation.

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Cleaning and rinsing agent for combi-steamers and convection ovens in a 5-litre jerrycan. The product removes burnt-on grease and residue and leaves a glossy coating that helps prevent new soiling, dispensed via the automatic cleaning program. The larger 5-litre packaging is economical for high consumption and lasts longer. This keeps your oven hygienically clean without needing frequent refills. Intended for restaurants, bakeries, hotels, and caterers that clean daily and in volume.

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Box of twelve 0.75-liter spray bottles of oven cleaner for manual cleaning of the oven interior. You spray the product onto grease and residue, let it soak, and wipe it away, even on stubborn spots. The twelve-pack provides a generous supply for businesses that clean frequently and by hand. This way, you always have a bottle on hand. Convenient for restaurants, snack bars, bakeries, and caterers with multiple ovens or high cleaning consumption.

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Value pack containing ten 1-litre bottles of cleaning and rinsing agent for combi steamers and convection ovens. The agent dissolves burnt-on grease and residue and leaves behind a protective shine that helps prevent new soiling, dosed via the oven's automatic cleaning programme. The box of ten provides a long-lasting supply, which is convenient for daily cleaning. This keeps ovens hygienically clean. Intended for restaurants, bakeries, hotels, and caterers with multiple appliances or high usage.

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Oven cleaner in a 0.75-liter spray bottle, intended for manual cleaning of the oven interior. You spray the agent onto burnt-on grease and residue, let it soak in, and then wipe it away. Useful for appliances without an automatic cleaning program or for spot-treating stubborn areas in between cleanings. The spray nozzle makes targeted application easy. A practical cleaner for restaurants, snack bars, bakeries, and caterers who clean their ovens and grills by hand.

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Liquid cleaning and rinsing agent for combi steamers and convection ovens, supplied in a 1-liter bottle. The agent removes burnt-on grease and residue from the oven cavity while leaving a protective shine that helps prevent new buildup. It is intended for appliances with an automatic cleaning program, in which the agent is dispensed via the system. This keeps the oven hygienically clean without manual scrubbing. Convenient for restaurants, bakeries, hotels, and caterers who clean their ovens daily.

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Base stand for LineMiss ovens with space for seven slide-in positions underneath, allowing you to store baking trays or grids in an organized manner. The stand brings the oven to working height and provides a stable setup for daily use. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to keep clean. This way, you utilize the space under the oven and keep the kitchen tidy. A practical foundation for bakeries, lunchrooms, and cafes that work with a LineMiss oven.

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Base stand with runners for BakerTop ovens, featuring side rails for sliding in baking trays or grids. This turns the base under the oven into storage space for 60x40 equipment, keeping the bakery organized. The stand brings the oven to working height and ensures a stable setup. Stainless steel makes it sturdy and easy to clean. Useful for bakeries, hotels, and sandwich shops that want to position their oven ergonomically and make good use of the space underneath.

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Stand for BakerTop MIND.Maps ovens, designed as a stable base to ensure the oven sits securely. The stand keeps the unit at a fixed height and distributes its weight evenly. Its stainless steel construction is sturdy, moisture-resistant, and easy to clean, even with daily use. This ensures the oven is positioned safely and neatly in the bakery. A practical support for bakeries, hotels, and sandwich shops looking to place their BakerTop stably.

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Low stand for BakerTop MIND.Maps ovens, suitable for setups where the oven needs to be positioned lower or fit under a work surface. The construction provides a stable base while leaving space underneath for baking trays and grids. Stainless steel makes it sturdy, moisture-resistant, and easy to clean. This keeps the oven neat and stable, even in a compact bakery. Useful for bakeries, hotels, and sandwich shops that want to place their BakerTop low yet maintain functionality.

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Medium-height stand for BakerTop MIND.Maps bakery ovens. It brings the oven to a comfortable working height, allowing you to slide baking trays in and out without bending over too far. The open design underneath provides space for storing baking trays, grids, or other materials. Stainless steel makes it sturdy, hygienic, and easy to keep clean. This ensures the oven is set up ergonomically and tidily. A practical base for bakeries, hotels, and sandwich shops that want to place their BakerTop at a convenient working height.

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